10+ Vermicelli Recipes You’ll Love to Try

Vermicelli noodles are a versatile ingredient that can be used in many delicious recipes. Whether you’re looking for a quick meal or a dish to impress your guests, vermicelli can be the perfect base for a variety of flavors.

From stir-fries to salads, there is something for everyone to enjoy.

In this article, you will discover a range of vermicelli recipes that cater to different tastes and dietary needs. These recipes are not only easy to make but also offer nutritious options, highlighting the beauty of plant-based eating.

Get ready to transform your cooking experience with these tasty vermicelli dishes!

1) One-Pan Vermicelli Noodles

One-pan vermicelli noodles are a quick and easy meal for any day. You can make this dish in about 20 minutes, making it perfect for busy evenings.

It’s light, nutritious, and packed with flavor.

To start, gather your ingredients.

You will need vermicelli noodles, vegetables like bell peppers and carrots, and your choice of protein, such as chicken or tofu.

Heat a pan over medium heat. Add a splash of oil, followed by your protein and vegetables. Stir-fry until cooked.

Next, add the soaked vermicelli noodles to the pan. Pour in some sauce for flavor, like soy sauce or a stir-fry sauce. Cook until everything is combined and warm.

Ingredients

• Vermicelli noodles
• Bell peppers
• Carrots
• Chicken or tofu
• Soy sauce or stir-fry sauce

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).
2. Add protein and vegetables; stir-fry until cooked.
3. Soak vermicelli noodles in hot water until soft.
4. Add noodles and sauce to the pan.
5. Stir until everything is heated through.

2) Dad’s Stir-Fried Vermicelli

Dad’s Stir-Fried Vermicelli is a delicious and easy dish that you can whip up in no time. It brings together soft vermicelli noodles with tasty vegetables and savory shrimp for a full meal.

Begin by soaking your vermicelli noodles in warm water for about 10 minutes. This will soften them, making them easier to stir-fry.

You’ll want to have your veggies ready to go. Colorful bell peppers, carrots, and mushrooms work great.

Once the noodles are soft, set them aside. Stir-fry shrimp in a hot pan until they’re pink, then add the vegetables. Finally, toss in the noodles with soy sauce for flavor.

Ingredients

• Mung bean vermicelli
• Dried shrimp
• Shiitake mushrooms
• Bell peppers
• Carrots
• Soy sauce

Cooking Instructions

1. Soak vermicelli noodles in warm water for 10 minutes.
2. Stir-fry shrimp in a hot pan until pink.
3. Add chopped vegetables and stir-fry for a few minutes.
4. Add soaked noodles and soy sauce. Mix well.

3) Spicy Vermicelli Noodles

Spicy vermicelli noodles are a delicious and quick meal option. They are packed with flavors and can be made with various proteins. You can use ground pork, chicken, or even mushrooms for a vegetarian twist.

To make this dish, start by cooking the vermicelli noodles according to the package instructions. You’ll want them tender but not mushy.

While the noodles cook, prepare your sauce with garlic, ginger, and peanut oil.

Once everything is ready, mix the noodles with the sauce and your choice of protein. Stir-fry them together to let the flavors combine. Serve hot and enjoy a tasty bowl of spicy goodness!

Ingredients

• 8 oz dried vermicelli noodles
• 0.5 lb ground pork (or chicken, beef, or shiitake mushroom)
• 1.5 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons peanut oil

Cooking Instructions

1. Cook the vermicelli noodles according to package instructions.
2. In a pan, heat peanut oil over medium heat.
3. Add garlic and ginger; stir until fragrant.
4. Add ground pork (or your choice of protein) and cook until done.
5. Mix in the cooked noodles and stir well.
6. Serve hot and enjoy!

4) Vermicelli with Butter and Parmesan

Vermicelli with Butter and Parmesan is a simple and tasty dish. It pairs well with steak, chicken, or seafood. You can also enjoy it as a light meal on its own.

To make this dish, you just need a few ingredients.

Cook the vermicelli according to the package instructions until al dente. Drain and return it to the pot.

Next, add butter and stir until melted. Then, sprinkle in grated Parmesan cheese. Mix everything until the cheese is melted and well combined. You can also add salt and pepper to taste.

This dish is ready in no time. Serve it with a green salad for a complete meal.

Ingredients

• Vermicelli pasta
• Butter
• Grated Parmesan cheese
• Salt
• Pepper

Cooking Instructions

1. Cook the vermicelli pasta according to package instructions.
2. Drain the pasta and return it to the pot.
3. Add butter and stir until melted.
4. Sprinkle in grated Parmesan cheese and mix well.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

5) Crispy Vermicelli Bites

Crispy Vermicelli Bites are a fun and easy treat to make. These bites are crunchy on the outside and slightly sweet on the inside. They are perfect for parties or a quick snack.

To start, you will need some basic ingredients.

Break the vermicelli into small pieces before cooking. This helps them fry evenly and get that perfect crispy texture.

You can serve these bites warm or at room temperature. They go well with tea or can be enjoyed as a standalone snack.

