10+ Steak Bites Recipes to Satisfy Your Cravings

Steak bites are a quick and tasty way to enjoy a favorite cut of meat. You can serve them as an appetizer or a main course, making them versatile for any meal.

In this article, you’ll discover a variety of steak bite recipes that are easy to prepare and full of flavor. With just a few ingredients and simple cooking methods, you can transform your steak into a delightful dish.

1) 3-Ingredient Garlic Butter Steak Bites

Making 3-ingredient garlic butter steak bites is quick and easy. You only need steak, garlic, and butter for this delicious dish.

Start by cutting your steak into small cubes. Melt butter in a skillet over medium heat.

Add minced garlic to the pan and cook until fragrant. Add the steak cubes and sear them for about 3-4 minutes until they reach your desired doneness.

Season with salt and pepper for extra taste. Serve them hot and enjoy every bite.

Ingredients

• 1 pound steak (sirloin or ribeye)
• 3 tablespoons butter
• 3-4 cloves garlic, minced

Cooking Instructions

1. Cut the steak into small cubes.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add steak cubes and sear for 3-4 minutes.
5. Season with salt and pepper before serving.

2) Garlic Herb Steak Bites with Parsley and Shallots

Garlic herb steak bites are a tasty and quick meal option. You’ll enjoy tender pieces of steak cooked with fresh herbs, garlic, and shallots.

Start by cutting your steak into bite-sized pieces. Sear them in a hot pan with oil until golden brown.

Add garlic and shallots in the last few minutes of cooking to enhance the flavor. Finish with a sprinkle of fresh parsley for a bright touch.

Ingredients

• 1 lb steak
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 3 tsp paprika
• 1 tbsp canola or vegetable oil
• 3 cloves garlic, minced
• 1 shallot, diced
• 3 tbsp fresh parsley, chopped

Cooking Instructions

1. Cut steak into bite-sized pieces.
2. Season with salt, pepper, and paprika.
3. Heat oil in a skillet over medium-high heat.
4. Add steak pieces and sear until browned, about 3-4 minutes.
5. Add garlic and shallots, cooking for another 2 minutes.
6. Remove from heat and sprinkle with parsley before serving.

3) Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites are a quick and delicious meal. You can prepare them in under 10 minutes.

Cut your steak into small cubes and season them well. The air fryer gives them a nice crust without needing to flip.

Cook the steak bites for 4-6 minutes at 400°F (200°C). Check the internal temperature to make sure they reach your desired doneness.

Ingredients

• 1 pound top sirloin steak
• 2 tablespoons garlic butter
• Salt and pepper to taste

Cooking Instructions

1. Cut the steak into bite-sized cubes.
2. Season the cubes with salt and pepper.
3. Preheat your air fryer to 400°F (200°C).
4. Place the steak bites in the air fryer basket.
5. Cook for 4-6 minutes until done to your liking.
6. Drizzle with garlic butter before serving.

4) Skillet-Seared Garlic Butter Steak Bites

Skillet-seared garlic butter steak bites are quick and easy to make. They are perfect for a delicious dinner or a tasty appetizer.

Choose a tender cut of steak like sirloin or filet mignon. Cut it into bite-sized pieces and season with salt and pepper.

In a hot skillet, add oil and sear the steak bites for about 2 minutes on each side. This gives them a nice brown crust.

Add butter and minced garlic to the pan. Stir them around to coat the steak bites as they finish cooking.

Serve them hot with your favorite sides.

Ingredients

• 1 pound steak (sirloin or filet mignon)
• Salt and pepper
• 2 tablespoons oil
• 3 tablespoons butter
• 3 cloves garlic, minced

Cooking Instructions

1. Cut the steak into bite-sized pieces and season with salt and pepper.
2. Heat the oil in a skillet over high heat.
3. Sear steak bites for about 2 minutes on each side.
4. Add butter and garlic to the skillet.
5. Stir to coat steak bites and cook for another minute.
6. Serve immediately.

5) Steak Bites with Soy Sauce Glaze

Steak bites with soy sauce glaze are a quick and tasty meal. The glaze adds a wonderful savory flavor.

Start with high-quality steak and cut it into bite-sized pieces. Marinate the steak in soy sauce to enhance its flavor.

Cook the steak in a hot pan for a few minutes until browned. Add the glaze towards the end for a sticky finish.

Ingredients

• 1 pound steak (such as sirloin or ribeye)
• 1/2 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 tablespoons brown sugar

Cooking Instructions

1. Cut the steak into bite-sized pieces.
2. In a bowl, mix soy sauce, olive oil, garlic, and brown sugar.
3. Marinate the steak in the mixture for at least 30 minutes.
4. Heat a pan over medium-high heat (about 375°F or 190°C).
5. Cook the steak for about 3-4 minutes, browning all sides.
6. Add the remaining marinade to the pan and cook for 1-2 minutes. Serve hot.

