10+ Wild Rice Recipes You’ll Love to Try

Wild rice is a unique grain with wonderful texture and nutty flavor. It brings healthy and delicious variety to your meals.

With rich nutrients and versatility, wild rice fits perfectly in side dishes, salads, and main courses.

Wild rice adds depth to your meals and gives a fresh twist to classic recipes. You can easily include it in your diet to impress guests or enjoy a hearty meal at home.

1) Classic Wild Rice Pilaf with Carrots and Celery

Classic wild rice pilaf is a delicious and hearty dish. It combines wild rice with fresh carrots and celery for a tasty side.

Start by heating olive oil in a pan. Add chopped onion, diced celery, and carrots.

Cook until the veggies are soft. Stir in the wild rice and season with salt and pepper.

Pour in broth and bring it to a boil. Lower the heat, cover, and simmer until the rice is tender.

Ingredients

• 1 tablespoon olive oil
• ¾ cup chopped onion
• ¾ cup diced celery
• ¾ cup diced carrots
• ¾ cup uncooked wild rice
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion, celery, and carrots. Cook until soft, about 5 minutes.
3. Stir in wild rice and season with salt and pepper.
4. Pour in the broth. Bring to a boil.
5. Lower heat, cover, and simmer for 45-50 minutes until rice is tender.

2) Mushroom Wild Rice Pilaf with Brown Butter and Almonds

Mushroom Wild Rice Pilaf with Brown Butter and Almonds is a tasty and easy dish. It works well as a side or light main course.

The combination of mushrooms and brown butter provides a rich flavor. Wild rice brings a nutty taste and chewy texture.

Brown butter adds depth, while almonds give a nice crunch. Dried cranberries or raisins add a sweet touch.

This dish is simple to make and brings together fresh ingredients and warm flavors. Everyone will enjoy it.

Ingredients

• 1 cup wild rice
• 2 tablespoons unsalted butter
• 1 cup mushrooms, sliced
• 1/2 cup almonds, slivered
• 1/2 cup dried cranberries or raisins
• 3 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add mushrooms and sauté until soft.
3. Stir in wild rice and toast for 2 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat, cover, and simmer for about 45 minutes.
6. Stir in almonds and dried fruit before serving.

3) Wild Rice Salad with Diced Veggies and Fresh Herbs

Wild rice salad is a delicious and healthy choice. Mix cooked wild rice with your favorite diced vegetables.

Try bell peppers, carrots, and cucumbers for crunch and color. Adding fresh herbs like parsley and cilantro boosts the flavor.

A simple dressing of olive oil, lemon juice, and salt ties everything together. This salad makes a great light lunch or side dish.

To make it even better, add nuts or seeds for extra texture and nutrients.

Ingredients

• 2 cups cooked wild rice
• 1 cup diced bell peppers
• 1 cup diced cucumbers
• 1 cup diced carrots
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt to taste

Cooking Instructions

1. In a large bowl, combine wild rice, bell peppers, cucumbers, carrots, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, and salt.
3. Pour the dressing over the salad and mix well.
4. Serve chilled or at room temperature.

4) Wild and Brown Rice Side Dish with Game Birds

Pair wild and brown rice with game birds for a satisfying side dish. The nutty flavors of the rice match well with the rich taste of birds like quail or partridge.

Cook the rice to bring out its hearty texture. Sauté carrots, celery, and onions for extra flavor.

Fresh herbs brighten up the dish. This combination works for family dinners or special occasions.

Ingredients

• 1 cup wild rice
• 1 cup brown rice
• 2 cups chicken broth
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (thyme or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Rinse the wild and brown rice under cold water.
2. In a pot, heat olive oil over medium heat.
3. Sauté carrots, celery, and onions until softened.
4. Add rice and chicken broth. Bring to a boil.
5. Reduce heat, cover, and simmer for 45 minutes.
6. Stir in herbs, salt, and pepper before serving.

5) Cheesy Wild Rice and Chicken Soup

This cheesy wild rice and chicken soup is perfect for a cozy meal. It combines creamy goodness with tender chicken and savory wild rice.

Cook wild rice according to package instructions. In a pot, mix cooked chicken with chicken broth.

Add cheese like Velveeta or cheddar for a creamy texture. Stir in wild rice and season with salt and pepper.

Serve this soup warm and enjoy the comforting flavors.

Ingredients

• 1 cup wild rice, uncooked
• 1 pound cooked chicken, diced
• 4 cups low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Cooking Instructions

1. Cook wild rice according to package instructions.
2. In a large pot, combine chicken and chicken broth.
3. Add the Velveeta cheese and stir until melted.
4. Mix in the cooked wild rice.
5. Season with salt and pepper.
6. Heat until warmed through and serve.

