10+ Tri Tip Recipes Oven: Delicious Ways to Cook Your Favorite Cut

Tri-tip is a flavorful cut of beef that you can prepare in many ways. Cooking it in the oven brings out its rich taste and keeps it tender.

With the right recipes, you can create delicious oven-baked tri-tip to impress family and friends. This method works well for those who enjoy simple, satisfying meals with minimal effort.

Whether you are hosting a gathering or just cooking for yourself, oven-roasted tri-tip can be the star of your dinner table. You can try different seasoning blends and cooking techniques to make this dish your own.

In this article, you’ll find tips and recipes to guide you through each step. These ideas help you cook tri-tip successfully every time.

1) Easy Oven-Baked Tri-Tip Roast with signature spice blend

Start with a quality cut of tri-tip. Rub it with a spice blend made of coffee grounds, cumin, sea salt, black pepper, and garlic.

Preheat your oven to 425°F (220°C). Place the seasoned tri-tip on a roasting pan.

Roast in the oven until it reaches your desired doneness. This usually takes about 25-30 minutes for medium-rare.

Let the meat rest for about 10 minutes after cooking. Slice it against the grain and enjoy!

Ingredients

• 2-3 lb tri-tip roast
• 1 tablespoon coffee grounds
• 1 teaspoon cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix coffee grounds, cumin, salt, pepper, and garlic.
3. Rub the spice blend over the tri-tip.
4. Place the tri-tip on a roasting pan.
5. Roast for 25-30 minutes for medium-rare.
6. Let it rest for 10 minutes before slicing.

2) Simple Pan-Seared and Oven-Roasted Tri-Tip

This method gives you a tri-tip with a perfect crust. Season the meat with salt, pepper, and your favorite spices.

Preheat your oven to 425°F (220°C). Heat a large, oven-safe skillet on the stove over medium-high heat.

Add a little oil, then place the tri-tip in the hot skillet, fat side down. Sear it for about 4 minutes.

Flip the tri-tip over and transfer the skillet to your preheated oven. Cook until the internal temperature reaches 145°F (63°C) for medium, about 10-12 minutes per pound.

Ingredients

• 2 to 3 pounds of tri-tip
• Salt
• Pepper
• Your favorite spices
• Olive oil

Cooking Instructions

1. Season the tri-tip with salt, pepper, and spices.
2. Preheat oven to 425°F (220°C).
3. Heat a skillet on medium-high heat.
4. Add oil and sear the tri-tip, fat side down, for 4 minutes.
5. Flip the tri-tip over and transfer the skillet to the oven.
6. Cook until the internal temperature is 145°F (63°C).

3) Santa Maria Style Grilled or Oven-Roasted Tri-Tip

Santa Maria style tri-tip is a classic dish known for its rich flavor. You can prepare it on the grill or in the oven.

Season the tri-tip with salt, pepper, garlic powder, and paprika. This spice blend brings out the meat’s natural taste.

For grilling, preheat your grill to medium-high heat. Cook the tri-tip for about 20 to 25 minutes, or until it reaches an internal temperature of 130°F (54°C).

If you use the oven, sear the tri-tip in a pan first. Then roast it at 425°F (220°C) until tender.

Ingredients:

• 2-pound tri-tip roast
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika

Cooking Instructions:

1. Preheat your grill to medium-high or the oven to 425°F (220°C).
2. Mix seasoning ingredients and rub onto the tri-tip.
3. For grill: Cook for 20-25 minutes until 130°F (54°C).
4. For oven: Sear first, then roast until tender.

4) Juicy Tri-Tip Roast with Garlic and Rosemary

This juicy tri-tip roast is perfect for a family dinner. Garlic and rosemary add a lovely flavor that enhances the meat.

Preheat your oven to 425°F (220°C). Rub the roast with minced garlic, chopped rosemary, salt, and pepper.

Place the tri-tip in a shallow baking pan. Cook it in the oven for about 30 to 40 minutes for medium-rare.

Use a meat thermometer to check that it reaches 135°F (57°C). Let the roast rest for a few minutes before slicing.

Ingredients

• 1 tri-tip roast (about 2-3 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix garlic, rosemary, salt, and pepper in a small bowl.
3. Rub the mixture onto the tri-tip roast.
4. Place the roast in a baking pan.
5. Roast for 30-40 minutes or until it reaches 135°F (57°C).
6. Let it rest before slicing.

5) Slow-Roasted Tri-Tip at 250ºF for tender meat

Cooking tri-tip at a low temperature makes it tender and tasty. Set your oven to 250ºF (120ºC).

Place the tri-tip on a rack in a roasting pan. Season it with your favorite spices.

Roast for about 10 to 15 minutes per pound. Check the internal temperature using a meat thermometer.

Aim for about 130ºF to 135ºF (54ºC to 57ºC) for medium-rare. Let the meat rest before slicing.

Ingredients:

• Tri-tip roast
• Salt
• Pepper
• Garlic powder (optional)
• Your favorite seasoning (optional)

Cooking Instructions:

1. Preheat the oven to 250ºF (120ºC).
2. Season the tri-tip roast.
3. Place the roast in a roasting pan on a rack.
4. Roast for 10 to 15 minutes per pound.
5. Check the temperature (130ºF-135ºF or 54ºC-57ºC).
6. Let it rest before slicing.

