10+ Vegetable Soup Recipes to Warm Your Soul

Vegetable soup is a delicious and nutritious option for meals any time of the year. Whether you want a warm dinner during cold months or a light lunch, vegetable soup can be a versatile choice that fits your needs.

With countless ways to prepare it, you can easily customize your soup to include your favorite vegetables and flavors.

In this article, you will explore various vegetable soup recipes that are simple to make and full of taste. These recipes will guide you step-by-step through the cooking process, making it easy for you to enjoy a hearty bowl of soup at home.

1) Hearty Vegetable Soup with Potatoes and Corn

This hearty vegetable soup is comforting and packed with flavor. The combination of potatoes and corn makes it both filling and delicious. You’ll love how easy it is to prepare.

Start by gathering your fresh vegetables. You can chop carrots, celery, and onion to give your soup a base. Adding garlic enhances the flavors even more.

For the potatoes, Yukon Gold works well as they become creamy when cooked. Sweet corn adds a touch of sweetness that brightens the soup.

Let everything simmer until the vegetables are tender. You can enjoy this warm bowl as a meal or alongside some crusty bread.

Ingredients

• 2 medium Yukon Gold potatoes, diced
• 1 cup sweet corn (frozen or fresh)
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions, carrots, and celery in a little oil for about 5 minutes.
2. Add garlic and cook for another minute.
3. Stir in diced potatoes and corn.
4. Pour in vegetable broth and bring to a boil.
5. Reduce to a simmer and cook for 20-25 minutes until potatoes are tender.
6. Season with salt and pepper. Enjoy!

2) Spicy Veggie and Lentil Soup

This Spicy Veggie and Lentil Soup is a warm and flavorful meal. It’s perfect for a chilly day or anytime you need comfort food. Packed with healthy ingredients, it will fill you up and keep you satisfied.

The combination of lentils, veggies, and spices creates a hearty dish. You can easily adjust the spice level to suit your taste. Adding a squeeze of lemon at the end brightens the flavors even more.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 small red chili, minced
• 2 sweet potatoes, peeled and diced (about 700g)
• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh spinach (optional)

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the onion, garlic, and red chili. Cook until soft.
3. Stir in the sweet potatoes and cook for another 5 minutes.
4. Add lentils, broth, cumin, and paprika. Bring to a boil.
5. Reduce heat and simmer for 25-30 minutes, until lentils are tender.
6. Season with salt and pepper. Stir in fresh spinach if desired.

3) Classic Minestrone with Beans and Pasta

Classic minestrone soup is a delicious way to enjoy a variety of vegetables. It combines pasta, beans, and a rich tomato broth for a hearty meal. You can adjust the vegetables based on what you have at home.

Start with a base of onions, carrots, and celery. Add kidney beans and your choice of pasta for extra flavor and texture. Season with Italian herbs to make it taste authentic.

This soup is both healthy and satisfying. It’s perfect for lunch or dinner and can be easily made in large batches.

Ingredients

• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 2 medium ribs celery, chopped
• 1 can kidney beans, drained
• 1 cup pasta (elbow or ditalini)
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons Italian herbs
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a little olive oil over medium heat.
2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in the canned tomatoes and vegetable broth.
4. Add the beans, pasta, and Italian herbs. Bring to a boil.
5. Reduce heat and let it simmer for 15-20 minutes, until the pasta is cooked.
6. Season with salt and pepper to taste before serving.

4) Thai-Inspired Coconut Vegetable Soup

This Thai-Inspired Coconut Vegetable Soup is a warm and flavorful choice. It combines fresh vegetables with creamy coconut milk. You can enjoy this dish on a chilly day or whenever you crave something comforting.

Use a variety of vegetables like sweet potatoes, carrots, and cauliflower. This soup not only tastes great but is also packed with nutrients. You can adjust the spice level based on your preference by adding more or less curry paste.

It’s easy to make, taking about 20 minutes from start to finish. You’ll love how quickly it comes together and the delightful aroma that fills your kitchen.

Ingredients

• 5 ounces rice vermicelli noodles
• 1 tablespoon coconut oil
• 1 cup chopped sweet potato
• 1 cup chopped carrots
• 1 cup chopped cauliflower
• 1 can (13.5 ounces) coconut milk
• 2 tablespoons red curry paste
• 4 cups vegetable broth
• Fresh cilantro (for garnish)

Cooking Instructions

1. Cook the rice vermicelli noodles according to the package instructions.
2. In a pot, heat coconut oil over medium heat.
3. Add the sweet potato, carrots, and cauliflower. Cook for 5 minutes.
4. Stir in the curry paste and cook for 1 minute.
5. Pour in the coconut milk and vegetable broth. Bring to a boil.
6. Reduce heat and simmer for 10 minutes until vegetables are tender.
7. Serve soup hot, garnished with fresh cilantro and with noodles added.

5) Roasted Tomato and Basil Soup

Roasted Tomato and Basil Soup is a comforting dish that brings warmth to any meal. It’s easy to make and packed with flavors from fresh ingredients. Roasting the tomatoes enhances their sweetness and gives the soup a rich taste.

