10+ Sushi Recipes to Delight Your Taste Buds

10+ Sushi Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 8 minutes

Sushi is a delicious and versatile dish that you can easily make at home. You can enjoy a variety of flavors and ingredients in simple rolls or more elaborate creations. This article will guide you through different sushi recipes that cater to all taste preferences.

A variety of fresh ingredients, including fish, rice, and vegetables, laid out on a clean, minimalist surface, ready to be crafted into delicious sushi

By learning to prepare sushi, you can impress your friends and family while enjoying a fun cooking experience. From the basics of sushi rice to creative filling options, there is something for everyone. Get ready to roll up your sleeves and dive into the world of sushi!

1) California Roll

A chef prepares California Roll sushi with crab, avocado, and cucumber, carefully rolling and slicing the ingredients

Making a California Roll is fun and easy. You will need sushi rice, seaweed sheets, cucumber, avocado, and imitation crab. This roll is perfect for beginners and tastes delicious.

Start by cooking the sushi rice according to package instructions. Once cooked, let it cool.

Lay a seaweed sheet on a bamboo mat. Spread rice evenly over the nori, leaving space at the top.

Add sliced cucumber, avocado, and imitation crab in the center.

Using the mat, roll it tightly from the bottom to the top. Slice into bite-sized pieces.

Serve with soy sauce or wasabi for extra flavor. Enjoy your homemade sushi!

Ingredients

  • Sushi rice
  • Seaweed sheets (nori)
  • Cucumber
  • Avocado
  • Imitation crab

Cooking Instructions

  1. Cook sushi rice and let it cool.
  2. Place a seaweed sheet on a bamboo mat.
  3. Spread cooled rice on the nori, leaving space at the top.
  4. Add cucumber, avocado, and imitation crab in the center.
  5. Roll tightly using the mat.
  6. Slice into pieces and serve.

2) Spicy Crab Salad Sushi

A plate of spicy crab salad sushi surrounded by colorful garnishes and arranged in an elegant and appetizing display

For a tasty twist on sushi, try making Spicy Crab Salad Sushi. This dish is simple and fun to prepare. You’ll enjoy the creamy texture and a hint of spice without too much effort.

Start with imitation crab, also known as surimi. Mix it with Japanese Kewpie mayo and Sriracha for that spicy kick. Add chopped scallions and sliced cucumber for extra crunch.

Next, you’ll need to roll it all together in sushi rice and nori. It’s great for sushi nights at home or as a delicious appetizer.

Ingredients

  • 1 cup (200g) surimi (imitation crab)
  • 2 tablespoons Kewpie mayo
  • 1 tablespoon Sriracha
  • 2 scallions, chopped
  • 1 seedless cucumber, sliced
  • 2 cups (300g) sushi rice
  • Nori sheets

Cooking Instructions

  1. Prepare sushi rice according to package instructions.
  2. In a bowl, mix surimi, Kewpie mayo, and Sriracha.
  3. Add chopped scallions and stir well.
  4. Lay out a nori sheet and spread sushi rice on top.
  5. Add the crab salad and cucumber.
  6. Roll tightly and slice into pieces. Enjoy!

3) Salmon Sushi Bake

A wooden sushi board with assorted salmon sushi bake pieces, garnished with sesame seeds and nori, surrounded by soy sauce and pickled ginger

Salmon sushi bake is a fun and delicious twist on traditional sushi. It combines baked salmon, sushi rice, and creamy toppings in one easy dish. This recipe is perfect for gatherings or a cozy night in.

To start, you’ll need to cook your sushi rice. Once it’s ready, spread it evenly in a baking dish. Top it with a layer of baked salmon mixed with a creamy sauce. Broil it for a crispy finish.

You can add your favorite toppings like seaweed, avocado, or fish roe. This dish is not only tasty but also high in protein. Serve it warm and enjoy every bite!

