10+ Turnip Recipes to Spice Up Your Meals

Turnips are a versatile root vegetable that can be used in many delicious ways. Exploring turnip recipes can help you discover new flavors and nourishing meals that are both simple to prepare and satisfying.

These hearty vegetables can be roasted, mashed, or added to soups for a delightful twist on traditional dishes.

Whether you’re looking for healthy sides or unique main courses, there are plenty of options to choose from. With their mild taste and nutritious profile, turnips can enhance everything from comfort food to gourmet meals in your kitchen.

1) Roasted Turnips with Olive Oil

Roasted turnips with olive oil are a simple and delicious side dish. They have a lovely flavor and can be easily prepared. You just need a few ingredients to make them tasty.

Start by preheating your oven to 400°F (200°C).

While the oven heats, wash and peel the turnips, then cut them into bite-sized pieces.

Toss the turnips with olive oil, salt, and pepper in a bowl.

Spread the turnips on a baking sheet in a single layer.

Roast them for about 30 to 35 minutes or until they are tender and lightly browned. Remember to give them a stir halfway through for even cooking.

Ingredients

• 2 large turnips
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the turnips.
3. Cut turnips into bite-sized pieces.
4. Toss turnips with olive oil, salt, and pepper in a bowl.
5. Spread turnips on a baking sheet in a single layer.
6. Roast for 30-35 minutes, stirring halfway.

2) Parmesan Crusted Turnips

Parmesan crusted turnips are a delicious and easy dish to prepare. They offer a wonderful blend of flavors and textures. You’ll love how crispy they get when baked.

To start, peel and chop your turnips into small pieces. This helps them cook evenly and ensures a nice texture when finished.

Boil them in salted water until they are tender.

Once done, you can brush the turnips with olive oil and garlic for flavor. Sprinkle Parmesan cheese on top, pressing it down slightly.

Bake them in the oven at 475°F (245°C) for about 25 to 35 minutes. Turn them halfway to get that golden brown crust.

Ingredients

• Turnips
• Olive oil
• Garlic
• Parmesan cheese
• Salt

Cooking Instructions

1. Peel and chop the turnips.
2. Boil in salted water until tender.
3. Brush with olive oil and minced garlic.
4. Sprinkle with Parmesan cheese.
5. Bake at 475°F (245°C) for 25 to 35 minutes, flipping halfway.

3) Caramelized Turnips with Butter

Caramelized turnips are a delicious side dish that brings out the natural sweetness of the turnips. You will enjoy their rich flavor paired with butter. This recipe is easy and quick, making it perfect for any meal.

To make caramelized turnips, you will start by peeling and dicing the turnips into small cubes.

Then, melt some butter in a pan over medium-high heat. Add the turnips and cook them until they are tender and golden brown.

For added flavor, you can sprinkle a bit of sugar and salt as they cook. This will enhance the sweetness and add a nice touch to the dish.

Ingredients

• 2 pounds turnips, peeled and cut into 1-inch pieces
• 2 tablespoons butter
• 4½ teaspoons sugar
• ½ teaspoon salt

Cooking Instructions

1. Peel and cut the turnips into 1-inch pieces.
2. Heat butter in a pan over medium-high heat.
3. Add turnips to the pan.
4. Cook for about 10-15 minutes, stirring occasionally.
5. Sprinkle with sugar and salt before serving.

4) Turnip Stir Fry with White Beans

Turnip stir fry is a tasty and healthy dish. It combines diced turnips with white beans and spinach for a colorful meal. The ginger and honey sauce adds a sweet and spicy flavor.

To prepare, heat a tablespoon of olive oil in a skillet. Add diced turnips and cook until they are tender.

Stir in fresh beans and spinach, cooking until the spinach wilts.

This dish cooks quickly, making it great for weeknight dinners. Plus, it’s a fun way to enjoy turnips!

Ingredients

• 2 turnips, diced
• 1 tablespoon olive oil
• 3 cups spinach
• 1 ½ cups white beans (canned or cooked)
• 1 tablespoon ginger, minced
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add diced turnips and cook for 5 minutes.
3. Stir in white beans and ginger; cook for another 3 minutes.
4. Add spinach and honey; cook until spinach wilts.
5. Season with salt and pepper. Serve warm.

5) Sweet and Buttery Turnip with Leeks

This dish highlights the sweet flavors of turnips and the mild taste of leeks. You will love how simple it is to prepare and how delicious it tastes.

Start by sautéing the leeks in butter until they are golden. The buttery flavor perfectly matches the sweetness of the turnips.

Add the turnips and peas for a pop of color and texture.

Finish with fresh tarragon to brighten the dish. This combination makes a great side or even a main meal.