Ingredients

• 100g vermicelli
• 3 tablespoons sweetened condensed milk
• 1 tablespoon ghee or oil for frying

Cooking Instructions

1. Heat ghee or oil in a pan over medium heat (approximately 350°F or 180°C).
2. Add the broken vermicelli to the pan and fry until golden brown.
3. Remove from heat and mix with sweetened condensed milk.
4. Shape into small bites and let cool before serving.

6) Short Cut Mexican Fideo

Short Cut Mexican Fideo is a quick and tasty dish made with vermicelli pasta. It’s a great side for any meal or can be a dish on its own. You can whip this up in no time!

To start, you usually need some oil, minced onion, and chicken stock. The star here is the vermicelli pasta, which cooks quickly. You can add tomato-flavored cubes for extra taste.

This dish is not only easy to make, but it also offers comforting flavors that everyone will enjoy.

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons minced onion
• 7 ounces vermicelli pasta
• 4 cups chicken stock
• 2 cubes tomato-flavored bouillon

Cooking Instructions

1. Heat the oil in a pot over medium heat.
2. Add the minced onion and cook until soft.
3. Stir in the vermicelli and cook until lightly browned.
4. Pour in the chicken stock and add the bouillon cubes.
5. Bring to a boil, then reduce heat. Simmer until pasta is cooked.

7) Vermicelli and Grilled Protein Bowl

This Vermicelli and Grilled Protein Bowl is a simple and delicious meal. You can use your choice of protein, like chicken, shrimp, or tofu. The grilled protein adds a smoky flavor that pairs well with soft vermicelli noodles.

Fresh vegetables like cucumbers, carrots, and bell peppers bring crunch and color to the bowl. Top it off with herbs like basil and mint for extra freshness.

The tangy dressing ties all the flavors together. This dish is perfect for lunch or dinner, especially on warm days.

Ingredients

• 4 ounces vermicelli noodles
• 1 cup grilled chicken, shrimp, or tofu
• 1 cucumber, sliced
• 1 carrot, shredded
• ½ bell pepper, sliced
• Fresh basil and mint leaves
• 3 tablespoons soy sauce
• 1 tablespoon lime juice

Cooking Instructions

1. Cook the vermicelli noodles according to package instructions. Drain and rinse.
2. Grill your chosen protein until fully cooked.
3. In a bowl, combine noodles, protein, and fresh vegetables.
4. Drizzle with soy sauce and lime juice.
5. Toss gently and serve with fresh herbs on top.

8) Vermicelli in Tomato Broth

Vermicelli in tomato broth is a delicious and comforting dish. It’s perfect for a quick meal and is packed with flavor. This soup can be made in about 30 minutes.

To make it, start by sautéing onions and garlic in olive oil until they’re soft. Then add diced tomatoes, vegetable broth, and spices. Bring it to a simmer.

Next, add the vermicelli to the pot and cook until tender. Garnish with fresh herbs for a burst of freshness. Enjoy your warm bowl of soup!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 7 ounces vermicelli
• Fresh herbs (like basil or parsley) for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add diced tomatoes, vegetable broth, salt, and pepper.
4. Bring to a simmer.
5. Add vermicelli and cook until tender.
6. Garnish with fresh herbs before serving.

9) Vermicelli with Pickled Veggies

Vermicelli with pickled veggies is a bright and refreshing dish. You can customize it with your favorite vegetables for a colorful meal.

Start with cooked vermicelli noodles. Toss them with crunchy, pickled vegetables like carrots and radishes. The tangy flavor pairs well with the soft noodles.

You can add fresh herbs like cilantro or mint for extra flavor. Drizzle with a simple dressing made of lime juice and soy sauce to bring it all together.

Ingredients

• 8 oz vermicelli noodles
• 1 cup pickled carrots
• 1 cup pickled radishes
• Fresh herbs (cilantro or mint)
• 2 tablespoons lime juice
• 2 tablespoons soy sauce

Cooking Instructions

1. Cook the vermicelli noodles according to package instructions.
2. Drain and rinse the noodles with cold water.
3. In a bowl, mix the noodles with pickled veggies.
4. Add fresh herbs and gently toss everything together.
5. Drizzle with lime juice and soy sauce, and serve.

10) Asian Vermicelli Salad

Asian Vermicelli Salad is a colorful and healthy dish. It features thin rice noodles mixed with fresh vegetables and a flavorful dressing. This salad is great for lunch or dinner and is easy to prepare.

You can customize the salad with your favorite veggies. Common choices include carrots, cucumbers, and bell peppers. Adding herbs like cilantro or mint can boost the flavor.

This salad can be served cold or at room temperature. It’s perfect for warm days or as a side dish at gatherings.

Ingredients

• 8 ounces vermicelli noodles
• 1 cup shredded carrots
• 1 cup shredded cucumbers
• 1/2 cup chopped bell peppers
• 1/4 cup chopped green onions
• Fresh herbs (cilantro, mint)
• Dressing of choice (like soy sauce or peanut sauce)

Cooking Instructions

1. Cook vermicelli noodles according to package instructions.
2. Drain and rinse under cold water.
3. In a large bowl, combine noodles, carrots, and cucumbers.
4. Add bell peppers, green onions, and herbs.
5. Drizzle with dressing and toss to combine.
6. Enjoy!