10+ Vietnamese Recipes to Savor at Home

When exploring the world of food, Vietnamese recipes offer a delightful mix of flavors and textures. These dishes not only highlight the rich culture of Vietnam but also bring freshness and vibrancy to your table.

From fragrant herbs to delicious meats and vegetables, each meal tells a story of tradition and family.

You’ll find that cooking these recipes at home can be a rewarding experience that connects you to the heart of Vietnamese cuisine.

1) Phở Bò (Vietnamese Beef Noodle Soup)

Phở Bò is a flavorful Vietnamese beef noodle soup. It features a clear broth, fragrant spices, and tender slices of beef. You can customize it with fresh herbs and vegetables.

To make the broth, you will need beef bones, star anise, and cinnamon. This mix adds depth to the flavor.

Fresh rice noodles are essential, along with toppings like bean sprouts and lime.

Making Phở Bò at home is rewarding. It fills your kitchen with amazing smells and tastes great. Enjoying a hot bowl of this soup is perfect for any day.

Ingredients

• Beef bones
• 3 star anise
• 1 cinnamon stick
• Flat rice noodles
• Fresh basil
• Bean sprouts
• Lime

Cooking Instructions

1. Roast the beef bones in the oven at 400°F (200°C) for 30 minutes.
2. Boil the bones in water to make broth.
3. Add spices and simmer for a few hours.
4. Cook rice noodles according to package instructions.
5. Assemble noodles, broth, and toppings in a bowl. Enjoy!

2) Bánh Mì (Vietnamese Baguette Sandwich)

Bánh mì is a popular Vietnamese sandwich known for its delicious mix of flavors and textures. It typically features a crispy baguette filled with various ingredients like meats, vegetables, and condiments. You can make it with grilled pork, chicken, or even tofu for a vegetarian option.

For the fillings, you will often add pickled carrots and daikon, fresh cucumber slices, and cilantro. A spread of creamy mayonnaise brings everything together.

This sandwich is not only tasty but also customizable. You can adjust the ingredients to suit your taste. Enjoy making a unique version of this classic dish!

Ingredients

• Baguettes
• 1 lb grilled pork or chicken (450 g)
• 1 cucumber, sliced
• Pickled carrots and daikon
• Fresh cilantro
• Mayonnaise

Cooking Instructions

1. Toast the baguettes until crispy.
2. Spread mayonnaise on each half.
3. Layer in grilled meat.
4. Add cucumber, pickled vegetables, and cilantro.
5. Serve and enjoy your bánh mì!

3) Gỏi Cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, or Vietnamese spring rolls, are a delicious and healthy dish. They are fresh and light, perfect for a snack or appetizer. You can fill them with shrimp, pork, or a mix of crunchy vegetables.

To make these rolls, you’ll start with rice paper. Soak each sheet in warm water until it softens. Then, layer in your chosen fillings, and roll them up tightly.

A great dipping sauce for gỏi cuốn is peanut sauce. It adds a creamy richness that pairs well with the fresh ingredients.

Ingredients

• Rice paper
• Shrimp or pork
• Vermicelli noodles
• Lettuce
• Fresh herbs (like mint and basil)
• Peanut sauce (for dipping)

Cooking Instructions

1. Cook shrimp or pork as needed.
2. Soak rice paper in warm water until soft.
3. Place filling ingredients on the rice paper.
4. Roll tightly and serve with peanut sauce.

4) Bún Thịt Nướng (Grilled Pork and Vermicelli)

Bún thịt nướng is a delicious Vietnamese dish featuring grilled pork served over vermicelli noodles. This meal is fresh and vibrant, combining savory meats with colorful vegetables. It’s perfect for a warm day or whenever you’re craving something light yet filling.

To start, you’ll need thinly sliced pork marinated with garlic, sugar, and fish sauce. The marinade gives the meat a rich flavor that you’ll love. Grill the pork until it’s juicy and slightly charred.