Ingredients

  • 4 cups white sushi rice, cooked
  • 1 lb salmon
  • ½ cup cream cheese
  • ½ cup Japanese mayo
  • 2 tbsp soy sauce
  • Optional toppings (seaweed, avocado, fish roe)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cook sushi rice and spread it in a baking dish.
  3. Mix the baked salmon with cream cheese, Japanese mayo, and soy sauce.
  4. Spread the salmon mixture over the rice.
  5. Broil for about 5 minutes until crispy.
  6. Add optional toppings and serve warm.

4) Sushi Stacks

A vibrant array of sushi ingredients stacked in layers, showcasing the variety and artistry of Sushi Stacks recipes

Sushi stacks are a fun way to enjoy sushi flavors without rolling. You can layer your favorite ingredients for a beautiful presentation.

Start with sushi rice as the base. Add layers of fresh cucumber and avocado. For protein, try spicy tuna or shrimp. Drizzle some sriracha mayo on top for a kick.

You can customize your stacks according to your taste. Feel free to add other veggies or sauces you love. These stacks are perfect for a quick meal or party snack.

Ingredients

  • Sushi rice
  • Cucumber
  • Avocado
  • Spicy tuna or shrimp
  • Sriracha mayo

Cooking Instructions

  1. Cook sushi rice according to package instructions, then let it cool.
  2. Slice cucumbers and avocado thinly.
  3. In a cup or mold, layer sushi rice, cucumbers, and avocado.
  4. Add spicy tuna or shrimp on top.
  5. Drizzle with sriracha mayo before serving.

5) Rainbow Roll

A chef prepares a colorful array of fresh fish and vegetables for a Rainbow Roll sushi recipe

The Rainbow Roll is a colorful and delicious sushi option. It features a vibrant mix of fish and vegetables. You can make it at home with a few simple ingredients.

Start with a base of sushi rice, nori (seaweed), imitation crab, cucumber, and avocado. You can also top it with slices of various fish like salmon, tuna, or yellowtail. This adds great flavor and visual appeal.

Preparing your Rainbow Roll is fun! Once you have all your ingredients, you can layer them in the nori and roll it up tightly.

Ingredients

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 sheet nori
  • 3-4 imitation crab sticks
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 5-6 slices of salmon, tuna, or yellowtail

Cooking Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice with 2 ½ cups of water until tender.
  3. Lay the nori on a bamboo mat.
  4. Spread a thin layer of rice on the nori.
  5. Add cucumber, avocado, and imitation crab on top of the rice.
  6. Roll tightly and slice into pieces. Enjoy!

6) Dragon Roll

A chef prepares dragon roll sushi with rice, nori, avocado, cucumber, and eel, carefully rolling and slicing the ingredients

The Dragon Roll is a delicious sushi option that features the flavors of crispy shrimp tempura and fresh vegetables. It’s colorful and fun to make, making it great for sushi lovers of all ages.

To start, you’ll need sushi rice, nori (seaweed), shrimp tempura, avocado, and cucumber. These ingredients come together to create a beautiful and tasty roll.

Ingredients

  • 1 cup sushi rice
  • 1 sheet nori
  • 2 pieces shrimp tempura
  • 1/2 avocado, sliced
  • 1/2 cucumber, julienned
  • 1 tsp tobiko (fish roe)
  • Soy sauce for serving

Cooking Instructions

  1. Cook the sushi rice according to package instructions.
  2. Place the nori on a bamboo mat.
  3. Spread a layer of rice over the nori.
  4. Lay down the shrimp tempura, avocado, and cucumber.
  5. Roll the sushi tightly using the mat.
  6. Cut the roll into slices and top with tobiko.
  7. Serve with soy sauce.

7) Tuna Nigiri

A wooden sushi board with a selection of Tuna Nigiri sushi arranged neatly, accompanied by pickled ginger and wasabi

Tuna nigiri is a classic sushi dish that’s simple to make at home. You’ll need fresh, sashimi-grade tuna and seasoned sushi rice. It’s all about the balance of flavors and textures.

Start by preparing the sushi rice, making sure it’s sticky enough to hold its shape. Slice your tuna into thin pieces, usually about a quarter-inch thick.

To assemble, take a small ball of rice in your hand. Gently shape it, then place a slice of tuna on top. A tiny bit of wasabi can add a nice kick.

