10+ Stuffing Recipes to Delight Your Taste Buds

Stuffing is a beloved dish that adds warmth and flavor to many meals. You can customize stuffing recipes to fit your tastes and the occasion, making it a versatile addition to your cooking repertoire.

Whether it’s for a holiday feast or a simple family dinner, the right stuffing can elevate any meal.

There are countless variations of stuffing, from traditional styles to creative twists. Each recipe brings its own unique flavors and textures, allowing you to experiment and discover what you love most.

As you explore different recipes, you’ll find the perfect stuffing that will impress your family and friends.

1) Classic Herb Stuffing

Classic herb stuffing is a tasty side dish loved during holidays. It’s simple to make and packed with flavor. You’ll enjoy the mix of herbs and the crouton-like texture.

To prepare this dish, you start with butter, chopped celery, and onion. Next, you add thyme and poultry seasoning for that classic taste. The recipe also calls for day-old bread, which helps create the perfect stuffing.

You can serve this delightful dish inside a turkey or on its own. It pairs well with many festive meals.

Ingredients

• 1 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 teaspoons dried thyme
• 1.5 teaspoons poultry seasoning
• 1 loaf day-old bread, cubed
• 1-2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a pan over medium heat.
3. Sauté the celery and onion until soft.
4. Add seasonings and mix well.
5. Combine bread with the mixture in a large bowl.
6. Gradually add broth until moist.
7. Transfer to a baking dish and cover.
8. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.

2) Sourdough Bread Stuffing

Sourdough bread stuffing is a tasty choice for your meals. The tangy flavor of sourdough pairs well with herbs and spices, creating a delicious dish. You can use homemade or store-bought sourdough bread to make it easy.

For this stuffing, you will need butter, celery, onions, and your favorite herbs like thyme and sage. You can add mushrooms for extra flavor as well.

Ingredients

• 1 (22-ounce) loaf sourdough bread, cubed
• 4 tablespoons butter
• 3 cups diced celery (about 6 stalks)
• 1 cup diced onions
• 10 ounces cremini mushrooms, sliced
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• Salt and pepper to taste
• 2 cups vegetable or chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a large skillet over medium heat.
3. Sauté celery, onions, and mushrooms until soft.
4. In a large bowl, combine bread cubes and sautéed vegetables.
5. Add herbs, salt, and pepper. Mix well.
6. Pour in the broth and stir until bread is moistened.
7. Transfer to a baking dish and bake for 30 minutes.

3) Cornbread and Sausage Stuffing

Cornbread and sausage stuffing is a delicious mix of flavors that makes any meal special. The combination of savory sausage and sweet cornbread creates a perfect balance. Adding veggies like celery and onions enhances the taste.

You can easily customize this recipe with fresh herbs. Sage, thyme, and rosemary work well, giving it a cozy flavor. This stuffing pairs nicely with turkey or chicken.

To make it, you’ll bake the stuffing until it’s golden and crispy on top. The inside should remain moist and flavorful.

Ingredients

• 1 pound sausage
• 4 cups crumbled cornbread
• 1 cup seasoned bread crumbs
• 1 cup diced celery
• 1 cup diced onion
• 1/4 cup chopped fresh sage
• 2 tablespoons fresh thyme
• 1 tablespoon fresh rosemary
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. In a large bowl, combine cornbread, bread crumbs, celery, onion, and herbs.
4. Stir in the cooked sausage and chicken broth.
5. Season with salt and pepper.
6. Pour into a baking dish and bake for 30-35 minutes until golden.

4) Mushroom and Leek Stuffing

Mushroom and leek stuffing adds a tasty twist to any meal. The earthy flavors of mushrooms mix well with the sweetness of leeks. This combination creates a savory dish that is perfect for holidays or family dinners.

Using a mix of fresh mushrooms, like shiitake or button, gives great texture. You’ll sauté the mushrooms and leeks until they are soft and fragrant. Mixing in some herbs can enhance the flavor too.

This stuffing pairs well with turkey or can be served as a side.

Ingredients

• ½ pound mushrooms (shiitake or button), chopped
• 1 leek, chopped
• 3 tablespoons butter
• 2 cups cubed bread
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a pan over medium heat.
3. Add mushrooms and leeks, cooking until soft.
4. Stir in the thyme and season with salt and pepper.
5. Mix with bread cubes and place in a greased baking dish.
6. Bake for 25-30 minutes until golden brown.

5) Apple Walnut Stuffing

Apple walnut stuffing adds a warm and comforting touch to your meals. The combination of sweet apples and crunchy walnuts makes it flavorful and delightful.

To make this stuffing, you can start with bread cubes as a base. Mix in some chopped apples, toasted walnuts, and spices like sage for added flavor.

This dish is versatile. You can serve it as a side for turkey or enjoy it with roasted vegetables.

Ingredients

• 4 tablespoons butter
• 1 yellow onion, chopped
• 3 ribs celery, chopped
• 2 apples, peeled and diced
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 4 cups bread cubes
• 1 cup walnuts, chopped
• 2 cups vegetable broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter and sauté the onion and celery until tender.
3. In a large bowl, combine bread cubes, apples, walnuts, sage, and salt.
4. Add the sautéed mixture and broth; stir until combined.
5. Transfer to a baking dish and bake for 30 minutes until golden.

