10+ Yellow Squash Recipes to Delight Your Taste Buds

Yellow squash is a versatile vegetable that can enhance many dishes. Whether you are looking for a side dish, a main course, or a unique snack, yellow squash can fit the bill.

Exploring yellow squash recipes can inspire you to create delicious meals that are both healthy and satisfying.

With its mild flavor and easy preparation, yellow squash is great for all cooking levels. From baking to sautéing, there are countless ways to enjoy this summer staple.

You’ll find that incorporating yellow squash into your meals adds both nutrition and taste.

1) Baked Parmesan Yellow Squash

Baked Parmesan yellow squash is a simple and tasty side dish. It requires just a few ingredients that you likely already have at home.

To start, preheat your oven to 450°F (230°C).

You’ll want to slice your yellow squash into rounds, about a quarter-inch thick.

Next, toss the squash with some olive oil, garlic salt, and freshly ground black pepper.

Spread the squash in a single layer on a greased baking sheet. Then, sprinkle a generous amount of grated Parmesan cheese on top.

Bake for about 15-20 minutes, or until the squash is tender and the cheese is golden brown. Enjoy this flavorful dish alongside your favorite meal!

Ingredients

• 2 medium yellow squash
• 1 tablespoon olive oil
• Garlic salt, to taste
• Black pepper, to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Slice yellow squash into ¼-inch rounds.
3. Toss squash with olive oil, garlic salt, and black pepper.
4. Spread squash on a greased baking sheet.
5. Sprinkle grated Parmesan cheese on top.
6. Bake for 15-20 minutes, until tender and golden.

2) Southern Sautéed Squash and Onions

Southern Sautéed Squash and Onions is a simple and delicious dish. It brings out the sweet flavors of yellow squash and onions. This recipe is perfect for a side dish at any meal.

To start, slice your yellow squash and chop the onions.

Heat some olive oil in a skillet over medium heat. Add the squash and onions to the pan, cooking until the onions become soft and translucent.

Stir in some salt and pepper to taste. You can also add garlic powder for extra flavor if you like.

Cook until the squash is tender and lightly browned. This should take about 10-15 minutes.

Enjoy this tasty dish warm, paired with your favorite proteins or as a light meal on its own.

Ingredients

• 2-3 yellow squash, sliced
• 1 sweet onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add sliced squash and chopped onions.
3. Cook until onions are translucent, about 5-7 minutes.
4. Season with salt, pepper, and optional garlic powder.
5. Continue cooking until squash is tender, around 10-15 minutes.

3) Classic Roasted Yellow Squash

Roasted yellow squash is a simple and tasty side dish. It brings out the natural sweetness and flavor of the squash. You can enjoy it with just a few ingredients.

To make this dish, start by preheating your oven to 425°F (220°C).

Slice your yellow squash into even rounds for cooking. A sprinkle of salt and olive oil adds flavor.

Place the squash on a baking sheet and roast for about 20 minutes. You can add some Parmesan cheese or herbs for extra taste if you like. This dish pairs well with many meals.

Ingredients

• 2 medium yellow squash
• 2 tablespoons olive oil
• Salt to taste
• Optional: Parmesan cheese, herbs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the yellow squash into rounds.
3. Toss the squash with olive oil and salt.
4. Spread on a baking sheet in a single layer.
5. Roast for 20 minutes, stirring halfway through.
6. Optional: Sprinkle with Parmesan cheese before serving.

4) Stuffed Yellow Squash with Quinoa

Stuffed yellow squash is a tasty way to enjoy this vegetable. The combination of quinoa and fresh veggies makes it flavorful and healthy. You can create a filling that suits your taste.

Start by cutting the yellow squash in half and scooping out some of the insides. This creates space for the quinoa and your choice of vegetables.

Cook the quinoa according to the package instructions.

Mix the cooked quinoa with chopped peppers, onions, and any other vegetables you like. Season it with herbs and spices for extra flavor.

Fill the squash halves with the mixture and bake them for about 25 to 30 minutes at 375°F (190°C).

Ingredients

• 2 large yellow squash
• 1 cup cooked quinoa
• 1 bell pepper, chopped
• ¼ cup onion, chopped
• Olive oil, salt, and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut squash in half and scoop out the insides.
3. Cook the quinoa according to the package directions.
4. Mix cooked quinoa with chopped vegetables and seasonings.
5. Fill the squash with the quinoa mixture.
6. Bake for 25-30 minutes until tender.

5) Yellow Squash Fritters with Herbs

Yellow squash fritters with herbs are a tasty way to enjoy this flavorful vegetable. The combination of grated squash and fresh herbs adds a wonderful taste to this dish. You can easily customize the herbs based on what you have at home.

To start, mix grated yellow squash with your favorite herbs like parsley, thyme, or basil. This will enhance the flavor and make it even more delicious.

Don’t forget to add a bit of flour to help bind everything together.

