10+ Winter Soup Recipes to Warm Your Soul

When the cold weather hits, there’s nothing quite like a warm bowl of soup to comfort you.

Winter soups can range from creamy and rich to light and brothy, making them perfect for any taste.

With a variety of ingredients and styles, you can easily create meals that are healthy, satisfying, and delicious.

These soups not only warm you up but also provide essential nutrients to help you through the chilly months.

Whether you prefer classic flavors or adventurous combinations, winter soup recipes offer something for everyone.

Embrace the season with hearty dishes that can be enjoyed by the whole family.

1) Hearty Lentil and Mushroom Soup

This hearty lentil and mushroom soup is perfect for cold winter days. The blend of flavors makes it comforting and nourishing.

You’ll find a mix of lentils, vegetables, and mushrooms creating a rich and savory taste.

Start by sautéing onions, garlic, and carrots in a pot. Then, add your choice of lentils and mushrooms for a delicious base.

Season it with herbs like thyme and bay leaves for added flavor.

Simmer the soup until the lentils are tender.

This recipe is not only tasty but also packed with nutrients.

Ingredients

• 1 cup lentils (any type)
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, garlic, and carrots in a large pot over medium heat.
2. Add mushrooms and cook for a few more minutes.
3. Stir in lentils, vegetable broth, thyme, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes.
5. Season with salt and pepper to taste. Enjoy!

2) Classic Chicken Noodle Soup

Classic chicken noodle soup is a warm and comforting dish perfect for cold days. It combines tender chicken, egg noodles, and fresh vegetables in a savory broth.

This soup is not only delicious but also easy to make.

Start with some cooked rotisserie chicken for convenience. Add onions, carrots, and celery for flavor and nutrition.

Simmer these ingredients in chicken broth to build a tasty base.

This dish can help lift your spirits when you’re feeling under the weather. Serve it hot in a cozy bowl for the best experience.

Ingredients

• 1 rotisserie chicken, shredded
• 2 tablespoons unsalted butter or olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 8 ounces extra-wide egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the butter or oil over medium heat.
2. Add the onion, carrots, and celery, and sauté for about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the egg noodles and cook according to package instructions.
5. Stir in the shredded chicken and season with salt and pepper. Serve hot.

3) Spiced Butternut Squash Soup

Spiced butternut squash soup is a warm, comforting dish perfect for winter. The creamy texture and rich flavors will make you feel cozy.

Each spoonful is filled with the sweetness of squash and the warmth of spices.

You can use ingredients like ginger, garlic, and herbs to enhance the flavor. A hint of garam masala adds a unique twist.

This soup is also very easy to make; just roast the squash and blend everything together.

Ingredients

• 3 pounds (about 1.4 kg) butternut squash, halved and seeded
• 2 tablespoons butter
• 1 medium onion, sliced
• 1 leek, sliced
• 2 cloves garlic, sliced
• 1 tablespoon garam masala
• Salt and pepper to taste
• 4 cups (1 liter) vegetable broth

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the butternut squash for about 30 minutes until soft.
3. In a pot, melt butter and sauté onions, leeks, and garlic until soft.
4. Add the roasted squash, broth, and spices. Simmer for 15 minutes.
5. Blend the soup until smooth, then season to taste.
6. Serve warm and enjoy!

4) Potato and Leek Soup

Potato and leek soup is a comforting dish perfect for cold winter days. The creamy texture and rich flavor make it a family favorite.

You can easily customize it with your favorite toppings like herbs or crispy bacon.

To make this soup, you start by cooking sliced leeks and potatoes in broth. The combination of these two ingredients gives the soup a wonderful taste.

Once cooked, you blend the mixture until smooth.

This soup is hearty and filling, making it a great option for lunch or dinner. It pairs well with crusty bread for a complete meal.

Ingredients

• 2 large leeks, sliced
• 4 cups potatoes, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the leeks until soft.
2. Add the diced potatoes and broth. Bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Blend the soup until smooth.
5. Stir in cream, if using, and season with salt and pepper.

5) Ginger Carrot Soup

Ginger carrot soup is a delightful choice for winter. Its warmth and comforting flavors can brighten even the coldest days.

The mix of carrots and ginger creates a smooth and nutty soup that is both vegan and satisfying.

You can make this soup with just a few simple ingredients. Plus, it’s easy to prepare.

Whether you enjoy it for lunch or dinner, ginger carrot soup is sure to please.

Ingredients

• 4 large carrots, chopped
• 1 onion, chopped
• 1 tablespoon ginger, grated
• 4 cups vegetable stock
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: a squeeze of lime

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions and sauté until soft.
3. Stir in carrots and ginger, cooking for 3-4 minutes.
4. Pour in vegetable stock and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Blend the soup until smooth.
7. Season with salt and pepper. Enjoy!