6) Spicy Dry Rub Tri-Tip with High Heat Sear and Roast

For a flavorful tri-tip, use a spicy dry rub. Mix salt, black pepper, cayenne pepper, garlic powder, and paprika.

Rub this mixture over the tri-tip. Preheat your oven to 425°F (220°C).

Sear the tri-tip in a hot, oven-safe skillet, fat-side down, for about 4-5 minutes. Flip the tri-tip and transfer the skillet to the oven.

Roast for about 20-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest before slicing.

Ingredients

• 1 tri-tip (about 2-3 pounds)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix spices and rub over the tri-tip.
3. Sear tri-tip in a hot skillet, fat-side down.
4. Flip tri-tip and roast in the oven for 20-30 minutes.
5. Check the internal temperature; let rest before slicing.

7) Classic Tri-Tip Roast with Potatoes and Butter

This classic tri-tip roast pairs perfectly with savory potatoes and rich butter. It’s simple to make and satisfies the whole family.

Preheat your oven to 450°F (230°C). Season your tri-tip with salt, pepper, and garlic powder.

Place it in a roasting pan with sliced potatoes. Melt some butter and drizzle it over the potatoes before roasting.

Roast everything for about 30-40 minutes or until the meat reaches your desired doneness. Let the tri-tip rest before slicing.

Serve it with the potatoes for a delicious meal.

Ingredients

• 1 tri-tip roast (about 2-3 pounds)
• Salt and pepper
• Garlic powder
• 4-5 medium potatoes, sliced
• 1/2 cup butter

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Season the tri-tip with salt, pepper, and garlic powder.
3. Place the tri-tip in a roasting pan with sliced potatoes.
4. Melt the butter and drizzle it over the potatoes.
5. Roast for 30-40 minutes, until the desired doneness.
6. Let the tri-tip rest before slicing and serve with potatoes.

8) Quick 425ºF Roast with resting for perfect doneness

Roasting tri-tip at 425ºF (about 220ºC) gives you a juicy cut of meat. Preheat your oven and prepare the tri-tip.

Season it well with your favorite spices. Place the tri-tip fat-side up in a baking dish or on a roasting rack.

Roast for about 25 to 30 minutes, depending on thickness. The internal temperature should reach around 135ºF (57ºC) for medium-rare.

Remove the tri-tip and let it rest for at least 10 minutes. Slice against the grain for the best texture.

Ingredients

• 1 tri-tip roast (about 2.5 pounds)
• Olive oil
• Salt
• Pepper
• Your favorite spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat your oven to 425ºF (220ºC).
2. Season the tri-tip with olive oil, salt, pepper, and spices.
3. Place it fat-side up in a baking dish.
4. Roast for 25 to 30 minutes until the internal temperature is 135ºF (57ºC).
5. Remove the roast and let it rest for 10 minutes.
6. Slice against the grain and serve.

9) Tri-Tip Roast with Herb Marinade and Oven Finish

Start with a simple herb marinade for a tasty tri-tip roast. Mix olive oil, garlic, rosemary, thyme, salt, and pepper.

Marinate the roast for at least two hours. For more flavor, marinate it overnight.

Preheat your oven to 425°F (220°C). Sear the marinated tri-tip in a hot skillet for 3-4 minutes on each side.

This step gives the roast a nice brown crust. Transfer the skillet to the oven.

Cook until the internal temperature reaches 130°F (54°C) for medium-rare. For medium, cook until it reaches 140°F (60°C).

This will take about 20 to 25 minutes. Let the roast rest for 10 minutes before slicing.

Resting helps keep the juices in.

Ingredients

• 1 tri-tip roast (about 2 pounds)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
2. Marinate the tri-tip for at least 2 hours or overnight.
3. Preheat the oven to 425°F (220°C).
4. Sear the roast in a hot skillet for 3-4 minutes on each side.
5. Transfer the skillet to the oven and bake for 20-25 minutes.
6. Check for an internal temperature of 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
7. Let the roast rest for 10 minutes before slicing.

10) Oven-Baked Tri-Tip with a Smoky Coffee Rub

This oven-baked tri-tip gets rich, smoky flavor from a special coffee rub. You can prepare this impressive dish at home without a grill.

Prepare your coffee rub by mixing finely ground coffee, kosher salt, garlic powder, and black pepper. Rub this mixture generously over the tri-tip.

Let the tri-tip sit for about 30 minutes to absorb the flavors. Preheat your oven to 425°F (220°C).

Place the seasoned tri-tip on a baking sheet. Roast for 25-30 minutes.

Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare. Let the tri-tip rest for 10 minutes before slicing.

Resting keeps the meat juicy and tender.

Ingredients

• 2 Tbsp finely ground coffee
• 1 Tbsp flaked kosher salt
• 2 Tbsp garlic powder
• 2 tsp black pepper
• 1 tri-tip roast (about 2-3 pounds)

Cooking Instructions

1. Mix the coffee, salt, garlic powder, and pepper.

2. Rub this mixture all over the tri-tip.

3. Let the tri-tip sit for 30 minutes.

4. Preheat the oven to 425°F (220°C).

5. Place the tri-tip on a baking sheet.

6. Roast for 25 to 30 minutes.

7. Check that the internal temperature reaches 135°F (57°C) for medium-rare.

8. Let the tri-tip rest for 10 minutes.

9. Slice the tri-tip and enjoy.