10+ Zucchini Bread Recipes for Deliciously Moist Treats

Zucchini bread is a versatile baked good that adds a delicious twist to traditional recipes. Many people enjoy making it because it offers a great way to use up extra zucchini from the garden.

You can create moist and flavorful loaves that are perfect for breakfast, snacks, or dessert.

There are countless zucchini bread recipes to explore. Each recipe brings its own unique blend of ingredients and flavors.

From classics with walnuts and cinnamon to creative variations with chocolate or dried fruits, there’s something for everyone. Whether you are an experienced baker or just starting out, zucchini bread is a fun way to experiment in the kitchen.

1) Classic Moist Zucchini Bread with Cinnamon

Classic moist zucchini bread with cinnamon is a delightful treat. This recipe uses fresh zucchini to keep the bread soft and flavorful.

Cinnamon adds warmth and sweetness. You can enjoy this bread for breakfast or as a snack.

It’s easy to make, and your kitchen will smell amazing while it bakes. Add nuts if you like extra crunch.

Ingredients

• 2 cups grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar, oil, eggs, and vanilla extract.
3. Add the grated zucchini to the mixture.
4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in the walnuts if you’re using them.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.

2) Zucchini Bread with Crunchy Walnuts

Zucchini bread with crunchy walnuts is a delicious treat that is easy to make. The combination of moist zucchini and walnuts creates a perfect snack or breakfast option.

Start by grating fresh zucchini. Squeeze out any excess moisture to avoid a soggy loaf.

Add chopped walnuts to the batter for a delightful crunch. Warm spices like cinnamon enhance the flavor.

Enjoy this bread plain or with a spread of butter.

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the zucchini, eggs, and oil.
3. In another bowl, combine flour, sugar, baking soda, cinnamon, and walnuts.
4. Mix the dry ingredients with the wet ingredients.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes.
7. Allow to cool before slicing.

3) Gluten-Free Zucchini Bread

Making gluten-free zucchini bread is simple and enjoyable. This recipe results in a moist and flavorful loaf.

Using fresh zucchini adds great texture and taste. Replace regular flour with almond flour for a gluten-free option.

You can also make this bread dairy-free.

Ingredients

• 2 large eggs
• ½ cup sugar
• 2 cups almond flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 2 cups grated zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix eggs and sugar until combined.
3. Stir in almond flour, salt, baking soda, and cinnamon.
4. Fold in the grated zucchini.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick comes out clean.
7. Allow to cool before slicing.

4) Vegan Zucchini Bread with Flaxseed

This vegan zucchini bread is a great way to enjoy a tasty treat with nutritious ingredients. Flaxseeds add healthy fats and fiber.

Use fresh zucchini and grate it to keep the bread moist. Flaxseed substitutes for eggs and binds everything together.

Enjoy this bread warm with vegan butter or let it cool for a snack later.

Ingredients

• 2 cups all-purpose flour
• ½ cup white granulated sugar
• ½ cup light brown sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup grated zucchini
• ¼ cup ground flaxseed mixed with ¾ cup water
• ½ teaspoon ground cinnamon
• ½ cup unsweetened applesauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the ground flaxseed with water and let it sit.
3. In another bowl, combine flour, sugars, baking powder, baking soda, salt, and cinnamon.
4. Add grated zucchini, flax mixture, and applesauce to the dry ingredients. Mix well.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.

5) Zucchini Banana Bread Combo

Zucchini banana bread brings together two favorite flavors. Ripe bananas add natural sweetness, while zucchini keeps the bread moist.

Grated zucchini blends well with mashed bananas for a unique texture. This bread is perfect for breakfast or a snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated zucchini
• ¾ cup vegetable oil
• 1 cup white sugar
• ⅔ cup packed brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and grated zucchini.
3. Add the sugars and oil, mixing until smooth.
4. Beat in the eggs and vanilla.
5. Combine the flour, baking soda, and salt in another bowl.
6. Gradually stir dry ingredients into the wet mixture.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.

6) Spiced Zucchini Bread with Nutmeg

Spiced zucchini bread with nutmeg offers warmth and flavor. Cinnamon and nutmeg make this bread a cozy option for any time of the year.

Grated zucchini adds moisture without a strong vegetable taste. Add walnuts or pecans for extra crunch if you like.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups grated zucchini
• 1 cup chopped nuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat sugar and oil together.
4. Add eggs and mix well.
5. Stir in the zucchini and dry ingredients.
6. Fold in nuts if desired.
7. Pour into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.

7) Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread combines the goodness of zucchini with sweet chocolate. It’s a moist and tasty option for breakfast or a snack.

Use ripe zucchini to add moisture without a strong flavor. Chocolate chips bring a rich sweetness to balance the bread’s texture.

Bake this bread at 350°F (175°C) for about 50-60 minutes. Serve it warm or at room temperature.

Ingredients

• 1 cup grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the sugar, oil, eggs, and vanilla.
3. Stir in the grated zucchini.
4. In another bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually add the dry mix to the wet mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let it cool before slicing.

8) Zucchini Bread with Vanilla and Brown Sugar

This zucchini bread features a hint of vanilla and the rich flavor of brown sugar. It’s perfect for breakfast or a snack.

Gather your ingredients before you start. Fresh grated zucchini makes this bread moist and delicious.

Spices like cinnamon add warmth and depth. Bake this bread at 350°F (175°C) for about 50-60 minutes.

You’ll know it’s done when a toothpick inserted in the center comes out clean.

Ingredients

• 2 cups grated zucchini
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sugars, oil, eggs, and vanilla.
3. Stir in the grated zucchini.
4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

9) No-Mixer Easy Zucchini Bread

You can make zucchini bread without a mixer. Mix everything by hand to keep the process easy.

Start with fresh grated zucchini. This gives your bread moisture and a sweet taste.

Combine the zucchini with flour, sugar, eggs, and oil. Add nuts or spices if you want more flavor.

Bake in a preheated oven at 350°F (175°C) for 50-60 minutes. The bread is ready when a toothpick inserted comes out clean.

Ingredients

• 2 cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Optional: nuts or cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the eggs, sugar, and oil.
3. Stir in the grated zucchini and vanilla.
4. Add the dry ingredients and mix until just combined.
5. If using, fold in nuts or cinnamon.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

10) Zucchini Bread with Dried Fruits

Zucchini bread with dried fruits adds a sweet twist to a classic recipe. The moisture from the zucchini pairs well with chewy dried fruits.

You can use dried cranberries, raisins, or apricots for extra flavor. This bread works well for breakfast or as a snack.

It is easy to make and fills your kitchen with a delicious aroma while baking. Enjoy the combination of spices and natural sweetness.

Ingredients

• 3 medium zucchini, grated
• 1 ½ cups white sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup dried fruits (like cranberries or apricots)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix the sugar, oil, and eggs.

3. Add the grated zucchini, sour cream, orange zest, and vanilla. Stir well.

4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

5. Slowly add the dry ingredients to the wet mixture. Mix until just combined.

6. Fold in the dried fruits.

7. Pour the batter into a greased loaf pan.

8. Bake for 50-60 minutes. Insert a toothpick into the center; if it comes out clean, the loaf is done.

9. Let the bread cool before slicing.