10+ Turkey Burger Recipes for Delicious and Healthy Meals

Turkey burgers are a fantastic alternative to traditional beef burgers. They are lean, flavorful, and offer a healthier option for those who want to enjoy a classic dish without the extra calories.

You can easily customize turkey burgers with different spices and toppings to suit your taste.

In this article, you will discover various turkey burger recipes that are simple to prepare and packed with flavor.

Whether you prefer traditional ingredients or want to experiment with unique flavors, there’s a recipe for everyone. Get ready to enjoy delicious and healthy turkey burgers that your whole family will love!

1) Juicy Turkey Burgers with Dijon Mustard

Making juicy turkey burgers with Dijon mustard is simple and delicious. The mustard adds a nice tang and helps keep the burgers moist. You can enjoy these burgers on a bun or on their own.

Start with lean ground turkey for a healthier choice. Combine it with Dijon mustard, garlic powder, and onion powder for great flavor. You can also add a pinch of salt and pepper to taste.

Cook your burgers on a grill or in a skillet. Aim for an internal temperature of 165°F (73.9°C) to ensure they’re fully cooked.

Ingredients

• 1 pound lean ground turkey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground turkey, Dijon mustard, garlic powder, and onion powder.
2. Season with salt and pepper.
3. Shape the mixture into patties.
4. Cook on medium heat for about 6-7 minutes on each side.
5. Ensure the internal temperature reaches 165°F (73.9°C).

2) Easy 20-Minute Turkey Patties

Making turkey patties at home is quick and simple. You can have tasty, juicy burgers ready in just 20 minutes. These patties are made with ground turkey and can be dressed up with flavors you love.

To start, gather your ingredients. You can easily whip them together for a fast meal. You’ll enjoy the flavor and health benefits of using turkey as a lean protein.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a mixing bowl, combine ground turkey, breadcrumbs, mayonnaise, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat a skillet over medium heat (about 350°F / 177°C).
4. Cook patties for 5-6 minutes on each side or until fully cooked.

3) Turkey Burgers with Balsamic Onions

These turkey burgers topped with balsamic onions are a tasty twist on a classic. The sweet and tangy onions enhance the juicy turkey, making each bite flavorful.

To start, you’ll want to caramelize your onions using balsamic vinegar. This process adds a rich taste that pairs perfectly with the turkey.

When grilling your burgers, aim for a medium-high heat of about 375°F (190°C). This ensures that your burgers cook evenly and stay juicy.

Ingredients

• 1 lb ground turkey
• 1 medium onion, sliced
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. Heat a pan over medium heat.
2. Add sliced onions and cook for 10 minutes until soft.
3. Stir in balsamic vinegar and cook for another 5 minutes.
4. While onions caramelize, form the ground turkey into patties.
5. Season patties with salt and pepper.
6. Grill burgers for 6-7 minutes on each side until cooked through.
7. Serve burgers on buns topped with balsamic onions.

4) Lean Turkey Burgers with Garlic and Parsley

These lean turkey burgers are simple and flavorful. The combination of garlic and parsley adds a fresh taste that makes your burgers stand out.

Start by mixing the ground turkey with minced garlic and chopped parsley. This blend keeps your burgers juicy and delicious. You can grill or pan-fry them based on your preference.

Cook the burgers until they reach an internal temperature of 165°F (75°C). Serve with your favorite toppings for an enjoyable meal.

Ingredients

• 1 pound lean ground turkey
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil (if cooking on stovetop)

Cooking Instructions

1. In a bowl, combine ground turkey, minced garlic, and parsley.
2. Season with salt and pepper.
3. Shape the mixture into patties.
4. Heat a skillet with olive oil or prepare the grill.
5. Cook the patties for about 5-7 minutes per side.
6. Ensure the burgers reach 165°F (75°C) before serving.

5) Classic Worcestershire Sauce Turkey Burgers

These turkey burgers are flavorful and easy to make. The Worcestershire sauce adds a nice depth to the taste. You’ll love how juicy and delicious they turn out!

Start by mixing ground turkey with Worcestershire sauce, garlic powder, salt, and pepper. Make sure everything is well combined. Form this mixture into patties.

Preheat your grill to medium-high heat, about 375°F (190°C). Cook each patty for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C). Serve with your favorite toppings.

Ingredients

• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground turkey, Worcestershire sauce, garlic powder, salt, and pepper.
2. Form the mixture into patties.
3. Preheat the grill to 375°F (190°C).
4. Cook patties for 5-7 minutes on each side.
5. Ensure they reach an internal temperature of 165°F (74°C) before serving.

