10+ Steak Sandwich Recipes to Satisfy Your Cravings

Are you ready to enjoy a delicious steak sandwich? This classic meal can be tailored to your taste using various cuts of steak, toppings, and sauces. You can easily create your own tasty versions at home that rival restaurant offerings.

From tender, juicy slices of steak to flavorful sauces and fresh toppings, the possibilities are endless.

Whether you prefer a classic steak with onions and cheese or something more adventurous, there’s a recipe just for you. Get ready to discover how to make the perfect steak sandwich to satisfy your cravings!

1) Toasted baguette with skirt steak and chipotle mayo

To make a delicious steak sandwich, start with a toasted baguette. The bread should be crispy on the outside but soft on the inside. This contrast is perfect for holding all the tasty fillings.

Next, use skirt steak, which is flavorful and tender when cooked right. Grill or pan-sear it for about 5-7 minutes per side until it reaches your desired doneness. Let the steak rest before slicing it thinly against the grain.

Spread chipotle mayo on one side of the baguette for a spicy kick. You can add toppings like caramelized onions or fresh greens to enhance the flavor. Assemble your sandwich by layering the steak and additional toppings.

Ingredients

• Baguette
• Skirt steak
• Chipotle mayo
• Caramelized onions (optional)
• Fresh greens (optional)

Cooking Instructions

1. Preheat your grill or pan over medium-high heat.
2. Season the skirt steak with salt and pepper.
3. Cook steak for 5-7 minutes on each side.
4. Let the steak rest, then slice thinly.
5. Toast the baguette.
6. Spread chipotle mayo on the bread.
7. Layer the steak and any other toppings.
8. Serve and enjoy!

2) Steak strips with melty Havarti cheese

For a delicious steak sandwich, start with tender strips of steak. Cook them until they’re juicy and perfectly seasoned.

Next, add sweet caramelized onions for extra flavor. The combination of steak and onions creates a mouthwatering filling.

Top everything with melty Havarti cheese. It adds a creamy texture that complements the savory steak beautifully.

Serve it all between two slices of your favorite bread, like a baguette or a soft roll. You’ll love the rich flavors and satisfying bite.

Ingredients

• 1 pound flank steak, sliced into strips
• 1 large onion, sliced
• 4 ounces Havarti cheese, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Bread, such as baguette or rolls

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
2. Add onions and cook until caramelized, about 10 minutes.
3. Season steak strips with salt and pepper.
4. Add steak to the skillet, cooking until browned.
5. Layer cheese on top of steak and cover until melted.
6. Serve on bread and enjoy!

3) Pan-seared steak with garlic butter and arugula

For a delicious pan-seared steak sandwich, start with a juicy steak cooked to your liking. Season it simply with salt and pepper for great flavor.

Melt garlic butter in a hot pan, then sear the steak until golden brown. The garlic butter adds a rich taste, making your sandwich extra special.

Once the steak is cooked, let it rest for a few minutes. Slice it thinly and place it on your favorite bread.

Layer fresh arugula on top for a peppery kick. The combination of the rich steak and the bright arugula is fantastic.

Ingredients

• 1 ribeye or sirloin steak (about 8 oz / 227 g)
• 2 tablespoons garlic butter
• Salt and pepper, to taste
• Fresh arugula
• Bread of your choice

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add garlic butter and let it melt.
4. Sear the steak for about 4-5 minutes per side for medium-rare (135°F / 57°C).
5. Remove the steak and let it rest for 5 minutes.
6. Slice the steak thinly and place on bread.
7. Top with fresh arugula and serve.

4) Steak sandwich with garlic aioli and mustard

For this steak sandwich, you will enjoy rich flavors from garlic aioli and a kick from mustard. Start with a tender steak, cooked to your liking. The garlic aioli adds creaminess, while the mustard provides a nice tang.

Use fresh bread, like a baguette or ciabatta, to hold everything together. Layer the sliced steak and spread the garlic aioli generously. A bit of mustard complements the flavor perfectly.

Add fresh greens like arugula for crunch and brightness. This sandwich is satisfying and delicious!

Ingredients

• 1 pound of steak (your choice)
• 2 tablespoons of garlic aioli
• 1 tablespoon of mustard
• Fresh bread (baguette or ciabatta)
• Fresh arugula or greens

Cooking Instructions

1. Cook the steak to your desired doneness (130°F/54°C for medium-rare).
2. Let it rest, then slice it thin.
3. Spread garlic aioli on one side of the bread.
4. Add mustard on the other side.
5. Layer the steak and arugula inside the bread.
6. Enjoy your sandwich!

5) Slices of NY strip with clarified butter

For a delicious steak sandwich, start with slices of NY strip. This cut is naturally juicy and flavorful. It’s perfect for making a hearty sandwich.

Season your steak with kosher salt. Then, cook it in clarified butter for added richness. The clarified butter helps to get a great sear on the steak while keeping it tender.

When the steak is done, let it rest for a few minutes before slicing. This helps the juices to settle, ensuring every bite is juicy and satisfying.

Ingredients

• 2 NY strip steaks
• Kosher salt
• Clarified butter

Cooking Instructions

1. Season the NY strip steaks with kosher salt.
2. Heat clarified butter in a pan over medium-high heat.
3. Add the steaks and sear for about 4-5 minutes on each side.
4. Check for doneness; aim for 135°F (57°C) for medium-rare.
5. Remove from heat and let rest for 5 minutes.
6. Slice the steak thinly for your sandwich.