Ingredients

  • Sashimi-grade tuna
  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Wasabi (optional)
  • Soy sauce (for serving)

Cooking Instructions

  1. Cook sushi rice according to package instructions.
  2. Mix rice vinegar, sugar, and salt, then fold into the rice.
  3. Slice tuna into thin pieces.
  4. Form small rice balls in your hand.
  5. Top each rice ball with a slice of tuna.
  6. Add a small amount of wasabi if desired.
  7. Serve with soy sauce.

8) Salmon Sashimi

A plate of fresh salmon sashimi arranged in a decorative pattern with wasabi and pickled ginger on the side, set against a backdrop of traditional Japanese tableware

Salmon sashimi is a delicious and simple dish. It features fresh, raw salmon sliced into thin pieces. This dish is perfect for those who love the pure taste of fish.

To make salmon sashimi, start with sushi-grade salmon. Make sure to choose high-quality fish for the best flavor. You can serve it with soy sauce and wasabi on the side for dipping.

Slice the salmon thinly, about 1/8 inch thick. This helps to enhance the texture and flavor. You can also add garnishes like sliced green onions or a sprinkle of sesame seeds for added taste.

Ingredients

  • 4 ounces sushi-grade salmon
  • Soy sauce
  • Wasabi

Cooking Instructions

  1. Ensure the salmon is sushi-grade.
  2. Use a sharp knife to slice the salmon into 1/8-inch pieces.
  3. Arrange the slices on a plate.
  4. Serve with soy sauce and wasabi on the side.

9) Philadelphia Roll

A bamboo sushi mat with nori seaweed, rice, crab, avocado, and cucumber

The Philadelphia Roll is a popular sushi variety. It features a mix of flavors that many people love. This roll typically includes smoked salmon and cream cheese, creating a rich and creamy taste.

To make it colorful and crunchy, cucumber is also added. The combination of these ingredients offers a delightful bite that is satisfying and fun to eat.

The roll is wrapped in nori, which is dried seaweed. This gives it a unique flavor and helps hold everything together.

Ingredients

  • Sushi rice
  • Seasoned rice vinegar
  • Nori seaweed sheets
  • Smoked salmon
  • Cream cheese
  • Cucumber

Cooking Instructions

  1. Cook the sushi rice according to package instructions.
  2. Mix the rice with seasoned rice vinegar.
  3. Lay a sheet of nori on a bamboo mat.
  4. Spread sushi rice evenly over the nori.
  5. Place smoked salmon, cream cheese, and cucumber in the center.
  6. Roll tightly using the bamboo mat.
  7. Slice the roll into pieces and enjoy!

10) Spicy Tuna Roll

A chef prepares spicy tuna roll sushi, arranging fresh fish, rice, and spicy mayo on a bamboo mat

Making a spicy tuna roll is fun and delicious. You can enjoy this popular sushi dish at home by using fresh ingredients. It combines the rich taste of tuna with a spicy kick.

You’ll need sushi-grade tuna, which you can find at quality seafood markets. Combine it with mayonnaise and Sriracha for a creamy, spicy mix.

Prepare sushi rice and lay it on a seaweed sheet. Then, spread your tuna mixture on top and roll it up tightly.

Slice the roll into bite-sized pieces, and you’re ready to enjoy!

Ingredients

  • 100 grams sushi-grade tuna
  • 1 tablespoon sesame oil
  • 2 teaspoons Japanese mayonnaise
  • 2 teaspoons Sriracha hot sauce
  • Sushi rice
  • Nori (seaweed) sheet

Cooking Instructions

  1. Prepare sushi rice according to package instructions.
  2. In a bowl, mix tuna, mayonnaise, Sriracha, and sesame oil.
  3. Lay the nori sheet on a bamboo mat.
  4. Spread sushi rice evenly over the nori.
  5. Add the tuna mixture along one edge of the rice.
  6. Roll the sushi tightly from the edge with tuna.
  7. Slice into bite-sized pieces.
  8. Enjoy!

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