10+ White Sauce Pasta Recipes for Creamy Deliciousness

White sauce pasta is a delicious and versatile dish that can easily become a favorite in your kitchen.

Whether you’re in the mood for a quick weeknight meal or something a bit more special, you can whip up a creamy pasta dish in no time.

With various recipes available, you can personalize your white sauce pasta to suit your tastes and preferences.

Making white sauce pasta is simple. You only need a few key ingredients, and the cooking process is straightforward. This dish is perfect for those who enjoy comfort food that’s both satisfying and easy to prepare.

1) Classic Béchamel White Sauce

Classic béchamel white sauce is a smooth and creamy base for many pasta dishes. You can make it with just three simple ingredients: butter, flour, and milk. This sauce adds a rich flavor and velvety texture to your meals.

To start, melt butter in a saucepan over medium heat.

Then, slowly whisk in flour until you have a smooth paste, called a roux.

After that, gradually add milk while whisking continuously to avoid lumps.

Continue cooking the mixture until it thickens and bubbles gently. You want it to have a creamy consistency. Season with salt and pepper to taste.

This béchamel sauce works well with various pasta recipes, including lasagna and macaroni and cheese. It’s versatile and easy to prepare!

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until combined.
3. Gradually pour in milk while whisking.
4. Cook until thickened, about 5-7 minutes.
5. Season with salt and pepper as desired.

2) Vegetarian White Sauce Pasta with Spinach

This vegetarian white sauce pasta with spinach is a creamy and satisfying dish. You’ll enjoy the mix of fresh spinach and a rich sauce that gives a comforting feel. It’s perfect for a quick weeknight meal.

For the sauce, you can use butter, flour, and milk. Adding garlic enhances the flavor. Don’t forget the Parmesan cheese for that extra creaminess.

Cooking the pasta is simple. While it’s boiling, prepare the white sauce and sauté the spinach. Mix everything together, and you’re ready to enjoy a delicious meal!

Ingredients

• 8 oz (225 g) pasta of your choice
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups (475 ml) milk
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a pan, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Stir in flour to make a roux.
5. Gradually add milk, stirring until thickened.
6. Add spinach and cook until wilted.
7. Mix in Parmesan cheese, salt, and pepper.
8. Combine sauce with drained pasta and serve.

3) Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delicious and quick meal you can make in just 20 minutes. It’s perfect for busy weeknights or when you want something comforting.

The main ingredients include angel hair pasta, heavy cream, garlic, and Parmesan cheese. The creamy sauce coats the pasta beautifully, creating a rich flavor that your family will love.

You can easily customize this dish by adding vegetables or proteins like chicken or shrimp.

Ingredients

• 8 oz angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream and simmer for 2-3 minutes.
5. Stir in Parmesan cheese until melted.
6. Mix in the cooked pasta and toss to coat.
7. Season with salt and pepper to taste.

4) Herb-Infused White Sauce

Making an herb-infused white sauce adds great flavor to your pasta. Start with a basic white sauce and enhance it with fresh herbs. Basil and oregano work well, but you can experiment with your favorites.

To get started, melt butter in a pan and add flour to create a roux.

Then, gradually add milk while whisking until the sauce thickens.

Next, mix in finely chopped herbs for a delicious aroma and taste.

You can also sprinkle in a pinch of salt and pepper to enhance the flavor. If you like a little kick, add red pepper flakes. This sauce pairs wonderfully with any type of pasta.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon basil (fresh or dried)
• 1 teaspoon oregano (fresh or dried)
• Salt and pepper to taste
• Red pepper flakes (optional)

Cooking Instructions:

1. Melt butter in a pan over medium heat.
2. Stir in flour to create a roux.
3. Gradually whisk in milk until thickened.
4. Add chopped herbs, salt, and pepper.
5. Mix well and serve over your favorite pasta.

5) Mushroom Alfredo Pasta

Mushroom Alfredo pasta is a creamy and delicious dish that is simple to make. It combines buttery mushrooms with a rich white sauce, creating a delightful meal for any occasion.

To make this dish, you will need ingredients like heavy cream, garlic, and cheese. You can prepare it quickly, making it perfect for busy weeknights or special date nights.

The earthy flavor of mushrooms adds a nice touch, making the sauce even richer. You can serve it with your favorite pasta for a comforting dinner that everyone will love.

Ingredients

• 8 oz (225 g) fettuccine or pasta of your choice
• 2 tablespoons butter
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, melt butter over medium heat.
3. Add mushrooms and sauté until tender, about 5 minutes.
4. Stir in garlic and cook for an additional minute.
5. Pour in heavy cream, and bring to a simmer.
6. Stir in Parmesan cheese until melted.
7. Season with salt and pepper.
8. Combine sauce with cooked pasta and serve warm.

6) Cheesy Broccoli White Sauce Delight

This cheesy broccoli white sauce pasta is a creamy and delicious dish that you will love. It combines tender broccoli with a rich white sauce and pasta for a comforting meal.

Start by cooking your pasta until it’s al dente. While the pasta cooks, prepare your creamy white sauce with butter, flour, milk, and cheese for a smooth texture.

