10+ Tea Recipes to Savor and Enjoy

10+ Tea Recipes to Savor and Enjoy

ByPin These Recipes Team Reading Time: 7 minutes

Tea is a beloved beverage enjoyed by many around the world. From soothing herbal blends to refreshing iced varieties, there are countless ways to prepare tea that suit any taste.

You can easily create delicious drinks for any occasion with various tea recipes at your fingertips.

A table with a variety of herbs, spices, and tea leaves arranged in glass jars and bowls, with a teapot and cups nearby

Whether you’re new to brewing tea or a seasoned enthusiast, exploring different recipes can be fun and rewarding. You can experiment with flavors, ingredients, and methods to find your perfect cup.

Enjoying tea can also be a cozy ritual. It brings comfort and warmth to your day.

1) Classic Masala Chai

A steaming cup of Masala Chai surrounded by whole spices and a teapot on a wooden table

Classic Masala Chai is a warming and spiced tea. It blends black tea with a variety of aromatic spices.

This drink is perfect for chilly days or when you want a cozy moment. You can use spices like cardamom, ginger, and cinnamon.

Each ingredient adds its own flavor and warmth. Adjust the sweetness to fit your taste.

Enjoy your cup of Masala Chai with a splash of milk for a creamy, rich texture. You can use dairy or plant-based milk.

Ingredients

  • 2 cups water
  • 2 black tea bags
  • 4 green cardamom pods
  • 1-inch piece of ginger (sliced)
  • 1 cinnamon stick
  • 2-3 cloves
  • Milk (dairy or plant-based)
  • Sweetener (sugar or honey, to taste)

Cooking Instructions

  1. Boil 2 cups of water in a saucepan.
  2. Add the spices: cardamom, ginger, cinnamon, and cloves.
  3. Simmer for 5 minutes.
  4. Add black tea bags and simmer for another 2 minutes.
  5. Strain the tea into cups.
  6. Add milk and sweetener to taste. Enjoy!

2) Matcha Green Tea Latte

A steaming cup of matcha green tea latte surrounded by bamboo whisk and matcha powder

A Matcha Green Tea Latte is a delicious way to enjoy matcha. This drink is creamy and can be made hot or iced.

Start with high-quality matcha powder. It gives the drink its vibrant green color and unique flavor.

Whisk matcha powder with hot water until smooth. Then, add warmed milk of your choice.

You can use dairy or plant-based milk, such as almond or oat milk. Sweeten your latte with honey, maple syrup, or your favorite sweetener if you like.

Ingredients

  • ½ to 1 teaspoon matcha powder
  • ¼ cup hot water (around 175°F or 80°C)
  • ¼ cup warmed milk (dairy or plant-based)
  • Sweetener of choice (optional)

Cooking Instructions

  1. Heat water to 175°F (80°C).
  2. Whisk matcha powder with hot water until smooth.
  3. Warm your milk.
  4. Combine matcha mix and milk.
  5. Sweeten if desired and enjoy!

3) Thai Iced Tea

A glass of Thai Iced Tea with condensed milk, ice cubes, and a sprig of mint on a wooden table

Thai iced tea combines strong brewed tea with creamy milk. It’s sweet and refreshing, perfect for warm days.

Boil water and steep Thai tea leaves or tea bags. After brewing, add sugar to taste.

Let the tea cool, then pour it over a glass filled with ice. Top it off with sweetened condensed milk and a splash of evaporated milk.

Ingredients

  • ½ cup Thai tea mix
  • 2 ½ cups water
  • ¼ cup granulated sugar
  • Ice
  • 1 cup sweetened condensed milk
  • ½ cup evaporated milk

Cooking Instructions

  1. Boil water until it reaches 212°F (100°C).
  2. Steep Thai tea mix for 5-10 minutes.
  3. Stir in sugar until dissolved.
  4. Cool the tea and pour over ice.
  5. Add sweetened condensed milk and evaporated milk on top. Enjoy!

4) Southern Sweet Tea

A mason jar filled with sweet tea sits on a rustic wooden table, surrounded by fresh lemon slices and sprigs of mint. Sunlight filters through a lace curtain in the background

Southern sweet tea is a refreshing drink perfect for warm days. The combination of sweetened black tea and ice creates a delightful beverage.

Boil water and steep tea bags. Add sugar while the tea is hot so it dissolves completely.

Pour the tea over ice. Garnish with fresh mint leaves for an extra touch.

Ingredients

  • 3 family-size black tea bags
  • 1 cup granulated sugar
  • 8 cups water
  • Fresh mint leaves (optional)

Cooking Instructions

  1. Boil 4 cups of water (about 100°C).
  2. Add tea bags and let steep for 5-10 minutes.
  3. Remove tea bags and stir in sugar until dissolved.
  4. Pour the tea into a pitcher and add 4 cups of cold water.
  5. Serve over ice and add mint if desired.

5) Honeydew Mint Iced Tea

A pitcher of honeydew mint iced tea sits on a rustic wooden table, surrounded by fresh mint leaves and slices of honeydew melon

Honeydew Mint Iced Tea is a refreshing drink perfect for warm days. The sweet flavor of honeydew pairs wonderfully with mint and green tea.

Brew green tea and let it cool down. Add fresh mint for a cool taste.

Diced honeydew melon adds sweetness and aroma. Serve this drink over ice.

