10+ Turkey Recipes to Delight Your Dinner Table

Turkey is a versatile and delicious protein that can be enjoyed in many ways. From hearty meals to light snacks, there are countless turkey recipes to explore.

Using turkey in your cooking not only offers great taste but also provides a healthier option compared to many other meats. It’s a fantastic choice for families and gatherings, making it easy to please a crowd. With so many options available, you’ll find the perfect recipe to fit your needs.

1) Ground Turkey Stuffed Peppers

Ground turkey stuffed peppers make a hearty and tasty meal. They are easy to prepare and can be customized to your liking. Using bell peppers provides a colorful and healthy base for your filling.

Start by cooking the ground turkey until it’s nicely browned. Mix in cooked rice and your choice of spices for extra flavor. You can add ingredients like cheese for a creamy topping.

Once your filling is ready, scoop it into halved bell peppers. Bake them at 375°F (190°C) until the peppers are tender. This dish works well for dinner or meal prep for the week.

Ingredients

• 6 large bell peppers
• 1 lb (450g) ground turkey
• 2 cups cooked rice
• 1 cup shredded cheese
• Spices to taste (like cumin or garlic powder)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground turkey in a skillet.
3. Mix in the cooked rice and spices.
4. Stuff the bell peppers with the filling.
5. Top with cheese and bake for 25-30 minutes.

2) Juicy Thanksgiving Turkey Burger

Making a juicy Thanksgiving turkey burger is a fun twist for your holiday meal. You can enjoy all the classic flavors of Thanksgiving in a delicious burger. Start with ground turkey for a lean and tasty base.

Add some herbs like sage and thyme for that festive touch. Mixing in a bit of mayonnaise can also help keep the burger moist and flavorful.

Once your mixture is ready, shape it into patties and grill them until they reach an internal temperature of 165°F (75°C). Serve on a warm brioche bun with your favorite toppings like cranberry sauce or stuffing.

Ingredients

• 1 lb lean ground turkey
• 1 oz boxed stuffing mix (crumbled)
• 1 tbsp sage (finely chopped)
• 1 tbsp thyme
• 1 large egg
• Salt & pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, stuffing mix, sage, thyme, egg, salt, and pepper.
2. Mix well and form into 4 patties.
3. Preheat grill to medium heat (about 350°F or 175°C).
4. Grill patties for about 6-7 minutes on each side, until cooked through.
5. Serve on buns with toppings of your choice.

3) Turkey Chili with Black Beans

Turkey chili with black beans is a hearty and nutritious meal. It’s perfect for warming up on a chilly day. This dish combines lean ground turkey and protein-packed black beans for a delicious flavor.

You can add colorful vegetables like bell peppers and onions for extra taste. Spices like cumin and chili powder bring everything together. This meal is not only filling but also easy to prepare in a single pot.

Ingredients

• 1 lb (450 g) ground turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat, and add a little oil.
2. Sauté the onion, bell pepper, and garlic until soft.
3. Add the ground turkey, cooking until browned.
4. Stir in black beans, tomatoes, chili powder, and cumin.
5. Simmer for 20 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Serve hot.

4) Herb-Crusted Turkey Breast

Herb-crusted turkey breast is a delicious option for any meal. It’s flavorful and easy to prepare. This recipe uses fresh herbs to give the turkey a lovely taste.

To start, preheat your oven to 375°F (190°C). In a bowl, mix together herbs like rosemary and thyme, along with garlic, salt, and pepper. Rub this mixture over the turkey breast.

Place the turkey in a baking dish and roast it in the oven. Cooking time will depend on the size, so check until it reaches the right internal temperature of 165°F (74°C). Once done, let it rest before slicing.

Ingredients

• 2 to 3 pounds of turkey breast
• 2 tablespoons olive oil
• 2 teaspoons rosemary, chopped
• 2 teaspoons thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix herbs, garlic, salt, and pepper.
3. Rub the mixture over the turkey breast.
4. Place turkey in a baking dish.
5. Roast until the internal temperature reaches 165°F (74°C).
6. Let it rest before slicing.

5) Smoky Chipotle Turkey Skewers

These Smoky Chipotle Turkey Skewers bring a burst of flavor to your dinner. Using turkey marinated in a mix of smoky chipotle and sweet elements, they are sure to please your taste buds.

To make the marinade, combine chipotle peppers in adobo, honey, lime juice, and garlic. This mix gives the turkey a sweet and spicy kick.

Cut your turkey into chunks and soak them in the marinade for at least 30 minutes. Then, thread the pieces onto skewers and grill them until they’re cooked through.

These skewers are perfect for a backyard cookout or a quick weeknight dinner.