Add blanched broccoli florets into the mix for a pop of color and flavor. Once your pasta is ready, combine everything in a large pot. Stir gently until the pasta and broccoli are fully coated in the cheesy sauce.

Serve hot, and enjoy your delicious creation!

Ingredients

• 1 piece (450g) of broccoli, blanched
• 3 tablespoons of butter
• 3 tablespoons of flour
• 2 cups of milk
• 1 cup of shredded cheese
• 8 oz (225g) pasta
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions until al dente.
2. In a saucepan, melt butter over medium heat.
3. Stir in flour, cooking for 1-2 minutes.
4. Gradually add milk, whisking until smooth.
5. Stir in cheese until melted.
6. Add blanched broccoli to the sauce.
7. Drain pasta and combine with the cheese mixture.
8. Mix thoroughly and serve hot.

7) Spinach and Corn White Sauce Penne

Spinach and corn white sauce penne is a simple and tasty dish. It brings together the creaminess of white sauce with spinach and sweet corn. This meal is nutritious and perfect for a weeknight dinner.

To start, cook penne pasta according to the package instructions. In a separate pan, make a creamy white sauce by mixing butter, flour, milk, and seasoning. Add cooked spinach and corn to the sauce for flavor.

Combine the penne with the white sauce mixture. Stir well to coat the pasta evenly. Serve it hot, and enjoy your delicious meal!

Ingredients

• 300 grams penne pasta
• 200 grams spinach
• 1/2 cup sweet corn
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups milk
• 2 tablespoons flour
• 2 tablespoons butter

Cooking Instructions

1. Cook the penne pasta according to package directions.
2. In a saucepan, melt butter and stir in flour.
3. Gradually add milk, stirring until smooth.
4. Add spinach and corn to the sauce.
5. Combine the drained penne with the sauce.
6. Season with salt and pepper.
7. Serve warm.

8) Chicken and White Sauce Fusilli

Chicken and White Sauce Fusilli is a creamy and comforting dish. You’ll love the combination of tender chicken, spiraled pasta, and delicious white sauce.

To start, cook the fusilli pasta according to package instructions. While the pasta is cooking, prepare your chicken by sautéing it in a pan until golden brown.

Next, make the white sauce by melting butter, adding flour, and whisking in milk until it thickens. Mix in cheese for extra flavor. Once everything is ready, combine the pasta, chicken, and sauce.

Serve it warm for a satisfying meal. This dish is perfect for a weeknight dinner.

Ingredients

• 8 oz (225 g) fusilli pasta
• 1 lb (450 g) boneless chicken breast
• 2 tbsp butter
• 2 tbsp flour
• 2 cups (475 ml) milk
• 1 cup (100 g) shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the fusilli pasta in boiling water until al dente.
2. Sauté the chicken in a pan until cooked through.
3. In a separate pot, melt the butter over low heat.
4. Add flour and whisk until smooth.
5. Gradually whisk in the milk, stirring until thickened.
6. Mix in the shredded cheese until melted.
7. Combine the cooked pasta, chicken, and sauce.
8. Season with salt and pepper and serve warm.

9) Sun-Dried Tomato White Sauce Fettuccine

This creamy sun-dried tomato fettuccine is perfect for a quick and tasty meal. The combination of rich flavors brings a delightful twist to your regular pasta dish.

You’ll need fettuccine pasta, sun-dried tomatoes, and a creamy white sauce made with butter and garlic. Adding a sprinkle of cheese boosts the flavor even more.

Start by cooking the fettuccine according to the package directions.

In a separate pan, melt butter and sauté minced garlic. Then mix in diced sun-dried tomatoes and your white sauce.

Toss the cooked pasta with the sauce and enjoy a delicious meal that’s ready in about 20 minutes.

Ingredients

• 8 ounces fettuccine pasta
• ½ cup sun-dried tomatoes, diced
• 4 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the fettuccine pasta according to package directions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in diced sun-dried tomatoes.
5. Pour in heavy cream and bring to a simmer.
6. Mix in Parmesan cheese until melted.
7. Toss cooked fettuccine with the sauce.
8. Season with salt and pepper to taste. Serve warm.

10) White Sauce Macaroni and Cheese

White sauce macaroni and cheese is a creamy and comforting dish. It combines a rich white sauce with tender pasta and cheese for a delicious meal. You can have it on the table in just about 15 minutes.

Start by making your white sauce using butter, flour, and milk. Add in cheese to create that creamy texture you love. You can use any type of cheese you prefer, like cheddar or mozzarella.

Cook your macaroni until it’s al dente, then mix it with the sauce. Stir everything together until well combined. Serve it hot for a cheesy delight.

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Cook the macaroni according to package instructions. Then, drain and set aside.

2. In a saucepan, melt butter over medium heat.

3. Stir in the flour and cook for 1-2 minutes.

4. Gradually whisk in the milk and cook until thickened.

5. Next, add cheese, salt, and pepper. Stir until smooth.

6. Then, combine the macaroni with the cheese sauce and mix well.

7. Serve hot.