10+ Swiss Steak Recipes to Delight Your Family

Swiss steak is a comforting and hearty dish that many people enjoy. It typically features tender cuts of beef cooked slowly in a rich tomato gravy, making it a favorite for family dinners.

Exploring various swiss steak recipes allows you to discover new flavors and cooking methods that can elevate this classic meal.

Whether you prefer it served over rice, noodles, or mashed potatoes, swiss steak is a versatile dish that satisfies your cravings.

With just a few simple ingredients and some time, you can create a delicious and hearty meal that everyone will love.

1) Classic Braised Swiss Steak

Classic braised Swiss steak is a comforting dish that’s simple to make. You start with round or rump steak, which is tenderized and cooked in a savory sauce. The meat is slowly braised with tomatoes and vegetables, giving it a rich flavor.

This dish is best served over rice, which helps soak up the delicious sauce. You’ll enjoy the tender beef paired with hearty veggies.

Ingredients

• 2 lbs round or rump steak
• 1 can (28 oz) diced tomatoes
• 1 large onion, sliced
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the steak with salt and pepper.
3. In a large pot, brown the steak on both sides.
4. Add the onions and cook until softened.
5. Pour in the diced tomatoes and beef broth.
6. Stir in Worcestershire sauce.
7. Cover and braise in the oven for 2-3 hours until tender.

2) Slow Cooker Swiss Steak Delight

Slow Cooker Swiss Steak is a great way to enjoy tender beef without much hassle. The slow cooking process makes the meat juicy and full of flavor. You’ll love how simple it is to prepare.

Start by browning your cube steaks to enhance their flavor. Then layer them in the slow cooker with onions, garlic, and a rich tomato sauce. Add seasonings like salt and pepper to taste.

Let it cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. The longer it cooks, the better it tastes!

Ingredients

• 2 pounds cube steak
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Brown the cube steaks in a skillet.
2. Place the steaks in the slow cooker.
3. Add onions, garlic, tomatoes, and sauce.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (or high for 3-4 hours).

3) Hearty Tomato Gravy Swiss Steak

Hearty Tomato Gravy Swiss Steak is a comforting dish that’s simple to make. You start with tender cube steaks cooked in a rich tomato gravy. This meal is perfect for a cozy dinner.

To prepare, simmer the steak in the gravy until it’s tender. The sauce is usually made from tomatoes, onions, and spices. Serve it over mashed potatoes or rice for a satisfying meal.

You can cook this dish in the oven or slow cooker for added convenience. Either way, it develops a wonderful flavor that everyone will enjoy.

Ingredients

• 2 lbs cube steak
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon flour (optional for thickening)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the cube steaks on both sides.
3. Remove steaks and set aside.
4. In the same skillet, add onions and cook until soft.
5. Stir in diced tomatoes, broth, and Worcestershire sauce.
6. Return the steaks to the skillet and simmer for 1.5 hours at 300°F (150°C).
7. If you want a thicker gravy, mix flour with a bit of water and add it.
8. Serve over your choice of sides.

4) Tender Swiss Steak with Onions

Tender Swiss steak with onions is a comforting dish that’s easy to make. You can enjoy it with rich flavors and simple ingredients. The beef becomes fork-tender as it cooks slowly, allowing the onions to add sweetness.

To begin, you’ll need to prepare the beef and season it well. Browning the meat enhances its taste. Then, slow-cook the steak with onions in a savory tomato gravy until it is tender and full of flavor.

This dish pairs nicely with mashed potatoes, rice, or noodles. It’s a perfect choice for a cozy dinner.

Ingredients

• 2 pounds round steak
• 2 onions, sliced
• 2 cups tomato sauce
• 1 cup beef broth
• Salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons olive oil

Cooking Instructions

1. Season the round steak with salt, pepper, and flour.
2. In a large skillet, heat olive oil over medium heat.
3. Brown the steak for about 3-4 minutes on each side.
4. Place the steak in a slow cooker and add onions, tomato sauce, and beef broth.
5. Cook on low for 6-8 hours, or until tender (190°F or 88°C).
6. Serve hot with your choice of side.

5) Swiss Steak with Worcestershire Twist

This Swiss steak recipe adds a tasty Worcestershire sauce twist. You’ll enjoy the rich flavor it brings to the dish. The sauce mixes well with tomatoes and vegetables, making a comforting meal.

Start by browning your steak in a pan. Then, combine Worcestershire sauce with diced tomatoes and beef broth. Pour this mixture over the steak and let it simmer.

Serve the Swiss steak with mashed potatoes or rice. The savory sauce complements these sides perfectly.

