10+ Taco Tuesday Recipes to Spice Up Your Weeknight Dinner

Taco Tuesday is a fun tradition that makes the week a little brighter. You can try many delicious and easy recipes to make your Taco Tuesday exciting for everyone in your family.

Whether you want classic tacos or something different, there’s a recipe for your taste.

Cooking tacos is quick and enjoyable. You can get creative with different ingredients and flavors.

With the right recipes, you’ll have a tasty meal that brings everyone together.

1) Taco Tuesday Casserole with Ground Beef and Cheddar

Taco Tuesday Casserole is a delicious and easy meal for the family. It features layers of tortillas, seasoned ground beef, and melted cheddar cheese.

Start by cooking the ground beef in a skillet until browned. Mix in taco seasoning for flavor.

Layer tortillas, beef, and cheese in a baking dish. Bake until the cheese is bubbly and golden.

Ingredients

• 1 pound (450 g) ground beef
• 1 packet taco seasoning
• 6 corn tortillas
• 2 cups (200 g) shredded cheddar cheese
• 1 can (15 oz) corn, drained
• Optional toppings: sour cream, salsa, and chopped cilantro

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the ground beef in a skillet until browned.
3. Add taco seasoning and mix well.
4. In a baking dish, layer tortillas, beef, corn, and cheese.
5. Bake for 20-25 minutes, until the cheese is melted.

2) Chicken Taco Cups with Fresh Salsa

Chicken taco cups are a fun and tasty way to enjoy taco night. They are easy to make and perfect for your family or friends.

Start with roasted or cooked chicken. Combine it with black beans and some seasoning for flavor.

Add cheese for extra taste. Top your taco cups with fresh salsa.

Salsa adds a vibrant touch to each bite. You can also include toppings like avocado, cilantro, or sour cream.

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup black beans, drained
• ½ cup taco seasoning
• 24 wonton wrappers
• 1 cup salsa
• 1 cup shredded cheese
• Optional toppings: avocado, cilantro, sour cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spray a muffin tin with oil.
3. Press wonton wrappers into the muffin tin.
4. Mix chicken, beans, and seasoning in a bowl.
5. Fill each wrapper with the chicken mixture.
6. Top with cheese and salsa.
7. Bake for 10-15 minutes until crispy.

3) Slow-Cooker Carnitas Tacos

Slow-cooker carnitas are perfect for Taco Tuesday. You can make tasty and juicy tacos with minimal effort.

Choose a pork shoulder and season it with spices. Let it cook in the slow cooker until tender.

Shred the pork and serve it in warm tortillas with your favorite toppings. Try adding avocado, salsa, or cheese.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup orange juice

Cooking Instructions

1. Season the pork shoulder with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Place the pork in the slow cooker and pour in the orange juice.
3. Cook on low for 8 hours or on high for 4 hours.
4. Shred the pork with two forks and serve in tortillas.

4) Spinach, Shrimp, and Ricotta Tacos

Spinach, Shrimp, and Ricotta Tacos offer a refreshing twist on traditional tacos. The shrimp adds protein, while spinach and ricotta make it creamy and delicious.

Sauté shrimp, green chiles, and onion in a skillet. Add fresh spinach for a vibrant touch.

Fill soft tortillas with the mixture. Top with fresh cilantro for extra flavor.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 cans (4 ounces each) chopped green chiles
• 10 oz (280 g) fresh baby spinach
• 1 carton (15 ounces) part-skim ricotta cheese
• 2 tablespoons minced fresh cilantro
• Tortillas

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (about 350°F/175°C).
2. Add chopped onion and cook until softened, about 4-5 minutes.
3. Stir in shrimp, green chiles, and pepper. Cook until shrimp is pink.
4. Add fresh spinach and cook until wilted.
5. Fill tortillas with the mixture and top with ricotta and cilantro.

5) Breakfast Tacos with Eggs and Chorizo

Breakfast tacos with eggs and chorizo are a tasty way to start your day. The spicy chorizo mixes perfectly with fluffy scrambled eggs.

Cook the chorizo in a skillet until browned. Add beaten eggs and cook until soft and fluffy.

Place the mixture in warm tortillas. Add cheese, salsa, or avocado if you like.

These tacos are quick and can be ready in under 30 minutes.

Ingredients

• 12 ounces Mexican-style chorizo
• 12 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Tortillas
• Optional toppings (cheese, salsa, avocado)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add chorizo and cook until browned, about 5-7 minutes.
3. In a bowl, beat the eggs with salt and pepper.
4. Pour eggs into the skillet with chorizo.
5. Stir gently until eggs are cooked, about 3-4 minutes.
6. Warm tortillas in another pan.
7. Fill each tortilla with the chorizo and egg mixture.
8. Add your favorite toppings before serving.