Ingredients

  • 4 cups water
  • 5 green tea bags
  • 3 cups diced honeydew melon
  • 1/3 cup granulated sugar
  • 1 cup fresh mint leaves
  • Ice cubes

Cooking Instructions

  1. Boil 4 cups of water (about 100°C).
  2. Steep the green tea bags in hot water for 3-5 minutes.
  3. Remove the tea bags and stir in sugar until dissolved.
  4. Let the tea cool to room temperature.
  5. Add diced honeydew and mint leaves.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve over ice. Enjoy!

6) Blueberry Iced Tea

A glass pitcher filled with blueberry iced tea, surrounded by fresh blueberries and mint leaves on a wooden table

Blueberry iced tea is a delicious and refreshing drink, perfect for warm days. You can make it easily at home with just a few simple ingredients.

Combine fresh blueberries, tea, and a bit of sweetener for flavor. Use black or green tea based on your preference.

Add lemon juice for a bit of tang, or mint for a refreshing touch.

Ingredients

  • 1 ½ cups fresh or frozen blueberries
  • 3 tablespoons fresh lemon juice
  • 4 cups water
  • 6 tea bags (black or green tea)
  • Honey or sugar to taste

Cooking Instructions

  1. In a saucepan, combine blueberries, honey (or sugar), and water.
  2. Bring to a boil, then simmer for about 10 minutes.
  3. Strain the mixture into a pitcher.
  4. Add tea bags and lemon juice.
  5. Pour in 4 cups of hot water (about 200°F or 93°C) and let steep for 10 minutes.
  6. Remove tea bags, chill, and serve over ice.

7) Orange Cinnamon Spiced Tea

A steaming cup of orange cinnamon spiced tea sits on a rustic wooden table with a scattering of whole cinnamon sticks and orange slices

Orange Cinnamon Spiced Tea is a delicious drink. It’s perfect for warming you up on a chilly day.

The combination of orange and cinnamon gives it a delightful flavor. Boil water and add orange peel, cinnamon sticks, and cloves.

Let it simmer so all the flavors blend together. Add honey if you like it sweeter.

Enjoy this tea hot or let it cool for a refreshing iced version.

Ingredients

  • 3 cups (720 ml) water
  • 1 orange, peel and juice
  • 2 cinnamon sticks
  • 4 cloves
  • Honey (optional)

Cooking Instructions

  1. Boil 3 cups of water in a pot.
  2. Add orange peel, cinnamon sticks, and cloves.
  3. Let it simmer for 10 minutes.
  4. Strain and add orange juice.
  5. Sweeten with honey if desired.

8) Rooibos & Pear Herbal Tea

A steaming cup of rooibos and pear herbal tea sits on a rustic wooden table, surrounded by fresh pear slices and loose tea leaves

Rooibos and pear make a delightful combination for a warm, soothing drink. The naturally sweet flavor of rooibos pairs perfectly with fresh pear slices.

Add a hint of cinnamon to elevate the aroma and taste. Gather your ingredients and follow these simple steps.

Ingredients

  • 2 cups of brewed rooibos tea
  • 1 ripe pear, sliced
  • 1 cinnamon stick
  • Sweetener (optional)

Cooking Instructions

  1. Brew 2 cups of rooibos tea at 200°F (93°C) for about 5 minutes.
  2. In a pot, combine the brewed tea, pear slices, and cinnamon stick.
  3. Heat gently on low for 10 minutes to infuse the flavors.
  4. Serve warm and enjoy your delicious Rooibos & Pear Herbal Tea!

9) Lemon Ginger Tea

A steaming cup of lemon ginger tea sits on a rustic wooden table, surrounded by fresh lemon slices and ginger root

Lemon ginger tea is a refreshing drink that’s easy to make. It’s perfect for warming up on chilly days or soothing a sore throat.

Use fresh ginger, lemon, and a sweetener like honey. This tea tastes great and offers many health benefits.

Ingredients

  • 4 cups (about 1 liter) water
  • 1 lemon, sliced
  • 2-3 inches (5-7 cm) fresh ginger, sliced
  • 2 teaspoons honey (or to taste)

Cooking Instructions

  1. Boil water in a pot or kettle.
  2. Once boiling, remove from heat.
  3. Add the sliced ginger and lemon to the hot water.
  4. Let it steep for about 20 minutes.
  5. Strain the tea into cups.
  6. Add honey to taste and stir well.
  7. Serve warm or enjoy it cold!

10) Cherry Limeade Sweet Tea

A mason jar filled with cherry limeade sweet tea, garnished with fresh cherries and lime slices, sitting on a rustic wooden table

Cherry Limeade Sweet Tea blends sweet tea with cherry and lime flavors. This drink is great for warm days or gatherings.

Start by brewing tea with 8 cups of water and 6 tea bags. Boil the water, remove it from heat, and steep the tea for about 10 minutes.

After steeping, stir in 1/4 cup of sugar until it dissolves. Add 1 can (12 ounces) of thawed limeade concentrate and 1 cup of chilled cherry juice.

Mix everything well and chill the tea in the refrigerator. Serve it over ice.

Add lime wedges for extra flavor if you like.

Ingredients

  • 8 cups water
  • 6 tea bags
  • 1/4 cup sugar
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 cup chilled cherry juice
  • Ice cubes
  • Lime wedges (optional)

Cooking Instructions

  1. Boil 8 cups of water.

  2. Remove the pot from heat. Steep 6 tea bags for 10 minutes.

  3. Stir in 1/4 cup sugar. Make sure it dissolves completely.

  4. Add 1 can of thawed limeade concentrate.

  5. Mix in 1 cup of chilled cherry juice.

  6. Place the mixture in the refrigerator to chill.

  7. Serve the drink over ice. Add lime wedges if you like.

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