Ingredients

• 2 pounds round steak
• 1 tablespoon Worcestershire sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 onion, sliced
• 1 bell pepper, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the steak in a large pan.
3. Mix Worcestershire sauce, tomatoes, and beef broth.
4. Pour the sauce over the steak.
5. Add onions and bell peppers.
6. Cover and bake for 1.5 to 2 hours.

6) Easy Swiss Steak for Beginners

Easy Swiss Steak is a perfect dish for new cooks. It uses tender beef cooked in a rich tomato gravy. You can serve it over rice, noodles, or mashed potatoes for a hearty meal.

To make this dish, you will need some basic ingredients. The steps are simple, and you’ll have a warm meal ready in no time.

Ingredients

• 2 pounds round steak
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 can (15 ounces) diced tomatoes
• 1 cup onion, sliced

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cut the steak into portions and season with flour, salt, pepper, and garlic powder.
3. Brown the steak in a skillet over medium heat.
4. Place the browned steak in a baking dish.
5. Top with diced tomatoes and sliced onions.
6. Cover and bake for about 1.5 to 2 hours until tender.

7) Old School Matchbook Swiss Steak Recipe

Old school Swiss steak brings back comforting memories. This recipe comes from a matchbook cover, featuring simple ingredients that create a delicious meal.

To start, gather your ingredients. You will need cube steaks, flour, salt, pepper, onion, green pepper, tomatoes, and Worcestershire sauce.

Now, for cooking instructions, follow these steps:

1. Dredge the cube steaks in flour, salt, and pepper.
2. Brown the steaks in a skillet over medium heat.
3. Add chopped onion and green pepper to the skillet.
4. Pour in diced tomatoes and a dash of Worcestershire sauce.
5. Cover and simmer for about 1½ hours at 300°F (150°C) until the meat is tender.

Enjoy this hearty dish with rice or mashed potatoes. It’s a classic meal that warms the heart!

8) Round Steak with Rich Tomato Sauce

This round steak recipe is simple and delicious. You’ll start by browning the steak in a Dutch oven. The key to great flavor is in the rich tomato sauce.

Next, mix water, tomato sauce, and your favorite seasonings. Pour this over the steak, bringing it to a boil. Then reduce the heat, cover, and let it simmer for about 1.5 hours. This will make the steak tender and flavorful.

Serve your round steak with mashed potatoes or rice. Enjoy every bite of this comforting dish!

Ingredients

• 2 pounds round steak
• 2 tablespoons oil
• 1 cup water
• 1 can (15 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a Dutch oven.
2. Brown the round steak on all sides.
3. In a bowl, mix water, tomato sauce, garlic powder, onion powder, salt, and pepper.
4. Pour the sauce over the steak.
5. Bring to a boil, then reduce heat.
6. Cover and simmer for 1.5 hours.

9) Crockpot Swiss Steak with Vegetables

Crockpot Swiss Steak with vegetables is a simple and tasty meal. It features tender beef cooked slowly with a mix of carrots, celery, and other vegetables. This dish is perfect for busy days when you need a warm dinner without much fuss.

To make it, start by browning your beef. Then, add fresh vegetables and seasonings. Let your slow cooker do the work while you relax. The result is a hearty and flavorful meal that everyone will enjoy.

Ingredients

• 2 pounds round steak
• ¾ cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, sliced
• 1 can (15 oz) tomato juice

Cooking Instructions

1. Brown the steak in a skillet over medium heat.
2. Combine flour, salt, and pepper; coat the steak with this mix.
3. Place steak in the crockpot.
4. Add carrots, celery, and onion.
5. Pour tomato juice over the top.
6. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).

10) Effortless Swiss Steak with Carrots

This effortless Swiss steak recipe combines tender beef with vibrant carrots for a delicious meal. You’ll love how easy it is to prepare and how great it tastes.

Start by browning the cube steak in a pan. This step adds flavor and helps lock in the juices.

After that, layer the sliced carrots over the meat in a baking dish.

Next, pour a rich tomato sauce over everything. You can add some Worcestershire sauce for extra flavor if you like.

Cover the dish and bake at 350°F (175°C) for about 1.5 hours.

The result is a hearty meal that pairs well with rice or mashed potatoes.

Ingredients:

• 1.5 pounds cube steak
• 2 cups sliced carrots
• 1 can tomato sauce (15 ounces)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the cube steak in a pan.
3. Layer sliced carrots over the steak in a baking dish.
4. Pour tomato sauce and Worcestershire sauce over the top.
5. Cover and bake for 1.5 hours.