6) Fish Tacos with Cabbage Slaw and Chipotle Crema

Fish tacos are a tasty option for Taco Tuesday. They are made with flaky fish, crunchy cabbage slaw, and creamy chipotle sauce.

Start with white fish like cod or tilapia. Cook the fish until golden and crispy.

Prepare a cabbage slaw with lime juice for crunch. Mix yogurt or sour cream with chipotle pepper for a spicy crema.

Build your tacos by placing the fish, slaw, and crema in warm tortillas.

Ingredients

• 1 lb (450 g) white fish filets
• 8 small corn tortillas
• 2 cups cabbage, shredded
• 1/2 cup yogurt or sour cream
• 1-2 chipotle peppers in adobo sauce
• Juice of 1 lime
• Salt to taste
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat your pan over medium heat (350°F or 175°C).
2. Season fish filets with salt and cook until golden brown, about 3-4 minutes per side.
3. In a bowl, mix yogurt or sour cream with chopped chipotle peppers and lime juice.
4. Assemble tacos with fish, cabbage slaw, and chipotle crema in warmed tortillas.
5. Garnish with cilantro if desired.

7) Taco Pockets with Seasoned Beef

Taco pockets are an easy way to enjoy taco night. You can fill them with seasoned beef for a tasty treat.

Start with ground beef and cook it with taco seasoning. Fill your dough with the beef mixture and extras like cheese or salsa.

Bake them until golden brown for a crispy finish. These pockets are easy to hold and eat.

Ingredients

• 1 lb (450 g) ground beef
• 2 tbsp taco seasoning
• 1 package of crescent roll dough
• 1 cup shredded cheese
• Salsa (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef and drain excess fat.
3. Add taco seasoning to the beef and mix well.
4. Roll out the crescent dough and cut into triangles.
5. Place beef mixture and cheese on each triangle.
6. Fold and seal the edges.
7. Bake for 12-15 minutes or until golden.

8) Taco Tuesday Skillet with Pasta and Taco Seasoning

This Taco Tuesday Skillet gives a twist to traditional tacos. Enjoy the mix of pasta and taco flavors for a quick meal.

Cook lean ground beef in a large skillet. Add taco seasoning for flavor.

Toss in cooked pasta and mix everything well. Add your favorite veggies or cheese.

This skillet dish is simple and a crowd-pleaser.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 package taco seasoning
• 8 oz (225 g) pasta
• 1 cup shredded cheese
• Optional: chopped bell peppers or onions

Cooking Instructions

1. Cook the pasta as directed on the package.
2. In a skillet, brown the ground beef over medium heat (about 350°F or 175°C).
3. Stir in the taco seasoning and cooked pasta.
4. Mix in optional veggies if desired.
5. Top with shredded cheese and let melt before serving.

9) Brussels Sprouts in Escabeche Tacos with Bacon

Try Brussels sprouts in escabeche tacos for a tasty twist! The sprouts are mixed with escabeche made from vinegar, spices, onion, and jalapeño.

Add crispy bacon as a topping. The smoky bacon complements the tangy sprouts.

Serve these tacos in warm tortillas. Sprinkle queso añejo on top for extra taste.

Ingredients

• Brussels sprouts
• Bacon
• Onion
• Jalapeño
• Vinegar
• Spices (like clove and black pepper)
• Tortillas
• Queso añejo

Cooking Instructions

1. Cook bacon until crispy. Set aside.
2. Slice Brussels sprouts. Mix them with onion and jalapeño.
3. Cook the mixture in a pan with vinegar and spices. Stir until tender.
4. Scoop the mixture into warm tortillas.
5. Top with crispy bacon and queso añejo.

10) Cheesy Shrimp Tacos with Garlic Lime Sauce

Cheesy shrimp tacos are a tasty treat for Taco Tuesday. Start by sautéing shrimp in garlic and seasonings.

Add melted cheese on top for a creamy finish. Drizzle with a zesty garlic lime sauce.

Serve the tacos in warm tortillas. Top with fresh cilantro.

Add diced tomatoes or shredded cabbage for extra crunch.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded cheese (cheddar or pepper jack)
• 8 small tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat (about 350°F / 175°C).

2. Cook the shrimp for 3-4 minutes until they turn pink.

3. Sprinkle cheese on top of the shrimp.

4. Let the cheese melt.

5. Warm tortillas in a separate skillet.

6. Assemble the tacos with shrimp, avocado, and garlic lime sauce.

7. Top with fresh cilantro. Enjoy!