10+ Turkey Sausage Recipes to Savor and Enjoy

Turkey sausage is a versatile ingredient that adds flavor to many dishes while keeping them healthier. Whether you want breakfast options, hearty dinners, or tasty snacks, turkey sausage can meet your needs.

Try using turkey sausage in your meals to introduce new flavors. With so many recipes, you can find the perfect dish for your taste and diet.

From savory soups to filling pasta dishes, turkey sausage can enhance your cooking.

1) Classic Turkey Breakfast Sausage Patties

Making classic turkey breakfast sausage patties is simple and rewarding. These sausages are perfect for breakfast.

Start with ground turkey, which is lean and packed with flavor. Add spices like sage, black pepper, and salt for that traditional taste.

Mix everything in a large bowl. Form the mixture into patties.

Cook them in a skillet over medium heat until golden brown and fully cooked.

Ingredients

• 1 pound ground turkey
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon sage
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne pepper

Cooking Instructions

1. In a bowl, combine ground turkey, black pepper, salt, sage, ginger, and cayenne.
2. Mix until blended.
3. Form 8 equal patties.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Cook patties for 5-6 minutes on each side until browned and cooked through.

2) Turkey Sausage and Pepper Skillet

Turkey Sausage and Pepper Skillet is a quick and tasty dish for any night. Savory turkey sausage and colorful bell peppers make a delicious meal.

Heat olive oil in a skillet over medium-high heat. Add sliced turkey sausage and cook until golden brown, about 3 to 4 minutes per side.

Toss in assorted bell peppers for flavor and color. Stir and cook until the peppers are tender.

Serve this dish over rice or on its own.

Ingredients

• 1 pound (450 g) turkey sausage
• 2 tablespoons olive oil
• 3 assorted bell peppers, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F / 190°C).
2. Add turkey sausage and cook until browned, 3-4 minutes per side.
3. Add bell peppers and cook until tender, stirring occasionally.

3) Homemade Turkey Sausage with Sage and Garlic

Making homemade turkey sausage with sage and garlic is easy. You can customize the flavors and keep it healthy.

This recipe works for breakfast or as an addition to other meals.

Ingredients

• 1 lb lean ground turkey
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions

1. In a large bowl, combine ground turkey, garlic, sage, salt, black pepper, and red pepper flakes.
2. Mix until combined.
3. Shape into patties, about 1/2 inch thick.
4. Heat a nonstick skillet over medium heat (about 350°F or 175°C).
5. Cook patties for 5-6 minutes on each side until browned and cooked through.

4) Paleo Turkey Sausage with Sweet Potato

This recipe is a healthy breakfast option. The combination of turkey, sweet potato, and spices is delicious.

Start with ground turkey and cooked sweet potato for natural sweetness. Add garlic powder and herbs for more flavor.

Serve these patties with eggs or in a breakfast bowl. They also freeze well for busy mornings.

Ingredients

• 1 pound ground turkey
• 1 cup cooked sweet potato, mashed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried herbs (like thyme or sage)
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix ground turkey, sweet potato, garlic powder, onion powder, and herbs.
2. Form mixture into small patties.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook patties for 5-6 minutes on each side until golden brown and cooked through.

5) Spicy Turkey Sausage with Red Pepper Flakes

This recipe is great if you like heat in your meals. Turkey sausage gives a leaner option with plenty of flavor.

Sauté chopped onions and peppers in olive oil to bring out their sweetness. Add turkey sausage and let it brown.

Sprinkle in red pepper flakes to taste. Serve over rice or your favorite pasta.

Ingredients

• 2 turkey sausage links, sliced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• Red pepper flakes (to taste)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Sauté onions and peppers until soft.
3. Add turkey sausage slices and cook until browned.
4. Sprinkle in red pepper flakes and stir.
5. Serve warm over rice or pasta.

6) Maple-Infused Turkey Sausage Bites

Maple-infused turkey sausage bites are a tasty, lean breakfast. Maple syrup and spices create a sweet and savory balance.

