10+ Stew Meat Recipes Crock Pot: Perfect Comfort Food for Any Occasion

If you’re looking for hearty and comforting meals, using a crock pot to create stew meat recipes is a great idea.

These recipes not only save you time but also allow the flavors to develop beautifully throughout the cooking process.

You’ll enjoy tender meat and deliciously rich broth that warms you from the inside out.

Crock pot stew meat recipes are perfect for busy days or cozy evenings at home. With just a few ingredients and your slow cooker, you can prepare a meal that your family will love.

Whether you prefer classic beef stew or are open to trying new flavors, there’s a recipe that will suit your taste.

1) Classic Beef Stew with Red Wine

This classic beef stew recipe is perfect for your slow cooker. The red wine adds rich flavor to tender beef, vegetables, and a hearty broth. You’ll love how easy it is to prepare.

Start by cutting your stew meat into cubes. Brown the meat in a skillet to enhance the flavor before placing it into the crock pot.

Add potatoes, carrots, and onions for a delicious mix of veggies.

Pour in red wine and beef broth to create a savory base. Season with thyme and bay leaves for extra taste.

Set your slow cooker on low for 8 hours or high for 4 hours. When done, the beef should be tender, and the flavors well combined.

Ingredients

• 2 lbs beef stew meat
• 3 cups potatoes, chopped
• 2 cups carrots, sliced
• 1 cup onion, chopped
• 1 cup red wine
• 3 cups beef broth
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Brown stew meat in a skillet.
2. Place meat in the slow cooker.
3. Add potatoes, carrots, and onion.
4. Pour in red wine and beef broth.
5. Season with thyme, bay leaves, salt, and pepper.
6. Cook on low for 8 hours or high for 4 hours.

2) Hearty Vegetable and Beef Crockpot Stew

This hearty vegetable and beef crockpot stew is perfect for a cozy meal. It combines tender beef, wholesome veggies, and rich flavors. Just set it and let your slow cooker work its magic.

You will need beef stew meat, like chuck roast, along with carrots, potatoes, and peas. The addition of onion and garlic gives it great flavor.

Ingredients

• 2 pounds beef stew meat
• 3 carrots, sliced
• 3 potatoes, diced
• 1 cup peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Place the beef, carrots, potatoes, and peas in your slow cooker.
2. Add the onion, garlic, beef broth, thyme, and bay leaf.
3. Season with salt and pepper.
4. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
5. Stir before serving. Enjoy your warming stew!

3) Savory Beef and Mushroom Stew

This savory beef and mushroom stew is perfect for a cozy dinner. You’ll love how easy it is to make in your crock pot. The meat becomes tender, and the flavors blend together beautifully.

Start by browning the beef stew meat in a pan. This adds extra flavor to your dish. Once browned, add it to your crock pot along with sliced mushrooms, onions, and garlic.

Next, pour in some cream of mushroom soup and a packet of onion soup mix. These will give your stew a rich taste. Cook on low for about 6-8 hours or on high for 4 hours.

Ingredients

• 2 pounds beef stew meat
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 onion, chopped
• 2 cups sliced mushrooms
• 1 envelope dry onion soup mix
• 2 cloves garlic, minced

Cooking Instructions

1. Brown the beef stew meat in a pan.
2. Add the meat to the crock pot.
3. Mix in the onions, mushrooms, and garlic.
4. Pour in the cream of mushroom soup and onion soup mix.
5. Cook on low for 6-8 hours or high for 4 hours.

4) French Onion Beef Stew Delight

French Onion Beef Stew is a warm and comforting dish. It’s perfect for chilly days when you want something hearty.

Start by adding stew meat to your slow cooker. Layer in thinly sliced onions and a few cloves of garlic for great flavor.

You will also need beef broth, French onion soup, and some herbs like thyme. Cooking on low for 8 hours or high for 4 hours makes everything melt together perfectly.

This stew will fill your home with delicious aromas. It’s a perfect meal served with crusty bread.

Ingredients

• 2 pounds stew meat
• 4 onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 18 oz French onion soup
• 1 tablespoon thyme

Cooking Instructions

1. Place stew meat in the slow cooker.
2. Add sliced onions and minced garlic.
3. Pour in beef broth and French onion soup.
4. Sprinkle thyme on top.
5. Cook on low for 8 hours or high for 4 hours.

5) Irish Stout and Potato Beef Stew

This hearty Irish stout and potato beef stew is perfect for a cozy meal. The rich flavors from the stout blend wonderfully with tender beef and potatoes. Using a crock pot makes it easy to let the stew simmer all day.

You’ll enjoy coming home to the warm, inviting smell of dinner ready to serve. Serve it with some crusty bread for a complete meal.

Ingredients

• 2 pounds (900g) beef stew meat
• 1 can (14.9 oz) Guinness stout
• 4 cups (960ml) beef broth
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In the crock pot, add the beef stew meat.
2. Pour in the Guinness stout and beef broth.
3. Add the potatoes, carrots, onion, garlic, thyme, salt, and pepper.
4. Stir everything together.
5. Cover and cook on Low for 8 to 10 hours (about 93-104 degrees Celsius).
6. Serve warm and enjoy!

