10+ Yogurt Recipes to Delight Your Taste Buds

Yogurt is a versatile ingredient that can elevate a variety of dishes. You can enjoy it in sweet or savory recipes, making it a great addition to your meals throughout the day.

Exploring yogurt recipes opens up a world of flavor and nutrition that can satisfy your taste buds and enhance your cooking.

From breakfast parfaits to creamy dressings, yogurt adds a delightful tang and richness to every dish. You’ll discover how easy it is to create meals that not only taste great but also support a healthy lifestyle.

1) Creamy Homemade Yogurt with Fresh Milk

Making creamy homemade yogurt is simple and rewarding. With just a few ingredients, you can create a tasty treat.

You will need 2 quarts of fresh whole milk, and if you want, add ¼ cup of heavy cream for extra richness. You’ll also need 3 to 4 tablespoons of plain whole milk yogurt that contains live cultures.

Start by heating the milk gently until it reaches 180°F (82°C). Then cool it down to around 110°F (43°C).

Stir in the yogurt starter and pour the mixture into clean jars. Keep the jars in a warm place for about 6 to 12 hours until thick. Finally, refrigerate the yogurt for at least 4 hours before enjoying!

Ingredients

• 2 quarts whole milk
• ¼ cup heavy cream (optional)
• 3 to 4 tablespoons plain whole milk yogurt with live cultures

Cooking Instructions

1. Heat the milk to 180°F (82°C).
2. Cool the milk to 110°F (43°C).
3. Stir in the yogurt.
4. Pour into clean jars.
5. Keep in a warm place for 6 to 12 hours.
6. Refrigerate for at least 4 hours before serving.

2) Greek Yogurt Tzatziki Sauce

Greek yogurt tzatziki sauce is a refreshing, creamy dip that works great with many meals. It’s easy to make and full of flavor. You’ll enjoy how simple it is to whip up this delicious sauce.

To start, gather your ingredients. You will need Greek yogurt, grated cucumber, garlic, lemon juice, and fresh herbs like dill or mint. Olive oil adds a nice richness too.

Mix these ingredients in a bowl. The yogurt gives it a smooth texture, while the cucumber adds a crisp bite.

Serve your tzatziki with grilled meats, as a spread, or with pita bread. It’s a perfect addition to any meal!

Ingredients

• 1 cup Greek yogurt
• 1/2 cup grated cucumber, drained
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill or mint, chopped
• Salt to taste

Cooking Instructions

1. In a mixing bowl, combine Greek yogurt and grated cucumber.
2. Add minced garlic, lemon juice, and olive oil.
3. Stir in chopped herbs and salt.
4. Mix well and let it chill for 30 minutes before serving.

3) Strawberry Shortcake with Yogurt

Strawberry shortcake with yogurt is a delicious twist on a classic dessert. Using yogurt adds a creamy texture and a bit of tang, making it perfect for summer.

Start by layering sweet biscuits, fresh strawberries, and a yogurt-based cream. You can use Greek yogurt for a thicker consistency. Top your creation with a sprinkle of sugar or a drizzle of honey for extra sweetness.

This dessert is easy to prepare and great for gatherings. You’ll impress your friends and family with minimal effort.

Ingredients

• 1 cup of plain yogurt (Greek or regular)
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 2 teaspoons of baking powder
• 1/2 cup of butter, softened
• Fresh strawberries, sliced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Add butter and mix until crumbly.
4. Form dough into biscuits and place them on a baking sheet.
5. Bake for about 15 minutes, until golden.
6. Let cool, then layer biscuits with yogurt and strawberries. Enjoy!

4) Swiss Chard Tzatziki Dip

Swiss Chard Tzatziki Dip is a refreshing twist on the classic tzatziki. It combines the creaminess of yogurt with the unique flavor of Swiss chard. This dip is perfect for serving with pita chips or fresh veggies.

Start by chopping fresh Swiss chard and mixing it with low-fat Greek yogurt. Add minced garlic, a splash of lemon juice, and a drizzle of olive oil for flavor. A touch of salt enhances everything nicely.

This healthy dip is not only tasty but also easy to make. You can whip it up in just a few minutes. It’s a great option for parties or as a snack at home.

Ingredients

• 1 cup Swiss chard, stemmed and finely chopped
• 1 garlic clove, minced
• ¼ teaspoon coarse salt
• 1 cup low-fat Greek yogurt
• 1 tablespoon olive oil
• Juice of ½ lemon

Cooking Instructions

1. In a bowl, mix chopped Swiss chard, yogurt, garlic, and salt.
2. Stir in olive oil and lemon juice.
3. Serve chilled with pita chips or veggies.

5) Homemade Yogurt Parfaits

Making homemade yogurt parfaits is easy and fun. You can customize them with your favorite fruits and toppings. They make a great breakfast or snack.

Start with a layer of yogurt in a glass or bowl. Then, add a layer of fresh fruit like berries or bananas. Top it off with granola for some crunch.

