10+ Tuna Sandwich Recipes for Quick and Delicious Lunches

Tuna sandwiches are a timeless favorite for many people. Whether you prefer a classic tuna salad or a modern twist, there are countless variations to try.

With the right recipes, you can make delicious and satisfying meals for any occasion.

In this article, you’ll find a variety of tuna sandwich recipes that are easy to make and full of flavor. From simple ingredients to unique combinations, there’s something here for everyone.

1) Classic Tuna Sandwich with Dill Pickles and Dijon Mustard

A classic tuna sandwich is easy to make and full of flavor. Enjoy the creamy tuna with tangy dill pickles.

Dijon mustard adds a nice kick. Drain the canned tuna and place it in a mixing bowl.

Chop some dill pickles and add them with a spoonful of Dijon mustard. Mix everything until combined.

Spread the tuna mixture on your favorite bread. Use whole wheat, white, or sourdough.

Add a slice of lettuce or tomato for freshness.

Ingredients:

• 1 can of tuna
• 2 tablespoons dill pickles, chopped
• 1 tablespoon Dijon mustard
• Bread of your choice
• Optional: lettuce or tomato

Cooking Instructions:

1. Drain the tuna and place it in a bowl.
2. Add chopped dill pickles and Dijon mustard.
3. Mix until well combined.
4. Spread on bread and add lettuce or tomato if desired.
5. Serve and enjoy!

2) Tuna Salad with Celery, Onion, and Lemon Juice

This tuna salad is easy to make and delicious. Celery adds crunch, and onion brings sharpness.

A hint of lemon juice makes it refreshing. Mix canned tuna with diced celery and chopped onion in a bowl.

Pour in some lemon juice for flavor. Add mayonnaise to bring it together.

Season with salt and pepper to taste. Enjoy it on sandwiches, over greens, or straight from the bowl.

Ingredients

• 1 can of tuna
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 1 tablespoon lemon juice
• 1/4 cup mayonnaise
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine tuna, celery, and onion.
2. Add lemon juice and mix.
3. Stir in mayonnaise until blended.
4. Season with salt and pepper.

3) Tuna Sandwich with Cottage Cheese and Red Onion

This tuna sandwich is a tasty twist on a classic. Cottage cheese makes the filling creamy and light.

Mix tuna with cottage cheese in a bowl. Chop red onion and stir it in.

Add salt and pepper for extra flavor. Spread the mixture on your favorite bread.

Enjoy it fresh or toasted.

Ingredients

• 1 can of tuna, drained
• 1/2 cup cottage cheese
• 1/4 cup red onion, chopped
• Salt and pepper to taste
• Bread of your choice

Cooking Instructions

1. In a bowl, combine the drained tuna and cottage cheese.
2. Add the chopped red onion.
3. Season with salt and pepper.
4. Spread the mixture on your bread.

4) Charlie Approved Classic Tuna Sandwich

This classic tuna sandwich is simple and delicious. It’s a quick meal for lunch or a light dinner.

To make it, use canned tuna, mayonnaise, mustard, celery, onion, and your choice of bread. Add pickles or lettuce for extra crunch.

Ingredients

• 1 can of tuna
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1/4 cup diced celery
• 1/4 cup diced onion
• Salt and pepper to taste
• Bread of your choice

Cooking Instructions

1. Drain the canned tuna and place it in a bowl.
2. Add mayonnaise, mustard, celery, and onion.
3. Mix and season with salt and pepper.
4. Spread the mixture onto your bread.

5) Tuna Melt with Melted Cheddar Cheese

A tuna melt is a comforting choice for lunch or dinner. Creamy tuna salad and melted cheddar cheese make this sandwich special.

Gather fresh bread, your favorite tuna salad, and sharp cheddar cheese. Add extras like pickles or onions if you like.

Ingredients

• 1 can of tuna, drained
• 1/4 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 4 slices of bread
• Salt and pepper, to taste
• Butter for grilling

Cooking Instructions

1. In a bowl, mix tuna, mayonnaise, salt, and pepper.
2. Place cheese on two slices of bread.
3. Spread tuna mixture on top of cheese.
4. Place remaining bread on top.
5. Heat a skillet over medium heat and add butter.
6. Grill sandwiches until golden brown, about 3-4 minutes per side.

