10+ Squash Recipes to Delight Your Taste Buds

Squash is a versatile vegetable that can be enjoyed in many delicious ways. It’s popular during the summer months but can be used year-round in various dishes.

Exploring different squash recipes can introduce you to new flavors and cooking techniques that make meals both fun and healthy.

Whether you prefer sautéing, roasting, or baking, there are countless recipes you can try. From classic comfort foods to fresh salads, squash can enhance a variety of meals.

You’ll find that cooking with squash can not only add color to your plate but also provide a nutritious boost to your diet.

1) Grilled Yellow Squash & Zucchini

Grilled yellow squash and zucchini make a fantastic side dish for any meal. They are simple to prepare and packed with flavor.

Start by slicing the squash and zucchini into even pieces. This helps them cook evenly on the grill.

You can brush them with olive oil and season with salt and pepper for extra taste.

Preheat your grill to about 400°F (204°C). Place the squash and zucchini on the grill for around 5 to 10 minutes per side. You want them to be tender and slightly charred.

This dish pairs well with many main courses. Enjoy your delicious grilled vegetables!

Ingredients

• 2 medium yellow squash
• 2 medium zucchini
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the yellow squash and zucchini.
2. Brush with olive oil and season with salt and pepper.
3. Preheat the grill to 400°F (204°C).
4. Grill for 5 to 10 minutes on each side until tender.
5. Serve warm.

2) Baked Parmesan Yellow Squash

Baked Parmesan yellow squash is a simple and tasty dish you can enjoy as a side or snack. You will need just a few ingredients to make it delicious.

Start by preheating your oven to 450°F (230°C). Slice your yellow squash into rounds about 1/4 inch thick. You can use a sharp knife for this.

Toss the squash with olive oil, salt, and pepper in a bowl. Coat each slice well to enhance the flavor. Then, sprinkle grated Parmesan cheese evenly over the top.

Place the squash on a greased baking sheet in a single layer. Bake for about 15-20 minutes until the squash is tender and the cheese is golden brown. It’s best served warm.

Ingredients:

• 2 medium yellow squash
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the oven to 450°F (230°C).
2. Slice the squash into rounds.
3. Toss with olive oil, salt, and pepper.
4. Sprinkle Parmesan cheese on top.
5. Place on a baking sheet and bake for 15-20 minutes.

3) Skillet Zucchini and Yellow Squash

Cooking skillet zucchini and yellow squash is simple and quick. It’s a delicious side dish you can enjoy in just about 15 minutes.

Start by gathering your ingredients. You’ll want fresh zucchini and yellow squash for the best flavor. Cooking them in a pan allows their natural sweetness to shine.

Heat some olive oil and butter in a skillet over medium heat. Add the diced zucchini and yellow squash along with some chopped onions and garlic.

Toss everything together and sauté until they’re tender.

For added flavor, sprinkle some parmesan cheese on top before serving. Enjoy this dish alongside your favorite meal.

Ingredients:

• ½ tablespoon butter
• ½ tablespoon olive oil
• 2 small zucchini, diced
• 2 small to medium yellow crookneck squash, diced
• ½ onion, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions:

1. Heat the butter and olive oil in a skillet over medium heat.
2. Add the diced zucchini and yellow squash.
3. Stir in the chopped onion and minced garlic.
4. Sauté until tender, about 5-7 minutes.
5. Season with salt and pepper.
6. Top with parmesan cheese if desired, and serve warm.

4) Roasted Butternut Squash with Olive Oil

Roasting butternut squash is an easy way to bring out its natural sweetness. You will love how simple this recipe is.

Start by preheating your oven to 400°F (200°C). Cut your squash in half, remove the seeds, and slice it into cubes.

Next, place the squash cubes on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper.

Roast the squash for about 30 to 40 minutes. Stir halfway to ensure even cooking. It should be golden brown and tender when done.

Enjoy your delicious roasted butternut squash as a side dish or in salads!

Ingredients

• 1 medium butternut squash (about 2-3 pounds)
• 4 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half and remove the seeds.
3. Cube the squash into bite-sized pieces.
4. Place the cubes on a baking sheet.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Roast for 30 to 40 minutes, stirring halfway through, until golden and tender.

5) Sautéed Yellow Squash with Panko Topping

Sautéed yellow squash with a crispy panko topping is a delicious and simple dish. This recipe is perfect for summer when squash is in season. The fresh herbs and crunchy topping add great flavor to your meal.