Feel free to mix and match flavors. You can use Greek yogurt for a creamier texture. Try adding honey or nuts for extra taste.

Ingredients

• 2 cups of yogurt (plain or flavored)
• 1 cup of fresh fruit (berries, bananas, or your choice)
• 1 cup of granola
• Honey (optional)

Cooking Instructions

1. In a glass, add a layer of yogurt.
2. Add a layer of your chosen fruit.
3. Sprinkle a layer of granola on top.
4. Repeat the layers until the glass is full.
5. Drizzle honey on top if desired. Enjoy!

6) Savory Yogurt and Herb Dip

A savory yogurt and herb dip is a great addition to any snack table. You can pair it with fresh veggies, pita chips, or crackers. This dip is creamy, flavorful, and easy to make.

To prepare, mix together plain yogurt with chopped fresh herbs like parsley, dill, or chives. Adding a little garlic and lemon juice will give it a nice kick. You can also sprinkle in some salt and pepper to taste.

This dip is perfect for gatherings or just a healthy snack at home. It’s refreshing and packed with flavor.

Ingredients

• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the yogurt and olive oil.
2. Mix in the chopped parsley, dill, and minced garlic.
3. Add lemon juice, salt, and pepper.
4. Stir until well blended.
5. Refrigerate for 30 minutes before serving.

7) Easy Yogurt Pancakes

Making yogurt pancakes is a simple way to enjoy a delicious breakfast. These pancakes are fluffy and have a slight tang from the yogurt, making them unique.

You will need just a few ingredients. The pancakes cook quickly, so you can enjoy them in no time. They are perfect for a busy morning or a lazy weekend brunch.

Ingredients

• 1/4 cup all-purpose flour (30 grams)
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup yogurt (170 grams)

Cooking Instructions

1. In a bowl, mix the flour, sugar, baking soda, and salt.
2. Stir in the yogurt until well combined.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Pour batter onto the skillet and cook until bubbles form, then flip.
5. Cook until both sides are golden brown. Enjoy your pancakes!

8) Whipped Yogurt Dessert

Whipped yogurt is a delicious and creamy dessert that’s easy to make. You can enjoy it on its own or dress it up with your favorite toppings.

To start, combine Greek yogurt with a little cream and sweetener. This gives it a smooth, fluffy texture that everyone loves.

Add in flavors like vanilla or rosewater for a special touch. You can also mix in fruits, nuts, or chocolate for added flavor and fun.

Ingredients:

• 1.5 cups Greek yogurt
• ¼ cup heavy whipping cream
• 3 teaspoons vanilla extract
• 1 tablespoon honey
• Pinch of salt

Cooking Instructions:

1. In a stand mixer, combine Greek yogurt and heavy cream.
2. Add vanilla extract, honey, and salt.
3. Whip the mixture until it’s fluffy and smooth.
4. Serve immediately or chill in the fridge for later. Enjoy!

9) Frozen Yogurt Bark with Berries

Frozen yogurt bark is a simple and delicious treat that you can enjoy any time. It is easy to make and perfect for warm weather. You can customize it with your favorite berries.

To start, you will need plain Greek yogurt, a sweetener like honey or maple syrup, and fresh fruits such as strawberries or blueberries. Mix the yogurt with sweetener and add the berries on top.

Once everything is set, spread the mixture on a baking sheet lined with parchment paper. Freeze it for a few hours until solid. When ready, break it into pieces for a quick snack.

Ingredients

• 1 ½ cups plain full-fat Greek yogurt
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• ⅓-½ cup fresh strawberries, sliced

Cooking Instructions

1. In a bowl, mix yogurt, sweetener, and vanilla.
2. Spread the mixture on a lined baking sheet.
3. Add fresh strawberries on top.
4. Freeze for 4-6 hours until solid.
5. Break into pieces and enjoy!

10) Yogurt-Marinated Grilled Chicken

Yogurt-marinated grilled chicken is a delicious way to make your meals tender and flavorful. The yogurt helps to break down the chicken, making it juicy and easy to cook.

Start by mixing plain yogurt with your favorite spices, like cumin and cayenne. Add some lemon juice for a fresh kick. Coat the chicken in this mixture and let it marinate for a few hours or overnight for the best flavor.

When you’re ready to cook, grill the chicken over medium-high heat. Aim for a temperature of about 375°F (190°C) for perfectly cooked chicken. Flip the chicken halfway through cooking.

Enjoy your tasty grilled chicken with a side of vegetables or a salad!

Ingredients

• 1 cup plain yogurt
• 2 tablespoons olive oil
• 2-3 tablespoons lemon juice
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 chicken breasts

Cooking Instructions

1. Mix yogurt, olive oil, lemon juice, cumin, cayenne, salt, and pepper in a bowl.
2. Add chicken and coat well with the marinade.
3. Cover the bowl and marinate in the fridge for at least 1 hour or overnight.
4. Preheat your grill to 375°F (190°C).
5. Grill the chicken for 6-7 minutes on each side until fully cooked.