6) Quick 12-Minute Garlic Steak Bites

These quick garlic steak bites are perfect for a fast weeknight dinner. You can have them ready in just 12 minutes.

Cut sirloin steak into bite-sized pieces and season with salt and pepper. Heat a skillet over medium-high heat and add oil.

Once the skillet is hot, add the steak bites in a single layer. Sear for about 3-4 minutes until browned.

Add minced garlic and butter to the pan. Stir everything together until the garlic softens.

Finish cooking for another couple of minutes. Serve hot.

Ingredients

• 1 pound sirloin steak
• Salt and pepper
• 2 tablespoons oil
• 4 cloves garlic, minced
• 2 tablespoons butter

Cooking Instructions

1. Cut sirloin steak into bite-sized pieces.
2. Season with salt and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Add steak bites to the skillet in a single layer.
5. Sear for 3-4 minutes until browned.
6. Add minced garlic and butter.
7. Stir until garlic softens.
8. Cook for another 2 minutes.
9. Serve hot.

7) Garlic Butter Steak Bites with Green Onion

Garlic butter steak bites with green onion are a delicious and quick meal. You can make them in under 30 minutes.

Cut the steak into bite-sized pieces and season with salt and pepper. In a hot skillet, cook the steak pieces until golden brown.

Add garlic and butter to the skillet. The butter melts and creates a tasty sauce.

Toss in chopped green onions for a fresh flavor boost. Serve the steak bites warm.

Ingredients

• 1 pound sirloin steak
• Salt and pepper
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup green onions, chopped

Cooking Instructions

1. Cut the steak into bite-sized pieces.
2. Season with salt and pepper.
3. Heat a skillet over medium-high heat.
4. Cook the steak for about 3-4 minutes until browned.
5. Add butter and garlic, stirring until melted.
6. Mix in green onions and cook for 1-2 minutes.
7. Serve warm.

8) Tender Sirloin Steak Bites in Garlic Butter

Tender sirloin steak bites in garlic butter are quick and delicious. You’ll love how easy this recipe is and how flavorful the steak becomes.

Use a good cut of sirloin steak and cut it into bite-sized pieces. Heat some oil in a skillet over medium-high heat.

Cook the steak bites until they are browned on the outside and juicy inside. This usually takes about 3-4 minutes.

Add minced garlic and butter to the pan, allowing them to melt and coat the steak. Stir in some fresh parsley for added flavor.

Enjoy these tasty bites as a main dish or appetizer.

Ingredients:

• 1 pound sirloin steak
• 3 tablespoons butter
• 4 cloves garlic
• 2 tablespoons olive oil
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Cut sirloin steak into bite-sized pieces.
2. Heat olive oil in a skillet over medium-high heat.
3. Add steak bites and cook for 3-4 minutes until browned.
4. Stir in minced garlic and butter, cooking until melted.
5. Add chopped parsley, salt, and pepper to taste. Serve warm.

9) Butter-Basted Ribeye Steak Bites

Butter-basted ribeye steak bites are a quick and delicious way to enjoy tender beef. These bites are juicy and full of flavor.

Cut ribeye steak into bite-sized pieces. This cut is well-marbled, which means it will be tender and juicy.

In a hot skillet, add butter and let it melt. As the steak bites cook, spoon the melted butter over them.

This keeps the meat moist and adds a rich flavor. Cook the steak bites until they reach your desired doneness.

Aim for 130°F (54°C) for medium-rare.

Ingredients

• 1 pound ribeye steak
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Cut ribeye steak into bite-sized pieces.
2. Heat a skillet over medium-high heat.
3. Add butter and let it melt.
4. Add steak bites and season with salt and pepper.
5. Cook for 3-4 minutes, basting with butter.
6. Make sure the steak reaches 130°F (54°C) for medium-rare.
7. Serve and enjoy!

10) Garlic Paprika Steak Bites

Garlic paprika steak bites make a tasty option for dinner or a snack. They are quick to prepare and full of flavor.

Start with sirloin steak and cut it into bite-sized cubes. In a bowl, mix garlic, paprika, salt, pepper, and olive oil.

Toss the steak cubes in this blend to coat them well. Heat a skillet over medium-high heat.

When the skillet is hot, add the steak bites. Cook them for about 3-4 minutes until browned and cooked to your liking.

Serve the steak bites hot. They go well with a dipping sauce or fresh veggies.

Ingredients

• 1 pound (450g) sirloin steak
• 3 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil

Cooking Instructions

1. Cut sirloin steak into bite-sized cubes.

2. In a bowl, mix garlic, paprika, salt, pepper, and olive oil.

3. Toss the steak cubes in the mixture until coated.

4. Heat a skillet over medium-high heat.

5. Add the steak bites to the skillet.

6. Cook for 3-4 minutes, stirring occasionally.

7. Serve hot.