10+ Tostada Recipes for Quick and Delicious Meals

10+ Tostada Recipes for Quick and Delicious Meals

ByPin These Recipes Team Reading Time: 7 minutes

Tostadas are a delicious and versatile dish that you can make with many toppings. They offer a crunchy base for both traditional and creative ingredients.

You can easily prepare them for a meal, snack, or party. Top them with beans, meat, cheese, or vegetables to create a satisfying dish.

1) Classic Beef and Refried Bean Tostadas

A sizzling beef and refried bean tostada sits atop a colorful plate, surrounded by vibrant toppings like lettuce, tomato, and cheese

Making classic beef and refried bean tostadas is quick and easy. Enjoy tasty toppings on crispy corn tortillas.

Brown ground beef in a pan and season it as you like. Warm up your refried beans until creamy.

Spread beans on each tostada shell and add the beef. Add toppings like lettuce, cheese, avocado, or salsa for extra flavor.

Ingredients

  • 1 pound ground beef
  • 1 can refried beans
  • 8 corn tostada shells
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • Salsa
  • 1 avocado, diced (optional)

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat (350°F / 180°C).
  2. Warm the refried beans in a pot until heated through.
  3. Spread refried beans on each tostada shell.
  4. Top with the cooked beef.
  5. Add lettuce, cheese, and avocado as desired.

2) Shredded Chicken Tostadas with Avocado

Golden tostada shells topped with shredded chicken, creamy avocado, and vibrant salsa, surrounded by colorful ingredients and a sprinkle of cilantro

Shredded chicken tostadas with avocado are tasty and easy to make. Enjoy them for lunch or dinner.

Prepare tostada shells until crispy. Shred cooked chicken and mix it with your favorite spices.

Mash ripe avocados with lime juice and salt. Layer tostadas with beans, shredded chicken, and mashed avocado.

Top with lettuce, tomatoes, or cilantro for extra crunch and flavor.

Ingredients

  • Tostada shells (6-8)
  • 1 cup cooked shredded chicken
  • 1 avocado
  • 1 cup refried beans
  • Lime juice
  • Salt

Cooking Instructions

  1. Preheat the oven to 400°F (200°C) and bake tostada shells until crispy.
  2. Mix shredded chicken with seasoning.
  3. Mash avocado with lime juice and salt.
  4. Spread refried beans on each tostada shell.
  5. Add shredded chicken and mashed avocado on top.
  6. Garnish with lettuce, tomatoes, or cilantro.

3) Pork Carnitas Tostadas with Fresh Salsa

A table set with crispy tostadas topped with pork carnitas and fresh salsa, surrounded by vibrant ingredients like cilantro, lime, and jalapenos

Pork carnitas tostadas are easy and full of flavor. Use crispy corn tostada shells as the base.

Slow-cook pork with spices to make the carnitas tender and tasty. Top your tostadas with fresh salsa made of tomatoes, onions, cilantro, and lime juice.

Add avocado, cheese, or sour cream if you like.

Ingredients

  • 2 cups pork carnitas
  • 8 tostada shells
  • 1 cup fresh salsa
  • Optional toppings: avocado, cheese, sour cream

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Warm the tostada shells for about 5 minutes until crispy.
  3. Layer the carnitas on each tostada.
  4. Top with fresh salsa and any optional toppings.
  5. Serve and enjoy!

4) Vegetarian Black Bean and Cheese Tostadas

A colorful array of fresh vegetables, black beans, and melted cheese piled high on crispy tostadas

Vegetarian black bean and cheese tostadas are easy and satisfying. Use crispy corn tortillas as your base.

Top with black beans for protein and flavor. Sprinkle shredded cheese on top.

Add diced tomatoes, lettuce, or avocado for color and crunch. Drizzle salsa or cream to enhance the taste.

Ingredients

  • Corn tortillas
  • Canned black beans, rinsed and drained
  • Shredded cheese (Monterey Jack or cheddar)
  • Fresh tomatoes, diced
  • Lettuce, chopped
  • Avocado, sliced
  • Salsa or sour cream

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place tortillas on a baking sheet.
  3. Spread black beans on each tortilla.
  4. Sprinkle cheese over the beans.
  5. Bake for about 10 minutes until the cheese melts.
  6. Top with tomatoes, lettuce, and avocado.
  7. Drizzle with salsa or sour cream.

5) Spicy Shrimp Ceviche Tostadas

A colorful spread of spicy shrimp ceviche tostadas on a wooden serving board, surrounded by vibrant ingredients like avocado, lime, and cilantro

Spicy shrimp ceviche tostadas are vibrant and fresh. Enjoy shrimp, lime juice, and vegetables on a crispy tostada shell.

Start with raw shrimp. Lime juice cooks the shrimp and adds flavor.

Add red onions, tomatoes, and jalapeños for a kick. Top with fresh avocado for creaminess.

Ingredients

  • 1 pound raw shrimp
  • 1/2 cup freshly squeezed lime juice
  • 1 small red onion, diced
  • 1 large tomato, diced
  • 1-2 jalapeños, minced
  • 1 avocado, sliced
  • 8 tostada shells
  • Salt to taste

Cooking Instructions

  1. Chop the shrimp into small pieces.
  2. Mix shrimp with lime juice in a bowl and let it sit for 15-20 minutes.
  3. Add red onion, tomatoes, jalapeños, and salt.
  4. Serve the ceviche on tostada shells.
  5. Top with avocado slices.