6) Oyster and Bacon Stuffing

Oyster and bacon stuffing is a flavorful dish perfect for special occasions. The combination of rich oysters and smoky bacon creates a unique taste you’ll love.

To start, you’ll need to dry out your bread. Preheat your oven to 250°F (about 120°C) and bake the bread until it’s crispy. This usually takes about an hour.

Next, cook the bacon until it’s nice and crispy. Use the bacon fat to sauté onions and garlic. Then mix in the oysters and any spices you prefer.

Combine everything with the dried bread in a large bowl. Add some broth to moisten it, then bake the stuffing at 350°F (175°C) until it’s golden brown.

Ingredients

• 6 cups bread cubes
• ½ pound bacon, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup oysters, with liquor
• 2 cups broth (chicken or vegetable)
• Spices to taste

Cooking Instructions

1. Preheat the oven to 250°F (120°C).
2. Spread bread cubes on baking sheets and bake until dried, about 1 hour.
3. Cook chopped bacon in a skillet until crispy.
4. Remove bacon and sauté onions and garlic in the bacon fat.
5. Add oysters and mix well.
6. Combine everything with the dried bread and add broth.
7. Transfer to a baking dish and bake at 350°F (175°C) until golden.

7) Cranberry Pecan Stuffing

Cranberry pecan stuffing is a tasty addition to your holiday meals. The mix of sweet-tart cranberries and crunchy pecans adds great flavor and texture. You can use whole wheat bread or croutons as a base.

Start by toasting the bread and chopping fresh herbs like rosemary and thyme. Then, combine these ingredients with sautéed vegetables and crumbled sausage if you like. Don’t forget the broth to keep it moist.

This stuffing can be baked in the oven or made in a slow cooker for convenience. Your guests will love this special twist on a classic recipe.

Ingredients

• 1 cup orange juice
• 1/2 cup dried cranberries
• 1/2 pound bulk pork sausage (optional)
• 1/4 cup butter, cubed
• 3 celery ribs, chopped
• 1 cup chopped pecans
• 4 cups toasted bread or croutons
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• 2 cups chicken broth

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine toasted bread, herbs, cranberries, and pecans.
3. If using, cook sausage in a skillet until browned, then add to the bowl.
4. Melt butter and mix with celery in the skillet until soft.
5. Add broth and butter mixture to the bowl, stirring until combined.
6. Spoon into a greased baking dish.
7. Bake for 30-35 minutes until golden brown.

8) Chestnut and Sage Stuffing

Chestnut and sage stuffing offers a delightful mix of flavors. The sweet chestnuts blend well with the earthy taste of sage. This dish is perfect for any holiday meal.

Start by sautéing onions and celery in butter. Add crispy chestnuts for texture and flavor. The fresh sage adds an aromatic touch that enhances every bite.

You can use bread cubes for a hearty base or even sourdough for a twist. It pairs nicely with poultry or can stand alone as a vegetarian side.

Ingredients

• 1 large onion, chopped
• 3 celery stalks, chopped
• 5 tablespoons unsalted butter
• 160g chestnuts, cooked and chopped
• 1 tablespoon fresh sage, chopped
• 8 cups bread cubes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, melt butter over medium heat.
3. Sauté onion and celery until soft.
4. Add chestnuts and sage to the mixture.
5. Combine bread cubes in a bowl, then mix in the sautéed vegetables.
6. Season with salt and pepper.
7. Transfer to a baking dish and bake for 30 minutes.

9) Wild Rice and Mushroom Stuffing

Wild rice and mushroom stuffing is a delicious choice for your next meal. It’s hearty and full of flavor.

This stuffing combines the nutty taste of wild rice with the earthy flavor of mushrooms. For this recipe, you can use a mix of wild and brown rice to enhance the texture.

Fresh mushrooms, like cremini or shiitake, add depth to the dish. You’ll also want to include onions and garlic for a savory kick. This stuffing pairs well with turkey or chicken. It’s a great option for holiday dinners or family gatherings.

Ingredients

• 1/2 cup uncooked wild rice
• 4 cups cubed day-old French bread
• 1/2 cup butter
• 1 large onion, chopped
• 1 garlic clove, minced
• 3 cups fresh mushrooms, sliced

Cooking Instructions

1. Cook the wild rice as per package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add the onion and garlic, sauté until soft.
4. Add the mushrooms and cook until tender.
5. Combine the cooked rice and bread in the pan. Mix thoroughly.
6. Transfer to a baking dish and bake at 350°F (175°C) for 30 minutes.

10) Onion and Celery Stuffing

Onion and celery stuffing is a classic choice for adding flavor to your meals. It’s simple to make and pairs well with turkey or chicken.

To start, you’ll need some fresh ingredients. The combination of sautéed onions and celery brings a savory taste that everyone will enjoy.

You can easily adjust the recipe to your liking by adding herbs or spices. This stuffing is moist and has a nice texture that enhances any dish.

Ingredients

• 3 celery ribs, chopped
• 2 medium onions, chopped
• 8 tablespoons unsalted butter
• 1 pound firm white bread, cubed
• 2 cups low-sodium chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a skillet over medium heat.
3. Add onions and celery. Cook until softened, about 5-7 minutes.
4. Mix in cubed bread and pour in broth.
5. Stir well and transfer to a baking dish.
6. Bake for about 30-40 minutes until golden brown.