6) Tuna Salad with Green Pepper and Banana Peppers

This tuna salad combines the crunch of green pepper with the tang of banana peppers. You’ll love the burst of flavor.

Flake tuna in a bowl. Add diced green pepper and sliced banana peppers.

Mix in mayonnaise to bind everything. Season with salt, pepper, and a squeeze of lemon juice.

Enjoy it as a sandwich or on its own.

Ingredients

• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1/2 green pepper, diced
• 1/4 cup banana peppers, sliced
• Salt and pepper, to taste
• Lemon juice (optional)

Cooking Instructions

1. In a bowl, flake the tuna.
2. Add the green pepper and banana peppers.
3. Stir in the mayonnaise.
4. Season with salt, pepper, and lemon juice if desired.

7) Tuna Sandwich with Boiled Egg and Mayonnaise

This tuna sandwich is simple and tasty. Mayonnaise and boiled egg create a creamy texture.

Drain the tuna and place it in a bowl. Chop a boiled egg and add it to the tuna.

Mix in mayonnaise. Season with salt and pepper.

Spread the mixture on bread. Add lettuce or tomato for extra crunch.

Ingredients

• 1 can of tuna, drained
• 1 boiled egg, chopped
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• Bread of your choice
• Optional: lettuce or tomato

Cooking Instructions

1. Drain the tuna and place it in a bowl.
2. Chop the boiled egg and add it.
3. Mix in mayonnaise, salt, and pepper.
4. Spread the mixture on bread.
5. Add lettuce or tomato if desired.

8) New York Deli-style Tuna Salad with Fish Sauce

This New York deli-style tuna salad uses fish sauce for extra flavor. It stays creamy and delicious.

Start with canned tuna, drained and flaked in a bowl. Add mayonnaise and a splash of fish sauce.

Stir in chopped celery and onion for crunch. Serve on a sandwich, with crackers, or in a salad.

Ingredients

• 2 cans tuna, drained
• 1/2 cup mayonnaise
• 1 tablespoon fish sauce
• 1/2 cup celery, chopped
• 1/4 cup onion, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the drained tuna and mayonnaise.
2. Add fish sauce, celery, and onion.
3. Mix until combined.
4. Season with salt and pepper.

9) Tuna Sandwich with Rapid-Pickled Red Onion and Parsley

This tuna sandwich is fresh and flavorful. Rapid-pickled red onion adds tangy crunch.

Use canned tuna for convenience. Combine it with mayo, diced celery, and salt.

Quickly pickle red onion in vinegar. Add fresh parsley for color and freshness.

Serve on your favorite bread.

Ingredients

• 1 can tuna, drained
• 2 tablespoons mayonnaise
• 1 celery stalk, diced
• 1 small red onion, thinly sliced
• 1/4 cup vinegar (white or apple cider)
• Fresh parsley, chopped
• Bread of your choice

Cooking Instructions

1. In a bowl, mix tuna, mayo, and diced celery.
2. In a separate bowl, combine sliced red onion with vinegar and let sit for 15 minutes.
3. Toast your bread if desired.
4. Spread the tuna mixture on the bread.
5. Top with pickled onions and parsley.

10) Tuna Sandwich with Pickled Jalapeños and Dijon Mustard

This tuna sandwich brings a spicy twist. Pickled jalapeños and Dijon mustard add a great kick.

Drain a can of tuna. Mix it with mayonnaise and Dijon mustard.

Fold in diced pickled jalapeños. Spread the mixture on your choice of bread.

Top with lettuce for crunch.

Ingredients

• 1 can of tuna, drained
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons pickled jalapeños, diced
• Bread of your choice
• Lettuce (optional)

Cooking Instructions

1. In a bowl, mix the drained tuna, mayonnaise, and Dijon mustard.

2. Add the diced pickled jalapeños and stir.

3. Spread the mixture on bread.

4. Add lettuce if you like. Cut and serve.