Ingredients

• 1 pound turkey breast, cut into chunks
• 2 tablespoons chipotle peppers in adobo
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the chipotle peppers, honey, lime juice, and garlic.
2. Add turkey chunks, coating them well.
3. Marinate for 30 minutes.
4. Preheat the grill to 400°F (204°C).
5. Thread turkey onto skewers.
6. Grill skewers for about 12-15 minutes, turning regularly, until fully cooked.

6) Savory Turkey Shepherd’s Pie

Savory Turkey Shepherd’s Pie is a comforting dish perfect for any meal. It features ground turkey mixed with sautéed vegetables like carrots and peas, giving it a flavorful base. Creamy mashed potatoes are spread on top, creating a delicious crust.

To make it, start by cooking the turkey with your favorite seasonings. Once it’s browned, add vegetables and let them soften. Then, transfer the mixture to a baking dish and top it with mashed potatoes.

Bake the pie at 400°F (200°C) until the potatoes are golden brown. This dish is great for using leftover turkey and is sure to please the whole family.

Ingredients

• 1 pound ground turkey
• 2 cups mixed vegetables (carrots, peas)
• 1 onion, chopped
• 2 cups mashed potatoes
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook ground turkey until browned.
3. Add onion and mixed vegetables; cook until tender.
4. Stir in beef broth, salt, and pepper.
5. Pour turkey mixture into a baking dish.
6. Spread mashed potatoes on top.
7. Bake for 25-30 minutes or until golden brown.

7) Roasted Turkey with Lemon Garlic Butter

Roasting a turkey with lemon garlic butter adds a bright and savory flavor. You will get a juicy bird with crispy skin that everyone will love.

Start by mixing softened butter with minced garlic, lemon zest, and fresh herbs. This mixture keeps the turkey moist and flavorful.

Make sure to rub the butter mixture under the skin for the best results. This helps the flavors soak into the meat while it roasts.

Cook the turkey at 325°F (163°C) for several hours, depending on its size. A properly cooked turkey should reach an internal temperature of 165°F (74°C).

Ingredients

• 1 whole turkey (12-14 lbs)
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• Zest of 2 lemons
• Fresh herbs (like rosemary and thyme)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix butter, garlic, lemon zest, and herbs.
3. Rub the mixture under the turkey skin.
4. Roast the turkey until it reaches 165°F (74°C).
5. Let it rest before carving. Enjoy!

8) Turkey and Spinach Meatballs

Turkey and spinach meatballs are a healthy and tasty option for dinner. They are easy to make and perfect for any meal. You can serve them with pasta, rice, or even as a snack.

To get started, you will need ground turkey, fresh spinach, garlic, and some spices. Mixing in spinach not only adds flavor but also boosts nutrition, giving you extra vitamins.

These meatballs can be baked for a healthier touch. Cooking them at 375°F (190°C) will keep them juicy while allowing the flavors to blend perfectly.

Making these meatballs is a great way to include lean protein and veggies in your diet.

Ingredients

• 1 pound ground turkey
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup breadcrumbs
• 1 egg

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground turkey, spinach, garlic, salt, pepper, breadcrumbs, and egg.
3. Mix until well combined.
4. Shape the mixture into meatballs.
5. Place the meatballs on a baking sheet.
6. Bake for 25-30 minutes or until cooked through.

9) Crispy Honey-Glazed Turkey Wings

Crispy honey-glazed turkey wings are a delicious treat. You will love the sweet and savory flavors that make this dish standout. The outside gets perfectly crunchy, while the inside remains juicy.

To get started, gather your ingredients. You will need fresh turkey wings, honey, soy sauce, garlic, and spices. Marinate the wings to soak up all the flavors.

Next, bake the wings in the oven at 400°F (200°C) until they turn golden brown and crispy. The honey glaze will give them a beautiful shine and add sweetness.

Serve these wings as a snack or a main dish. They are sure to impress your family and friends.

Ingredients

• 2 pounds turkey wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, salt, and pepper.
3. Marinate the turkey wings for at least 30 minutes.
4. Place the wings on a baking sheet.
5. Bake for 45-50 minutes until crispy and cooked through.

10) Classic Turkey Meatloaf

Classic turkey meatloaf is a healthy twist on the traditional recipe. It’s easy to make and is perfect for a weeknight dinner. You will enjoy the blend of flavors and the moist texture.

To start, mix ground turkey with simple ingredients. You can add onion, garlic, and breadcrumbs for extra flavor and texture. A ketchup glaze on top gives it a nice sweetness.

Bake it in the oven at 350°F (175°C) for about an hour. This will help keep it juicy and flavorful. Serve it with your favorite sides for a satisfying meal.

Ingredients

• 1 pound ground turkey
• 1 cup breadcrumbs
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup milk
• 1/2 cup ketchup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients except ketchup.
3. Shape the mixture into a loaf.
4. Place in a baking dish.
5. Top with ketchup.
6. Bake for 60 minutes.
7. Let the loaf cool for a few minutes before slicing.