10+ Sweet Corn Recipes to Delight Your Taste Buds

Sweet corn is a beloved summer staple that enhances many dishes. Whether you are cooking a simple side dish or looking for a unique main course, sweet corn can add a special touch to your meals.

From classic corn on the cob to innovative corn-inspired dishes, there is something for everyone. You’ll find recipes that highlight corn’s sweetness while balancing flavors and textures.

1) Honey Butter Skillet Corn

Honey Butter Skillet Corn is a creamy and sweet side dish. It comes together in just 15 minutes, making it perfect for busy weeknights.

You can use frozen corn to save time. To make this dish, you’ll need butter, honey, cream cheese, and corn.

The combination of these ingredients creates a flavorful treat that complements many main dishes.

Ingredients

• 2 tablespoons butter
• 2 tablespoons honey
• 16 oz frozen corn
• 2 ounces cream cheese, cut into chunks

Cooking Instructions

1. Melt the butter in a skillet over medium heat.
2. Add frozen corn and cook for about 5 minutes until heated.
3. Stir in honey and cream cheese.
4. Cook for another 5 minutes, mixing until creamy. Serve warm.

2) Corn Risotto with Parmesan

Corn risotto with parmesan is creamy and comforting. It combines the sweetness of corn with the rich flavor of parmesan cheese.

Arborio rice works best for risotto because it becomes creamy as it cooks. Sauté corn kernels with onions and garlic for extra flavor.

As you cook the rice, slowly add corn-infused stock to boost the corn taste. Stir often to get a creamy texture.

Finish with grated parmesan for a cheesy finish.

Ingredients

• 1 cup arborio rice
• 2 cups sweet corn kernels
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups corn stock (or vegetable stock)
• ½ cup grated parmesan cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions until translucent.
3. Add garlic and corn, cooking for a few minutes.
4. Stir in arborio rice and cook for 1-2 minutes.
5. Gradually add corn stock while stirring.
6. Cook until rice is creamy, about 18-20 minutes.
7. Stir in parmesan cheese, salt, and pepper.
8. Serve warm.

3) Elote (Mexican Street Corn)

Elote is a delicious Mexican dish you can enjoy at home. This grilled corn is coated in a creamy sauce and seasoned for a burst of flavor.

Start with fresh corn on the cob and grill it until it gets char marks. Slather the corn with a mix of mayonnaise, chili powder, and lime juice.

Sprinkle cotija cheese on top for added richness.

Ingredients

• 4 ears of corn
• 1/2 cup mayonnaise
• 1/2 teaspoon chili powder
• 2 tablespoons lime juice
• 1/2 cup cotija cheese
• Lime wedges for serving

Cooking Instructions

1. Preheat the grill to medium heat (350°F / 175°C).
2. Grill the corn for about 10 minutes, turning occasionally, until charred.
3. Mix mayonnaise, chili powder, and lime juice in a bowl.
4. Coat the grilled corn with the mayo mixture.
5. Sprinkle cotija cheese on top.
6. Serve with lime wedges.

4) Corn Tomato Basil Salad

Corn Tomato Basil Salad is fresh and full of flavor. It’s perfect as a side dish or a light meal.

Use fresh corn, either grilled or boiled, for the best taste. Cherry tomatoes add a burst of flavor.

Fresh basil brings a lovely aroma and taste that complements the other ingredients. Drizzle with olive oil and lemon juice for extra zest.

This salad is quick to prepare and can be served right away.

Ingredients

• 2 cups fresh corn kernels
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook fresh corn by boiling or grilling until tender.
2. In a bowl, combine corn, cherry tomatoes, and chopped basil.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper and toss gently to mix.
5. Serve immediately or chill briefly before serving.

5) Korean BBQ Cheesy Corn

Korean BBQ Cheesy Corn is creamy, cheesy, and packed with flavor. This dish pairs well with chips, bread, or grilled meats.

Use canned corn, mayonnaise, and mozzarella cheese for a quick dish. The sweet and salty flavors make it a favorite at Korean barbecues.

You can prepare this cheesy corn in less than 20 minutes, making it great for a quick snack or appetizer.

Ingredients

• 1 can Kernel Corn
• 2 tablespoons Mayonnaise
• 1 tablespoon Sugar (optional)
• Black Pepper to taste
• 1 tablespoon Butter
• Sesame Oil for sautéing
• 1 cup Mozzarella Cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine sweet corn, mayonnaise, sugar, and half of the mozzarella cheese. Season with black pepper.
3. Heat sesame oil and butter in a pan, then stir in the corn mixture.
4. Transfer to an oven-safe dish and top with remaining mozzarella.
5. Bake for about 15 minutes, until the cheese is bubbly and golden.

