10+ Summer Crockpot Recipes for Effortless Meals

10+ Summer Crockpot Recipes for Effortless Meals

ByPin These Recipes Team Reading Time: 9 minutes

As summer heats up, many people look for easy and delicious meal options that don’t require slaving over a hot stove. Using a crockpot can be a lifesaver during those warm days.

With summer crockpot recipes, you can prepare tasty meals with minimal effort while keeping your kitchen cool.

A crockpot surrounded by fresh summer vegetables and herbs, with steam rising from the bubbling contents

These recipes not only save you time but also provide a variety of flavors and cuisines to enjoy. By setting it and forgetting it, you can spend more time enjoying summer activities and less time cooking.

Whether you’re planning a family dinner or a gathering with friends, summer crockpot recipes are a perfect choice.

1) Slow Cooker Salsa Chicken Tacos

A colorful array of fresh tomatoes, onions, and peppers being chopped and added to a slow cooker filled with seasoned chicken breasts

Slow cooker salsa chicken tacos are a simple and tasty meal. You can prepare them with just a few ingredients, making them perfect for busy summer days.

To make this dish, you will need chicken, taco seasoning, and your favorite salsa. The chicken cooks until tender and can be easily shredded to use in tacos.

Serve it with tortillas and your choice of toppings like cheese, lettuce, or avocado. These tacos are both flavorful and satisfying.

Ingredients

  • 2 pounds of chicken breasts
  • 1 packet of taco seasoning
  • 1 cup salsa

Cooking Instructions

  1. Place the chicken in the slow cooker.
  2. Sprinkle taco seasoning over the chicken.
  3. Pour salsa on top of the chicken.
  4. Cover and cook on low for 6-8 hours (about 93-99 degrees Celsius).
  5. Shred the chicken with two forks and serve in tacos.

2) Pesto Chicken Sandwiches

A crockpot filled with pesto chicken sandwiches, surrounded by fresh basil, cherry tomatoes, and a loaf of crusty bread

Pesto chicken sandwiches are a delicious and easy meal for summer. Using a slow cooker makes this dish even simpler. You just add chicken and pesto, and let it cook.

After a few hours, your chicken will be tender and full of flavor. You can serve it on crusty bread or in wraps. Adding fresh vegetables can make the meal more colorful and tasty.

This recipe is perfect for busy days. You can set it up in the morning and enjoy it later. It’s a great choice for lunch or dinner!

Ingredients

  • 4 chicken breasts
  • 1 cup pesto
  • Salt and pepper to taste
  • Bread or wraps for serving
  • Fresh vegetables (optional)

Cooking Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add pesto, salt, and pepper.
  3. Cover and cook on low for 4-6 hours (about 175°F to 190°F or 80°C to 88°C).
  4. Shred the chicken and serve on bread or wraps with vegetables.

3) Hawaiian BBQ Pulled Pork

A crockpot filled with Hawaiian BBQ pulled pork surrounded by tropical fruits and flowers on a sunny outdoor table

Hawaiian BBQ Pulled Pork is a tasty dish you can make in your crockpot. It’s sweet and tangy, thanks to the pineapple barbecue sauce. You can serve it in sandwiches, tacos, or simply enjoy it on its own.

To make this dish, you just need a few simple ingredients. The slow cooker does all the work, making the pork tender and juicy. Adding grilled pineapple and coleslaw on top is a nice touch.

Ingredients

  • 3 to 4 pounds (1.4 to 1.8 kg) pork roast
  • 1 cup (240 ml) pineapple juice
  • 1 cup (240 ml) barbecue sauce
  • 1 tablespoon (15 ml) soy sauce
  • 1 tablespoon (15 g) brown sugar
  • 1 tablespoon (15 g) garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Place the pork roast in the slow cooker.
  2. Mix pineapple juice, barbecue sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
  3. Pour the sauce over the pork.
  4. Cover and cook on low for 8 hours (about 93 °C) or high for 4 hours (about 104 °C).
  5. Shred the pork with two forks before serving.