6) Slow Cooker Mushroom and Wild Rice Soup

Slow Cooker Mushroom and Wild Rice Soup is a comforting dish that’s easy to make. You can prep it in just 15 minutes and let the slow cooker do the work.

Combine mushrooms, wild rice, celery, onion, and garlic in your slow cooker. Add vegetable broth and season with salt and thyme.

Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The rice becomes tender, and the soup turns creamy and delicious.

Ingredients

• 1 cup wild rice
• 2 cups mushrooms, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon salt
• 1 teaspoon dried thyme

Cooking Instructions

1. Place all ingredients in the slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm and enjoy!

7) Wild Rice Porridge with Nuts and Raisins

Wild rice porridge is a delicious and hearty breakfast option. It combines the rich texture of wild rice with sweet raisins and crunchy nuts.

Cook wild rice in water until tender. Mix in milk or cream for extra creaminess.

Add raisins and your choice of nuts, such as walnuts or almonds, for more flavor and nutrition. A touch of cinnamon can enhance the taste.

This porridge is warm and filling, perfect for starting your day.

Ingredients

• 1 cup wild rice
• 4 cups water
• 1 cup milk or cream
• 1/2 cup raisins
• 1/2 cup nuts (walnuts or almonds)
• 1 teaspoon cinnamon (optional)
• Pinch of salt

Cooking Instructions

1. Rinse the wild rice under cold water.
2. In a pot, combine wild rice and water. Bring to a boil.
3. Reduce heat, cover, and simmer for about 45 minutes or until tender.
4. Stir in milk or cream, raisins, and nuts.
5. Add cinnamon and salt if desired. Heat through.
6. Serve warm.

8) Lemon Rosemary Wild Rice Side for Easter Chicken

Lemon Rosemary Wild Rice is a perfect side dish for Easter chicken. The light flavors of lemon and rosemary match the savory taste of chicken.

Cook wild rice until tender. Fluff it with a fork.

Add lemon juice and chopped rosemary for a burst of flavor. A little olive oil or butter makes it richer.

Serve this dish warm or at room temperature. It pairs well with roasted or grilled chicken.

Ingredients

• 1 cup wild rice
• 2 cups water or chicken broth
• 1 tablespoon olive oil or butter
• Juice of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Rinse the wild rice under cold water.
2. In a pot, combine wild rice and water or broth. Bring to a boil.
3. Reduce heat, cover, and simmer for about 45 minutes.
4. Fluff the cooked rice with a fork.
5. Stir in olive oil or butter, lemon juice, and rosemary.
6. Season with salt and pepper.

9) Seasoned Wild Rice with Onion and Garlic

Seasoned wild rice combines earthy wild rice with savory onion and garlic. It’s a delightful side dish that pairs well with many meals.

Cook wild rice until tender. In a skillet, heat oil and sauté chopped onions until soft.

Add minced garlic and cook until fragrant. Mix the rice with the sautéed onions and garlic.

Season with salt and pepper to taste. This dish is simple and full of flavor.

Ingredients

• 1/2 cup wild rice
• 3/4 cup onion, chopped
• 2 cloves garlic, minced
• 1.5 cups vegetable broth or water
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Rinse the wild rice under cold water.

2. In a pot, combine wild rice and vegetable broth. Bring to a boil.

3. Reduce the heat and simmer for about 45 minutes or until tender.

4. While the rice cooks, heat olive oil in a skillet over medium heat.

5. Add chopped onion and sauté until soft.

6. Stir in minced garlic and cook for an additional minute.

7. When the wild rice is cooked, drain any excess liquid.

8. Mix the rice with the onion and garlic.

9. Season with salt and pepper as desired.

10. Enjoy!

10) Brown Rice and Wild Rice Blend Pilaf

This Brown Rice and Wild Rice Blend Pilaf is a tasty and healthy side dish.

The combination of brown rice and wild rice creates a nice texture and nutty flavor.

You can customize it by adding your favorite herbs or vegetables.

Ingredients

• 1/2 cup wild rice
• 2 cups brown rice
• 4 1/2 cups vegetable or chicken broth
• 3-5 leaves fresh sage, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Rinse the wild rice under cold water. Rinse the brown rice under cold water.
2. Bring the broth to a boil in a large pot.
3. Add the wild rice. Reduce the heat and simmer for 30 minutes.
4. Stir in the brown rice. Add the sage.
5. Cover the pot. Cook for another 15-20 minutes until the rice is tender.
6. Season with salt and pepper. Serve and enjoy!