6) Steak Wrapped in Baby Greens and Caramelized Onions

This steak sandwich is both delicious and easy to make. Start by cooking your steak to your preference, whether that’s medium-rare or well-done. Let it rest for a few minutes before slicing it thin.

Next, caramelize some onions in a pan until they turn golden brown. The sweetness of the onions pairs perfectly with the savory flavor of the steak.

Take some fresh baby greens like arugula or spinach and layer them on top of the sliced steak. Add the caramelized onions for extra flavor.

To serve, wrap the steak and greens in a soft tortilla or pita. This creates a tasty and satisfying meal!

Ingredients

• Steak (your choice of cut)
• Baby greens (arugula or spinach)
• Onions
• Olive oil
• Salt and pepper
• Tortilla or pita bread

Cooking Instructions

1. Cook the steak to your liking and let it rest.
2. Slice the steak thinly.
3. In a pan, heat olive oil and add sliced onions; cook until caramelized.
4. Layer baby greens on the steak.
5. Top with caramelized onions.
6. Wrap in a tortilla or pita and serve.

7) Juicy steak with provolone on a toasted baguette

This tasty sandwich starts with juicy steak cooked to your liking. You can use skirt steak or flank steak for the best flavor.

To bring it all together, melt provolone cheese on top. The soft cheese adds a rich, creamy texture that pairs well with the steak.

Next, grab a toasted baguette. The crunch of the bread complements the tenderness of the meat.

For extra flavor, add some caramelized onions and a touch of chipotle mayo. This adds sweetness and a little kick to your sandwich.

Ingredients

• Skirt or flank steak
• Provolone cheese
• Baguette
• Caramelized onions
• Chipotle mayo

Cooking Instructions

1. Cook the steak in a hot skillet or grill to your preferred doneness (about 7-10 minutes).
2. Melt provolone cheese on top for the last minute.
3. Toast the baguette until golden brown.
4. Assemble the sandwich with steak, cheese, caramelized onions, and chipotle mayo. Enjoy!

8) Steak nestled with onions and melty cheese

A great steak sandwich begins with tender strips of steak, cooked to your liking. You can use ribeye, sirloin, or flank steak for a juicy bite.

Sauté some onions until they get golden and sweet. This caramelized topping really enhances the flavor of the sandwich.

Add melty cheese on top. Provolone or Havarti work well for that creamy texture.

Toast your bread to hold everything together nicely. A good hoagie roll will work perfectly to hold in all those delicious ingredients.

Ingredients

• 1 pound steak (ribeye, sirloin, or flank)
• 1 large onion, sliced
• 4 slices of provolone or Havarti cheese
• 2 hoagie rolls
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Season steak with salt and pepper, then cook to your preference, about 3-4 minutes per side.
3. Remove steak and let it rest.
4. In the same skillet, add onions and sauté until caramelized, about 5-7 minutes.
5. Slice the steak thinly and layer it on the hoagie rolls.
6. Top with onions and cheese.
7. Toast the sandwich in a skillet or oven until cheese melts, about 3-5 minutes at 350°F (175°C).

9) Fresh mushrooms and green bell pepper steak mix

This mix makes a delicious steak sandwich that is sure to impress. Start with tender steak, sautéed with fresh mushrooms and green bell peppers. The combination creates a tasty filling for your sandwich.

Slice your steak thinly for quick cooking. Heat some olive oil in a pan, then add the mushrooms and bell peppers. Cook until they are soft and starting to brown.

Next, add your steak to the pan. Cook it until it’s browned and cooked through. You can season with salt and pepper to taste.

This mix pairs well with a toasted hoagie roll and your favorite cheese. Enjoy your flavorful steak sandwich!

Ingredients

• Steak (thinly sliced)
• Fresh mushrooms (sliced)
• Green bell pepper (sliced)
• Olive oil
• Salt
• Pepper
• Hoagie rolls
• Cheese (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add sliced mushrooms and green bell peppers. Sauté until soft.
3. Add thinly sliced steak to the pan. Cook until browned.
4. Season with salt and pepper.
5. Serve in a toasted hoagie roll with cheese if desired.

10) Steak with Tomato Chutney on Top

A steak topped with tomato chutney adds a delicious twist to your meal. The chutney brings a mix of sweetness and tang that complements the savory steak perfectly.

Start by cooking your steak to your liking. You can grill, pan-sear, or broil it.

For a medium steak, aim for an internal temperature of 145°F (63°C).

While the steak cooks, prepare your tomato chutney.

Combine chopped tomatoes, onion, vinegar, and spices in a saucepan. Cook it gently until it thickens.

Once the steak is done, let it rest for a few minutes. Then, slice it and serve it on a plate.

Spoon the warm tomato chutney over the steak before digging in. Enjoy!

Ingredients

• 1 steak (your choice of cut)
• 2 cups chopped tomatoes
• 1 small onion, diced
• 1/4 cup vinegar
• Spices (salt, pepper, and herbs to taste)

Cooking Instructions

1. Cook the steak to your preferred doneness.

2. In a saucepan, combine tomatoes, onion, vinegar, and spices.

3. Cook until the mixture thickens.

4. Let the steak rest, then slice.

5. Top the steak with the tomato chutney and serve.