Serve the grilled pork over a bed of vermicelli noodles. Top it with fresh herbs, like cilantro and mint, and add pickled vegetables for crunch. Drizzle some nuoc cham sauce on top to enhance the flavors.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 8 oz vermicelli noodles
• Fresh herbs (cilantro, mint)
• Pickled vegetables (carrots, daikon)
• Nuoc cham sauce

Cooking Instructions

1. Marinate the pork with fish sauce, sugar, and garlic for 30 minutes.
2. Preheat the grill to medium-high heat (about 375°F or 190°C).
3. Grill the pork slices for 5-7 minutes until cooked and slightly charred.
4. Cook the vermicelli noodles according to package instructions.
5. Assemble the dish by placing noodles in a bowl, adding grilled pork, and topping with herbs and pickled vegetables.
6. Drizzle with nuoc cham sauce and enjoy!

5) Cà Ri Gà (Vietnamese Chicken Curry)

Cà Ri Gà is a beloved Vietnamese dish to warm your soul. This chicken curry features tender chicken simmered with potatoes, carrots, and a rich coconut curry broth. Its unique flavors come from the use of lemongrass and curry powder.

You can enjoy it with rice or crusty bread. The aroma alone will make your kitchen feel inviting. Each bite offers a balance of spices and creaminess that’s comforting, making it a popular choice in Vietnamese homes.

Ingredients

• 1 whole chicken (about 3 lbs)
• ½ lb red potatoes, chopped
• ½ lb carrots, sliced
• 4 tablespoons fish sauce
• 1 shallot, minced
• 4 cloves garlic, minced
• 2 tablespoons curry powder
• 1 can (14oz/400ml) coconut milk
• 2 cups water
• Fresh cilantro for garnish

Cooking Instructions

1. Cut the chicken into pieces and marinate with fish sauce, garlic, and curry powder for 30 minutes.
2. In a large pot, heat oil and brown the chicken pieces on all sides.
3. Add the shallot, potatoes, and carrots. Stir for a few minutes.
4. Pour in the coconut milk and water. Bring to a boil.
5. Lower the heat and let it simmer for 30-40 minutes until the chicken is tender.
6. Serve hot, garnished with fresh cilantro. Enjoy!

6) Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Thịt Kho Tàu is a comforting Vietnamese dish that features tender pork belly and hard-boiled eggs. The meat simmers in a rich sauce made with fish sauce, sugar, and coconut juice.

This dish is often enjoyed during special occasions or family gatherings. The combination of flavors makes it a favorite among many. You’ll find that the pork absorbs the sauce beautifully, making each bite delicious.

Ingredients

• 2 pounds pork belly, cut into chunks
• 4 hard-boiled eggs
• 1 cup coconut juice
• 1/4 cup fish sauce
• 1/2 cup sugar
• 1 onion, sliced
• 4 cloves garlic, minced

Cooking Instructions

1. In a pot, add the pork belly and cook until slightly browned.
2. Add the onion and garlic, then sauté until fragrant.
3. Pour in the coconut juice and fish sauce.
4. Add the sugar and stir until dissolved.
5. Reduce heat and cover, letting it simmer for about 1 hour.
6. Add the hard-boiled eggs and cook for an additional 20 minutes.

7) Bánh Xèo (Vietnamese Sizzling Pancake)

Bánh Xèo are delicious Vietnamese pancakes that are crispy and full of flavor. These pancakes are made from rice flour and coconut milk, giving them a unique taste. You can fill them with shrimp, pork, and bean sprouts for a satisfying meal.

Making Bánh Xèo can be a fun cooking experience. Start by mixing your batter and letting it rest. Then, fry the pancakes until they are golden and crispy. Serve them with fresh greens and a tasty dipping sauce.

Enjoy each bite as you wrap the pancakes in lettuce with herbs. It’s a delightful combination of textures and flavors.