6) Creamy Chicken & Corn Skillet

Creamy chicken and corn skillet is a simple and tasty dish you can make quickly. It’s perfect for a weeknight dinner and combines tender chicken, fresh corn, and a rich sauce.

Season chicken breasts with spices and cook them in a skillet until golden brown. Add fresh corn, cream, and spices to create a delicious sauce.

Let everything simmer together so the flavors blend. Serve it over rice or with warm tortillas.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 1 cup fresh corn kernels
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 tablespoon olive oil

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Sear chicken for 5-7 minutes on each side until cooked through.
4. Remove chicken and set aside.
5. Add corn and cream to the skillet and stir to combine.
6. Return chicken to the pan and simmer for 5 minutes.
7. Serve warm.

7) Sweet Corn Salad with Lime and Cilantro

Sweet Corn Salad with Lime and Cilantro is fresh and zesty. It’s perfect for summer barbecues or as a side dish any time of year.

Start with grilled or fresh corn and cut the kernels off the cob. Mix in diced red bell pepper for crunch.

Add minced jalapeños if you like some heat. For dressing, combine lime juice and zest with olive oil.

Toss in fresh cilantro for more flavor. This salad is quick to make and tastes amazing.

Ingredients

• 4 cups sweet corn (fresh or frozen)
• 1/3 cup diced red bell pepper
• 1-2 jalapeños, minced (optional)
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking Instructions

1. Grill corn on the cob for about 10 minutes if using fresh corn.
2. Cut the kernels off the cob.
3. In a bowl, combine corn, red bell pepper, and jalapeños.
4. In a separate bowl, whisk together lime juice, lime zest, and olive oil.
5. Pour the dressing over the corn mixture.
6. Stir in chopped cilantro and season with salt and pepper.
7. Serve chilled or at room temperature.

8) Corn Fritters

Corn fritters are a delicious way to enjoy sweet corn. They are crispy on the outside and soft on the inside.

Start with fresh or frozen corn and mix it with flour, baking powder, sugar, and salt. Add eggs for binding and milk for moisture.

You can include spices like cayenne pepper for extra flavor. Cook the fritters in a hot skillet with oil until golden brown.

Serve them warm with your favorite dipping sauce.

Ingredients

• 2 cups corn (frozen or fresh)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 egg, beaten
• ½ cup milk
• Oil for frying

Cooking Instructions

1. In a bowl, mix corn, flour, baking powder, sugar, and salt.
2. Stir in the beaten egg and milk until combined.
3. Heat oil in a skillet over medium heat (about 350°F or 175°C).
4. Drop spoonfuls of the batter into the skillet.
5. Cook until golden brown on both sides, about 3-4 minutes.
6. Drain on paper towels and serve warm.

9) Maple-Bourbon Brown Butter Corn with Bacon

This dish gives sweet corn a new twist. Maple syrup and bourbon create a rich flavor that pairs perfectly with salty bacon.

Start with fresh sweet corn. Smoky bacon adds depth and brown butter provides a nutty richness.

Serve this with your favorite main course to impress your guests.

Ingredients

• 4 ears of sweet corn, husked
• 4 slices of bacon, chopped
• 4 tablespoons unsalted butter
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside.

2. Melt the butter in the bacon fat until it turns brown.

3. Stir in bourbon and maple syrup.

4. Add corn and cook until tender, about 5 minutes.

5. Mix in the cooked bacon. Season with salt and pepper.

Enjoy!

10) Butter and Garlic Sauteed Sweet Corn

Butter and garlic sautéed sweet corn is a simple and delicious side dish. Sweet corn, rich butter, and savory garlic create a flavor that enhances any meal.

To make this dish, melt butter in a skillet over medium heat. Add fresh or frozen corn kernels and minced garlic.

Cook for five to seven minutes, stirring occasionally. The corn is ready when it’s tender and lightly browned.

This dish pairs well with grilled chicken or steak. It’s also great on its own.

The garlic adds a wonderful aroma. Butter gives the corn a rich taste.

Ingredients

• 4 cups sweet corn kernels (fresh or frozen)
• 3 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a skillet over medium heat (350°F / 180°C).

2. Add corn kernels and garlic to the skillet.

3. Sauté for 5-7 minutes. Stir occasionally.

4. Season with salt and pepper. Serve immediately.