10+ Steak Tacos Recipes for Deliciously Flavorful Meals

Steak tacos are a delicious and versatile dish that you can enjoy anytime. You can easily customize these tacos with different toppings and salsas.

Many recipes highlight various marinades and cooking methods to make each taco night special. Whether you prefer grilled, pan-seared, or slow-cooked steak, there’s a recipe for every taste.

With fresh ingredients and the right spices, steak tacos create a mouthwatering experience. Get ready to explore some tasty recipes that will elevate your taco game!

1) Classic Carne Asada Steak Tacos with Cilantro and Lime

Nothing beats classic carne asada tacos. Start with juicy flank steak marinated in lime juice, garlic, and spices.

Grill the steak to your liking, then slice it thinly. Warm up soft corn tortillas and fill them with the tender steak.

Top your tacos with chopped cilantro and diced onions. Add a squeeze of lime juice for a refreshing finish.

Ingredients

• 1 ½ lbs flank steak
• 2 limes (juice and wedges)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup fresh cilantro, chopped
• Corn tortillas
• Diced onions

Cooking Instructions

1. Marinate the flank steak in lime juice, garlic, salt, and pepper for about 30 minutes.
2. Preheat your grill to medium-high heat (about 400°F or 200°C).
3. Grill the steak for about 5-7 minutes per side, or until your desired doneness.
4. Let the steak rest for a few minutes before slicing it thinly.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Assemble tacos by adding steak, cilantro, and onions. Squeeze fresh lime juice on top.

2) Grilled Flank Steak Tacos with Chipotle Marinade

Grilled flank steak tacos are easy to prepare and full of flavor. The chipotle marinade adds a smoky kick.

Mix lime juice, garlic, chipotle peppers, and cilantro to make the marinade. Coat the flank steak and let it soak up the flavors.

Preheat your grill to high heat, around 450°F (232°C). Grill the steak for about 5-7 minutes per side for medium rare.

Let the steak rest before slicing it thinly. Serve the steak in warm tortillas with your favorite toppings.

Ingredients:

• 1 flank steak (about 1.5 pounds)
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 can chipotle peppers in adobo sauce
• Fresh cilantro, chopped
• Tortillas for serving

Cooking Instructions:

1. Combine lime juice, garlic, chipotle peppers, and cilantro in a bowl.
2. Marinate the flank steak for at least 30 minutes.
3. Preheat the grill to 450°F (232°C).
4. Grill the steak for 5-7 minutes per side.
5. Let the steak rest, then slice thinly and serve in tortillas.

3) Mexican Street Tacos with Onions and Fresh Salsa

Mexican street tacos are simple and full of flavor. Use small corn tortillas for the best taste.

Season juicy steak and cook it to perfection. Top your tacos with chopped onions for crunch and flavor.

Add fresh salsa made with chopped tomatoes, cilantro, and lime juice. Include jalapeños for extra heat if you like.

Ingredients

• 1 lb flank or skirt steak
• 8 small corn tortillas
• 1 large white onion, diced
• 1 cup chopped tomatoes
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions

1. Season the steak with salt and pepper.
2. Grill or cook the steak in a pan over medium-high heat (about 400°F/200°C) for 6-8 minutes on each side.
3. Rest the steak for a few minutes, then slice thinly.
4. Warm the corn tortillas in a dry pan.
5. Assemble tacos with steak, onions, and fresh salsa.

4) Skirt Steak Tacos with Avocado and Grilled Onions

Skirt steak tacos are simple to make. Grill the skirt steak until it’s charred and juicy.

Slice the steak thinly against the grain to keep it tender. Grill onions until they’re soft and caramelized.

Warm your tortillas and layer in the sliced steak and grilled onions. Top with creamy mashed avocado and a squeeze of lime.

Ingredients

• 1 lb skirt steak
• 1 onion, sliced
• 2 ripe avocados
• 8 corn tortillas
• 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high (375°F/190°C).
2. Season the skirt steak with salt and pepper.
3. Grill the steak for about 4-5 minutes per side for medium-rare.
4. Remove steak and let it rest for a few minutes before slicing.
5. Grill the sliced onion until soft, about 5 minutes.
6. Warm the tortillas on the grill for a few seconds on each side.
7. Mash the avocados and season with salt.
8. Assemble the tacos with skirt steak, grilled onions, and avocado.
9. Squeeze lime juice over the top before serving.

5) Steak and Cheese Tacos with Peppers and Onions

Steak and cheese tacos are a tasty twist on traditional tacos. They are loaded with juicy steak, colorful peppers, and melted cheese.

Cook the steak on a griddle until it’s browned. Add sliced onions and bell peppers for extra flavor.

Melt your favorite cheese on top for a creamy finish. Serve the mixture in warm tortillas.

Ingredients

• 1 pound flank or skirt steak
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup shredded cheese (like cheddar or Asadero)
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. Heat a griddle or skillet over medium-high heat (about 375°F or 190°C).
2. Season the steak with salt and pepper.
3. Cook the steak for 4-5 minutes per side, then slice it thinly.
4. Add sliced onions and peppers. Cook until soft.
5. Place the meat mixture in tortillas and top with cheese.

6) Steak Bite Tacos with Buttery Savory Sauce

Steak bite tacos are a quick and tasty option. The buttery savory sauce adds amazing flavor.