4) Slow Cooker Memphis-Style Ribs

A slow cooker filled with Memphis-style ribs surrounded by summer ingredients like corn, tomatoes, and herbs

Slow cooker Memphis-style ribs are perfect for summer barbecues. They are juicy, tender, and packed with flavor. You can enjoy them without spending all day at the grill.

To make these delicious ribs, start by seasoning them with a mix of your favorite spices. You can use a blend of paprika, garlic powder, onion powder, and pepper.

Next, place the ribs in your slow cooker with some vinegar and water. For added flavor, brush the ribs with your favorite barbecue sauce.

Cook them on low for about 6-8 hours (about 75-85°C) until they are fall-off-the-bone tender. Finish them on the grill for a few minutes to get a nice char.

Ingredients

  • 2 racks of pork ribs
  • 1 cup vinegar
  • 1 cup water
  • 1 cup barbecue sauce
  • Seasoning mix (paprika, garlic powder, onion powder, pepper)

Cooking Instructions

  1. Season the ribs with your spice mix.
  2. Place the ribs in the slow cooker.
  3. Mix vinegar and water; pour into the slow cooker.
  4. Brush ribs with barbecue sauce.
  5. Cook on low for 6-8 hours.
  6. Finish on the grill for a few minutes before serving.

5) Peachy Barbecue Chicken

A crockpot filled with peachy barbecue chicken surrounded by fresh summer fruits and vegetables

Peachy Barbecue Chicken is a tasty and easy summer dish. Using a slow cooker makes this recipe simple and hands-off. The sweet peach sauce adds a delightful twist to classic barbecue flavors.

To start, all you need are a few ingredients. Combine chicken and peach barbecue sauce in the crockpot. You can use store-bought sauce or make your own.

Cook on low for 6 hours (about 30°C) or on high for 3 hours (about 60°C). When it’s done, shred the chicken and mix it with the sauce.

This chicken is great in tacos, sandwiches, or served over rice.

Ingredients

  • 2 pounds chicken breasts
  • 1 cup peach barbecue sauce
  • 1 tablespoon olive oil (optional)

Cooking Instructions

  1. Place chicken breasts in the slow cooker.
  2. Pour peach barbecue sauce over the chicken.
  3. Add olive oil, if using.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken and mix it with the sauce before serving.

6) Mexican Street Corn Chowder

A crockpot filled with creamy corn chowder, topped with crumbled cotija cheese and sprinkled with chili powder, sits on a bustling Mexican street corner

Mexican Street Corn Chowder is a delicious and creamy dish that brings summer flavors to your table. You can make it easily in your slow cooker.

This chowder features sweet corn, potatoes, and spices. Topping it with avocado, crispy bacon, and cotija cheese adds extra flavor and texture.

You can serve it as a hearty meal or a side dish. It’s perfect for warm days when you want something tasty without heating up the kitchen.

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 2 cans (14.75 oz each) cream-style corn
  • 1 cup diced potatoes
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado, diced
  • ½ cup cooked bacon, crumbled
  • ¼ cup cotija cheese
  • Chopped cilantro for garnish

Cooking Instructions

  1. Place the chicken in the slow cooker.
  2. Add garlic, chicken stock, cream-style corn, diced potatoes, cumin, salt, and pepper.
  3. Cook on low for 6-8 hours, or high for 3-4 hours.
  4. Shred the chicken and stir.
  5. Serve topped with avocado, bacon, cotija cheese, and cilantro.

7) Slow Cooker Chicken Korma

A slow cooker filled with creamy chicken korma surrounded by vibrant summer vegetables and herbs

Slow Cooker Chicken Korma is a tasty dish that’s easy to make. This mild curry is perfect for summer. You can enjoy its creamy coconut flavor and aromatic spices without much effort.

To prepare, start by marinating your chicken in yogurt and spices. This helps to add lots of flavor. Then, place everything in your slow cooker with coconut milk and tomatoes.

Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Soon, you’ll have tender chicken in a rich sauce.

Ingredients

  • 2 pounds chicken, cut into pieces
  • 1 cup yogurt
  • 2 teaspoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • Salt to taste

Cooking Instructions

  1. Marinate chicken with yogurt and curry powder.
  2. Add marinated chicken to the slow cooker.
  3. Pour in coconut milk and diced tomatoes.
  4. Stir in the chopped onion and salt.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.

8) Pulled Pork Sliders

A crockpot filled with pulled pork sliders, surrounded by summer fruits and vegetables on a picnic table

Pulled pork sliders are a fun and tasty meal for summer gatherings. You can use a crockpot to cook the pork until it’s tender and easy to shred. Then, pile it onto soft buns for a delicious bite.

This recipe usually includes a flavorful BBQ sauce. You can also add coleslaw on top for a crunchy texture. Use toasted Hawaiian rolls for a sweet touch that pairs well with the savory pork.

These sliders are perfect for parties or game days. Serve them with pickles on the side for an extra zing!

Ingredients

  • 2 to 3 pounds pork loin
  • 1 cup BBQ sauce
  • 1 package Hawaiian rolls
  • 1 cup coleslaw mix
  • Sweet pickles (optional)

Cooking Instructions

  1. Rub the pork loin with your favorite spices.
  2. Place it in the crockpot.
  3. Pour BBQ sauce over the pork.
  4. Cook on low for 8 hours (approximately 75°C).
  5. Shred the pork with forks when done.
  6. Serve on rolls with coleslaw and pickles.

9) Slow Cooker Veggie Enchiladas

A colorful array of fresh vegetables and tortillas layered in a slow cooker, surrounded by the warm glow of a summer evening

Slow cooker veggie enchiladas are a tasty and easy meal. They are perfect for family dinners or gatherings. You can load them with your favorite vegetables for extra flavor.

Start by layering tortillas with chopped veggies and cheese in your slow cooker. You can also add spices for a little kick. Cook on low for about 4-6 hours (approx. 93-107°C). The result is a delicious, hearty dish.

These enchiladas are filling and great for any day of the week. Just serve with your favorite salsa and enjoy!

Ingredients

  • 8 corn tortillas
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 bell pepper, diced
  • 1 cup shredded cheese
  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • Salt and pepper to taste

Cooking Instructions

  1. Spray the slow cooker with cooking spray.
  2. Spread some enchilada sauce at the bottom.
  3. Layer 2 tortillas on top.
  4. Add half of the black beans, corn, and bell pepper.
  5. Top with 1/3 of the cheese.
  6. Repeat layers until all ingredients are used.
  7. Pour remaining enchilada sauce on top.
  8. Cover and cook on low for 4-6 hours.
  9. Serve warm and enjoy!

10) Cheesy Chili Mac

A crockpot filled with cheesy chili mac surrounded by summer vegetables and herbs

Cheesy Chili Mac is a comforting dish that’s easy to make in your crockpot. This hearty meal combines chili flavors with cheesy macaroni for a satisfying dinner. It’s perfect for summer when you want to keep the kitchen cool.

To make it, start by adding lean ground turkey, onion, and garlic to your slow cooker. You can also throw in canned tomatoes and beans for extra flavor.

After cooking for several hours, add in your macaroni and cheese. Let it cook until the pasta is tender and everything is well combined.

Ingredients

  • 1 pound lean ground turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans diced tomatoes
  • 2 cans pinto beans
  • 1 cup elbow macaroni
  • 2 cups shredded cheese (cheddar or your choice)

Cooking Instructions

  1. In your crockpot, combine the ground turkey, onion, and garlic.
  2. Add the diced tomatoes and pinto beans.
  3. Cover and cook on low for 6-8 hours (about 150-175°C).
  4. In the last 30 minutes, stir in the macaroni.
  5. Add the shredded cheese and mix well. Cook until the cheese is melted.

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