10+ Summer Squash Recipes to Delight Your Taste Buds

Summer squash is a versatile and delicious vegetable that can brighten up your meals. With its mild flavor and unique texture, summer squash works well in many recipes.

You can easily add it to your cooking routine. Whether you like zucchini, yellow squash, or pattypan, each type brings something special.

Exploring summer squash recipes helps you enjoy healthy meals that are easy to prepare. Get ready to find new favorites that make summer squash a star in your kitchen!

1) Roasted Summer Squash with Panko and Parmesan

Roasted summer squash with Panko and Parmesan is a simple and tasty dish. You can prepare it quickly as a healthy side for any meal.

Slice your summer squash into rounds. Coat the pieces in a mix of Panko breadcrumbs and grated Parmesan cheese.

This combination adds a crunchy texture and savory flavor. Arrange the squash on a baking sheet in a single layer.

Roast in the oven at 400°F (200°C) until golden brown. The cooking time is about 20-25 minutes.

You will know they are done when they are crispy and tender.

Ingredients

• Summer squash
• Panko breadcrumbs
• Grated Parmesan cheese
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the summer squash into rounds.
3. In a bowl, mix Panko, Parmesan, salt, and pepper.
4. Coat the squash with olive oil.
5. Dip each piece into the breadcrumb mixture.
6. Place the coated squash on a baking sheet.
7. Roast in the oven for 20-25 minutes until golden and crispy.

2) Grandmother’s 3-Ingredient Summer Squash

This simple recipe for grandmother’s summer squash is quick and delicious. You will enjoy a fresh, tasty dish that highlights the flavors of summer.

To make this dish, you’ll need just three ingredients: yellow squash, onion, and butter. It’s an easy way to prepare a healthy side dish.

Ingredients

• 1 pound yellow squash (about 2 to 3 medium)
• 1 small yellow onion or 1/2 a large sweet onion
• 1 tablespoon butter

Cooking Instructions

1. Slice the yellow squash and onion.
2. Heat a skillet over medium heat (about 350°F or 175°C).
3. Add the butter to the skillet.
4. Once melted, add the sliced onion and cook until soft.
5. Add the squash and cook until tender, stirring occasionally.
6. Season with salt and pepper to taste before serving.

3) Sautéed Yellow Squash with Fresh Herbs

Sautéed yellow squash is simple and delicious. Fresh herbs like basil make this dish extra tasty.

You can enjoy it as a side or add it to salads. Use a large skillet and heat some olive oil over medium-high heat.

Add your sliced yellow squash and cook until it’s tender and lightly browned. Toss in chopped herbs and stir for a minute or two to blend the flavors.

This dish is best when served hot. It brings a bright, fresh taste to any meal.

Ingredients

• 3 cups yellow squash, sliced
• 1 tablespoon olive oil
• 5 basil leaves, torn
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced yellow squash and cook for about 5 minutes until tender.
3. Add torn basil leaves, salt, and pepper; stir for 1-2 minutes.

4) Baked Summer Squash with Olive Oil and Parmesan

Baked summer squash with olive oil and Parmesan is a simple and tasty dish. This recipe lets the natural flavor of the squash shine through while adding a delicious crunch.

Preheat your oven to 450°F (230°C). Use medium yellow squash or zucchini and slice the squash into rounds about a half-inch thick.

Place the slices on a greased baking sheet in a single layer. Drizzle with olive oil and sprinkle with grated Parmesan cheese.

Bake for about 15 to 20 minutes until the squash is tender and the cheese is golden. This dish makes a great side for any meal.

Ingredients

• 3 medium summer squashes (yellow squash or zucchini)
• 1 tablespoon olive oil
• 1/3 cup grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Slice squash into rounds.
3. Arrange on a greased baking sheet.
4. Drizzle with olive oil and sprinkle with Parmesan.
5. Bake for 15-20 minutes until tender.

5) Summer Squash Casserole

Summer squash casserole is a delicious and easy dish to prepare. It highlights the sweet flavor of squash and combines it with creamy ingredients for a comforting side dish.

Start with yellow summer squash, chopped onion, and shredded cheese. A buttery cracker topping gives it a nice crunch.

