10+ Sweet Bread Recipes to Delight Your Taste Buds

Sweet bread recipes bring joy to baking at home. They offer a range of flavors and textures for any occasion.

With just a few simple ingredients, you can make delicious sweet breads. These breads are perfect for breakfast, snacks, or desserts.

Whether you are new to baking or have experience, sweet bread recipes are easy to follow. You can try classic cinnamon swirl or fruity variations.

These breads fill your home with wonderful aromas. They add joy to your table.

1) Classic Portuguese Sweet Bread

Classic Portuguese Sweet Bread, also called Massa Sovada, is sweet, light, and fluffy. It works well for breakfast or as a snack.

You only need basic ingredients. Yeast makes it rise, and sugar adds sweetness.

Enjoy it plain or with butter.

Ingredients

• 4 ½ teaspoons active dry yeast
• ¼ cup warm water
• 1 cup granulated sugar
• 1 cup milk (scalded and hot)
• ¼ cup butter
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs

Cooking Instructions

1. Dissolve the yeast in warm water and let it rise until double in size.
2. In a large bowl, mix flour and salt.
3. Combine the melted butter, hot milk, sugar, and eggs in another bowl.
4. Add the yeast mixture and combine well.
5. Gradually mix in the flour until the dough forms.
6. Knead the dough until smooth and let it rise until doubled.
7. Bake at 350°F (180°C) for about 30-35 minutes.

2) Cinnamon Swirl Sweet Bread

Cinnamon swirl sweet bread combines soft bread with a cinnamon and sugar swirl. It’s perfect for breakfast or a snack.

This recipe is simple and doesn’t need special equipment. Just mix the ingredients, pour into a pan, and bake.

The smell of cinnamon fills your kitchen as it bakes. Each slice shows a beautiful swirl.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ⅓ cups sugar, divided
• 2 teaspoons ground cinnamon
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, combine milk, sugar, vegetable oil, and egg.
4. Gradually add the dry ingredients to the wet mixture and stir.
5. In a small bowl, mix 1 cup sugar and cinnamon.
6. Layer half the batter in a greased pan. Sprinkle with cinnamon-sugar, then add the remaining batter.
7. Swirl the mixture lightly with a knife.
8. Bake for about 45 minutes.

3) Banana Nut Quick Bread

Banana nut quick bread is easy to make. This bread is moist and full of ripe banana flavor with crunchy nuts.

Use very ripe bananas for the best taste. Add walnuts or pecans for extra crunch.

Mix the ingredients and bake until golden brown. Your kitchen will smell amazing.

Ingredients

• 4 very ripe bananas, mashed
• ½ cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Beat in eggs and vanilla extract.
4. Mix in mashed bananas.
5. Combine flour, baking soda, and salt, then add to the banana mixture.
6. Stir in nuts if using.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.

4) Orange Rolls Sweet Bread

Orange rolls add a burst of citrus to your breakfast. The dough is soft and fluffy with orange juice and zest for extra flavor.

Roll the dough around a sweet filling made with brown sugar and orange zest. This creates a sweet, citrusy experience.

After baking, top the rolls with a sweet orange glaze. These rolls are great for family gatherings or cozy mornings.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1/4 cup orange juice
• Zest of 1 orange
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup powdered sugar
• 2 tablespoons orange juice (for glaze)

Cooking Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, orange juice, and zest. Stir until combined.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise in a warm place until it doubles in size, about 1 hour.
5. Roll out the dough and spread brown sugar and cinnamon over it.
6. Roll the dough tightly and slice into rolls.
7. Place rolls in a greased baking dish and let rise for another 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
9. Mix powdered sugar and orange juice for glaze, then drizzle over warm rolls.

5) Hummingbird Bundt Cake

Hummingbird Bundt Cake blends bananas, pineapple, and toasted pecans. This cake is moist and flavorful.

Mix the wet and dry ingredients, then fold in the fruits and nuts. Pour the batter into a Bundt pan.

After baking, let it cool before adding cream cheese icing. The flavors will impress your guests.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/4 cups mashed bananas
• 1 cup crushed pineapple
• 1 cup toasted pecans
• Cream cheese for icing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
3. Stir in bananas, pineapple, and pecans until combined.
4. Pour batter into a greased Bundt pan.
5. Bake for 60-70 minutes or until a toothpick comes out clean.
6. Let cool before adding cream cheese icing.

