10+ Summer Dessert Recipes to Delight Your Taste Buds

Summer is the perfect time to enjoy sweet and refreshing treats. With warm weather and longer days, there’s nothing like a delicious dessert to cool you down and satisfy your cravings.

Discovering easy and fun summer dessert recipes can make your gatherings more enjoyable and give you a chance to showcase seasonal fruits and flavors.

From fruity ice creams to no-bake pies, the options are endless. You can impress your friends and family with simple yet delightful creations that celebrate the best of summer.

Get ready to dive into a world of tasty summer desserts that will brighten any occasion!

1) Strawberry Shortcake

Strawberry shortcake is a classic summer dessert. It’s light and refreshing, perfect for warm days. You can make it with homemade biscuits, fresh strawberries, and whipped cream.

To start, you will need ripe strawberries. Slice them up and let them sit with a bit of sugar to bring out their juices.

Next, make the biscuits. You can follow a simple recipe or use store-bought options.

Layer the biscuits with the strawberries and top with whipped cream.

Serve it right away for the best flavor.

Ingredients

• 2 cups fresh strawberries
• 1/4 cup sugar (for strawberries)
• 2 cups all-purpose flour
• 1/2 cup sugar (for biscuits)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup heavy cream

Cooking Instructions

1. Slice strawberries and mix with 1/4 cup sugar. Let sit.
2. Preheat the oven to 425°F (220°C).
3. In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt.
4. Cut in butter until crumbly.
5. Add heavy cream and mix until dough forms.
6. Roll out and cut biscuits.
7. Bake for 15-20 minutes until golden.
8. Assemble with strawberries and whipped cream.

2) Peach Streusel Cheesecake

Peach Streusel Cheesecake is a delightful summer dessert. It combines creamy cheesecake with sweet peaches and a crunchy streusel topping. This treat is perfect for a warm day.

To make this cheesecake, start with a smooth cheesecake base. Then, layer in ripe, juicy peaches for added sweetness. The crispy streusel on top gives it a great texture.

You can serve this cheesecake chilled, allowing the flavors to shine. It makes a lovely ending to any summer meal.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 2 cups fresh peaches, sliced
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a springform pan.
4. Beat cream cheese and sugar until smooth.
5. Add eggs and vanilla, mixing well.
6. Pour the cheesecake batter over the crust.
7. Layer sliced peaches on top.
8. In a bowl, combine brown sugar, flour, and cinnamon for streusel.
9. Sprinkle streusel over the peaches.
10. Bake for 50-60 minutes or until set.
11. Cool and refrigerate before serving. Enjoy!

3) Halo-Halo

Halo-Halo is a fun and colorful Filipino dessert perfect for summer. It combines crushed ice with a mix of ingredients, creating a delightful treat.

To make your Halo-Halo, you’ll need sweetened fruits, beans, and some ice cream on top. The result is a layered dessert that’s both refreshing and satisfying.

You can customize your Halo-Halo with different toppings. Some popular choices include purple yam, jelly, and tropical fruits. Drizzle with evaporated milk to add creaminess.

Ingredients

• 1/4 cup sweetened red beans
• 1/4 cup sweetened white beans
• 4 cups shaved ice
• 1 large banana, sliced
• 1/4 cup mango jelly, cut into shapes
• Ice cream (such as ube or vanilla)
• Evaporated milk

Cooking Instructions

1. In a cup or bowl, layer sweetened beans at the bottom.
2. Add sliced bananas and any other fruits or jellies.
3. Top with shaved ice.
4. Spoon the ice cream on top.
5. Drizzle with evaporated milk before serving.

4) Blueberry Pie

Blueberry pie is a classic summer dessert that’s both delicious and easy to make. The sweet and juicy blueberries combine perfectly with a flaky crust. This pie is great for gatherings or a simple family dinner.

To make it, start with fresh or frozen blueberries. Mixing the berries with sugar, cornstarch, and a bit of cinnamon enhances their flavor. Pour the mixture into your pie crust and top it with a lattice crust for a beautiful finish.

Bake it in the oven at 425°F (220°C) for about 15 minutes, then lower the temperature to 350°F (175°C) and bake for another 30-35 minutes. Let it cool before serving to allow the filling to set.

Ingredients:

• 4 cups fresh blueberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 pie crust (top and bottom)

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix blueberries, sugar, cornstarch, cinnamon, and salt.
3. Pour the blueberry mixture into the bottom pie crust.
4. Cover with the top crust, creating a lattice if desired.
5. Bake for 15 minutes at 425°F (220°C).
6. Lower the heat to 350°F (175°C) and bake for another 30-35 minutes.
7. Allow to cool before serving. Enjoy!

5) Cherry Pie

Cherry pie is a classic summer dessert that many people love. Its sweet and tart flavor makes it perfect for warm days. With a flaky crust and juicy filling, it can be enjoyed on its own or with a scoop of ice cream.