6) Egg and Bacon Breakfast Tostadas

A plate of tostadas topped with eggs, bacon, and salsa, surrounded by fresh avocado and lime slices

Egg and bacon breakfast tostadas are quick and tasty. Make them in about 30 minutes.

Start with crispy corn tortillas. Layer on refried beans for flavor.

Cook bacon until crispy. Use the bacon grease to fry eggs sunny-side up or over easy.

Top each tostada with cheese, bacon, and egg. Add diced avocado and salsa for extra taste.

Ingredients

  • Corn tortillas
  • Refried beans
  • Bacon
  • Eggs
  • Grated cheddar cheese
  • Diced avocado
  • Salsa

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake corn tortillas until crispy, about 10 minutes.
  3. Cook bacon in a skillet until crispy.
  4. Fry eggs in the bacon grease.
  5. Spread refried beans on tortillas.
  6. Add cheese, bacon, and eggs on top.
  7. Garnish with avocado and salsa.

7) Steak and Queso Fresco Tostadas

A colorful array of tostadas topped with juicy steak, crumbled queso fresco, and vibrant, fresh ingredients

Steak and queso fresco tostadas are a great choice for any meal. Use crispy tostada shells as your base.

Grill steak, such as rib-eye or flat iron, for flavor. Slice the steak thinly after resting.

Add crumbled queso fresco on top. Layer with diced tomatoes and cilantro.

Drizzle salsa or hot sauce if you want extra spice.

Ingredients

  • Tostada shells
  • Grilled steak (rib-eye or flat iron)
  • Queso fresco
  • Diced tomatoes
  • Fresh cilantro
  • Salsa or hot sauce (optional)

Cooking Instructions

  1. Grill your steak to your liking, about 145°F (63°C) for medium.
  2. Slice the steak thinly.
  3. Place the sliced steak on each tostada shell.
  4. Top with queso fresco, diced tomatoes, and cilantro.
  5. Drizzle with salsa or hot sauce if desired.

8) Fish Tostadas with Cabbage Slaw

A plate of fish tostadas topped with vibrant cabbage slaw, surrounded by colorful ingredients and garnishes

Fish tostadas with cabbage slaw are crunchy and fresh. Use any white fish, like cod or tilapia.

Pan-fry or grill the fish until cooked. Use crispy tostadas as your base.

Layer with flaky fish and fresh cabbage slaw. Add your favorite sauce, such as spicy mayo or yogurt sauce.

Top with cilantro and hot sauce if you like.

Ingredients

  • 4 tostadas
  • 1 pound white fish (e.g., cod or tilapia)
  • 2 cups shredded cabbage
  • 1/2 cup yogurt sauce or spicy mayo
  • Fresh cilantro (optional)
  • Hot sauce (optional)

Cooking Instructions

  1. Cook the fish in a skillet over medium heat (350°F or 175°C) until flaky.
  2. Place fish on each tostada.
  3. Top with cabbage slaw and your choice of sauce.
  4. Add cilantro and hot sauce if desired.
  5. Serve immediately.

9) Pulled Barbecue Chicken Tostadas

A colorful spread of tostadas topped with pulled barbecue chicken, surrounded by vibrant ingredients like lettuce, tomatoes, and cheese

Pulled barbecue chicken tostadas are fun and easy to make. They are perfect for lunch or dinner.

Use crispy corn tortillas as the base. Spread refried beans for extra flavor.

Top with pulled chicken mixed with barbecue sauce. Sprinkle shredded mozzarella cheese for a cheesy finish.

Add fresh cilantro for color. Serve and enjoy right away!

Ingredients

  • 4 corn tortillas
  • 1 cup shredded chicken
  • 1/2 cup barbecue sauce
  • 1/2 cup refried beans
  • 1/2 cup shredded mozzarella cheese
  • Fresh cilantro (for garnish)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Place corn tortillas on a baking sheet.

  3. Spread refried beans on each tortilla.

  4. Mix chicken with barbecue sauce. Place the chicken mixture on top of the beans.

  5. Add mozzarella cheese to each tostada.

  6. Bake for about 10 minutes. Remove when the cheese is bubbly.

  7. Garnish with fresh cilantro before serving.

10) Mushroom and Zucchini Tostadas with Guacamole

A colorful array of sliced mushrooms and zucchinis arranged on a crispy tostada, topped with a dollop of creamy guacamole

Mushroom and zucchini tostadas are a tasty and healthy option. They are quick to make and full of flavor.

The mushrooms and zucchini create an earthy taste that goes well with crispy tortillas. Start by sautéing sliced mushrooms and zucchini until tender.

Add spices like garlic powder or cumin for extra flavor. Spread guacamole on crispy tostadas as a base.

Top them with the sautéed vegetables. Add a sprinkle of cheese if you like.

Enjoy these tostadas with fresh salsa on the side for extra flavor!

Ingredients:

  • Corn tortillas
  • Mushrooms, sliced
  • Zucchini, sliced
  • Guacamole
  • Olive oil
  • Cheese (optional)

Cooking Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Sauté mushrooms and zucchini in olive oil until soft.
  3. Bake corn tortillas for 5-7 minutes until crispy.
  4. Spread guacamole on each tostada.
  5. Top with the sautéed vegetables and cheese if desired.

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