10+ Tart Recipes to Delight Your Taste Buds

Tarts are a delightful and versatile addition to any dessert table. You can create a variety of flavors and styles, ranging from sweet to savory.

With the right recipes, you can impress your friends and family while honing your baking skills.

Whether you prefer a classic fruit tart or a rich chocolate creation, tarts offer endless possibilities. In this article, you will discover some exciting tart recipes that are easy to make and perfect for any occasion.

1) Fresh Fruit Tart with Pastry Cream

Creating a fresh fruit tart with pastry cream is a delightful treat you’ll enjoy. The crust is buttery and crisp, while the pastry cream adds a creamy sweetness. Topped with fresh fruits, it’s a colorful dessert that looks as good as it tastes.

To start, you will need a tart shell, which can be made from scratch or store-bought. Once you have your crust ready, prepare the pastry cream.

This creamy filling is made from milk, sugar, eggs, and vanilla.

Next, arrange your favorite fruits, like strawberries, blueberries, and kiwi, on top of the pastry cream. The combination of textures and flavors makes this tart irresistible.

Ingredients

• 1 tart shell
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 3 large eggs
• 1 teaspoon vanilla extract
• Fresh fruits (strawberries, blueberries, kiwi)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the tart shell and bake until golden.
3. In a saucepan, heat the milk until simmering.
4. Whisk together sugar, cornstarch, and eggs in a bowl.
5. Gradually add hot milk into the egg mixture, whisking constantly.
6. Return the mixture to the saucepan and cook until thickened.
7. Stir in vanilla extract and let cool.
8. Pour pastry cream into the tart shell.
9. Arrange fresh fruits on top of the pastry cream.

2) Lemon Blueberry Tart

A Lemon Blueberry Tart is a delightful treat that mixes tangy lemon with sweet blueberries. This tart is perfect for any occasion and is sure to impress your family and friends.

The crust is often made with crushed cookies or a traditional pastry dough. You can fill it with a creamy lemon custard and top it with fresh blueberries. The combination is both refreshing and delicious.

To make it even more special, you can add a sprinkle of powdered sugar on top. This tart is not only pretty to look at but also a joy to eat.

Ingredients

• 1 ½ cups crushed graham crackers or cookies
• ½ cup unsalted butter, melted
• 1 cup lemon juice
• 2 cups fresh blueberries
• 3 eggs
• 1 cup sugar
• 1 cup heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the crushed cookies and melted butter in a bowl.
3. Press the mixture into a tart pan and bake for 10 minutes.
4. In another bowl, whisk together eggs, sugar, and lemon juice.
5. Pour the mixture into the crust and bake for 25 minutes.
6. Let it cool, then add fresh blueberries on top.
7. Chill in the refrigerator for at least 2 hours before serving.

3) Chocolate Pecan Caramel Tart

The Chocolate Pecan Caramel Tart is a rich and indulgent dessert perfect for any occasion. The combination of a buttery crust, chocolate ganache, and gooey caramel creates a delightful treat.

You’ll start with a pecan crust that adds a nice crunch. The chocolate filling is smooth and decadent. Drizzle some caramel on top for extra sweetness.

This tart is great for sharing with friends or family. It pairs well with whipped cream for an added touch of creaminess.

Ingredients

• 1 ½ cups pecans
• 1 ½ cups sugar
• 1 cup light corn syrup
• 4 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 tablespoon butter
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Make the pecan crust and press it into a tart pan.
3. Bake the crust for 10 minutes.
4. In a bowl, whisk together sugar, corn syrup, eggs, and vanilla.
5. Stir in chocolate chips and butter until melted.
6. Pour the mixture into the crust and bake for another 30 minutes.
7. Let it cool, then drizzle with caramel before serving.

4) Raspberry Mascarpone Tart

Making a Raspberry Mascarpone Tart is both fun and delicious. This tart features a creamy mascarpone filling and fresh, juicy raspberries on top. You can use a pre-made crust or make one from scratch.

You’ll love the balance of flavors, with the sweetness of the raspberries and the smooth mascarpone. It’s perfect for any occasion, from a family dessert to a gathering with friends.

Ingredients

• 1 pre-made tart crust or puff pastry
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C) if baking the crust.
2. Prepare the crust according to package or recipe instructions.
3. In a bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
4. Spread the mascarpone mixture into the cooled crust.
5. Top with fresh raspberries before serving. Enjoy!

5) Caramelized Onion & Butternut Squash Tart

This tart combines sweet caramelized onions with roasted butternut squash. It’s a delightful vegetarian dish that works well as a main course.

You start with a flaky crust to hold the rich filling. The creamy Gruyère cheese adds a nice touch, making each bite satisfying. You can serve this tart warm or at room temperature.

Perfect for a gathering, it looks impressive and tastes delicious. Pair it with a simple salad for a complete meal.

Ingredients

• 1 pie crust
• 2 cups butternut squash, peeled and diced
• 2 large onions, thinly sliced
• 1 cup Gruyère cheese, grated
• ½ cup crème fraîche
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Caramelize onions in olive oil over low heat until soft.
3. Roast butternut squash in the oven until tender.
4. Roll out the pie crust and fit it into a tart pan.
5. Spread the caramelized onions and roasted squash in the crust.
6. Top with Gruyère cheese and crème fraîche.
7. Bake for 25-30 minutes until golden. Enjoy!

