10+ Turkey Sandwich Recipes to Satisfy Your Cravings

Turkey sandwiches are a delicious and versatile option for any meal. You can dress them up or down and customize them to fit your taste preferences.

From classic combinations to creative twists, you have endless ways to enjoy turkey. Whether you like a simple turkey and cheese or a loaded gourmet sandwich, you’ll find something here that appeals to you.

1) Classic Turkey Club Sandwich with bacon and lettuce

A Classic Turkey Club Sandwich is a tasty and filling meal. It combines layers of roasted turkey, crispy bacon, fresh lettuce, and ripe tomatoes.

This sandwich is perfect for lunch or a light dinner. Choose your favorite bread and toast it for a nice crunch.

Stack the ingredients in this order: lettuce, tomato, turkey, and bacon. Spread some mayonnaise for extra flavor.

Cut the sandwich into quarters for easy eating. Serve it with chips or a pickle on the side.

Ingredients

• 3 slices of bread
• 2 slices of cooked bacon
• 3 ounces of roasted turkey
• 2 leaves of lettuce
• 2 slices of tomato
• 2 tablespoons of mayonnaise

Cooking Instructions

1. Toast the bread until golden brown.
2. Spread mayonnaise on one side of each slice.
3. Place lettuce on the first slice of bread.
4. Add tomato slices on top of the lettuce.
5. Layer turkey slices over the tomato.
6. Place cooked bacon on top of the turkey.
7. Finish with the second slice of bread.
8. Cut into quarters and serve.

2) Turkey and Provolone Cheese on Whole Wheat Bread

A turkey and provolone cheese sandwich on whole wheat bread is a healthy choice. The whole wheat adds fiber and nutrients to your meal.

Start with two slices of whole wheat bread. Layer on deli turkey breast for protein.

Add slices of creamy provolone cheese for flavor. You can include lettuce or tomato for extra crunch and freshness.

Spread mayonnaise or mustard if you like. This sandwich is easy to make and perfect for lunch or a quick snack.

Ingredients

• 2 slices whole wheat bread
• 4 ounces sliced deli turkey breast
• 2 ounces sliced provolone cheese
• Lettuce leaves (optional)
• Tomato slices (optional)
• Mayonnaise or mustard (optional)

Cooking Instructions

1. Lay two slices of whole wheat bread on a clean surface.
2. Place the slices of turkey breast evenly on one slice.
3. Add the provolone cheese on top of the turkey.
4. If desired, add lettuce and tomato slices.
5. Spread mayonnaise or mustard if you like.
6. Top with the second slice of bread.
7. Cut the sandwich in half and enjoy!

3) Open-faced Hot Turkey Sandwich with gravy

An open-faced hot turkey sandwich with gravy is a comforting meal, perfect for using up leftover turkey. Start with a slice of bread to hold all the toppings.

Heat some gravy in a skillet until it bubbles. Add pieces of turkey to the gravy and warm them gently.

Place the turkey on the bread and pour more gravy on top. Serve with mashed potatoes or steamed vegetables.

Ingredients

• 2 slices of bread (white or whole wheat)
• 1 cup cooked turkey, chopped
• 1 cup turkey gravy
• Salt and pepper to taste

Cooking Instructions

1. Heat the gravy in a skillet over medium heat (about 350°F or 180°C).
2. Add the chopped turkey to the gravy and warm for 3-5 minutes.
3. Toast the slices of bread.
4. Place turkey on the bread and pour gravy on top. Serve warm.

4) Turkey Reuben with cranberry sauce and sauerkraut

You can make a delicious Turkey Reuben using leftover turkey. This twist features layers of tender turkey, sauerkraut, and cranberry sauce.

The sweet and tangy cranberry sauce complements the savory turkey. Start with slices of marble rye bread.

Spread Thousand Island dressing on one side. Add turkey and sauerkraut, then top with cranberry sauce.

Grill the sandwich until the bread is golden and the cheese melts. This sandwich brings together classic flavors for a tasty meal.

Ingredients

• 10 ounces sliced deli turkey meat
• 1 cup sauerkraut, drained
• 2 tablespoons cranberry sauce
• 4 slices marble rye bread
• 4 slices Swiss cheese
• 2 tablespoons Thousand Island dressing
• Butter for grilling

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Spread dressing on one side of each bread slice.
3. Layer turkey, sauerkraut, cranberry sauce, and cheese.
4. Top with another slice of bread, dressing side down.
5. Butter the outside of the sandwich.
6. Grill for about 3-4 minutes on each side, until golden brown.

5) Turkey and Guacamole on toasted whole wheat bread

This turkey and guacamole sandwich is tasty and nutritious. Toast slices of whole wheat bread for a nice crunch.

Spread a generous layer of creamy guacamole on one slice. The richness of the avocado pairs well with lean turkey.

Add slices of turkey on top of the guacamole. Include fresh veggies like lettuce or tomato for extra flavor.

Top with the second slice of toasted bread. This sandwich is easy to make and perfect for a quick lunch or snack.

