10+ Tasty Recipes Videos to Satisfy Your Cravings

Tasty recipe videos have become a popular way to discover new dishes and cooking techniques. These videos make cooking feel approachable, even for those who may not have much experience in the kitchen.

A wide variety of fun and delicious recipes are available, so you can easily find inspiration for your next meal or snack.

Whether you’re looking to impress guests or simply want to try something new, Tasty has you covered. From quick snacks to full meals, their content offers step-by-step guidance to help you create tasty dishes at home.

Enjoying cooking can be as simple as following along with these entertaining and informative videos.

1) The Best Chewy Chocolate Chip Cookies

If you want delicious and chewy chocolate chip cookies, you’re in the right place. These cookies have a crisp edge while staying gooey in the middle, making them perfect for any time you crave a sweet treat.

Start by gathering your ingredients. You’ll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, and, of course, chocolate chips.

To make them, preheat your oven to 350°F (175°C). Then, cream the butter and sugars together, and mix in the eggs and vanilla.

Next, gradually add the dry ingredients, and finally, fold in the chocolate chips.

Scoop your dough into balls and place them on a baking sheet. Bake for 9-11 minutes or until the edges are golden. Let them cool a bit, then enjoy!

Ingredients

• 1 cup (227g) butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream the butter, brown sugar, and white sugar together.
3. Mix in the eggs and vanilla extract.
4. Gradually add the flour, baking soda, and salt.
5. Fold in the chocolate chips.
6. Scoop balls of dough onto a baking sheet.
7. Bake for 9-11 minutes until edges are golden.
8. Allow to cool slightly before enjoying.

2) How To Make Macarons

Making macarons can be fun and rewarding. Start by gathering your ingredients. You will need almond flour, powdered sugar, egg whites, and granulated sugar for the shells. For filling, consider buttercream or ganache.

Ingredients

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites
• ¼ cup granulated sugar
• Filling of your choice

Cooking Instructions

1. Preheat your oven to macarons macaron shells at 300°F (150°C).
2. In a bowl, combine almond flour and powdered sugar.
3. Whip egg whites until soft peaks form, then gradually add granulated sugar.
4. Fold the dry ingredients into the meringue gently.
5. Pipe circles on a baking sheet lined with parchment paper.
6. Let the macarons rest for 30 minutes.
7. Bake for 15-20 minutes until set. Fill with your chosen filling and enjoy!

3) The Best Fudgy Brownies

If you love chocolate, these fudgy brownies are a must-try. They are rich, chewy, and full of flavor, and the shiny top adds a special touch.

To start, gather a few basic ingredients like cocoa powder, semi-sweet chocolate, and butter. These create that gooey texture you crave.

When baked, these brownies puff up just right and settle into a fudgy treat. You can serve them warm for an extra special dessert.

Ingredients

• 8 ounces semi-sweet chocolate
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt chocolate and butter together in a bowl.
3. Stir in sugar, then add eggs and vanilla.
4. Mix in cocoa, flour, and salt until combined.
5. Pour batter into a greased pan and bake for 20-25 minutes.

4) Ratatouille

Ratatouille is a colorful and healthy dish from French cuisine. You can create a tasty version using simple ingredients found in your kitchen. It features vegetables like eggplant, zucchini, peppers, and tomatoes, cooked together in a rich tomato sauce.

To make your ratatouille, start by chopping your vegetables into even slices. Then, sauté them with garlic and herbs like thyme and basil for great flavor.

You can bake it at 375°F (190°C) until everything is tender and delicious. Enjoy this dish as a main course or a side. It’s perfect with crusty bread or served over rice.

Ingredients

• 1 eggplant
• 2 zucchinis
• 2 bell peppers
• 4 tomatoes
• 2 cloves of garlic
• Olive oil
• Fresh thyme
• Fresh basil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice all the vegetables evenly.
3. Heat olive oil in a pan and sauté garlic.
4. Add all the vegetables, thyme, salt, and pepper, then mix well.
5. Transfer to a baking dish and bake for 30-40 minutes.

5) Creamy Tuscan Chicken

Creamy Tuscan Chicken is a tasty dish that combines flavors from Italy. You’ll love how juicy the chicken stays in a creamy sauce with sun-dried tomatoes and spinach.

To make it, start by searing chicken thighs until they are golden brown. Then, add garlic and onion for extra flavor.

Once these ingredients are mixed, pour in heavy cream and sprinkle in Parmesan cheese. This gives the dish a rich and creamy texture.

Serve it over pasta or with some crusty bread to soak up the sauce.

