10+ Turkey Soup Recipes to Warm Your Soul

Turkey soup is a comforting dish that many enjoy, especially after holiday gatherings. It’s a perfect way to use leftover turkey while creating something delicious and warming.

Whether you prefer a classic broth or a creamy version, there are many ways to prepare turkey soup that can suit any taste.

In this article, you’ll discover some easy and flavorful turkey soup recipes. Each recipe offers a unique twist on this beloved dish, making it simple to whip up a batch for your family and friends.

Get ready to enjoy a hearty and satisfying meal that brings everyone together.

1) Classic Turkey Noodle Soup

Classic Turkey Noodle Soup is a warm and comforting dish. It’s a great way to use leftover turkey from your holiday meal. This soup is simple to make and perfect for any time of year.

You will need a few key ingredients like turkey, noodles, and vegetables. Carrots, celery, and onions add flavor and nutrition. Fresh herbs like thyme or parsley can make it even better.

To get started, cook your veggies in a pot. Add turkey and broth, then bring it to a simmer. Finally, stir in the noodles and cook until tender.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 6 cups turkey or chicken broth
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. In a large pot, heat some oil and sauté the onion, carrots, and celery until soft.
2. Add the broth and bring to a boil.
3. Stir in the turkey and noodles.
4. Simmer until noodles are cooked, about 10 minutes.
5. Season with salt, pepper, and herbs before serving.

2) Southwestern Turkey Chili Soup

Southwestern Turkey Chili Soup is a delicious and hearty dish. It’s perfect for using leftover turkey and is packed with flavor.

You can make this soup easily by combining cooked turkey with vegetables and spices. Ingredients like tomatoes, green chiles, and chili powder bring a lively taste.

This soup is simple to prepare. Just toss everything into a pot, and let it simmer until heated through.

Ingredients

• 1 pound cooked turkey, shredded
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) chopped green chiles
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cups broth (chicken or vegetable)
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion and bell pepper until soft.
2. Add the shredded turkey, diced tomatoes, and green chiles.
3. Stir in the broth and chili powder.
4. Season with salt and pepper.
5. Simmer on medium heat for about 20 minutes at 350°F (175°C).

3) Creamy Turkey and Rice Soup

Creamy Turkey and Rice Soup is a comforting dish perfect for using up leftover turkey. This soup is rich, creamy, and full of flavor. You can easily make it with a few simple ingredients found in your kitchen.

Start by sautéing onions, carrots, and celery. Then, add garlic and your leftover turkey. The creaminess comes from adding milk or cream and a good quality broth. Cook rice separately to keep it from getting mushy.

This soup is delicious and filling. It can be your go-to meal, perfect for cold days or after the holidays.

Ingredients

• 2 cups cooked turkey, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup cooked rice
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Cook until softened.
3. Stir in minced garlic and cook for 1 minute.
4. Add shredded turkey and chicken broth. Bring to a boil.
5. Stir in cooked rice and milk or cream.
6. Season with salt and pepper. Simmer for 10 minutes.

4) Italian Turkey Soup with Orzo

Italian Turkey Soup with Orzo is a delicious way to use leftover turkey. This hearty soup is filled with vegetables and flavorful broth. The orzo pasta adds a nice touch and makes it filling.

You can prepare this soup quickly, making it a great meal for busy days. The combination of spices like oregano and basil brings out wonderful flavors.

It’s also a perfect dish for anyone who loves comforting soup. Enjoy it with some crusty bread for a complete meal!

Ingredients

• 1 pound leftover turkey, shredded
• 3/4 cup orzo pasta
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat some oil over medium heat.
2. Add onion, carrots, and celery. Cook until softened.
3. Stir in the shredded turkey, broth, oregano, and basil.
4. Bring to a boil, then add orzo.
5. Cook for about 10 minutes or until orzo is tender.
6. Season with salt and pepper before serving.

5) Day-After-Thanksgiving Carcass Broth

Making turkey carcass broth is a simple and delicious way to use leftovers. You can create a rich soup base that’s perfect for warming up on a chilly day.

Start by placing the turkey carcass in a large pot. Cover it with water and add any leftover veggies like onions, carrots, or celery.

Bring the pot to a boil over medium-high heat. Then, reduce the heat and let it simmer for about 1 hour. This will help extract all the flavors from the carcass.

Once done, remove the carcass and let it cool. Strain the broth to get rid of solids, and you’ll have a tasty base for your soup.

