10+ Stew Recipes to Warm Your Heart and Home

Stews are a comforting and satisfying meal option. They can easily warm you up on a chilly day. With a variety of ingredients and cooking methods, these dishes are perfect for home cooks of all skill levels.

Whether you prefer a classic beef stew or a twist with vegetables, there’s a recipe for everyone to enjoy.

These hearty meals often feature tender meat and fresh vegetables simmered together, allowing flavors to blend beautifully. You can create them in a slow cooker, on the stovetop, or even in the oven.

The versatility of stew recipes makes them an excellent choice for family dinners or gatherings with friends.

1) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a comforting dish perfect for chilly nights. This recipe features tender beef slowly cooked in a rich, flavorful sauce. The warm aroma fills your kitchen as it simmers, making it a true delight.

You’ll need chunks of beef, carrots, and potatoes for heartiness. Adding red wine enhances the flavor and gives the dish depth.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 4 cups beef broth
• 1 cup red wine
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks, then remove them.
3. Sauté onions and garlic in the pot until soft.
4. Add carrots, potatoes, and beef back to the pot.
5. Pour in beef broth and red wine.
6. Add thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 2 to 3 hours at 325°F (160°C).

2) Moroccan-Spiced Lamb Stew

Moroccan-Spiced Lamb Stew is a delicious meal full of rich flavors. The combination of tender lamb and warm spices makes it comforting and satisfying. You can easily prepare this dish in a slow cooker or on the stovetop.

Start by searing your lamb until it’s nicely browned. Then, add sautéed onions, garlic, and spices like cumin and cinnamon. This mix gives the stew an aromatic base.

Next, throw in some carrots, tomatoes, and broth. Let everything simmer together, allowing the flavors to blend beautifully. This stew offers a delightful warmth that’s perfect for any occasion.

Ingredients

• 2 pounds lamb shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 can diced tomatoes
• 4 cups broth
• Salt and pepper to taste

Cooking Instructions

1. Sear the lamb in a pot over medium heat.
2. Add the onions, garlic, and spices. Sauté for a few minutes.
3. Stir in the carrots and tomatoes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 1.5 to 2 hours, or until tender.

3) Hearty Vegetable and Bean Stew

This Hearty Vegetable and Bean Stew is perfect for a cozy meal. It combines beans and various vegetables, making it nutritious and filling. You can use any beans you like, such as white, black, or kidney beans.

Start by sautéing onions and garlic in a pot. Then, add your favorite chopped vegetables like carrots, potatoes, and bell peppers.

Stir in the beans and add vegetable broth. Season with herbs like thyme or rosemary for extra flavor.

Let it simmer until everything is tender. This stew is great served hot, and you can enjoy it with crusty bread.

Ingredients

• 1 can of beans (e.g., white, black, or kidney)
• 2 cups mixed vegetables (e.g., carrots, potatoes, bell peppers)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion and garlic in a large pot over medium heat.
2. Add chopped vegetables and cook for 5 minutes.
3. Stir in the beans and pour in vegetable broth.
4. Season with thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.

4) Spicy Kimchi Jjigae

Spicy Kimchi Jjigae is a popular Korean stew that warms you up. It’s packed with flavor and features kimchi, pork, and tofu. This dish is great for a cozy meal.

To start, you will need to gather your ingredients. You’ll want everything ready before cooking. As the stew simmers, the flavors blend perfectly.

Ingredients

• 2 cups of kimchi
• 1 pound (450g) pork belly, sliced
• 1 cup (240ml) water
• 1/2 cup (120ml) kimchi brine
• 1 onion, sliced
• 1 block of tofu, cubed
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon gochugaru (Korean chili flakes)
• Salt to taste
• Green onions for garnish

Cooking Instructions

1. In a pot, combine kimchi, pork belly, onion, water, and kimchi brine.
2. Add gochujang and gochugaru.
3. Bring to a boil and then reduce heat.
4. Simmer for about 20 minutes.
5. Add tofu and cook for another 10 minutes.
6. Season with salt as needed.
7. Garnish with green onions before serving.

5) Tuscan White Bean and Sausage Stew

Tuscan White Bean and Sausage Stew is a hearty dish that’s perfect for any night of the week. It combines savory Italian sausage with creamy cannellini beans and fresh herbs.

Start by browning the sausage in a pot. Once it’s cooked, add garlic and onions. Stir until they soften and become fragrant.

Next, add canned tomatoes and broth, bringing it all to a simmer. Toss in the beans and let everything cook together.

Top it off with fresh sage or rosemary for extra flavor. This stew is filling, warm, and great for sharing. Serve it with crusty bread for a complete meal.

