10+ WW Recipes to Satisfy Your Cravings

If you want to enjoy tasty meals while working toward your weight loss goals, WW recipes are a great choice. These healthy options keep you satisfied and help you stay on track.

You’ll find a variety of meals that suit different tastes and dietary needs. It’s easy to add these recipes to your daily routine.

WW recipes use balanced ingredients that support your health without losing flavor. You can prepare these meals quickly and enjoy their nutrients.

Whether you’re a beginner or an experienced cook, you can make dishes that fit your lifestyle. Cooking these meals can be enjoyable and simple.

1) Garlic Herb Roasted Potatoes, Carrots, and Zucchini

This dish blends the flavors of potatoes, carrots, and zucchini. It’s easy to make and works well for any meal.

The mix of herbs brings out the natural taste of the vegetables. You can make this recipe in just a few steps.

Preheat your oven to 400°F (200°C). Combine diced potatoes, sliced carrots, and zucchini in a large bowl.

Add olive oil, minced garlic, and herbs like rosemary and thyme. Season with salt and pepper.

Spread the vegetables on a baking sheet. Roast for 25 to 30 minutes, tossing halfway through.

They are ready when they turn tender and golden brown. Serve and enjoy!

Ingredients

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried herbs (rosemary and thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix potatoes, carrots, and zucchini in a bowl.
3. Add olive oil, garlic, herbs, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 25 to 30 minutes, tossing halfway through.
6. Enjoy your roasted vegetables!

2) Baked Beef and Bean Tacos

Baked Beef and Bean Tacos make a delicious dinner. They are filled with beans, seasoned beef, cheese, and salsa.

These tacos are crispy and full of flavor. Each taco has about 107 calories or 1 WW Point.

Ingredients

• 1 lb lean ground beef (10% fat or less)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup salsa
• 1 cup shredded cheese
• 8 small tortillas
• 1 teaspoon taco seasoning
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the ground beef in a skillet until browned. Drain any fat.
3. Add beans, salsa, and taco seasoning. Stir to combine.
4. Place tortillas on a baking sheet and fill each with the beef mixture.
5. Top with shredded cheese.
6. Bake for 15-20 minutes until crispy.

3) Mexi Chicken Bites

Mexi Chicken Bites offer a flavorful and healthy meal. They are great for meal prep and low in calories.

Each serving has just 175 calories or 1 WW Point. You can add your favorite toppings, such as salsa or cheese.

Ingredients

• 1 pound ground chicken
• 1 teaspoon taco seasoning
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• Cooking spray

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix ground chicken, taco seasoning, bell peppers, and onions in a bowl.
3. Shape into small bites and place on a baking sheet.
4. Spray with cooking spray.
5. Bake for 20-25 minutes or until cooked through.

4) Barbecue Chicken Quesadillas

Barbecue chicken quesadillas are easy to make and full of flavor. They are perfect for a quick dinner or snack.

You need cooked chicken, barbecue sauce, cheese, and tortillas. Add onions or peppers for extra taste.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 tortillas (whole wheat or regular)
• Optional: sliced onions or peppers

Cooking Instructions

1. Preheat a skillet over medium heat (350°F or 180°C).
2. Mix chicken with barbecue sauce in a bowl.
3. Place one tortilla in the skillet and sprinkle cheese on half of it.
4. Add chicken mixture and any veggies, then top with more cheese.
5. Fold the tortilla and cook for 3-4 minutes until golden.
6. Flip and cook for another 3-4 minutes.
7. Cut into wedges and serve.

5) Beef Taco Salad with Salsa-Ranch Dressing

Beef Taco Salad is a tasty and filling meal. Each serving has about 395 calories and 6 WW points.

Juicy beef, taco spices, fresh veggies, and Salsa-Ranch dressing make up this salad. Add your favorite toppings like cheese or avocado.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 4 cups lettuce, chopped
• 1 cup tomatoes, diced
• 1 cup onion, diced
• 1/2 cup Salsa-Ranch dressing

Cooking Instructions

1. Cook ground beef in a skillet until browned.
2. Drain excess fat and add taco seasoning.
3. Mix in a little water and simmer for a few minutes.
4. Layer lettuce, tomatoes, and onion in a bowl.
5. Top with seasoned beef and drizzle with Salsa-Ranch dressing.