Start with ground turkey as the base. Real maple syrup adds sweetness, and herbs like sage and thyme bring more flavor.

Cook these bites on the stove or bake them in the oven. They are great for breakfast or brunch.

Ingredients

• 1 pound ground turkey
• 2 tablespoons maple syrup
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking Instructions

1. In a bowl, mix ground turkey, maple syrup, and spices.
2. Form small bites or patties.
3. Heat a skillet over medium heat (350°F or 175°C) and cook until browned.
4. Serve warm.

7) Rustic Turkey Sausage Tortellini Soup

Rustic Turkey Sausage Tortellini Soup is a comforting dish. Savory turkey sausage and tender tortellini make a delicious meal.

Sauté onion and garlic for flavor. Add turkey sausage and brown it.

Pour in chicken broth and let it simmer. Stir in fresh spinach and tortellini at the end.

Ingredients

• 1 pound turkey sausage
• 1 cup chopped onion
• 6 cloves minced garlic
• 4 cups reduced-sodium chicken broth
• 1 cup spinach
• 2 cups cheese tortellini

Cooking Instructions

1. In a large pot, sauté onion and garlic over medium heat until soft.
2. Add turkey sausage and cook until browned.
3. Pour in chicken broth and bring to a simmer.
4. Stir in spinach and tortellini, cooking until tortellini are tender.
5. Serve hot.

8) Turkey Sausage Pasta with Vegetables

Turkey sausage pasta with vegetables is quick and tasty. It combines lean turkey sausage with fresh veggies for a healthy dinner.

Use your favorite vegetables like broccoli, peppers, and carrots. This dish is colorful and full of nutrients.

Cook the turkey sausage until browned. Add vegetables and cook until tender.

Toss everything with cooked pasta for a delicious meal in about 30 minutes.

Ingredients

• 1 pound Italian turkey sausage, casings removed
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 cup broccoli florets
• 8 ounces pasta (like penne or farfalle)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions and drain.
2. In a large pan, heat olive oil over medium heat.
3. Add turkey sausage and cook until browned, about 5-7 minutes.
4. Stir in onion and green pepper. Cook until softened.
5. Add broccoli and cook for 3-4 more minutes.
6. Combine with pasta, season with salt and pepper, and serve hot.

9) Brown Sugar and Herb Turkey Sausage

Brown Sugar and Herb Turkey Sausage is simple and delicious. Brown sugar and herbs create a tasty sausage for breakfast or a snack.

Start with ground turkey as your base. Mix in herbs like sage and thyme for flavor.

A touch of garlic powder adds more taste. Brown sugar gives a hint of sweetness.

Cook in a skillet or grill to perfection.

Ingredients

• 1 pound ground turkey
• 2 teaspoons brown sugar
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, brown sugar, herbs, garlic powder, salt, and pepper.
2. Mix until combined.
3. Shape into patties.
4. Cook patties in a skillet over medium heat (about 350°F / 175°C) for 5-7 minutes per side until browned and cooked through.

10) Turkey Sausage Veggie Rice Bowl

Turkey Sausage Veggie Rice Bowl is a quick and healthy meal. You can prepare it in just a few steps.

This dish combines flavorful turkey sausage with fresh vegetables and rice. Choose your favorite veggies like bell peppers, broccoli, or zucchini.

Sauté them in a pan until tender. Cook the turkey sausage until brown.

Mix in the veggies and season with your favorite spices. Serve this mixture over cooked rice for a filling dinner.

Ingredients

• 1 pound turkey sausage

• 2 cups cooked rice

• 2 cups mixed vegetables (like bell peppers, broccoli, and zucchini)

• 2 tablespoons olive oil

• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat.
3. Brown the turkey sausage.
4. Add mixed vegetables. Sauté until they become tender.
5. Season with salt and pepper.
6. Serve the mixture over cooked rice.