10+ Yellow Cake Mix Recipes to Delight Your Taste Buds

When you want to bake something delicious, yellow cake mix is a versatile option. You can turn a simple yellow cake mix into treats that taste homemade with just a few added ingredients.

Whether you’re preparing for a special occasion or just want a sweet snack, these recipes offer something for everyone.

From classic cakes to fun cookies and more, yellow cake mix can simplify your baking process. It saves time and lets you be creative in the kitchen.

Let’s explore some easy yellow cake mix recipes you can make at home!

1) Classic Yellow Cake from Scratch

Making a classic yellow cake from scratch is simple and rewarding. This cake is perfect for birthdays or any celebration.

You’ll need basic ingredients like flour and sugar. Mixing them together creates a fluffy and moist cake.

Preheat your oven to 350°F (175°C). Grease and flour your cake pans.

In a bowl, combine 2 cups of all-purpose flour, 1 ½ cups of sugar, and 3 ½ teaspoons of baking powder. Add a teaspoon of salt for flavor.

Mix in 1 cup of milk, ½ cup of softened butter, and 3 eggs. Beat the mixture until smooth and creamy.

Pour the batter into your prepared pans. Bake for about 30-35 minutes.

Check if it’s done by inserting a toothpick into the center.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• ½ cup butter, softened
• 3 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Add milk, butter, and eggs to the dry ingredients.
5. Beat until the mixture is smooth.
6. Pour the batter into prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

2) Gooey Butter Cake with Yellow Cake Mix

Gooey Butter Cake is a delightful treat that’s simple to make using yellow cake mix. This cake has a rich, creamy filling that contrasts nicely with the cake’s texture.

To start, gather a few ingredients. Mix the cake mix with melted butter, eggs, and vanilla to create a base.

For the gooey filling, blend cream cheese, eggs, and powdered sugar. Pour the filling over the base.

Bake until the top turns golden brown but the inside stays soft. Let it cool before serving.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ½ cup melted butter
• 4 large eggs, divided
• 2 teaspoons vanilla extract, divided
• 8 ounces cream cheese, at room temperature
• 2 ½ cups powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, melted butter, 1 egg, and 1 teaspoon of vanilla. Mix well.
3. Spread the mixture into a greased baking pan.
4. In another bowl, beat the cream cheese until smooth. Add the remaining eggs and vanilla, then mix in the powdered sugar.
5. Pour the filling over the crust in the baking pan.
6. Bake for 40 to 50 minutes. The center should look slightly underbaked.
7. Let it cool before serving.

3) Yellow Cake Mix Coffee Cake

Yellow cake mix coffee cake is a simple and tasty treat. It combines the ease of a cake mix with a rich, sweet flavor.

To make this cake, mix your yellow cake mix with butter, eggs, and sour cream. This adds moisture and flavor.

You can also include cinnamon and nuts for extra crunch and taste. The result is a soft, moist cake topped with a crumbly layer.

Enjoy it fresh from the oven or cooled with a cup of coffee.

Ingredients

• 1 box yellow cake mix
• 4 large eggs
• ¾ cup vegetable oil
• 8 oz sour cream
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the yellow cake mix, eggs, oil, and sour cream until smooth.
3. In another bowl, combine brown sugar and cinnamon.
4. Pour half of the cake batter into a greased pan.
5. Sprinkle half of the brown sugar mixture and nuts over the batter.
6. Add the remaining batter on top and repeat with the sugar mixture.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let cool slightly before serving.

4) Pumpkin Spice Cake with Yellow Cake Mix

Making a pumpkin spice cake using yellow cake mix is simple and delicious. You will love the warm flavors it brings to any occasion.

Gather your ingredients: yellow cake mix, canned pumpkin, and a few spices for classic pumpkin flavor. This recipe is quick and easy.

Ingredients

• 1 (18 ounce) box of yellow cake mix
• 1 (15 ounce) can of pumpkin puree
• 1/2 cup of brown sugar
• 1/2 cup of canola oil
• 2 teaspoons of pumpkin pie spice
• 3 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix and pumpkin puree.
3. Add brown sugar, canola oil, pumpkin pie spice, and eggs. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Golden Rum Yellow Cake

Golden Rum Yellow Cake is easy to make and full of flavor. Start with a yellow cake mix for a simple base.

This cake is flavored with Caribbean rum for a special twist. Enjoy the moist texture and rich taste.

