10+ Wonton Wrapper Recipes: Easy and Delicious Ideas to Try

Wonton wrappers are a versatile ingredient that can take your cooking to the next level. You can use them in a variety of dishes, from savory appetizers to sweet desserts, making them a great addition to any meal. Their thin, crispy texture and ability to hold fillings make them perfect for many recipes.

Whether you are hosting a party or looking for a fun family dinner, wonton wrapper recipes offer endless possibilities. You can create everything from classic potstickers to innovative snacks and treats. Experimenting with these wrappers will not only impress your guests but also give you a chance to get creative in the kitchen.

1) Wonton Spinach Artichoke Cups

Wonton spinach artichoke cups are a fun and tasty appetizer. They combine creamy dip with the crunch of wonton wrappers. These bites are perfect for parties or gatherings.

To start, you use wonton wrappers as the base. When baked, they turn crispy and hold a delicious spinach and artichoke mixture. This dish is easy to make and sure to impress your guests.

Each bite is filled with cheese, artichokes, and spinach, offering a great mix of flavors. You will enjoy how simple and quick it is to prepare these cups.

Ingredients

• 36 wonton wrappers
• 4 oz cream cheese, softened
• ½ cup shredded parmesan cheese
• 4 oz shredded mozzarella cheese
• 1 cup chopped spinach
• 1 cup chopped artichokes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a muffin tin with cooking spray.
3. Place one wonton wrapper in each muffin cup.
4. Mix cream cheese, spinach, artichokes, and cheese in a bowl.
5. Spoon the mixture into each wonton cup.
6. Bake for 15-20 minutes until golden brown.
7. Let cool for a few minutes before serving.

2) Apple Pie Wonton Cups

Apple Pie Wonton Cups are a fun and easy dessert to make. These tasty treats use wonton wrappers to create a crispy shell filled with delicious apple pie filling. They are perfect for gatherings or just a cozy night at home.

You can bake them quickly, taking just over 15 minutes to prepare. For a special touch, serve them warm with caramel sauce for dipping.

Ingredients

• 1 package wonton wrappers
• 1 can apple pie filling (15 ounces)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• Spray oil
• Caramel sauce (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly spray a muffin tin with oil.
3. Place wonton wrappers in the muffin cups, pressing them down.
4. Fill each cup with apple pie filling.
5. Mix sugar and cinnamon, then sprinkle on top.
6. Bake for 12-15 minutes until golden brown.
7. Serve warm with caramel sauce if desired.

3) Thai Chicken Salad Wonton Cups

Thai Chicken Salad Wonton Cups are a fun and tasty appetizer. You can make these crispy bites using wonton wrappers filled with delicious chicken salad.

To start, bake the wonton wrappers in a muffin tin until they are crispy and golden. This creates a nice cup to hold the filling.

Next, prepare the chicken salad with cooked chicken, creamy peanut butter, and zesty flavors. Add some crunchy vegetables for extra texture.

Fill each wonton cup with the chicken salad and enjoy the mix of flavors and crunch in every bite. These are perfect for parties or a light snack!

Ingredients

• Wonton wrappers
• Cooked chicken breast
• Creamy peanut butter
• Kewpie mayo
• Low sodium soy sauce
• Crunchy vegetables (like bell peppers or carrots)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place wonton wrappers in a muffin tin.
3. Bake for 12-15 minutes until crispy.
4. Mix chicken, peanut butter, mayo, and soy sauce.
5. Fill each cup with the chicken salad.
6. Serve and enjoy!

4) Mexican Egg Rolls with Wontons

Mexican egg rolls offer a fun twist on traditional egg rolls. You can fill them with delicious ingredients like chicken, black beans, and cheese. The wonton wrappers make them crispy and golden when baked or fried.

Start by prepping your filling. Combine cooked chicken, black beans, corn, diced peppers, and spices. This mix brings great flavor and a taste of Mexico.

Next, spoon the filling onto each wonton wrapper. Fold and seal them tightly to prevent any filling from leaking out while cooking.

You can bake these at 350°F (175°C) for about 15-20 minutes or until they are crispy. For a richer flavor, try frying them in vegetable oil until golden brown.

Ingredients

• Wonton wrappers
• Cooked chicken, shredded
• Black beans, rinsed and drained
• Corn
• Diced bell peppers
• Spices (cumin, chili powder, etc.)
• Vegetable oil (for frying, if preferred)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the chicken, black beans, corn, diced peppers, and spices.
3. Take a wonton wrapper and place a spoonful of the filling in the center.
4. Fold the wrapper over the filling and seal the edges.
5. Place on a baking sheet and bake for 15-20 minutes.
6. For frying, heat oil in a pan and fry until golden brown.

5) Baked Crab Rangoon Wontons

Baked Crab Rangoon is a tasty treat that’s easy to make at home. You will enjoy the creamy filling wrapped in crispy wonton skins. This dish is great as an appetizer or snack.

To start, mix together cream cheese, crab meat, and a few seasonings in a bowl. This will be your flavorful filling. Then, place a small amount of the mixture in the center of each wonton wrapper.

Next, fold the wonton wrappers, seal the edges, and brush them with melted butter. Bake them in an oven preheated to 350°F (180°C) for about 15 minutes, or until they are golden brown. Enjoy these warm for the best taste!