Ingredients

• 4 chicken thighs
• 1 cup heavy cream
• 1 cup spinach
• 1/2 cup sun-dried tomatoes
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 onion, chopped
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Sear the chicken thighs for about 6-7 minutes on each side until golden.
3. Add garlic and onion, cooking until softened.
4. Stir in sun-dried tomatoes.
5. Pour in heavy cream and add Parmesan cheese.
6. Add spinach and cook until wilted.
7. Season with salt and pepper before serving.

6) Chili Oil Curry Noodles

Chili Oil Curry Noodles are a quick and tasty dish that warms you up with its rich flavors. This noodle recipe features spicy chili oil, which adds a fragrant kick. You’ll enjoy the bouncy texture of the noodles combined with fresh ingredients.

To make this dish, you’ll need some dried knife-cut noodles. The sauce is easy to prepare, using garlic, red pepper flakes, and hot oil to create a vibrant flavor.

Ingredients

• 6 oz dried knife-cut noodles
• 1 Tbsp red pepper flakes (or 2 Tbsp for extra spice)
• 4 garlic cloves, minced
• Green onions, sliced
• Hot oil (to taste)
• Fresh cilantro (optional)

Cooking Instructions

1. Boil water and cook the dried noodles according to package instructions.
2. In a bowl, add sliced green onions, red pepper flakes, and minced garlic.
3. Pour hot oil over the mixture and stir.
4. Drain the noodles and mix them with the sauce.
5. Garnish with fresh cilantro if desired.
6. Serve and enjoy your meal!

7) So Tteok So Tteok

So Tteok So Tteok is a delightful Korean street food. It features layers of rice cake and sausage on a skewer, making it both tasty and fun to make.

To prepare, you typically need rice cakes, mini sausages, gochujang, soy sauce, and sugar. It’s a quick and satisfying snack, perfect for sharing.

Ingredients

• 24 rice cakes (tteok)
• 24 mini sausages (so)
• 2 tablespoons gochujang
• 1 ½ teaspoons soy sauce
• 3 ½ tablespoons sugar
• ¼ teaspoon minced garlic (optional)

Cooking Instructions

1. Start by threading a rice cake and a sausage onto a skewer.
2. Repeat until all ingredients are used.
3. Mix gochujang, soy sauce, and sugar in a bowl.
4. Grill the skewers over medium heat (around 350°F or 175°C) until cooked through.
5. Brush the sauce onto the skewers and cook for a few more minutes. Enjoy!

8) Rice Cooker Meal Prep

Using a rice cooker can make meal prep simple and fun. You can cook a variety of tasty dishes all in one pot. This saves time and keeps cleanup easy.

For a healthy option, try making a stir-fry with chicken teriyaki. Combine chicken, veggies, and rice, and let the rice cooker do the work. You can find a great recipe for this here.

Another idea is beef and broccoli. It’s quick and packed with flavor. Check out the recipe here.

Ingredients

• 1 cup jasmine rice
• 1 cup bone broth
• 2 tablespoons teriyaki sauce
• Chicken or beef
• Mixed vegetables

Cooking Instructions

1. Rinse the rice and add it to the cooker.
2. Pour in the bone broth and teriyaki sauce.
3. Add your choice of chicken or beef and veggies.
4. Cook according to the rice cooker instructions. Enjoy your meal!

9) 24 One-Pan Recipes

One-pan recipes are perfect for busy nights when you want delicious food without the mess. You can find a variety of options that are easy to make and clean up.

Some popular dishes include One-Pan Southwestern Chicken and Skillet Chicken Pot Pie. Each recipe uses fresh ingredients and simple steps to create flavorful meals.

These recipes often include proteins, vegetables, and grains, all cooked together for a tasty result. You can find many great ideas in the video 24 One-Pan Recipes.

Ingredients

• Chicken or beef
• Bell peppers
• Rice or quinoa
• Spices
• Olive oil
• Broth

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pan, heat oil and add meat.
3. Cook until browned, then add veggies and grains.
4. Season with spices and pour in broth.
5. Cover and bake for about 25-30 minutes. Enjoy!

10) 18 Easy Sandwich Recipes

Making sandwiches can be quick and fun. You can try different flavors and ingredients to suit your taste. Here are ideas you can easily whip up at home.

Some popular types include the classic tuna melt and a savory BLT.

For something heartier, go for a Reuben sandwich. You might also enjoy crispy chicken sandwiches. They are tasty and perfect for lunch.

Ingredients

• Bread (white, whole grain, or your choice)
• Deli meats (like turkey or ham)
• Cheese (cheddar or Swiss)
• Vegetables (lettuce, tomatoes, pickles)
• Condiments (mustard, mayo, or your favorite sauce)

Cooking Instructions

1. Choose your bread and ingredients.
2. Layer meats, cheeses, and veggies.
3. Spread your desired condiments.
4. Close the sandwich and cut it in half.
5. Enjoy!