10+ Sweet Potato Pie Recipes Perfect for Every Occasion

Sweet potato pie is a delicious dessert that many people love, especially during the holidays. This classic dish combines the rich, sweet flavor of sweet potatoes with warm spices to create a satisfying treat.

Whether you want to bake a pie for a special occasion or try something new, sweet potato pie recipes are a great choice. You can find many variations of sweet potato pie, each with its own unique twist.

From traditional recipes to modern takes, experimenting with ingredients can lead to a pie that suits your taste perfectly.

1) Classic Southern Sweet Potato Pie

Classic Southern sweet potato pie is a beloved dessert that brings warmth to any meal. Its smooth filling and flaky crust make it a favorite in many homes.

Start with boiled sweet potatoes to give the pie its rich flavor. Mix them with eggs, evaporated milk, and spices like cinnamon and nutmeg.

This blend creates a creamy texture that melts in your mouth. For the crust, use store-bought or make your own from scratch.

A buttery crust pairs perfectly with the sweet filling.

Ingredients

• 2 cups mashed sweet potatoes
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 pie crust (homemade or store-bought)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes, eggs, evaporated milk, cinnamon, and nutmeg.
3. Pour the mixture into the pie crust.
4. Bake for 45 to 50 minutes, until set.
5. Let cool before serving.

2) Sweet Potato Pie with Streusel Topping

Sweet potato pie with streusel topping is a delicious twist on a classic dessert. The creamy sweet potato filling pairs perfectly with the crunchy streusel.

Start by preparing the sweet potato filling. Mix cooked sweet potatoes with sugar, eggs, and spices.

Pour this mixture into a pie crust and spread it evenly. Next, prepare the streusel topping by combining flour, brown sugar, butter, and chopped nuts if you like.

Sprinkle the streusel over the filling before baking. Bake the pie at 425°F (220°C) until the filling is set and the topping is golden brown.

Let it cool before serving.

Ingredients:

• 2 cups cooked sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1 pie crust
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup chopped nuts (optional)

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Mix sweet potatoes, sugar, eggs, and cinnamon until smooth.
3. Pour the mixture into the prepared pie crust.
4. In a bowl, combine flour, brown sugar, and butter to make streusel.
5. Sprinkle the streusel over the sweet potato filling.
6. Bake for 30-35 minutes, until golden and set.
7. Let cool before serving.

3) Silky Sweet Potato Pie with Cream and Spices

This silky sweet potato pie is a wonderful treat that combines creamy texture with warm spices. The recipe is easy to follow and perfect for any season.

Simmer sweet potatoes in a mixture of milk and cream to create a rich base. Add spices like cinnamon, nutmeg, and ginger for a warm flavor.

Blend the sweet potatoes until smooth once they are soft. Mix in eggs and vanilla extract to enhance the taste.

Pour the filling into a flaky pie crust. Bake the pie at 350°F (175°C) until the filling is set.

Let it cool before serving. Enjoy a slice with whipped cream on top.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup heavy cream
• 1 cup milk
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender.
3. Blend sweet potatoes with cream and milk until smooth.
4. Add sugar, eggs, vanilla, and spices. Mix well.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes or until set.
7. Allow to cool before serving.

4) Sweet Potato Pie with Brown Sugar and Evaporated Milk

This sweet potato pie is rich and creamy, thanks to brown sugar and evaporated milk. Using roasted sweet potatoes gives it a deep flavor.

Gather your ingredients. Brown sugar adds a warm sweetness that balances well with the spices.

Evaporated milk keeps the filling smooth and creamy.

Ingredients

• 2 cups cooked and mashed sweet potatoes
• 1 cup brown sugar
• 2 large eggs
• 1/2 cup butter, melted
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed sweet potatoes and melted butter.
3. Stir in the brown sugar, eggs, evaporated milk, cinnamon, and salt.
4. Pour the mixture into a pie crust.
5. Bake for 45 to 50 minutes until set.
6. Let it cool before serving.

5) Classic Sweet Potato Pie with Homemade Pie Crust

Making a classic sweet potato pie with a homemade crust is rewarding. The fresh ingredients provide great flavor.

Start with the pie crust. Combine flour, butter, and a pinch of salt.

Add cold water and mix until it forms a dough. Roll it out and fit it into your pie pan.

Boil sweet potatoes until tender, then mash them. Mix in sugar, milk, eggs, and spices like cinnamon and nutmeg.

Pour the filling into the crust and bake at 350°F (175°C) for about 45 minutes. Check if it’s set in the middle before serving.

