10+ Turkey Breast Recipes for Delicious Meals All Year Round

Turkey breast is a versatile ingredient that can make a delicious main course for any meal. Whether you’re preparing for a holiday gathering or a simple weekday dinner, turkey breast recipes offer a range of flavors and cooking methods to suit your taste. From roasting to slow cooking, you can create a moist and flavorful dish that everyone will enjoy.

In this article, you’ll find some easy and tasty turkey breast recipes to inspire your cooking. You’ll learn how to prepare the turkey breast to keep it juicy and full of flavor. Get ready to impress your family and friends with these delightful dishes!

1) Roasted Turkey Breast with Butter Herb Rub

A roasted turkey breast with a butter herb rub is a delicious way to enjoy this classic dish. The herb butter adds fantastic flavor and keeps the meat juicy.

To make this dish, you’ll need to prepare a mixture of softened butter, garlic, and your favorite herbs. Rub this flavorful mixture under the skin of the turkey breast for the best results.

Roast the turkey in an oven preheated to 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). This usually takes about 1.5 to 2 hours, depending on the size of the turkey breast.

Ingredients

• 1 turkey breast (5-6 lbs)
• 5 tablespoons butter, softened
• 4 garlic cloves, minced
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter, garlic, sage, and rosemary.
3. Carefully lift the skin of the turkey breast and rub the herb butter mixture underneath.
4. Season the skin with salt and pepper.
5. Place the turkey breast in a roasting pan.
6. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15 minutes before slicing. Enjoy!

2) Garlic & Herb Marinated Turkey Breast

Garlic and herb marinated turkey breast is a flavorful dish that’s easy to prepare. The marinade includes fresh garlic and herbs, enhancing the turkey’s taste. You can use ingredients like soy sauce for added depth.

Start by marinating your turkey breast for a few hours or overnight. This helps the flavors soak in, making your turkey juicy and delicious.

When you’re ready to cook, bake the turkey breast at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C). This will ensure it’s safe to eat while keeping it moist.

Ingredients

• 2 pounds skin-on turkey breast
• 1 ounce chopped shallots
• 1 ounce minced garlic
• 0.2 ounce chopped oregano
• Soy sauce or liquid aminos

Cooking Instructions

1. Mix shallots, garlic, oregano, and soy sauce in a bowl.
2. Coat the turkey breast with the marinade.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat the oven to 375°F (190°C).
5. Bake the turkey for about 1.5 hours.
6. Check that the internal temperature is 165°F (74°C) before serving.

3) Slow Cooker Juicy Turkey Breast

Cooking a turkey breast in a slow cooker is a simple way to get a juicy and tender meal. You can set it and forget it, making it perfect for busy days.

Start by seasoning your turkey breast with herbs and spices. You can add some broth or water at the bottom of the slow cooker for extra moisture.

Cook on Low for about 6-7 hours (around 95-100 degrees Celsius) or on High for 3.5-4.5 hours (about 165-180 degrees Celsius). Use a meat thermometer to ensure it reaches 165°F (74°C).

Ingredients

• 1 boneless turkey breast (about 3-4 pounds)
• 1 cup chicken broth
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Season the turkey breast with olive oil, garlic powder, onion powder, salt, and pepper.
2. Place the turkey breast in the slow cooker.
3. Pour the chicken broth around the turkey.
4. Cover and cook on Low for 6-7 hours or High for 3.5-4.5 hours.
5. Check that the internal temperature is 165°F (74°C) before serving.

4) Maple-Glazed Turkey Breast

Maple-glazed turkey breast is a delicious choice for any meal. The sweet and savory glaze gives the turkey a lovely flavor and a shiny finish. It’s easy to prepare, making it perfect for busy cooks.

To start, you can use a boneless turkey breast. The glaze typically includes pure maple syrup, which adds a rich sweetness. Some recipes also call for ingredients like mustard and smoked paprika for extra flavor.

Cooking this turkey breast is simple. You roast it in the oven, allowing the glaze to caramelize beautifully.

Ingredients

• 1 boneless turkey breast (about 3 pounds / 1.4 kg)
• ½ cup pure maple syrup
• 1 tablespoon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the maple syrup, mustard, smoked paprika, salt, and pepper.
3. Brush the glaze over the turkey breast.
4. Place the turkey in a roasting pan.
5. Roast for about 1.5 hours, until the internal temperature reaches 165°F (74°C).
6. Let it rest before slicing and serving.

5) Citrus & Herb Roasted Turkey Breast

Citrus and herb roasted turkey breast is a flavorful and juicy dish perfect for any occasion. The zesty citrus and fresh herbs create a delightful taste that everyone will love.

To start, you can rub a mix of softened butter, garlic, and herbs on the turkey. This adds rich flavor and helps keep the meat moist while roasting. Be sure to place slices of orange, lemon, and onion inside the cavity for extra flavor.

Roast the turkey breast in the oven at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C). This usually takes about 45 minutes to an hour.