6) Savory Turkey Burgers with Ketchup and Mustard

These savory turkey burgers are simple and delicious. They pair well with ketchup and mustard for a classic flavor. You can make them quickly for lunch or dinner.

To start, mix your ground turkey with breadcrumbs, mustard, and ketchup. These ingredients add moisture and flavor. You can also add chopped onions if you like.

Shape the mixture into patties. Grill them for about 4 to 6 minutes on each side at medium heat (around 350°F or 175°C) until they are cooked through.

Serve on a bun with your favorite toppings. Enjoy the juicy taste of turkey combined with tangy condiments.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 2 tablespoons mustard
• 2 tablespoons ketchup
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, breadcrumbs, mustard, and ketchup.
2. Season with salt and pepper.
3. Shape the mixture into patties.
4. Grill for 4 to 6 minutes per side at medium heat (350°F or 175°C).
5. Serve on buns with toppings.

7) Gluten-Free Turkey and Parsley Burgers

These gluten-free turkey and parsley burgers are simple to make and full of flavor. Using fresh parsley adds a nice touch and a burst of color. You can enjoy these burgers with gluten-free buns or lettuce wraps.

Start by mixing ground turkey with chopped parsley, garlic, onion, and your favorite seasonings. This combination keeps the burgers moist and delicious.

Grill or pan-fry them until they reach an internal temperature of 165°F (74°C). Serve with your favorite toppings like avocado or tomato for a tasty meal.

Ingredients

• 1 pound ground turkey
• 1/4 cup fresh parsley, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a large bowl, mix ground turkey, parsley, onion, garlic, salt, and pepper.
2. Form the mixture into patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook patties for about 6-7 minutes on each side.
5. Ensure the burgers are cooked to an internal temperature of 165°F (74°C).
6. Serve with toppings of your choice.

8) Herb-Infused Turkey Burgers with Fresh Parsley

These herb-infused turkey burgers are a tasty way to enjoy a healthy meal. Fresh parsley adds brightness and flavor, making each bite delicious. You can easily prepare them on the grill or stovetop.

Start by mixing ground turkey with chopped parsley, garlic, and a dash of salt and pepper. This combination creates juicy burgers that are packed with flavor. You can add more herbs like thyme or oregano for extra taste.

Cook your burgers for about 6-7 minutes per side at medium heat, around 375°F (190°C), until they are fully cooked. Serve them on a bun with your favorite toppings, such as lettuce, tomato, and mayo.

Ingredients:

• 1 lb ground turkey
• ¼ cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, combine ground turkey, parsley, garlic, salt, and pepper.
2. Shape the mixture into patties.
3. Heat a skillet or grill to medium heat (375°F or 190°C).
4. Cook patties for 6-7 minutes on each side.
5. Serve on a bun with desired toppings.

9) Egg-White Turkey Burgers with Seasoned Crumbs

Egg-white turkey burgers are a tasty and healthy option. Using ground turkey and egg whites keeps the burgers light but packed with flavor. You can customize them with your favorite seasonings too.

To make these burgers, you’ll mix ground turkey with seasoned bread crumbs, minced onion, and egg whites. The egg whites help to bind the mixture without adding extra fat.

Cook these burgers on a grill or stovetop. Aim for an internal temperature of 165°F (74°C) for safe eating. Enjoy them on a bun or on their own with your favorite toppings.

Ingredients

• 1 lb (450 g) ground turkey
• 2 egg whites
• 1/4 cup (30 g) seasoned bread crumbs
• 1/4 cup (40 g) finely chopped onion
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the turkey, egg whites, bread crumbs, onion, salt, and pepper.
2. Form the mixture into patties.
3. Preheat your grill or skillet over medium heat.
4. Cook the burgers for about 6-7 minutes per side or until they reach 165°F (74°C).

10) Onion-Loaded Turkey Burgers

These Onion-Loaded Turkey Burgers are packed with flavor. The addition of onions adds moisture and taste. You can use both red onion and caramelized onions for extra depth.

Start by mixing ground turkey with chopped onions, garlic, and your choice of spices. This will create a tasty patty that stays juicy.

Cook these burgers on a grill or stovetop pan. Aim for an internal temperature of 165°F (74°C) for safety.

Serve them on a bun with your favorite toppings.

Ingredients

• 1 pound ground turkey
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon Worcestershire sauce
• Buns and toppings of your choice

Cooking Instructions

1. In a bowl, combine ground turkey, red onion, garlic, salt, pepper, and Worcestershire sauce.
2. Mix until well combined and form patties.
3. Preheat grill or skillet to medium-high heat.
4. Cook burgers for about 5-7 minutes on each side, until they reach 165°F (74°C).
5. Serve on buns with your favorite toppings.