Season your steak bites well and cook them until they are juicy and tender. Make the buttery sauce with garlic, hot sauce, and spices.

Fill your warm tortillas with the cooked steak bites. Drizzle the buttery sauce over the top.

Add toppings like diced onions and fresh cilantro for extra flavor.

Ingredients

• Steak (sirloin or ribeye)
• Tortillas
• Butter
• Garlic
• Hot sauce
• Salt and pepper
• Cilantro (optional)
• Onions (optional)

Cooking Instructions

1. Season the steak with salt and pepper.
2. Cook the steak bites in a skillet over medium heat (350°F/175°C) until browned.
3. In a separate pan, melt butter and mix in garlic and hot sauce.
4. Warm the tortillas in a skillet.
5. Assemble tacos with steak and drizzle with butter sauce.
6. Add onions and cilantro if desired.

7) Flank Steak Tacos with Pickled Onions and Cabbage

Flank steak tacos make a great choice for taco night. Marinate the steak in your favorite spices for an hour, then grill it until cooked.

For a crunchy topping, prepare pickled onions and a fresh cabbage slaw. The pickled onions add tang, and the cabbage gives a classic crunch.

Place sliced flank steak on warm tortillas. Top with cabbage and pickled onions.

Ingredients

• 1 pound flank steak
• 1 cup sliced red onions
• 1 cup shredded cabbage
• 2 teaspoons vinegar
• Salt and pepper to taste
• 8 small tortillas

Cooking Instructions

1. Marinate the flank steak with spices for 1 hour.
2. Grill the steak to your liking (about 145°F or 63°C for medium).
3. In a bowl, mix onions with vinegar.
4. Serve steak in tortillas.
5. Top with cabbage and pickled onions.

8) Lime and Ancho Chili Marinated Steak Tacos

For Lime and Ancho Chili Marinated Steak Tacos, use a marinade of lime juice, olive oil, minced garlic, and ancho chili powder. This mix will boost the steak’s taste.

Marinate the skirt steak in the mixture for at least 30 minutes. Grill the steak over medium-high heat, about 400°F (204°C), for 4-5 minutes per side.

Slice the steak thin and serve it in warm tortillas. Add toppings like chopped onions, cilantro, and a squeeze of lime.

Ingredients

• 1 lb skirt steak
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ancho chili powder
• Salt and pepper to taste
• Tortillas
• Optional toppings: chopped onions, cilantro, lime wedges

Cooking Instructions

1. In a bowl, mix lime juice, olive oil, garlic, ancho chili powder, salt, and pepper.
2. Marinate the skirt steak for at least 30 minutes.
3. Preheat the grill to medium-high heat (400°F/204°C).
4. Grill the steak for 4-5 minutes per side.
5. Slice the steak thinly and serve in warm tortillas.
6. Top with onions, cilantro, and lime if desired.

9) Carne Asada Tacos with Cotija Cheese and Avocado

Carne asada tacos are a delicious treat. Enjoy juicy grilled steak wrapped in warm tortillas.

Cotija cheese and avocado add a creamy texture and rich flavor.

Start by marinating your flank steak in spices. Grill the steak until it has a nice char.

Slice the steak thinly for the best bite. Place the steak in a warm tortilla.

Top with diced avocado and crumbled cotija cheese. Sprinkle onions and cilantro for extra flavor.

Serve these tacos with lime wedges for a zesty kick. They work well for a casual dinner or a gathering with friends.

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 oz carne asada seasoning
• 1 avocado, diced
• ½ cup cotija cheese, crumbled
• 1 small onion, diced
• Fresh cilantro, chopped
• Corn or flour tortillas

Cooking Instructions

1. Marinate flank steak with olive oil and seasoning for at least 30 minutes.
2. Preheat the grill to 400°F (200°C).
3. Grill the steak for 6-8 minutes per side or until it reaches your preferred doneness.
4. Let the steak rest for 5 minutes. Slice it thinly.
5. Warm tortillas on the grill for about 30 seconds.
6. Assemble tacos with steak, avocado, cotija cheese, onions, and cilantro.
7. Serve with lime wedges.

10) Chipotle Citrus Marinated Steak Tacos for BBQ

Chipotle citrus marinated steak tacos are a tasty choice for your next BBQ. The marinade mixes smoky chipotle peppers with bright citrus flavors.

Marinate your steak for at least 30 minutes, or up to 24 hours for stronger flavor. Use orange and lime juice to boost the taste.

Grill the steak on medium-high heat at about 400°F (204°C). Cook until the steak reaches your desired doneness.

Let the steak rest before slicing it thinly. Serve the slices on warmed tortillas with your favorite toppings.

Ingredients

• 1 flank steak (about 1.5 pounds)
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2-3 chipotle peppers in adobo sauce
• Salt to taste
• Tortillas

Cooking Instructions

1. Combine orange juice, lime juice, and chopped chipotle peppers.

2. Marinate the flank steak in the mixture.

3. Preheat the grill to 400°F (204°C).

4. Grill the steak for 6-8 minutes on each side.

5. Let the steak rest.

6. Slice the steak thinly.

7. Serve on warmed tortillas.

8. Add your choice of toppings.