10+ Top Sirloin Steak Recipes for Delicious Dinners

Top sirloin steak is a favorite choice for many meat lovers. It offers a great balance of flavor and tenderness, making it perfect for many recipes.

You can grill, sauté, or roast this delicious cut of beef. There are plenty of ways to prepare it for your meals.

In this article, you’ll find tasty top sirloin steak recipes to fit into your meal plans. These recipes work well for both special occasions and everyday dinners.

1) Garlic Butter Sirloin Steak

Garlic butter sirloin steak is easy to prepare and full of flavor. Sear the sirloin to golden brown and top it with garlic herb butter for a satisfying meal.

Choose a tender cut of top sirloin. Use a cast-iron skillet or grill to cook it.

Cook the steak to your preferred doneness, usually around 135°F (57°C) for medium-rare.

Ingredients

• 2 top sirloin steaks
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Let the steaks sit at room temperature for 30 minutes.
2. Season both sides with salt and pepper.
3. Heat a skillet over medium-high heat and add one tablespoon of butter.
4. Cook the steaks for 4-5 minutes on each side, to desired doneness.
5. In a small bowl, mix the remaining butter, garlic, and parsley.
6. Remove steaks from the skillet and top with garlic butter before serving.

2) Mesquite Seasoned Grilled Sirloin

Mesquite seasoned grilled sirloin is a flavorful choice for your next barbecue. The smoky taste of mesquite wood pairs well with juicy beef.

Marinate the steak in mesquite seasoning and oil. This helps the meat soak up the flavors.

Grill or use a stovetop pan to cook the steak. Cook over medium-high heat for best results.

Aim for about 145°F (63°C) for medium-rare. Let your steak rest for a few minutes before slicing.

Ingredients

• 1 pound top sirloin steak
• 2 tablespoons mesquite seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Rub the steak with olive oil.
2. Coat with mesquite seasoning, salt, and pepper.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 6-8 minutes per side for medium-rare.
5. Let the steak rest for 5 minutes before slicing.

3) Pan-Seared Sirloin with Herb Butter

Pan-seared sirloin steak is easy to make and tastes delicious. Herb butter adds rich flavor to the meat.

Start with high-quality top sirloin steaks. Season them with olive oil, sea salt, and black pepper.

As you cook, add butter, rosemary, and thyme to the pan. This creates a savory aroma and adds flavor.

Cook the steak for about 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred doneness.

Let the steak rest after cooking. Top it with the herb butter before serving.

Ingredients

• 2 top sirloin steaks
• 2 tablespoons olive oil
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• 2 tablespoons butter
• Fresh rosemary and thyme

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Season the steaks with olive oil, salt, and pepper.
3. Add the steaks to the hot skillet.
4. Cook for 4-5 minutes on each side for medium-rare.
5. In the last minute, add butter, rosemary, and thyme to the pan.
6. Remove the steak from the skillet and let it rest.
7. Top with the herb butter and serve.

4) Jamie Oliver’s Sirloin with Red Chimichurri

Jamie Oliver’s sirloin steak with red chimichurri is easy and full of flavor. The fresh chimichurri sauce gives the steak a tasty kick.

Serve this steak with roasted sweet potatoes. The recipe uses sirloin steak, garlic, and fresh ingredients for a delicious meal.

Ingredients:

• 1 x 260g sirloin steak
• 2 cloves of garlic
• 2 sweet potatoes (250g each)
• 1 bunch of spring onions
• 2 fresh red chillies

Cooking Instructions:

1. Preheat your pan over medium-high heat.
2. Season the steak with salt and pepper.
3. Cook the steak for about 3-4 minutes on each side, depending on thickness.
4. Blend garlic, spring onions, and chillies with olive oil to make the chimichurri.
5. Serve the steak with chimichurri sauce on top and roasted sweet potatoes on the side.

5) Cast Iron Skillet Medium Rare Sirloin

Cooking a medium-rare sirloin steak in a cast iron skillet is simple and tasty. Choose a good quality sirloin and let it reach room temperature.

Season the steak with salt and pepper. Heat your skillet on medium-high until hot.

Add a small amount of oil and swirl it around. Place the steak in the skillet once the oil shimmers.

Cook for about 4 minutes on one side. Flip and cook for another 3-4 minutes.

Check for an internal temperature of 130°F (54°C) for medium-rare. Let the steak rest for a few minutes before slicing.