Ingredients:

• 1 boneless turkey breast
• 1/2 cup butter, softened
• 2 cloves garlic, minced
• Fresh herbs (like rosemary and thyme)
• 1 orange, sliced
• 1 lemon, sliced
• 1 onion, sliced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix butter, garlic, and herbs in a bowl.
3. Rub the herb butter over the turkey breast.
4. Place orange, lemon, and onion slices inside the cavity.
5. Season with salt and pepper.
6. Roast for 45 minutes to 1 hour or until internal temperature reaches 165°F (74°C).

6) Spicy Cajun Turkey Breast Roast

Spicy Cajun turkey breast is a flavorful dish that can add excitement to your meal. The blend of spices gives it a bold taste that’s hard to resist.

You start by marinating the turkey breast in a mix of Cajun spices, which typically include paprika, cayenne pepper, and garlic powder. This ensures every bite is packed with flavor.

Roast it in the oven until it reaches 165°F (74°C) for a juicy finish. Let it rest before slicing for the best results.

Ingredients

• 1 turkey breast (about 4-6 pounds)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix Cajun seasoning, olive oil, salt, and pepper.
3. Rub the spice mixture all over the turkey breast.
4. Place the turkey in a roasting pan.
5. Roast for about 1.5 to 2 hours or until it reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before slicing.

7) Easy Lemon-Garlic Turkey Breast

This easy lemon-garlic turkey breast recipe brings delicious flavor to your table. You’ll enjoy the bright taste of lemon combined with the warm notes of garlic. It’s a simple dish perfect for any occasion.

Start with a boneless turkey breast about 3 pounds. To add flavor, mix together minced garlic, lemon juice, and your choice of herbs like rosemary and thyme. Rub this mixture all over the turkey breast, making sure to get it under the skin.

Preheat your oven to 375°F (190°C). Place the turkey in a roasting pan and cook for about an hour or until it reaches an internal temperature of 165°F (74°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 boneless turkey breast (about 3 lbs)
• 4-6 garlic cloves, minced
• Juice of 1 lemon
• Fresh herbs (rosemary, thyme, etc.)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix minced garlic, lemon juice, and herbs.
3. Rub mixture on the turkey breast.
4. Place turkey in a roasting pan.
5. Roast for about 1 hour, or until 165°F (74°C).
6. Let rest before slicing.

8) Simple Oven-Roasted Turkey Breast

You can make a delicious oven-roasted turkey breast that will impress your family and friends. Start by preheating your oven to 325°F (163°C).

For the best results, season the turkey breast with your favorite herbs and spices. Place it in a roasting pan, skin side up.

Roast the turkey for about 20 minutes per pound. Use a meat thermometer to check that it reaches an internal temperature of 160°F (71°C).

Let it rest for at least 15 minutes before slicing. This allows the juices to settle and keeps the meat moist.

Ingredients

• 1 turkey breast (3-4 pounds)
• Olive oil
• Salt
• Pepper
• Garlic powder
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Rub the turkey breast with olive oil, salt, pepper, and garlic powder.
3. Place in a roasting pan, skin side up.
4. Roast for 20 minutes per pound.
5. Check the internal temperature; it should be 160°F (71°C).
6. Let it rest for 15 minutes before slicing.

9) Honey Mustard Glazed Turkey Breast

This honey mustard glazed turkey breast is a tasty option for your next meal. The sweet and tangy glaze brings out great flavors in the turkey.

To make it, start with a turkey breast weighing between 4 to 6 pounds. You’ll need some common ingredients like honey, mustard, salt, and pepper.

Preheat your oven to 325°F (165°C).

Season the turkey breast with salt and pepper, then apply the honey mustard glaze generously before cooking.

As it roasts, the glaze caramelizes and forms a beautiful crust. It takes about 1.5 to 2 hours to cook, ensuring the internal temperature reaches 165°F (74°C).

Ingredients

• 4 to 6 lb turkey breast
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 325°F (165°C).
2. Season the turkey breast with salt and pepper.
3. Mix honey and mustard in a bowl.
4. Coat the turkey with the honey mustard mixture.
5. Roast for 1.5 to 2 hours, until the internal temperature is 165°F (74°C).

10) Classic Thanksgiving Turkey Breast

A classic Thanksgiving turkey breast is perfect for smaller gatherings. It delivers juicy, tender meat that everyone can enjoy. Plus, it allows you to celebrate without cooking a whole turkey.

To have a flavorful dish, start by seasoning your turkey with herbs like rosemary, thyme, and sage. This adds a warm taste that complements the turkey beautifully.

Roast the turkey breast at 350°F (175°C) until it reaches an internal temperature of 165°F (75°C). This ensures it is safely cooked and delicious.

Ingredients

• 1 boneless turkey breast (about 3-4 lbs)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Rub the turkey breast with olive oil, salt, and pepper.

3. Sprinkle herbs over the turkey.

4. Place the turkey in a roasting pan.

5. Pour chicken broth into the pan.

6. Roast for about 90 minutes or until the internal temperature is 165°F (75°C).