Ingredients

• 3 pounds yellow squash, sliced
• 1 small onion, chopped
• 1 cup shredded cheese (Cheddar or your choice)
• 1 cup sour cream
• 1 sleeve buttery crackers, crushed
• 5 tablespoons butter, divided
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, lightly boil the sliced squash and onion until tender.
3. Drain the squash and onion, then mix with sour cream, salt, and pepper.
4. Add shredded cheese to the mixture.
5. Pour into a greased casserole dish.
6. Top with crushed crackers and dot with butter.
7. Bake for 30 minutes until bubbly and golden.

6) Summer Squash Salad with Shrimp

This salad brings together the fresh taste of summer squash and juicy shrimp. You can enjoy it as a light meal or a side dish.

Grill or sauté shrimp until cooked through. Slice summer squash and toss it with snap peas and corn.

Add sunflower seeds for crunch. For dressing, mix olive oil, lemon juice, salt, and pepper.

Drizzle the dressing over the salad and toss well. Serve it warm or chilled.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium summer squashes, sliced
• 1 cup snap peas
• 1 cup corn (fresh or frozen)
• ¼ cup sunflower seeds
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat a grill or skillet over medium heat (about 350°F / 175°C).
2. Cook shrimp until pink and opaque, about 3-4 minutes per side.
3. In a large bowl, combine squash, snap peas, corn, and sunflower seeds.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss well.
6. Serve the salad warm or chilled.

7) Sautéed Summer Squash with Onions and Garlic

Sautéed summer squash with onions and garlic is a simple and delicious side dish. It brings out the natural sweetness of the squash.

You will need fresh summer squash. Slice it thinly for even cooking.

Combine it with chopped onions and minced garlic in a skillet. Heat olive oil in the pan and add the onions first.

Cook for a few minutes until they are soft. Add the squash and garlic and sauté until the squash is tender.

Ingredients

• 2 medium summer squash
• 1 sweet onion
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the summer squash and chop the onion.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Add onions and cook until soft.
4. Stir in the squash and garlic.
5. Sauté until the squash is fork-tender.
6. Season with salt and pepper to taste.

8) Roasted Yellow Squash with Herbes de Provence

Roasting yellow squash with herbes de Provence is a simple and tasty dish. This recipe enhances the squash’s natural sweetness and brings out rich flavors.

You will need fresh yellow squash, olive oil, garlic, and herbes de Provence. Roast the squash at 400°F (200°C) for lovely caramelization.

Ingredients

• 2 medium yellow squashes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon herbes de Provence
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash into rounds.
3. In a bowl, mix the squash with olive oil, garlic, herbes de Provence, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for about 20-25 minutes, until tender and slightly golden.

9) Zucchini Fritters

Zucchini fritters are a delicious way to enjoy summer squash. They are crispy on the outside and tender on the inside.

You only need grated zucchini, a bit of flour, and some cheese for flavor. Mix everything together and form small patties.

Fry them in a pan until golden brown. Serve warm and enjoy as a snack or side dish!

Ingredients:

• 1 medium zucchini, grated
• 1/2 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped
• 1 large egg
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Grate the zucchini and squeeze out excess moisture.
2. In a bowl, mix all the ingredients together.
3. Heat oil in a frying pan over medium heat (about 350°F or 180°C).
4. Form small patties and carefully place them in the pan.
5. Fry for 3-4 minutes per side until golden.
6. Remove and drain on paper towels before serving.

10) Summer Squash Pickles

Making summer squash pickles is a fun way to preserve this vegetable. These pickles are tangy and crunchy.

They taste great as a snack or side dish. You can enjoy them on sandwiches or as part of a salad.

Start with some fresh yellow squash. The vibrant color makes the dish look appealing.

Add onions and spices like mustard seeds for extra flavor. Try different seasonings to find your favorite taste.

A bit of sugar can balance the acidity.

Ingredients

• 2 pounds small yellow squash
• 1 sweet onion (preferably Vidalia)
• 1/4 cup kosher salt
• 2 1/2 cups cider vinegar
• Mustard seeds, garlic, and optional spices

Cooking Instructions

1. Slice the squash.

2. Slice the onion.

3. Mix the squash and onion with salt.

4. Let them sit for 30 minutes.

5. Rinse the mixture.

6. Combine it with the other ingredients.

7. Pack the mixture into jars.

8. Seal the jars.

9. Refrigerate for a few days before enjoying.