Ingredients

• 1 turkey carcass
• Water (enough to cover the carcass)
• 1 large onion, diced
• 4 carrots, chopped
• 4 celery stalks, chopped

Cooking Instructions

1. Place the turkey carcass in a large pot.
2. Cover the carcass with water.
3. Add diced onion, carrots, and celery.
4. Bring to a boil over medium-high heat.
5. Reduce heat and simmer for 1 hour.
6. Remove the carcass and strain the broth.

6) Mom’s Rustic Turkey Vegetable Soup

This soup is perfect to use up leftover turkey. It’s cozy, hearty, and full of flavor. You’ll enjoy the mix of vegetables and the rich broth.

Start by sautéing carrots, onions, and celery in a pot with butter or olive oil. You want them soft and fragrant. Then, add turkey and any spices you like.

Once the soup is filled with ingredients, let it simmer. This helps the flavors blend nicely. You can enjoy it with bread or crackers for a complete meal.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat butter or olive oil over medium heat.
2. Sauté onions, carrots, and celery until soft.
3. Add the cooked turkey and stir.
4. Pour in chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.

7) Hearty Turkey and Potato Soup

Hearty Turkey and Potato Soup is a comforting dish perfect for using leftover turkey. With tender potatoes, ground turkey, and fresh spinach, this soup is both tasty and filling.

Start by gathering your ingredients. You’ll need ground turkey, diced red potatoes, cubed butternut squash, baby spinach, and shredded Parmesan. Some spices and chicken stock bring everything together.

To begin cooking, brown the ground turkey in a pot. Add the diced potatoes and butternut squash. Pour in the chicken stock and let it simmer until the vegetables are tender. Finally, stir in the baby spinach until it wilts.

This soup warms you up and makes a great meal any day of the week!

Ingredients

• 16 oz. ground turkey
• 12 oz. cooked diced red potatoes
• 12 oz. cubed butternut squash
• 2 oz. baby spinach
• 2 oz. shredded Parmesan
• Chicken stock (as needed)

Cooking Instructions

1. Brown the ground turkey in a large pot over medium heat.
2. Add the diced red potatoes and cubed butternut squash.
3. Pour in enough chicken stock to cover the ingredients.
4. Simmer until the vegetables are tender (about 20 minutes).
5. Stir in the baby spinach and cook until wilted.
6. Serve hot and garnish with shredded Parmesan.

8) Turkey Soup with Wild Rice

Turkey soup with wild rice is a great way to use leftover turkey. It’s warm, hearty, and packed with flavor. This soup combines tender turkey, wild rice, and plenty of vegetables for a complete meal.

You can customize it with your favorite veggies. Carrots, celery, and onions work well together. The wild rice adds a nice texture and nuttiness to the broth.

This soup is easy to prepare and even better the next day. It’s perfect for a cozy dinner or lunch.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup wild rice
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened.
3. Stir in wild rice and turkey.
4. Pour in chicken broth. Bring to a boil.
5. Reduce heat and simmer for about 40 minutes or until the rice is tender.
6. Season with salt and pepper. Add fresh herbs before serving.

9) Simple Turkey Carrot Soup

This Simple Turkey Carrot Soup is a great way to enjoy leftover turkey. It’s quick to make and full of flavor. You’ll love how the carrots add sweetness and color to the dish.

Start by sautéing onions and garlic in a pot. Then add diced carrots and cook until they soften. Next, include your leftover turkey and broth.

For seasoning, you can add salt, pepper, and any herbs you like. Simmer everything for about 20 minutes. If you want, you can blend the soup for a creamier texture.

Ingredients

• 2 cups leftover turkey, shredded
• 1 cup carrots, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• Salt and pepper to taste
• Optional herbs (like thyme or parsley)

Cooking Instructions

1. Sauté onions and garlic in a pot until soft.
2. Add diced carrots and cook for 5 minutes.
3. Stir in the shredded turkey and broth.
4. Season with salt, pepper, and herbs.
5. Simmer for 20 minutes, then serve warm.

10) Spicy Turkey and Leek Soup

This Spicy Turkey and Leek Soup is a great way to use leftover turkey. It’s warm, hearty, and has a nice kick to it.

Start by sautéing leeks in a pot until they soften. Then, add shredded turkey, spicy seasonings, and your favorite broth. You can use turkey or chicken broth for extra flavor.

Simmer the soup until everything is heated through. It usually takes about 30 minutes. Serve it hot with a sprinkle of fresh herbs on top for added taste.

Ingredients

• 2 cups cooked turkey, shredded
• 2 leeks, sliced
• 4 cups broth (turkey or chicken)
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the leeks and cook until soft, about 5 minutes.
3. Stir in the shredded turkey and red pepper flakes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Season with salt and pepper before serving.