6) Praline Pull-Apart Bread

Praline pull-apart bread is easy to make at home. This sweet bread works well for breakfast or dessert.

Use frozen bread roll dough to save time. Coat each piece in cinnamon sugar for extra flavor.

As it bakes, the dough puffs up and becomes sticky and sweet. Serve it warm with coffee or tea.

Ingredients

• 1 (2-lb.) package frozen bread roll dough
• ¾ cup (180 ml) butter, melted
• ½ cup (100 g) granulated sugar
• 4 teaspoons ground cinnamon, divided
• 1 cup (100 g) chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and 2 teaspoons of cinnamon.
3. Cut the dough into pieces and coat in the mixture.
4. Layer the pieces in a greased bundt pan.
5. Pour melted butter over the dough and sprinkle with remaining cinnamon and pecans.
6. Bake for about 30-35 minutes until golden.

7) Lemon Glazed Sweet Bread

Lemon glazed sweet bread brings bright flavors to your table. It’s easy to make and perfect for breakfast or dessert.

Use fresh lemons for the best taste. Lemon zest gives a lovely aroma, and the glaze adds sweetness.

You only need bowls and a whisk—no complicated tools. The bread is soft and moist.

Enjoy a slice with your coffee or share with friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 2 large eggs
• ½ cup milk
• 2 lemons (zest and juice)
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter and sugar.
4. Add eggs, milk, lemon zest, and juice to the butter mixture.
5. Gradually add the dry ingredients and mix until smooth.
6. Pour into a greased loaf pan and bake for 50-60 minutes.
7. Let cool, then drizzle with lemon glaze before serving.

8) Pumpkin Chocolate Chip Quick Bread

Pumpkin chocolate chip quick bread blends fall flavors with sweet chocolate chips. The loaf is moist and sweet.

Mix the dry and wet ingredients, then fold in chocolate chips. Bake until done.

This bread is soft and tender. Serve it warm with butter.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup pumpkin puree
• ⅓ cup vegetable oil
• 2 large eggs
• ¾ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix pumpkin puree, oil, and eggs.
4. Combine the wet and dry ingredients.
5. Fold in chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes.
8. Let the bread cool before slicing.

9) Sour Cream Sweet Yeast Bread

Sour cream sweet yeast bread is a delightful treat. It has a soft texture and rich flavor.

The sour cream adds moisture and a slight tanginess. You can serve this bread plain or add a swirl of cinnamon for extra flavor.

It’s great with butter or your favorite spreads. To make this bread, you’ll need a few simple ingredients.

Gather all-purpose flour, sugar, yeast, sour cream, milk, eggs, and a bit of salt.

Ingredients

• 3 cups all-purpose flour
• 1/3 cup sugar
• 1 packet active dry yeast
• ½ cup warm milk (110°F/43°C)
• 2 large eggs
• 2 tbsp sour cream
• 1 tsp salt

Cooking Instructions

1. In a mixing bowl, combine warm milk and yeast. Let the mixture sit for 5 minutes.
2. Add sugar, eggs, sour cream, and salt. Mix well.
3. Gradually add flour until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth.
5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Shape the dough into a loaf and place it in a greased pan.
8. Let the loaf rise again for 30 minutes.
9. Bake for 25-30 minutes until golden brown.

10) Buttermilk Banana Sweet Bread

Buttermilk banana sweet bread is a delicious treat that’s easy to make. The buttermilk adds moisture and makes the bread soft and fluffy.

The bananas blend perfectly with the other ingredients to create a sweet flavor. To start, gather ripe bananas for the best taste.

Mixing the batter is simple and doesn’t take much time. This bread is perfect for breakfast or a snack.

Enjoy it warm with a pat of butter or on its own.

Ingredients

• 2 large eggs, beaten
• 1 cup mashed bananas
• ½ cup vegetable oil
• ⅓ cup buttermilk
• 1 ¾ cups all-purpose flour
• 1 ½ cups white sugar

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
   Grease a 9×5 inch loaf pan.

2. In a bowl, mix the eggs and mashed bananas.
   Add vegetable oil and buttermilk, then stir.

3. Add the flour and sugar.
   Stir until just combined.

4. Pour the batter into the greased loaf pan.

5. Bake for 60 minutes.
   Check with a toothpick; it should come out clean.

6. Let the loaf cool.
   Slice and serve.