Ingredients

• 8 oz cream cheese
• 1 cup crab meat
• 1 tsp garlic powder
• 1 tsp green onions, chopped
• 20 wonton wrappers
• 2 tbsp butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine cream cheese, crab meat, garlic powder, and green onions. Mix well.
3. Place a teaspoon of filling in the center of each wonton wrapper.
4. Fold the wrappers and seal the edges.
5. Brush with melted butter and place on a baking sheet.
6. Bake for 15 minutes, until golden brown.

6) Fried Wonton-Wrapped Snickers

Fried Wonton-Wrapped Snickers are a fun and indulgent treat. Imagine crispy, golden wonton wrappers hugging a gooey, chocolatey Snickers bar. They are perfect for satisfying your sweet tooth.

To make this dessert, you’ll need to wrap a Snickers bar in a wonton wrapper and seal it with a bit of water. Then, fry them until they are crispy and golden brown.

Serve these warm with a scoop of vanilla ice cream for an extra special touch. Just remember not to eat them right after frying, as they can be quite hot!

Ingredients

• Snickers bars
• Wonton wrappers
• Water (for sealing)
• Vegetable oil (for frying)

Cooking Instructions

1. Cut each Snickers bar in half.
2. Place a Snickers piece in the center of a wonton wrapper.
3. Moisten the edges with water and fold to seal.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the wontons until golden brown, about 2-3 minutes.
6. Drain on paper towels and serve warm.

7) Pumpkin Ravioli Wontons

Pumpkin ravioli wontons are a delightful twist on traditional ravioli. They are easy to make and perfect for fall. You can use store-bought wonton wrappers, which save you time in the kitchen.

To start, you’ll need a filling made from canned pumpkin and your favorite spices. These flavors combine well with a light sauce, like brown butter with sage.

When cooking, bring a pot of salted water to a boil. Add the wontons and cook them for a few minutes until they float. Serve them warm, garnished with a sprinkle of Parmesan cheese for extra flavor.

Ingredients

• Wonton wrappers
• 1 cup canned pumpkin
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• 2 tablespoons olive oil
• Parmesan cheese (for garnish)

Cooking Instructions

1. In a bowl, mix canned pumpkin, salt, cinnamon, and sugar.
2. Place about 2 teaspoons of filling on each wonton wrapper.
3. Fold the wrappers and seal with water.
4. Boil in salted water for 3-4 minutes until they float.
5. Finish with olive oil and Parmesan cheese.

8) Cream Cheese Wontons with Chives

Cream cheese wontons with chives are a delightful snack or appetizer. They are simple to make and perfect for gatherings. The creamy filling pairs well with the crispy wrapper.

To create this dish, start with wonton wrappers. Fill each wrapper with a mix of softened cream cheese, fresh chives, and a pinch of garlic salt.

Sealing the edges is crucial. Use a little water to moisten the edges before folding. Fry or bake them until golden brown. They go well with sweet dipping sauces.

Ingredients

• Wonton wrappers
• 8 ounces cream cheese, softened
• 1 bundle of chives, chopped
• 1/2 teaspoon garlic salt
• Water for sealing
• Oil for frying (if frying)

Cooking Instructions

1. In a bowl, mix the cream cheese, chives, and garlic salt.
2. Place 1.5 teaspoons of filling in each wonton wrapper.
3. Wet the edges with water and fold the wrapper.
4. Heat oil in a pan to 350°F (175°C) for frying.
5. Fry until golden brown or bake at 400°F (200°C) for about 15 minutes.

9) Crab Rangoon Nachos

Crab Rangoon Nachos are a tasty twist on traditional nachos. You start with crispy wonton wrappers, which add a nice crunch. Topping them with cream cheese, imitation crab, and sweet chili sauce creates a rich flavor.

To make them even better, you can drizzle garlic chili oil for an extra kick. This recipe combines the classic taste of Crab Rangoon with the fun of nachos.

Enjoy these as a snack or appetizer. They are sure to impress your friends at any gathering!

Ingredients

• Wonton wrappers
• Imitation crab meat
• Cream cheese
• Sweet chili sauce
• Garlic chili oil
• Green onions (optional)
• Black sesame seeds (optional)

Cooking Instructions

1. Preheat your oil to 350°F (about 175°C) in a deep pan.
2. Cut wonton wrappers into triangles and fry them until golden brown.
3. Mix imitation crab and cream cheese together.
4. Top each wonton with the crab mixture and sweet chili sauce.
5. Drizzle with garlic chili oil and garnish with green onions and sesame seeds if using.

10) Wonton-Wrapped Pepperoni Rolls

Wonton-wrapped pepperoni rolls are a tasty snack that’s easy to make. These bite-sized treats are filled with pepperoni and cheese, all wrapped up in crispy wonton skins.

To start, gather your wonton wrappers and fill each with a bit of pepperoni and cheese.

Don’t overfill them, as this can cause leaks while cooking.

You can bake or fry these rolls for a delicious crunch. If frying, heat the oil to 350°F (175°C) for the best results.

Bake them at 400°F (200°C) until golden brown.

Serve them hot with your favorite dipping sauce for a fun appetizer or snack!

Ingredients

• Wonton wrappers
• Pepperoni slices
• Shredded mozzarella cheese
• Cooking oil (for frying, if needed)

Cooking Instructions

1. Preheat your oven to 400°F (200°C). Alternatively, heat oil in a pan to 350°F (175°C).
2. Place a slice of pepperoni and a pinch of cheese on each wonton wrapper.
3. Fold the wrapper and seal the edges.
4. Bake for 10-15 minutes or fry until golden brown.
5. Serve warm with dipping sauce.