Ingredients

• 1 cup all-purpose flour
• ½ cup butter, softened
• 1-2 tablespoons cold water
• 2 cups mashed sweet potatoes
• 1 cup sugar
• ½ cup milk
• 2 large eggs
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust by mixing flour, butter, and salt.
3. Add water to form the dough, then roll it out.
4. Fit the crust into a pie pan.
5. Boil and mash sweet potatoes.
6. Mix mashed sweet potatoes with sugar, milk, eggs, cinnamon, and nutmeg.
7. Pour the filling into the crust.
8. Bake for 45 minutes, or until set.

6) Sweet Potato Pie with Warm Spices Like Cinnamon and Nutmeg

Sweet potato pie is a perfect blend of flavors, especially with the addition of warm spices. The combination of cinnamon and nutmeg adds a cozy touch to your dessert.

These spices bring out the natural sweetness of the sweet potatoes. Start with a creamy filling by mixing mashed sweet potatoes, sugar, and milk.

Add vanilla extract, cinnamon, and nutmeg for comforting flavor. The crust can be homemade or store-bought.

A flaky, buttery crust enhances the overall taste. Bake the pie until it’s set and the crust is golden brown.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sweet potatoes, sugar, and milk.
3. Add eggs, vanilla, cinnamon, and nutmeg. Blend well.
4. Pour the filling into the pie crust.
5. Bake for 45-50 minutes, until set.
6. Let cool before serving.

7) Sweet Potato Pie using Baked Sweet Potatoes for Deep Flavor

Using baked sweet potatoes for your pie brings out a rich, deep flavor. This method allows the natural sweetness to shine through.

Baked sweet potatoes are creamier, making your filling smooth and delicious. Preheat your oven to 400°F (200°C).

Bake your sweet potatoes until they are tender, around 45 minutes to an hour. Once cooled, scoop out the flesh and mash it until smooth.

Mix sugar, spices, and eggs into the sweet potato. Pour the mixture into a pie crust and bake until set.

Ingredients

• 2 cups baked sweet potato (about 3 medium)
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes until tender.
3. Cool, then scoop and mash flesh.
4. Mix in sugar, eggs, vanilla, and spices.
5. Pour mixture into pie crust.
6. Bake for 45 minutes, or until set.

8) Sweet Potato Pie with a Flaky Butter Crust

Sweet potato pie with a flaky butter crust is a delightful treat. The buttery crust adds a rich texture that pairs perfectly with the creamy sweet potato filling.

You can use a homemade crust or a store-bought one for convenience. Bake your sweet potatoes until soft, then mash them.

Mix the mashed sweet potatoes with sugar, butter, eggs, and vanilla. This creates a smooth and flavorful blend.

Pour the filling into your prepared crust. Bake at 350°F (175°C) for about 45 minutes, or until set.

Let it cool before serving to enhance the flavors.

Ingredients

• 1 unbaked pie crust
• 2 cups mashed sweet potatoes
• 3/4 cup sugar
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare your pie crust.
3. Bake sweet potatoes until soft.
4. Mash sweet potatoes in a bowl.
5. Mix in sugar, melted butter, eggs, and vanilla.
6. Pour filling into the crust.
7. Bake for 45 minutes.
8. Cool before serving.

9) Sweet Potato Pie with Corn Syrup and Melted Butter

This sweet potato pie recipe is a delightful treat. Corn syrup and melted butter give it a rich flavor and smooth texture.

Start by preparing your sweet potatoes. Boil and mash them until smooth.

Mix in melted butter and corn syrup for sweetness. Add sugar to enhance the flavor.

You can include spices like cinnamon or nutmeg for warmth. Pour the mixture into an unbaked pie crust.

Bake until set. This pie works well for holidays or family gatherings.

Ingredients

• 3 sweet potatoes
• ½ cup unsalted butter, melted
• ½ cup dark corn syrup
• 1 cup granulated sugar
• 1 unbaked 9-inch pie crust
• Optional: spices like cinnamon or nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender. Mash them.
3. In a bowl, mix mashed sweet potatoes with melted butter, corn syrup, and sugar.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes or until set. Let it cool before serving.

10) Sweet Potato Pie with a Hint of Ginger and Allspice

This sweet potato pie recipe brings a spice twist with ginger and allspice. These flavors add warmth and depth.

Cook your sweet potatoes until soft. Blend them with butter, brown sugar, and evaporated milk.

Mix in ground ginger and allspice for extra flavor. These spices complement the sweet potatoes.

Pour the mixture into a pie crust. Bake until firm.

Ingredients

• 2 cups cooked sweet potatoes
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp cinnamon
• 2 eggs
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook sweet potatoes until they become tender. Mash them in a bowl.

3. Add butter, brown sugar, evaporated milk, ginger, allspice, and cinnamon. Mix everything well.

4. Beat the eggs and add them to the mixture. Stir until smooth.

5. Pour the mixture into the pie crust.

6. Bake for 45-50 minutes. Check if the pie is set.

7. Let the pie cool before serving. Enjoy!