Drizzle rum glaze on top for extra sweetness.

Ingredients

• 1 package yellow cake mix (15.25 ounces)
• ½ cup dark rum
• ½ cup water
• ½ cup vegetable oil
• 4 large eggs
• 1 cup chopped walnuts or pecans (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, rum, water, oil, and eggs.
3. Beat on medium speed for 2 minutes until smooth.
4. Stir in the nuts if using.
5. Pour into a greased bundt pan.
6. Bake for 50-60 minutes until a toothpick comes out clean.
7. Let cool before serving.

6) Moist Yellow Cake with Extra Egg Yolks

Using extra egg yolks makes yellow cake moist and rich. This cake is perfect for birthdays and celebrations.

Start by creaming butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.

Use cake flour instead of all-purpose flour for a lighter cake. Add vanilla extract for classic flavor.

Ingredients

• 1 ½ cups white sugar
• 1 cup butter
• 8 large egg yolks
• 1 ½ teaspoons vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together sugar and butter.
3. Add egg yolks and vanilla; mix well.
4. In a separate bowl, combine flour and baking powder.
5. Gradually add dry ingredients to the wet mixture.
6. Pour into a prepared cake pan.
7. Bake for 30-35 minutes.

7) Yellow Cake Mix Cinnamon Swirl Cake

Yellow Cake Mix Cinnamon Swirl Cake is easy and fun to make. This recipe combines cake mix with a tasty cinnamon swirl.

Combine yellow cake mix, eggs, oil, and sour cream to make a rich batter. Prepare a cinnamon-sugar mixture to swirl into the batter.

Bake at 350°F (175°C) until golden brown. A toothpick should come out clean.

Ingredients

• 1 (15.25-ounce) box yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup light brown sugar
• 1 tablespoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the yellow cake mix, eggs, oil, vanilla, and sour cream.
3. In another bowl, combine brown sugar and cinnamon.
4. Pour half of the batter into a greased pan.
5. Sprinkle half of the cinnamon mixture over the batter.
6. Add the remaining batter, then top with the rest of the cinnamon mixture.
7. Swirl gently with a knife.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

8) Simple Yellow Cupcakes with Vanilla Frosting

Making simple yellow cupcakes is a fun and easy baking project. You’ll love how fluffy and delicious they turn out.

With classic vanilla frosting on top, these cupcakes are perfect for any occasion. Gather your ingredients for the cupcakes and the frosting before you start.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Vanilla Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter and sugar together.
4. Add eggs and vanilla, mixing well.
5. Slowly add dry ingredients and milk, combine until smooth.
6. Fill cupcake liners about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Let cool completely, then frost with vanilla frosting.

9) Yellow Cake Mix Layer Cake with Buttercream

Making a layer cake from yellow cake mix is simple and fun. This recipe gives you light and fluffy layers that go well with creamy buttercream.

Start by preparing your yellow cake mix as the package instructs. Bake two 9-inch round cakes at 350°F (175°C) until a toothpick comes out clean.

Let the cakes cool completely. While they cool, make your buttercream.

Mix softened butter, powdered sugar, vanilla extract, and a little milk for a smooth frosting. Place one cake layer on a plate.

Spread buttercream on top, then add the second layer. Cover the whole cake with more frosting.

Ingredients

• 1 box yellow cake mix
• Eggs, as required by the package
• 1 cup water or milk
• 1/2 cup vegetable oil
• 1 cup softened butter
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2-3 tablespoons milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed.
3. Pour batter into two greased 9-inch pans.
4. Bake for 25-30 minutes.
5. Let cakes cool completely.
6. Beat butter, add powdered sugar, and mix in vanilla and milk.
7. Frost the top of one layer, add the second layer, and frost the whole cake.

10) Yellow Cake Mix Brownies

Yellow cake mix brownies are easy to make and taste delicious. They mix the rich flavor of brownies with the light texture of cake.

Mix a box of yellow cake mix with oil and eggs. You can add chocolate chips for extra sweetness.

Stir the thick mixture well. Pour it into a greased pan.

Bake at 350°F (175°C) for 25-30 minutes. Let them cool before cutting into squares.

Ingredients

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the cake mix, oil, and eggs.

3. Stir until combined.

4. Add chocolate chips if you want.

5. Grease a pan.

6. Pour the batter into the pan.

7. Bake for 25-30 minutes.

8. Let it cool.

9. Cut into squares.