Ingredients

• 1 pound Italian sausage
• 1 can cannellini beans
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• Fresh sage or rosemary

Cooking Instructions

1. In a large pot, brown the sausage over medium heat.
2. Add onion and garlic; cook until softened.
3. Stir in the tomatoes and broth; bring to a simmer.
4. Add the beans and herbs; cook for 20 minutes.
5. Serve hot with bread.

6) Slow-Cooked Irish Lamb Stew

Slow-cooked Irish lamb stew is a warm and hearty dish. You can enjoy tender lamb, potatoes, and carrots cooked in a rich broth. This stew is perfect for cold days.

To start, gather your ingredients. You will find them simple and easy to get.

Ingredients

• 2 pounds lamb stew meat, cut into chunks
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 cup Guinness beer (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Brown the lamb chunks on all sides.
3. Add the onion and cook until soft.
4. Transfer lamb and onion to a slow cooker.
5. Add potatoes, carrots, broth, and Guinness.
6. Season with salt, pepper, and thyme.
7. Cook on low for 7-8 hours (about 95-100°C) or high for 3-4 hours (about 150-160°C).

7) Savory Chicken and Mushroom Stew

This savory chicken and mushroom stew is perfect for cozy dinners. It’s hearty, rich in flavor, and warms you up on chilly days. You can prepare it all in one pot, making cleanup easy.

You’ll start by sautéing onions and garlic in a bit of oil. Then, add chunks of chicken and brown them.

Stir in fresh mushrooms, chicken broth, and your favorite herbs for extra flavor. Let it simmer until the chicken is cooked through and tender. Serve it hot with crusty bread or over rice for a complete meal.

Ingredients

• 2 tablespoons canola oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pound (450g) boneless skinless chicken breasts, cut into pieces
• 8 ounces (225g) fresh mushrooms, sliced
• 4 cups (950ml) chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat the canola oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until soft.
3. Add the chicken pieces and brown them for about 5 minutes.
4. Stir in the sliced mushrooms and cook for another 3 minutes.
5. Pour in the chicken broth and add thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
7. Serve hot and enjoy!

8) Vegan Lentil and Spinach Stew

Vegan lentil and spinach stew is a warm and filling dish. It’s packed with protein and nutrients, making it a great meal for any day. The stew combines lentils, fresh spinach, and spices for a flavorful experience.

To start, you’ll want to gather your ingredients. The rich taste of this stew comes from the spices and the freshness of the spinach.

Cooking this stew is simple and quick. Just follow the steps, and you’ll have a hearty meal in no time!

Ingredients

• 1 cup dried lentils (red or green)
• 2 cups fresh spinach
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and diced carrots. Cook until soft.
3. Stir in the garlic, cumin, and paprika. Cook for another minute.
4. Add the lentils and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes, or until lentils are tender.
6. Stir in the fresh spinach until wilted.
7. Season with salt and pepper to taste before serving.

9) Portuguese Seafood Stew

Portuguese seafood stew is a delicious dish that highlights the flavors of the sea. This recipe often includes shrimp, clams, and chorizo, giving it a rich taste.

You can prepare this stew quickly, making it perfect for a weeknight meal. It is best served with crusty bread for dipping.

The use of fresh herbs and spices enhances the aroma and flavor. You’ll appreciate how the broth becomes a comforting base for the seafood.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound clams, scrubbed
• 1/2 pound chorizo, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups fish stock
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic; sauté until soft.
3. Stir in the chorizo and cook for 3 minutes.
4. Add the diced tomatoes and paprika; mix well.
5. Pour in the fish stock and bring to a boil.
6. Add the clams and shrimp; cook until seafood is done, about 5 minutes.
7. Season with salt, pepper, and parsley before serving.

10) Rich Oyster Stew

Rich oyster stew is a comforting dish that brings warmth to any meal. It is simple to make and packed with flavor. Fresh oysters are the star of this recipe.

Start by melting butter in a pot. Add chopped onions, garlic, and celery for a tasty base. Cook them until they soften. Then, add the oysters along with their juices.

Next, pour in whole milk to make the stew creamy. Season with salt and pepper to taste. Heat everything gently until the oysters are cooked. Serve it hot for the best flavor.

Ingredients

• 2 pints fresh oysters
• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1 quart whole milk
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a saucepan over medium heat (about 350°F or 175°C).

2. Add onion, celery, and garlic. Cook until soft.

3. Stir in oysters with their juices.

4. Pour in whole milk. Season with salt and pepper.

5. Heat gently until the oysters are cooked. Serve warm.