You can use fresh or frozen cherries for this recipe. The filling is often enhanced with sugar and a hint of almond extract, giving it a delightful taste. A golden-brown crust adds that perfect finish.

Ingredients

• 2 cups fresh or frozen cherries
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the cherries, sugar, cornstarch, and almond extract.
3. Pour the filling into the pie crust in a pie dish.
4. Dot with butter on top.
5. Cover with another crust or create a lattice design.
6. Bake for 30-35 minutes until golden brown.
7. Let it cool before serving.

6) S’mores Bars

S’mores bars are a delightful treat, perfect for summer. They combine the classic flavors of graham crackers, chocolate, and marshmallows into a convenient dessert. You can enjoy them all year long, without needing a campfire.

To make these bars, you’ll start with a graham cracker crust. Layer it with chocolate and melted marshmallows for that gooey texture we all love. The taste will remind you of warm summer nights.

You can add a twist by including peanut butter or extra chocolate chips. This makes for a rich and satisfying dessert everyone will enjoy.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup chocolate chips
• 2 cups marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into a baking dish.
4. Sprinkle chocolate chips over the crust.
5. Add marshmallows on top.
6. Bake for 15 minutes or until golden brown.
7. Let cool before cutting into bars.

7) Peach Crisp

Peach crisp is a delightful summer dessert to enjoy warm. It’s made with fresh, juicy peaches that are sweet and soft. The topping is a mix of oats, brown sugar, and butter for a crunchy finish.

To whip up this delicious dish, you’ll need to gather your ingredients. You can serve it plain or with a scoop of vanilla ice cream for an extra treat.

Ingredients:

• 4 cups ripe peaches, sliced
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• Pinch of salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the peach slices in a baking dish.
3. In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
4. Pour melted butter into the oat mixture and stir until combined.
5. Spread the oat mixture over the peaches.
6. Bake for 30-35 minutes until the top is golden brown.
7. Let it cool slightly before serving.

8) Mango & Passion Fruit Curd

Mango and passion fruit curd is a delicious summer treat. Its bright flavors make it perfect for cakes, tarts, or even spreading on toast. You will love how easy it is to make and how fresh it tastes.

To prepare this curd, you will need ripe mangoes and passion fruit. The sweet mango pairs well with the tangy passion fruit, creating a delightful balance.

Here are the ingredients you need:

• 300g mango chunks (about 1 large mango)
• 5 egg yolks
• 100g caster sugar
• 60g butter, melted
• 1 lime, zested and juiced
• 1/2 cup passion fruit pulp (about 5 fruits)

Cooking Instructions

1. In a bowl, whisk together the egg yolks and sugar until smooth.
2. Add the mango chunks, lime juice, zest, and passion fruit pulp.
3. Cook the mixture over low heat, stirring constantly, until it thickens (about 10 minutes).
4. Remove from heat and stir in the melted butter. Let cool before serving.

9) Berry Trifle with Angel Food Cake

Berry trifle with angel food cake is a refreshing dessert perfect for summer. You can make it quickly, and it’s sure to impress your guests. This dessert has layers of light cake, fresh berries, and creamy goodness.

Start by breaking up angel food cake into pieces. Then, layer it in a large bowl with your choice of berries, like strawberries and blueberries.

Add a mixture of pudding and whipped topping to create a creamy layer. Repeat the layering until you fill your bowl. Finish with some berries on top for a beautiful presentation. Serve it chilled for the best flavor!

Ingredients

• 1 angel food cake
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups whipped topping
• 1 cup vanilla pudding

Cooking Instructions

1. Break the angel food cake into bite-sized pieces.
2. In a large bowl, layer half of the cake pieces.
3. Add a layer of mixed berries.
4. Spoon a layer of vanilla pudding over the berries.
5. Repeat the layers until ingredients are used.
6. Top with extra berries.
7. Chill in the refrigerator before serving.

10) No-Bake Icebox Cake

No-bake icebox cake is a perfect summer dessert. It’s simple to make and requires no baking. You can enjoy this treat on hot days when you want something cool and refreshing.

You can create layers using graham crackers, whipped cream, and fresh berries. The moisture from the whipped cream makes the crackers soft, creating a delicious texture.

Try different flavors by adding chocolate or other fruits. You can make it ahead of time and let it chill in the fridge. This way, it’s ready when you are.

Ingredients

• 1 box of graham crackers
• 2 cups of heavy whipping cream
• 1 cup of fresh berries (strawberries, blueberries, or raspberries)
• 1/2 cup of powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Whip the heavy cream until it forms soft peaks.
2. Add powdered sugar and vanilla; mix gently.
3. In a dish, layer graham crackers, whipped cream, and berries.
4. Repeat layers until all ingredients are used.
5. Chill for at least 4 hours or overnight before serving.