Ingredients

• 1 cup rice flour
• 1/4 cup cornstarch
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1 cup coconut milk
• 1/4 cup chopped green onions
• 1 cup cooked shrimp
• 1 cup sliced pork
• Bean sprouts, for filling
• Lettuce and herbs, for serving

Cooking Instructions

1. In a bowl, mix rice flour, cornstarch, turmeric, and salt.
2. Slowly add water and coconut milk, stirring until smooth.
3. Stir in green onions.
4. Heat oil in a non-stick pan over medium heat (about 350°F or 175°C).
5. Pour in enough batter to cover the bottom of the pan.
6. Add shrimp, pork, and bean sprouts.
7. Cook until edges are crispy, about 3-4 minutes.
8. Fold and serve with lettuce and herbs.

8) Bún Bò Huế (Spicy Beef Noodle Soup)

Bún Bò Huế is a delicious Vietnamese noodle soup that combines spicy beef and fragrant herbs. This dish comes from Hue, a city known for its rich flavors. You’ll love how the spicy broth warms you up.

To make this soup, you’ll need thick rice noodles, beef, and pork hocks. The broth simmers for hours to develop deep flavors. Fresh herbs and lime add a bright touch that balances the spice.

Enjoy this hearty soup any time you want a satisfying meal!

Ingredients

• 1 lb beef shank
• 1 lb pork hocks
• 8 cups beef broth
• 3 tbsp shrimp paste
• 2 tbsp chili oil
• 1 package thick rice noodles
• Fresh herbs (basil, cilantro)
• 2 limes

Cooking Instructions

1. Boil the beef and pork hocks in water for 5 minutes. Drain and rinse.
2. In a pot, combine broth, meat, shrimp paste, and chili oil. Simmer for 2 hours.
3. Cook rice noodles according to the package instructions.
4. Serve broth over noodles and garnish with fresh herbs and lime.

9) Gà Nướng Sả (Lemongrass Grilled Chicken)

Gà Nướng Sả is a delicious Vietnamese dish that you can easily prepare at home. The key flavor comes from lemongrass, which gives the chicken a fresh and aromatic taste. It can be grilled or roasted, making it versatile for different cooking methods.

To make this dish, start with marinating the chicken in a mixture of minced lemongrass, garlic, and sauces. This helps the flavors soak in and makes the chicken juicy. Cooking it on the grill adds a nice smoky flavor.

Serve this tasty chicken with rice and fresh vegetables for a complete meal. You’ll love how simple and satisfying it is!

Ingredients

• 1 lb (450 g) of chicken
• 2 stalks of lemongrass, minced
• 2 cloves of garlic, minced
• 2 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• Salt and pepper to taste

Cooking Instructions

1. Combine lemongrass, garlic, fish sauce, soy sauce, honey, salt, and pepper in a bowl.
2. Add the chicken and mix well. Marinate for at least 30 minutes.
3. Preheat the grill to medium heat (around 350°F or 175°C).
4. Grill the chicken for about 15-20 minutes, turning occasionally, until cooked through.
5. Serve with rice and fresh vegetables. Enjoy!

10) Chả Giò (Vietnamese Fried Spring Rolls)

Chả Giò are tasty Vietnamese fried spring rolls that are popular in many households. These crispy rolls are filled with a mix of ingredients that create a delicious flavor.

The filling usually includes ground pork, shrimp, wood ear mushrooms, and glass noodles. You can also add carrots and jicama for extra crunch.

You soak the rice paper in warm water, fill it with the mixture, and then roll it up tightly. Finally, fry the rolls until golden brown for a delightful snack or appetizer.

Ingredients

• 1 cup ground pork
• 1/2 cup shrimp, chopped
• 1/2 cup wood ear mushrooms, soaked and chopped
• 1/2 cup glass noodles, soaked and chopped
• 1 carrot, grated
• 1 jicama, grated
• 1 package rice paper
• Oil for frying
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the ground pork, shrimp, mushrooms, glass noodles, carrot, jicama, salt, and pepper.
2. Soak rice paper in warm water until soft.
3. Place a spoonful of filling on the rice paper and roll tightly.
4. Heat oil in a pan to 350°F (180°C).
5. Fry the rolls until golden brown and crispy.
6. Remove and drain on paper towels.
7. Enjoy!