You’ll need some ripe tomatoes, fresh basil, and garlic for that aromatic touch. A bit of onion adds depth, making this soup truly satisfying.

Ingredients

• 5 ripe roma tomatoes, cut in half
• 1 yellow onion, cut into wedges
• 5-6 cloves of garlic
• 1/4 cup fresh basil, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, onion, and garlic on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 25-30 minutes until softened.
5. Let cool slightly, then blend with fresh basil until smooth.
6. Heat on the stove before serving. Enjoy your delicious soup!

6) Curried Cauliflower Vegetable Soup

Curried cauliflower vegetable soup is a warm and comforting dish. It’s perfect for chilly days when you need something soothing. This soup is full of flavor and packed with nutrients.

To make it, you’ll roast cauliflower to bring out its natural sweetness. Then, you’ll blend it with coconut milk for creaminess. Flavored with Thai curry paste, it gives a nice kick without being too spicy.

You can easily customize this soup with your favorite veggies. Consider adding carrots or peas for extra nutrition. It’s a great meal that’s both vegan and healthy.

Ingredients

• 1 medium cauliflower, chopped
• 1 can coconut milk
• 1-2 tablespoons Thai curry paste
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roast the cauliflower in the oven for 20 minutes.
3. In a pot, sauté onion and garlic until soft.
4. Add roasted cauliflower, curry paste, and broth.
5. Simmer for 15 minutes.
6. Blend until creamy, adding coconut milk.
7. Season with salt and pepper. Enjoy!

7) Tuscan Veggie Soup with Kale

Tuscan Veggie Soup with Kale is a warm and nutritious option. It boasts fresh vegetables and hearty flavors that make it perfect for any season. The combination of kale, white beans, and spices creates a delicious and comforting meal.

Feel free to add your favorite vegetables. Carrots, sweet potatoes, and tomatoes work well. This soup is easy to prepare and makes for great leftovers.

Ingredients

• 1 cup chopped kale
• 1 can white kidney beans, drained
• 1 medium sweet potato, diced
• 1 can diced tomatoes
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add the garlic, celery, and carrots. Sauté for 5 minutes.
3. Stir in sweet potatoes and cook for another 5 minutes.
4. Add the kale, white beans, diced tomatoes, and vegetable broth.
5. Season with thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Serve warm. Enjoy your delicious soup!

8) Sweet Potato and Black Bean Soup

Sweet potato and black bean soup is a delicious and healthy option for a meal. It’s packed with nutrients and has a wonderful blend of flavors. You can make it in one pot, which makes cleanup easy.

This soup is not only filling but also very simple to prepare. You will enjoy the blend of sweet potatoes, black beans, and spices like cumin and garlic. It’s perfect for any time of the year, whether you need a cozy dinner or a light lunch.

Ingredients

• 2 medium sweet potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 4 cups vegetable broth
• Salt and pepper to taste
• Juice of 1 lime

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add onion and garlic; sauté until softened.
3. Stir in the diced sweet potatoes and cumin.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer until sweet potatoes are tender, about 15-20 minutes.
6. Add black beans and lime juice; stir well.
7. Season with salt and pepper to taste. Serve hot.

9) Ginger Carrot Soup with a Twist

This Ginger Carrot Soup adds a unique twist with extra flavors. You’ll love the blend of sweet carrots and zesty ginger. It’s perfect for any chilly night.

Start by sautéing onions until they are soft. Then, add chopped carrots and ginger. Cook for a few minutes to release the flavors.

Next, pour in vegetable stock and let it simmer. This helps the carrots become tender. After that, blend the soup until it’s smooth and creamy.

For a fun twist, try adding a splash of coconut milk. This gives it a rich texture and a hint of sweetness.

Ingredients

• 4 medium carrots, chopped
• 1 onion, diced
• 1 tablespoon fresh ginger, minced
• 4 cups vegetable stock
• 1 cup coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions in a pot until soft.
2. Add carrots and ginger; cook for 3 minutes.
3. Pour in vegetable stock and simmer for 20 minutes.
4. Blend the soup until smooth.
5. Stir in coconut milk, salt, and pepper.

10) Zucchini and Basil Summer Soup

Zucchini and basil summer soup is a refreshing dish that’s perfect for hot days. This light soup highlights the fresh flavors of summer vegetables. It’s quick to prepare and can be enjoyed warm or chilled.

Start by sautéing onions and garlic for a rich base. Add chopped zucchini and cook until tender. Blend the mixture until smooth, then stir in fresh basil for a burst of flavor.

This soup pairs well with crusty bread or a side salad, making it a great light lunch. You can also adjust the thickness by adding more or less water. Enjoy this vibrant soup at any summer gathering!

Ingredients

• 2 medium zucchinis
• 1 onion
• 2 cloves garlic
• 2 cups vegetable broth
• 1 cup fresh basil
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat. This is about 350°F or 175°C.
2. Sauté chopped onion and minced garlic until soft.
3. Add diced zucchini and vegetable broth. Then, simmer for 10 minutes.
4. Blend the soup until smooth.
5. Stir in chopped basil and season with salt and pepper.
6. Enjoy!