6) White Bean and Kale Soup

White bean and kale soup is a comforting dish perfect for winter. It’s full of flavor and nutrients that keep you warm on cold days.

The creamy texture from the beans makes it rich without needing dairy.

This soup is quick to prepare, using just a few ingredients. You’ll love how easy it is to make on busy evenings.

Pair it with some crusty bread for a hearty meal.

Ingredients

• 1 can of white beans, drained and rinsed
• 4 cups vegetable broth
• 2 cups chopped kale
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the white beans and vegetable broth.
4. Bring to a simmer and then add the kale.
5. Cook for about 10 minutes until the kale is tender.
6. Season with salt and pepper. Serve warm.

7) Tortellini and Sausage Soup

Tortellini and sausage soup is a cozy dish perfect for cold winter nights. This creamy soup combines Italian sausage, cheesy tortellini, and fresh greens for a warm meal.

It’s quick to make, taking about 30 to 40 minutes.

Start by browning your sausage in a pot, then add broth and seasonings. Next, toss in the tortellini and let it cook until tender.

Finally, stir in some cream or milk for extra richness.

This filling soup is sure to please everyone at the dinner table. Serve it with crusty bread for a complete meal.

Ingredients

• Italian sausage
• Cheese tortellini
• Kale or spinach
• Chicken broth
• Heavy cream or milk
• Garlic
• Onion
• Olive oil
• Salt and pepper

Cooking Instructions

1. In a pot, heat olive oil and cook chopped onion and garlic until soft.
2. Add the Italian sausage, breaking it apart as it cooks.
3. Pour in the chicken broth and bring to a simmer.
4. Add tortellini and cook for about 5-7 minutes.
5. Stir in greens and cream, cooking until heated through.
6. Season with salt and pepper to taste.

8) Curried Pumpkin Soup

Curried pumpkin soup is a warm and comforting dish perfect for chilly days. This soup brings together the sweetness of pumpkin and the bold flavors of curry.

It’s easy to make and can be prepared in about 30 minutes.

To start, you’ll need some vegetable broth and pumpkin puree. The addition of coconut milk creates a creamy texture that makes the soup rich and delicious.

You can adjust the spice level based on your taste preferences.

You can enjoy this soup on its own or pair it with crusty bread for a hearty meal. It’s a great option for gatherings or cozy family dinners.

Ingredients

• 2 cups pumpkin puree
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat a bit of oil over medium heat.
2. Add diced onion and minced garlic. Sauté until soft.
3. Stir in the curry powder and cook for 1 minute.
4. Add pumpkin puree and vegetable broth. Mix well.
5. Bring to a simmer and cook for 10 minutes.
6. Stir in coconut milk and heat through.
7. Season with salt and pepper to taste.
8. Serve warm.

9) Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delicious way to warm up during the winter. It is rich, smooth, and full of flavor. This soup will make your kitchen smell amazing.

Start with good-quality crushed tomatoes and fresh basil. The combination of these ingredients creates a comforting taste.

Adding cream makes the soup extra creamy and indulgent.

You can enjoy this soup on its own or pair it with a grilled cheese sandwich for a classic meal. It’s perfect for a cozy night in.

Ingredients

• 3 tablespoons olive oil
• 2 red onions, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken stock
• ½ cup heavy cream
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Add crushed tomatoes and chicken stock; bring to a boil.
5. Reduce heat and let simmer for 20 minutes.
6. Then, blend the soup until smooth.
7. Stir in heavy cream and chopped basil.
8. Finally, season with salt and pepper. Enjoy your soup!

10) Vegetable Minestrone Soup

Vegetable minestrone soup is a warm and filling dish perfect for winter. It’s packed with healthy vegetables, beans, and pasta for a hearty meal. Plus, it’s quick to make!

You will need ingredients like carrots, celery, and onion as your base. Add in some zucchini and spinach for extra nutrients. Cannellini beans bring protein, while your choice of pasta makes it satisfying.

This soup is not only healthy but also customizable. Use any vegetables you love or have on hand.

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced onion
• 1 cup diced zucchini
• 1 cup fresh spinach
• 1 can (15 oz) cannellini beans, drained
• 1 cup small pasta
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat (350°F/175°C).
2. Add carrots, celery, and onion, cooking until soft.
3. Stir in zucchini and cook for 3 minutes.
4. Add spinach, beans, pasta, and broth.
5. Simmer for 15-20 minutes until the pasta is cooked.
6. Season with salt and pepper.
7. Serve warm.