Ingredients

• 2 medium turnips, peeled and diced
• 2 leeks, sliced
• 1 cup peas (fresh or frozen)
• 4 tablespoons butter
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, melt butter over medium heat.
2. Add leeks and cook until golden, about 5 minutes.
3. Stir in turnips and peas, cooking for an additional 10 minutes.
4. Season with salt, pepper, and tarragon. Serve warm.

6) Simple Roasted Turnips with Herbs

Roasted turnips are a tasty and easy side dish. This recipe brings out the natural sweetness of turnips with fragrant herbs. You can enjoy them with your favorite meals.

To start, preheat your oven to 425°F (220°C).

Peel the turnips and cut them into bite-sized pieces. This helps them cook evenly and becomes tender.

In a bowl, toss the turnips with olive oil, thyme, and rosemary. Add salt and pepper to taste.

Spread the turnips on a baking sheet in a single layer.

Roast them in the oven for about 20 to 25 minutes. You want them golden and tender. Stir them halfway through for even cooking.

Ingredients

• 2 large turnips
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and cut turnips into bite-sized pieces.
3. Toss turnips with olive oil, thyme, rosemary, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway through.

7) Crispy Tokyo Turnips

Crispy Tokyo turnips make a delightful side dish that’s quick and easy to prepare. You’ll enjoy their mild flavor and satisfying crunch.

To start, wash the turnips and slice them into thin wedges. This helps them cook evenly.

Sauté them in a hot pan with garlic and a splash of sesame oil for extra taste.

In just about 10 minutes, you will have delicious, crispy turnips ready to enjoy! Consider drizzling some soy sauce for added flavor.

Ingredients

• Tokyo turnips
• Garlic
• Sesame oil
• Soy sauce
• Salt and pepper

Cooking Instructions

1. Clean and slice the Tokyo turnips into wedges.
2. Heat a pan and add a little sesame oil.
3. Add garlic and turnips to the pan.
4. Season with salt and pepper.
5. Cook for about 10 minutes, stirring often until crispy.
6. Drizzle with soy sauce before serving.

8) Turnip Gratin with Cream

Turnip gratin with cream is a tasty dish that can easily replace potatoes. You will love the creamy texture and cheesy flavor it brings to your table.

Start by slicing turnips thinly.

Layer them in a baking dish and pour a mixture of heavy cream, garlic, and herbs over them. Sprinkle cheese on top to create a golden, bubbly crust.

Bake the dish at 375°F (190°C) for about 45 minutes. The turnips will become tender and the top will be deliciously crispy. Serve it hot as a perfect side dish.

Ingredients

• 2 pounds turnips
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup shredded Gruyère cheese
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Thinly slice the turnips.
3. In a bowl, mix heavy cream, minced garlic, salt, and pepper.
4. Layer turnip slices in a baking dish.
5. Pour the cream mixture over the turnips.
6. Top with shredded Gruyère cheese.
7. Bake for 45 minutes or until golden and bubbly. Enjoy!

9) Mashed Turnips with Thyme

Mashed turnips with thyme is a simple and tasty dish you can easily make at home. This recipe combines the earthy taste of turnips with the fragrant flavor of thyme. It’s a lovely side dish for any meal.

To make mashed turnips with thyme, start by peeling and chopping your turnips.

Boil them in salted water until they are soft. This usually takes about 15 to 20 minutes.

Once the turnips are ready, drain them well. Then, mash them with a little butter, milk, and fresh thyme. You can also add salt and pepper to taste. Enjoy this creamy and savory dish!

Ingredients

• 2 large turnips, peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil the chopped turnips in salted water until soft (15-20 minutes).
2. Drain the turnips well.
3. Mash the turnips with butter and milk until creamy.
4. Stir in fresh thyme, salt, and pepper to taste.

10) Turnip Salad with Apples

This turnip salad with apples is refreshing and crunchy. You’ll enjoy the blend of flavors and textures in every bite.

Start by peeling and slicing purple-top turnips. You can use a mandoline for thin slices.

Next, julienne crisp apples for a sweet touch.

Combine the turnips and apples in a bowl. Add crushed hazelnuts for some crunch.

Then, drizzle with a simple dressing made from lemon juice and olive oil. Toss everything together well.

This salad makes a great side dish or a light lunch option.

Ingredients

• 6 small purple-top turnips
• 2 apples
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 1/4 cup crushed hazelnuts
• Fresh herbs (like basil or sage)

Cooking Instructions

1. Peel and slice the turnips thinly.
2. Julienne the apples.
3. In a bowl, combine turnips and apples.
4. Add lemon juice and olive oil.
5. Toss with crushed hazelnuts and fresh herbs.