6) BLT Sandwiches with Light Mayo

A BLT sandwich is a classic choice. Use light mayonnaise for fewer calories and keep the flavor.

Start with whole-grain bread, crispy bacon, fresh lettuce, and ripe tomatoes. Spread a thin layer of light mayo on each slice.

Add your favorite seasonings for more flavor. This sandwich is a lighter, satisfying lunch.

Ingredients

• 2 slices whole-grain bread
• 2 slices of bacon
• 1 medium tomato, sliced
• Lettuce leaves
• 1 tablespoon light mayonnaise

Cooking Instructions

1. Cook bacon until crispy.
2. Toast bread lightly at 350°F (175°C).
3. Spread light mayonnaise on each slice.
4. Layer lettuce, tomato, and bacon on one slice.
5. Top with the other slice and serve.

7) Shrimp Foil Packet

Shrimp foil packets are quick to make and healthy. You can prepare this meal in under 30 minutes.

You need shrimp, vegetables, and your choice of seasonings. Wrapping everything in foil keeps the shrimp moist and full of flavor.

Ingredients

• 1 pound uncooked shrimp, peeled and deveined
• 1 cup snap peas
• 1 cup cabbage, shredded
• Olive oil
• Salt and pepper
• Seasoning of your choice (like garlic powder or lemon juice)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lay a large piece of foil on a baking sheet.
3. Place shrimp, snap peas, and cabbage in the center.
4. Drizzle with olive oil and add seasonings.
5. Fold the foil to seal the packet.
6. Bake for 15-20 minutes.
7. Open the foil carefully and serve.

8) Crack Chicken Burgers

Crack Chicken Burgers are a flavorful addition to your meal plan. They combine ground chicken, ranch dressing mix, bacon, and cheese.

You can make these burgers in about 20 minutes. They are easy to grill or cook on the stovetop.

Shape the mixture into patties and enjoy. You can freeze them for later.

Ingredients

• 1 pound ground chicken
• 1 packet ranch dressing mix
• 4 strips cooked bacon, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Mix ground chicken, ranch dressing mix, bacon, and cheese in a bowl.
2. Form into 3 or 4 patties.
3. Preheat your grill to 375°F (190°C).
4. Grill patties for 5-7 minutes per side.
5. Make sure they are cooked through, then serve.

9) Taco Fiesta Bubble Up Casserole

Taco Fiesta Bubble Up Casserole is a fun family meal. It combines taco flavors with an easy casserole style.

This dish uses cooked lean ground beef or turkey, taco seasoning, and biscuits for a fluffy topping. Each serving is about 254 calories.

Ingredients

• 1 lb cooked extra lean ground beef or turkey
• 1 (7.5 oz) package Pillsbury biscuits
• Taco seasoning (about 1 oz)
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 cup salsa
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground meat in a skillet and add taco seasoning.
3. Cut biscuits into quarters and mix with the meat.
4. Add beans, corn, salsa, and cheese.
5. Pour into a baking dish and bake for 25-30 minutes.

10) Cheesy Potato Casserole

Cheesy potato casserole is a comforting dish that’s perfect for family gatherings. It combines creamy cheese with tender potatoes for a delicious side.

To make it lighter, use low-fat cheese and nonfat milk. You still get creamy goodness with fewer calories.

Add veggies like broccoli or spinach to boost the nutrition. Customize the recipe to fit your taste.

Ingredients

• 2 lbs potatoes, thinly sliced
• 2 cups nonfat milk
• 1 cup shredded low-fat cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 cup diced vegetables (like broccoli)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the sliced potatoes with salt and pepper.

3. Layer the potatoes in a baking dish.

4. In another bowl, combine milk and cheese.

5. Pour the milk and cheese mixture over the potatoes.

6. Bake for 45-60 minutes or until the potatoes are tender.