10+ Trifle Recipes That Will Delight Your Guests

Trifles are delightful layered desserts that can bring joy to any gathering. They offer a wonderful combination of textures and flavors, making them a favorite for parties and special occasions.

You can easily customize trifles to suit your tastes and preferences.

Whether you prefer fruity, chocolatey, or creamy options, there’s a trifle recipe for everyone. These desserts look beautiful and taste incredible.

They are a perfect choice for impressing your guests. Explore a variety of trifle recipes to enhance your dessert game.

1) Classic English Trifle with Sherry-Soaked Sponge

Making a classic English trifle with sherry-soaked sponge is simple and delightful. Start with layers of sponge cake soaked in sweet sherry.

This adds a rich flavor that pairs perfectly with the other ingredients. Add a layer of fresh fruit, like berries or bananas, for a burst of freshness.

Spread raspberry jam over the sponge for sweetness and texture. Pour a layer of creamy custard on top.

Finish with a generous dollop of whipped cream. Add chocolate shavings or nuts for decoration.

Ingredients

• 8 sponge cakes or ladyfingers
• 4 tablespoons raspberry jam
• 6 tablespoons sweet sherry
• 2 cups fresh berries (like raspberries or strawberries)
• 2 cups custard
• 1 cup whipped cream

Cooking Instructions

1. Soak the sponge in sherry.
2. Spread raspberry jam on the sponge.
3. Layer fresh berries on top.
4. Pour custard over the berries.
5. Add whipped cream as the final layer.
6. Serve chilled and enjoy!

2) Strawberry and Angel Food Cake Trifle

A Strawberry and Angel Food Cake Trifle is a light and tasty dessert. This trifle features layers of fluffy angel food cake, fresh strawberries, and creamy pudding.

It’s perfect for summer gatherings or any sweet occasion. Begin by slicing the angel food cake into cubes.

Layer the cake with sliced strawberries and your favorite vanilla pudding. Add whipped cream for extra richness.

Repeat the layers until your trifle dish is full. Top it with more strawberries and a dollop of whipped cream.

Ingredients

• 1 angel food cake
• 2 cups of sliced strawberries
• 2 cups of vanilla pudding
• 1 cup of whipped cream

Cooking Instructions

1. Cut the angel food cake into cubes.
2. In a trifle dish, layer cake cubes, strawberries, and pudding.
3. Repeat the layers until the dish is full.
4. Top with whipped cream and more strawberries.
5. Chill before serving.

3) Easy Chocolate Trifle with Pudding and Whipped Cream

Making an easy chocolate trifle is a fun way to impress your guests. Layer creamy chocolate pudding, fluffy whipped cream, and delicious cake or cookies.

Start with store-bought chocolate pudding. Layer it with whipped cream and crushed cookies or cake.

Add a sprinkle of chocolate shavings for extra flair. Assemble everything in a large glass bowl or individual serving cups.

Ingredients

• 2 cups chocolate pudding
• 2 cups whipped cream
• 1 chocolate cake or 2 cups crushed cookies
• Chocolate shavings (optional)

Cooking Instructions

1. Prepare the chocolate pudding according to package directions.
2. In a large bowl, layer half of the pudding.
3. Add half of the whipped cream on top.
4. Crumble the cake or cookies over the cream.
5. Repeat the layers with the remaining pudding, whipped cream, and crumbles.
6. Chill in the refrigerator for at least an hour before serving.

4) No-Bake White Chocolate Raspberry Trifle

A no-bake white chocolate raspberry trifle is a delicious and easy dessert. It layers creamy white chocolate mousse, fresh raspberries, and moist cake.

You don’t need to turn on the oven, making it perfect for warm days. Use your favorite white chocolate mousse recipe or buy it from the store.

Layer it with fresh raspberries and pieces of cake in a clear bowl. Top with extra whipped cream and some whole raspberries.

Ingredients

• 1 cup white chocolate mousse
• 1 cup fresh raspberries
• 2 cups white cake, crumbled
• Whipped cream for topping

Cooking Instructions

1. In a clear bowl, layer half of the crumbled cake.
2. Add half of the white chocolate mousse on top.
3. Sprinkle half of the fresh raspberries over the mousse.
4. Repeat the layers with the remaining cake, mousse, and raspberries.
5. Top with whipped cream and a few whole raspberries.
6. Chill in the refrigerator for at least 1 hour before serving.

5) Banana and Vanilla Pudding Trifle

This Banana and Vanilla Pudding Trifle is a delightful treat for any occasion. Enjoy layers of fresh bananas, creamy vanilla pudding, and crunchy vanilla wafers.

It’s easy to put together and looks beautiful in a glass dish. Slice ripe bananas and prepare the vanilla pudding.

Layer the vanilla wafers, bananas, and pudding in a trifle bowl or a large glass dish. Top with whipped cream for a finishing touch.

Ingredients

• 2 boxes instant vanilla pudding mix
• 4 cups cold milk
• 6-7 ripe bananas, sliced
• 1 ½ boxes vanilla wafer cookies
• Whipped cream for topping

Cooking Instructions

1. Prepare the vanilla pudding by mixing it with cold milk.
2. Slice the ripe bananas.
3. In a glass dish, layer vanilla wafers, banana slices, and pudding.
4. Repeat layers until all ingredients are used.
5. Top with whipped cream before serving.