Ingredients:

• 1 sirloin steak
• Salt
• Pepper
• 1 tablespoon cooking oil

Cooking Instructions:

1. Season the steak with salt and pepper.
2. Heat the skillet on medium-high.
3. Add the oil to the skillet.
4. Place the steak in the skillet.
5. Cook for 4 minutes.
6. Flip and cook for another 3-4 minutes.
7. Check for 130°F (54°C).
8. Let rest before slicing.

6) 10-Minute Tender Sirloin Steak

This quick sirloin steak recipe is perfect for busy nights. You can enjoy a juicy steak in just 10 minutes.

Season your steak with salt and pepper. Add your favorite spices for extra flavor.

Heat a skillet over medium-high heat until hot. Add the steak and cook for about 4-5 minutes on each side.

Aim for an internal temperature of 145°F (63°C) for medium-rare. Let the steak rest for a few minutes.

Slice and serve with your favorite sides.

Ingredients

• 1 top sirloin steak
• Salt
• Pepper
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add the steak and cook for 4-5 minutes on each side.
4. Check for an internal temperature of 145°F (63°C).
5. Let the steak rest before slicing.

7) Sirloin Steak with Garlic and Herb Butter

Sirloin steak with garlic and herb butter is simple and full of flavor. The melted butter adds richness to the steak.

Season your sirloin with salt and pepper. Heat a skillet over medium-high heat and add oil.

Sear the steak for about 4 to 5 minutes on each side. Mix softened butter with minced garlic and fresh herbs like parsley or thyme while the steak cooks.

Remove the steak from the pan and top it with the herb butter. Let it rest before serving.

Ingredients

• 2 sirloin steaks (about 1 inch thick)
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• Fresh herbs (parsley or thyme)

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes on each side.
4. Mix butter, garlic, and herbs in a bowl.
5. Remove the steaks from the skillet and top with garlic herb butter.
6. Let the steaks rest for a few minutes before serving.

8) Sirloin Tip Steak Bites with Potatoes

Sirloin tip steak bites with potatoes are a quick and tasty meal. You can prepare everything in one pan.

Cut the steak into bite-sized pieces and season with your favorite spices. Roast the potatoes until golden brown and crispy.

In under 30 minutes, you’ll have a hearty dish ready for your family.

Ingredients

• 1 pound sirloin tip steak
• 2 cups diced potatoes
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the steak into bite-sized pieces.
3. Toss the potatoes with olive oil, garlic powder, salt, and pepper.
4. Spread the potatoes on a baking sheet and roast for 15 minutes.
5. Add the steak bites to the pan and cook for an additional 10 minutes.
6. Serve hot and enjoy!

9) Simple Salt and Pepper Sirloin

Salt and pepper sirloin steak is quick and easy to make. You only need a few ingredients for a flavorful meal.

Rub your steaks with olive oil. Sprinkle them generously with salt and pepper.

Preheat your oven to 500°F (260°C). Place the seasoned steaks in a hot pan.

Broil them for about 5 to 7 minutes per side, depending on your preferred doneness. Let the steaks rest for a few minutes before serving.

Ingredients

• 2 sirloin steaks
• Olive oil
• Salt
• Black pepper

Cooking Instructions

1. Preheat the oven to 500°F (260°C).

2. Rub steaks with olive oil.

3. Season with salt and pepper.

4. Place steaks in a hot pan.

5. Broil for 5 to 7 minutes per side.

6. Let the steaks rest for a few minutes before serving.

10) Alton Brown’s Perfect Sirloin Method

You only need a few simple ingredients for Alton Brown’s perfect sirloin steak. Start with a good quality sirloin steak, salt, oil, and a hot cast-iron skillet.

Preheat your skillet over high heat. While the skillet heats, season the steak with salt on both sides.

Add oil to the skillet just before adding the steak. Sear the steak for about 5 minutes without moving it.

Flip the steak and cook for another 5 minutes. This method gives the steak a nice crust.

To finish with a medium-rare center, move the skillet to a 400°F (200°C) oven for a few minutes.

Ingredients

• Sirloin steak
• Salt
• Oil (such as vegetable or olive oil)

Cooking Instructions

1. Preheat a cast-iron skillet over high heat.

2. Season the steak generously with salt.

3. Add oil to the skillet.

4. Sear the steak for 5 minutes without moving it.

5. Flip the steak and cook for another 5 minutes.

6. (Optional) Place the skillet in a 400°F (200°C) oven to cook the steak further.