6) Potato, Egg, Kale & Manchego Tart

This Potato, Egg, Kale, and Manchego Tart is a tasty dish perfect for any meal. The blend of flavors and textures makes it a favorite for brunch or dinner.

Start by preparing a simple crust. Use fresh ingredients like red potatoes and lacinato kale. The rich Manchego cheese adds a delicious twist.

Next, mix eggs with milk to create a creamy filling. Layer the cooked potatoes and kale in the tart, then pour the egg mixture over everything. Bake at 375°F (190°C) until golden brown.

Enjoy this comforting tart warm or at room temperature!

Ingredients

• 3 medium red potatoes
• 1 leek, thinly sliced
• 1 bunch lacinato kale, roughly torn
• 4 eggs
• 1/4 cup milk
• 1/4 cup vegetable or canola oil
• 1/2 cup Manchego cheese, grated

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the tart crust according to your recipe.
3. Cook the sliced leeks and kale in oil until softened.
4. Layer the potatoes, leeks, and kale in the tart.
5. Whisk the eggs and milk together, then pour over the vegetables.
6. Sprinkle Manchego cheese on top.
7. Bake for 30-35 minutes until golden brown.

7) Savory Plum Tart

A savory plum tart is a delicious mix of sweet and tangy flavors. It features a flaky crust, soft cheese, and juicy plums. This dish is perfect for a summer appetizer or a light dessert.

To make this tart, start with a buttery crust. You can use store-bought or make your own from scratch. Next, add a layer of mascarpone cheese or goat cheese for creaminess.

Top it off with slices of ripe plums. Bake until the crust is golden and the plums are tender. The result is a delightful treat that’s sure to impress your guests.

Ingredients

• 1 pie crust
• 1 cup mascarpone or goat cheese
• 2 cups ripe plums, sliced
• 1/4 cup sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pie crust and place it in a tart pan.
3. Spread the cheese evenly over the crust.
4. Arrange the sliced plums on top.
5. Drizzle with olive oil and sprinkle with sugar, salt, and pepper.
6. Bake for 25-30 minutes or until golden.
7. Let cool before serving. Enjoy!

8) Ham, Gruyère & Leek Tart

This Ham, Gruyère & Leek Tart is a delightful dish perfect for lunch or dinner. The combination of savory ham, creamy Gruyère cheese, and tender leeks creates a rich flavor that everyone will enjoy.

Start with a buttery pie crust to hold all the ingredients together. Layer cooked leeks and diced ham over the crust, then sprinkle with grated Gruyère cheese. Pour a mixture of eggs and cream on top to bind everything.

Bake it in a preheated oven at 375°F (190°C) for about 35 to 40 minutes, or until the tart is golden and set. Let it cool slightly before slicing to serve.

Ingredients

• 1 pie crust
• 1 cup cooked ham, diced
• 2 leeks, cleaned and sliced
• 1 cup Gruyère cheese, grated
• 3 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the pie crust and place it in a tart pan.
3. Cook the leeks in a pan until soft.
4. Layer the ham and leeks in the crust.
5. Sprinkle grated Gruyère over the top.
6. Beat the eggs and cream together, then season with salt and pepper.
7. Pour the egg mixture over the ham and leeks.
8. Bake for 35 to 40 minutes or until golden.
9. Let it cool, then slice and serve.

9) Classic Lemon Tart

The Classic Lemon Tart is a delightful dessert with a rich, tangy flavor. It features a smooth lemon curd filling in a buttery tart crust. This dessert is perfect for any occasion.

To make the crust, combine flour, powdered sugar, and butter. Then, press the mixture into a tart pan and bake it until golden.

For the filling, whisk together eggs, sugar, and fresh lemon juice. Afterward, pour it into the baked crust and bake again until set.

Let it cool and serve it chilled. You might garnish it with whipped cream or fresh berries for extra flair.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• ¾ cup fresh lemon juice
• Zest of 2 lemons

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix flour and powdered sugar in a bowl.
3. Add butter and mix until crumbly.
4. Press mixture into a tart pan.
5. Bake for 15 minutes until golden.
6. Whisk eggs, sugar, lemon juice, and zest together.
7. Pour filling into the crust.
8. Bake for another 20-25 minutes until set.
9. Allow to cool, then refrigerate.
10. Serve chilled.

10) Simple Fruit Tart with Vanilla Custard

This simple fruit tart is a delightful treat that is easy to make. You will start with a sweet crust filled with smooth vanilla custard, perfect for holding fresh, juicy fruits.

To make the crust, mix flour, sugar, and butter until crumbly. Then, press it into a tart pan and bake it at 350°F (175°C) until golden.

Once cooled, prepare your vanilla custard using milk, sugar, eggs, and vanilla. Afterward, pour this into the tart shell after it cools down.

Top it with your choice of fruit, like strawberries, blueberries, or kiwi, for a colorful finish. Enjoy each delicious slice!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1/4 cup sugar (for custard)
• 1 teaspoon vanilla extract
• Fresh fruits (strawberries, blueberries, kiwi)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and butter.
3. Press the mixture into a tart pan.
4. Bake for 15-20 minutes until golden.
5. In a saucepan, heat milk.
6. In a bowl, whisk eggs and sugar together.
7. Gradually add warm milk to the egg mixture.
8. Then, return the mixture to the saucepan.
9. Stir the mixture constantly until it thickens.
10. Finally, add vanilla.
11. Pour custard into the cooled tart crust.
12. Chill in the fridge for an hour, then top with fresh fruit.