Ingredients

• 2 slices whole wheat bread
• 4 ounces lean turkey
• 1 ripe avocado
• Salt and pepper to taste
• Optional: lettuce, tomato, or other veggies

Cooking Instructions

1. Toast the whole wheat bread until golden brown.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Spread guacamole on one slice of bread.
4. Layer turkey and any desired veggies.
5. Place the second slice of bread on top and enjoy!

6) Leftover Thanksgiving Turkey Sandwich with all the fixings

A leftover Thanksgiving turkey sandwich is a great way to enjoy your holiday meal again. Start with two slices of hearty bread and add a layer of turkey slices and your favorite stuffing.

Spread some cranberry sauce for sweetness. Top with a drizzle of gravy for extra flavor.

Add lettuce for crunch and freshness if you like. Toast the sandwich lightly for a warm, gooey texture.

Ingredients

• 2 slices of bread (your choice)
• Sliced leftover turkey
• Stuffing
• Cranberry sauce
• Gravy
• Lettuce (optional)

Cooking Instructions

1. Lay out your slices of bread.
2. Layer turkey, stuffing, and cranberry sauce on one slice.
3. Drizzle gravy over the top.
4. Add lettuce if desired.
5. Top with the other slice of bread.
6. Toast the sandwich until warm.

7) Turkey sandwich with roasted red bell peppers and basil mayo

This turkey sandwich bursts with flavor. Start with roasted red bell peppers for a sweet and smoky taste.

Combine them with tender turkey for a satisfying bite. For the sauce, mix mayonnaise with fresh basil.

This creamy basil mayo adds a unique twist. Use your favorite bread, such as ciabatta or sourdough.

Layer the turkey, roasted peppers, and basil mayo for a simple yet satisfying sandwich.

Ingredients

• Sliced turkey
• Roasted red bell peppers
• Mayonnaise
• Fresh basil leaves
• Your choice of bread

Cooking Instructions

1. Roast the red bell peppers until charred, then slice.
2. Combine mayonnaise and chopped basil in a bowl.
3. Spread basil mayo on your bread.
4. Layer turkey and roasted peppers.
5. Enjoy your delicious sandwich!

8) Turkey sandwich with Swiss cheese and alfalfa sprouts

This turkey sandwich is simple and delicious. The creamy Swiss cheese and crunchy alfalfa sprouts make a tasty combination.

Start with slices of your favorite bread. Layer on the turkey breast and top with Swiss cheese.

Add a handful of fresh alfalfa sprouts for crunch. For extra flavor, spread some Dijonnaise on your bread.

Serve with fresh fruit or chips for a complete meal.

Ingredients

• Slices of bread
• Turkey breast
• Swiss cheese
• Alfalfa sprouts
• Dijonnaise

Cooking Instructions

1. Toast the bread if desired.
2. Layer turkey breast on one slice of bread.
3. Add Swiss cheese on top of the turkey.
4. Pile on the alfalfa sprouts.
5. Spread Dijonnaise on the other slice of bread.
6. Close the sandwich, cut in half, and enjoy!

9) Grilled Turkey and Provolone Cheese Sandwich with Butter

This grilled turkey and provolone cheese sandwich is simple and delicious. Melted cheese and savory turkey pair perfectly with crispy bread.

Start with your favorite bread, such as sourdough or whole grain. Spread a thin layer of butter on the outside of the slices.

Layer the turkey and provolone cheese inside. Heat a skillet over medium heat, about 350°F (175°C).

Grill the sandwich for about 3-4 minutes on each side until golden brown and the cheese melts. Serve warm and enjoy every bite!

Ingredients

• 2 slices of bread
• 3 slices of turkey
• 2 slices of provolone cheese
• 1 tablespoon of butter

Cooking Instructions

1. Butter one side of each bread slice.
2. Place turkey and provolone cheese between the unbuttered sides.
3. Heat a skillet to medium heat.
4. Grill the sandwich for 3-4 minutes on each side.
5. Remove from heat and serve warm.

10) Turkey sandwich with fresh tomato and yellow mustard

A turkey sandwich with fresh tomato and yellow mustard is simple and satisfying. You can enjoy this tasty meal any time of day.

The combination of turkey, juicy tomatoes, and zesty mustard creates a classic flavor. Start by choosing your favorite bread.

Whole wheat or sourdough both work well. Layer on sliced turkey and thick tomato slices for a fresh bite.

Spread yellow mustard on top for a tasty kick. Add lettuce or spinach for extra crunch if you like.

Enjoy it with a side of your favorite chips or a pickle.

Ingredients

• 2 slices of bread
• 4-6 slices of turkey
• 1 fresh tomato, sliced
• Yellow mustard
• Lettuce or spinach (optional)
• Salt and pepper, to taste

Cooking Instructions

1. Toast the bread if you want.

2. Place turkey on one slice of bread.

3. Put tomato slices on top of the turkey.

4. Spread yellow mustard over the tomatoes.

5. Add lettuce or spinach if you like.

6. Sprinkle salt and pepper.

7. Place the second slice of bread on top.

8. Cut the sandwich in half. Enjoy!