6) Herb-Infused Slow Cooker Beef Stew

Making an herb-infused slow cooker beef stew is a great way to enjoy a warm, hearty meal. You’ll love how simple it is to create a delicious dish packed with flavor.

Start with tender stew meat, carrots, and potatoes. Add fresh herbs like rosemary and thyme for a wonderful aroma. The slow cooking process allows the herbs to blend perfectly with the meat and veggies.

You can set your slow cooker on low for 6-8 hours or high for 3-4 hours. This gives you time to relax while the stew cooks to perfection!

Ingredients

• 2 pounds stew meat
• 4 carrots, chopped
• 4 potatoes, cubed
• 2 cups beef broth
• 1 onion, diced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place the stew meat in the slow cooker.
2. Add carrots, potatoes, and onion on top.
3. Pour in the beef broth.
4. Sprinkle with rosemary, thyme, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

7) Spicy Southwest Beef Stew

This spicy southwest beef stew is perfect for a cozy dinner. It combines tender beef with bold southwestern flavors. You’ll love the mix of spices and hearty ingredients.

To make this stew, you can use a slow cooker for easy preparation. Just add your ingredients in the morning and enjoy a warm meal when you get home.

The stew includes juicy tomatoes, corn, pinto beans, and a kick of spices. Adjust the spice level to your taste by adding more or less red pepper flakes.

Ingredients

• 1 ½ lbs beef stew meat
• 1 can diced tomatoes
• 1 cup corn (frozen or canned)
• 1 can pinto beans (drained)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 ½ tsp chili powder
• ¼ tsp red pepper flakes
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef stew meat in a pan over medium heat.
2. Place the browned meat in your slow cooker.
3. Add tomatoes, corn, pinto beans, onion, garlic, chili powder, and red pepper flakes.
4. Pour in beef broth and stir all ingredients together.
5. Cover and cook on low for 6-8 hours (about 190°F / 88°C).
6. Season with salt and pepper before serving.

8) Garlic and Herb Beef Tips Stew

Garlic and Herb Beef Tips Stew is a delicious and comforting dish. It’s perfect for colder days when you want something warm and filling. The flavors of garlic and herbs make the beef tasty and tender.

You will need simple ingredients, including stew meat, garlic, and your favorite herbs. Cooking this stew in a crock pot makes it easy because you can set it and forget it.

Your home will smell amazing as it cooks. Serve it with bread or over rice for a complete meal.

Ingredients

• 2 pounds beef stew meat
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 cups beef broth
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 4 carrots, sliced
• 3 potatoes, diced

Cooking Instructions

1. Place the beef stew meat in the crock pot.
2. Add garlic, onion, thyme, rosemary, salt, and pepper.
3. Pour in beef broth.
4. Add carrots and potatoes.
5. Cook on low for 8 hours (approximately 93°C) or on high for 4 hours (approximately 149°C).

9) Asian-Inspired Soy Ginger Beef Stew

This Asian-inspired beef stew is perfect for a cozy dinner. Using your crock pot makes it easy to prepare a delicious meal with minimal effort. The combination of soy sauce and ginger adds a rich, savory flavor to the tender beef.

You’ll want to start by marinating the beef in soy sauce, sugar, and five-spice powder. This enhances the taste and makes the meat extra tender. Adding fresh ginger gives it a nice kick.

Serve this hearty stew with rice or noodles to soak up all the tasty sauce. Your family will love this comforting dish.

Ingredients

• 1½ kg beef stew meat
• ¼ cup soy sauce
• 2 tbsp sugar
• 1 tbsp five-spice powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, sliced
• 2 cups beef broth
• Vegetables of your choice (carrots, bell peppers, etc.)

Cooking Instructions

1. Marinate the beef with soy sauce, sugar, and five-spice powder for 1 hour.
2. Place marinated beef in the crock pot.
3. Add onion, garlic, ginger, broth, and vegetables.
4. Cook on low for 6-8 hours or high for 4-5 hours. Make sure the temperature is around 190°F to 200°F (88°C to 93°C).
5. Stir and enjoy your delicious stew!

10) Creamy Dijon Beef and Potato Stew

This Creamy Dijon Beef and Potato Stew is a warm and comforting meal. It combines tender beef with creamy potatoes, making it perfect for chilly days. The Dijon mustard adds a nice kick to the flavor.

Start by browning your beef in a skillet for added taste. Then, combine it with potatoes, onions, and your favorite vegetables in the slow cooker. The creamy sauce ties everything together.

Cook on low for 8 hours or high for 4 hours at 190°F (88°C). Enjoy the rich flavors and cozy aromas filling your kitchen!

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes, diced
• 1 large onion, chopped
• 3 cups beef broth
• 1 cup heavy cream
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a skillet over medium heat.
2. Add beef, potatoes, and onions to the slow cooker.
3. Mix beef broth, cream, and Dijon mustard in a bowl.
4. Pour the mixture over the beef and vegetables.
5. Season with salt and pepper.
6. Cook on low for 8 hours or high for 4 hours.