Fry the fritters until golden brown, making sure they are crispy on the outside and tender inside. Serve with a dipping sauce or enjoy them on their own!

Ingredients

• 2 cups grated yellow squash
• 1/2 cup flour
• 1 large egg
• 1/4 cup chopped fresh herbs (like parsley or thyme)
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the yellow squash and remove excess moisture.
2. In a bowl, combine the grated squash, flour, egg, herbs, salt, and pepper.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry until golden brown on both sides, about 3-4 minutes.
6. Drain on paper towels and serve warm.

6) Grilled Yellow Squash and Zucchini Skewers

Grilled yellow squash and zucchini skewers are a colorful and tasty addition to your summer meals. You can easily prepare them for barbecues or family dinners. The combination of tender squash and a few simple seasonings makes for a delicious dish.

Start by cutting your yellow squash and zucchini into even pieces. This ensures they cook evenly on the grill.

You can marinate them in olive oil, salt, and pepper for extra flavor.

Once they’re marinated, thread the pieces onto skewers. Grill the skewers over medium heat at about 350°F (175°C) for 10 to 15 minutes. Turn occasionally until they are tender and slightly charred.

Ingredients

• 2 medium yellow squash
• 2 medium zucchini
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cut yellow squash and zucchini into even pieces.
2. In a bowl, mix squash, zucchini, olive oil, salt, and pepper.
3. Thread the vegetables onto skewers.
4. Preheat the grill to medium heat (350°F or 175°C).
5. Grill skewers for 10 to 15 minutes, turning occasionally.

7) Creamy Yellow Squash Casserole

Creamy yellow squash casserole is a delicious way to enjoy this healthy vegetable. It combines the bright flavor of yellow squash with a rich and creamy texture.

To make this dish, start by slicing yellow squash and, if you like, some onion. Mix it with sour cream, eggs, and plenty of cheese. You can top it off with crushed crackers for added crunch.

Bake the casserole until it’s bubbly and golden brown. This dish is perfect as a side or even a main course!

Ingredients

• 4 yellow summer squash, thinly sliced
• 1 small yellow onion, thinly sliced (optional)
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 cup shredded cheese (like cheddar)
• 1 sleeve buttery round crackers, crushed
• ¼ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine squash, onion, sour cream, egg, and cheese.
3. Pour the mixture into a greased baking dish.
4. Top with crushed crackers and drizzle melted butter over it.
5. Bake for 30-35 minutes, until golden and bubbly.

8) Simple Squash and Onion Stir-fry

This Simple Squash and Onion Stir-fry is a quick and tasty side dish. It’s perfect for busy weeknights when you want something healthy and delicious.

Start by melting some butter in a skillet over medium heat.

Add sliced yellow squash and onions, and cook them until the onions are tender and the squash is cooked through.

Feel free to season with salt and pepper to taste. You can serve this dish warm alongside your favorite proteins for a balanced meal.

Ingredients

• 2 yellow squashes, sliced
• 1 onion, thinly sliced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a skillet over medium heat (about 350°F or 175°C).
2. Add the sliced yellow squash and onions to the skillet.
3. Stir frequently and cook until the onions are translucent and the squash is tender.
4. Season with salt and pepper before serving.

9) Crunchy Panko Crusted Yellow Squash

This crunchy panko crusted yellow squash is a delicious way to enjoy this tasty vegetable. It makes a great side dish or snack. You’ll love the crispy texture and cheesy flavor.

Start by slicing the yellow squash into thin rounds. Then, prepare a simple coating with flour, egg, and seasoned panko breadcrumbs.

Dip each slice in flour, then egg, and coat with panko. Arrange the squash on a baking sheet and bake at 375°F (190°C) for about 20 minutes until golden.

Ingredients

• 3-4 yellow squash, sliced
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated cheese (like Parmesan)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice yellow squash into thin rounds.
3. Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with cheese, salt, and pepper.
4. Dip each slice in flour, then egg, and coat with panko.
5. Place coated slices on a baking sheet.
6. Bake for 20 minutes or until golden brown. Enjoy!

10) Squash and Corn Succotash

Squash and corn succotash is a bright and tasty dish. It’s perfect for summer when fresh vegetables are in season. You can easily make it as a side dish or a light main meal.

Start by heating a skillet and adding butter. Then add diced yellow squash and fresh corn. Stir them together and let them cook until tender.

You can also mix in some onions and bell peppers for extra flavor. Season with salt and pepper to taste. This dish is colorful and packed with nutrients. Enjoy it warm and savor the fresh flavors.

Ingredients

• 2 tablespoons butter
• 2 cups yellow squash, diced
• 1 cup corn (fresh or frozen)
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Stir in the yellow squash and corn.
4. Cook for about 5-7 minutes until tender.
5. Add chopped onion and cook for another 3 minutes.
6. Season with salt and pepper.
7. Serve warm.