6) Lemon Tiramisu Trifle

The Lemon Tiramisu Trifle is a fresh twist on the traditional dessert. It combines creamy layers of lemon-flavored filling with delightful berries.

This no-bake treat is easy to make and perfect for gatherings. You will need lemon juice, sugar, cream cheese, and lemon curd for the filling.

Layer it with biscuits and whipped cream for a light texture. Kids can help assemble this colorful dessert.

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar
• 12 ounces cream cheese, softened
• 1 jar (8 ounces) prepared lemon curd
• 2 cups double cream
• 22 ladyfinger cookies
• Fresh berries for topping

Cooking Instructions

1. In a bowl, mix lemon juice and sugar until the sugar dissolves.
2. In another bowl, beat cream cheese until smooth.
3. Add lemon curd and lemon juice mixture to the cream cheese, mixing until combined.
4. In a separate bowl, whip the double cream until soft peaks form.
5. Fold the whipped cream into the lemon mixture.
6. In a trifle dish, layer ladyfingers, lemon mixture, and berries.
7. Repeat layers until ingredients are used up.
8. Chill for at least 2 hours before serving.

7) Thin Mint Cookie Trifle

A Thin Mint Cookie Trifle is a delightful treat for mint lovers. It combines layers of chocolate cake, mint cream, and crunchy Thin Mint cookies.

This dessert is easy to make and visually stunning. Prepare some chocolate cake and let it cool.

Create a fluffy mint cream filling for a refreshing taste. Layer the ingredients in a trifle dish, starting with cake, then cream, and finishing with cookie crumbles.

Repeat the layers until you reach the top. Chill the trifle for a bit to let the flavors blend together.

Ingredients

• 1 box chocolate cake mix
• 2 cups whipped cream
• 1 cup mint chocolate cookies (like Thin Mints), crushed
• 1/2 cup mint chocolate pudding

Cooking Instructions

1. Prepare and bake chocolate cake according to package instructions.
2. Allow the cake to cool completely, then cut into cubes.
3. In a bowl, mix whipped cream and mint pudding until fluffy.
4. In a trifle dish, layer cake, mint cream, and crushed cookies.
5. Repeat layers until the dish is full.
6. Chill in the refrigerator for 1-2 hours before serving.

8) Mini Individual Strawberry Trifles

Mini individual strawberry trifles are a delightful treat. They layer fresh strawberries, cake, and whipped cream in small cups.

This dessert is perfect for warm days or special occasions. Start with some pound cake or vanilla cake, cut into small pieces.

Place a layer of fresh strawberries on top. Add a layer of whipped cream for a fluffy texture.

Repeat these layers in your cups until they are full. Finish with a strawberry on top for a pretty presentation.

Ingredients

• 2 cups sliced strawberries
• 1 cup sliced pound cake or vanilla cake
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners’ sugar

Cooking Instructions

1. In a bowl, combine heavy cream, vanilla extract, and sugar.
2. Whip until soft peaks form.
3. In small cups, layer cake, strawberries, and whipped cream.
4. Repeat layers until cups are full.
5. Top with extra strawberries and serve.

9) Raspberry Orange Layered Trifle

Raspberry Orange Layered Trifle is a dessert that combines the sweet and tangy flavors of raspberries and oranges. It’s perfect for gatherings or a special treat at home.

Start with layers of orange pound cake soaked in raspberry jam. Add fresh raspberries and a smooth orange cream.

Slice the orange pound cake into layers. Spread raspberry jam between each layer.

Add fresh raspberries on top of the jam. Whip the heavy cream until fluffy.

Layer everything in a glass dish, starting with cake, then jam, raspberries, and cream. Repeat layers until the dish is full.

Chill for at least 2 hours before serving.

Ingredients

• 1 orange pound cake
• 1 cup raspberry jam
• 2 half-pints fresh raspberries
• 1 cup heavy cream

Cooking Instructions

1. Slice the orange pound cake into layers.
2. Spread raspberry jam between each layer.
3. Add fresh raspberries on top of the jam.
4. Whip the heavy cream until fluffy.
5. Layer everything in a glass dish, starting with cake, then jam, raspberries, and cream.
6. Repeat layers until the dish is full.
7. Chill for at least 2 hours before serving.

10) Butterfinger Chocolate Pudding Trifle

This Butterfinger Chocolate Pudding Trifle is a sweet treat you’ll love. It combines layers of chocolate pudding, chopped Butterfinger bars, and whipped topping.

The crunchy and creamy textures make it irresistible. You can use store-bought chocolate cake or brownies for an easy base.

Just layer the cake, pudding, and Butterfingers in a trifle dish. Repeat the layers until you reach the top.

Ingredients

• 1 box chocolate pudding mix
• 2 cups milk
• 4 Butterfinger bars, chopped
• 1 tub whipped topping
• 1 prepared chocolate cake or brownies

Cooking Instructions

1. Prepare the chocolate pudding with milk. Follow the directions on the box.

2. Place pieces of chocolate cake or brownies in a trifle dish.

3. Add a layer of chocolate pudding.

4. Sprinkle chopped Butterfinger pieces over the pudding.

5. Add a layer of whipped topping.

6. Repeat the layers until you use all the ingredients.

7. Chill the dish before serving.