To start, heat some olive oil in a skillet over medium heat. Add sliced yellow squash and sauté for about 7-10 minutes. Stir occasionally to ensure even cooking.

Once the squash is tender, sprinkle panko breadcrumbs on top for that extra crunch. Let it cook for a few more minutes until the panko is golden brown. You can also add herbs like parsley or basil for flavor.

Ingredients

• 2 medium yellow squash, sliced
• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• Fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced yellow squash and sauté for 7-10 minutes.
3. Stir occasionally until tender.
4. Sprinkle panko breadcrumbs on top.
5. Cook until panko is golden brown.
6. Add salt, pepper, and fresh herbs before serving.

6) Stuffed Yellow Squash

Stuffed yellow squash makes a delightful and tasty dish. You can use fresh squash from your garden or local market. The combination of flavors creates a great meal for family or friends.

You can stuff yellow squash with various fillings. Some popular options include bacon, rice, tomatoes, and cheese. This creates a satisfying meal that everyone will enjoy.

To prepare, start by cutting the squash in half and scooping out the insides. Then mix the filling in a bowl and spoon it into the squash halves. Bake until tender and golden.

Ingredients

• 4 yellow squash
• 1 cup cooked rice
• 1 cup diced tomatoes
• ½ cup cooked bacon, crumbled
• 1 cup cheese, shredded
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut squash in half and scoop out the insides.
3. Mix rice, tomatoes, bacon, and cheese in a bowl.
4. Spoon the mixture into the squash halves.
5. Drizzle with olive oil and season with salt and pepper.
6. Place in the oven and bake for 25-30 minutes.

7) Squash and Spinach Salad with Bacon

This salad combines the earthy flavors of squash with fresh spinach and crispy bacon. It’s both healthy and delicious, making it a great choice for a meal or a side dish.

Start by roasting cubed butternut squash. Preheat your oven to 425°F (220°C). Toss the squash with olive oil, salt, and pepper, and bake until tender and caramelized.

While the squash roasts, prepare your spinach and crisp some bacon in a skillet.

Once everything is ready, toss the spinach with the roasted squash and crumbled bacon. You can add a simple vinaigrette for extra flavor.

Ingredients

• 2 cups butternut squash, cubed
• 4 cups baby spinach
• 6 slices bacon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the squash with olive oil, salt, and pepper.
3. Roast the squash for about 25 minutes until tender.
4. Cook the bacon in a skillet until crispy, then crumble it.
5. In a bowl, combine spinach, roasted squash, and bacon.
6. Drizzle with your favorite vinaigrette, if desired.

8) Simple Butternut Squash Soup

This simple butternut squash soup is perfect for a cozy meal. It combines the natural sweetness of squash with a hint of garlic and onion for great flavor.

To start, peel and dice the butternut squash into cubes. You will also need some chopped onion and minced garlic to add depth to the soup. Sauté the onions and garlic in olive oil until they are soft.

Next, add the diced squash and vegetable broth. Let it simmer for about 20-25 minutes until the squash is tender. Blend everything until smooth for a creamy texture.

Season with salt and pepper to taste. Serve warm with some fresh bread for a comforting meal.

Ingredients

• 2 lb. butternut squash, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 Tbsp. olive oil
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic, and sauté until soft.
3. Stir in the diced butternut squash.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes.
6. Blend until smooth and season with salt and pepper.
7. Serve warm.

9) Savory Squash Casserole

A savory squash casserole is a delicious way to enjoy this nutritious vegetable. You can use butternut squash or regular yellow squash for a tasty dish. This casserole often includes onions, cheese, and herbs.

Start by cooking your squash and onions until they’re soft. Then, mix them with eggs and seasonings for added flavor.

Pour the mixture into a baking dish and top it with cheese or breadcrumbs for a crunchy finish.

You can prepare this dish ahead of time. Just cover and refrigerate it for up to two days before baking.

When you’re ready, bake at 375°F (190°C) until it’s bubbly and golden.

Ingredients:

• 2 cups cooked squash
• 1 cup chopped onion
• 2 eggs
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional toppings: breadcrumbs, herbs

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the squash and onions until soft.
3. In a bowl, mix the squash, onions, eggs, salt, and pepper.
4. Pour the mixture into a baking dish.
5. Top with cheese and optional toppings.
6. Bake for 25-30 minutes until bubbly.

10) Crispy Fried Yellow Squash

Fried yellow squash is a delicious side dish that’s easy to prepare. You will love the crispy outside and tender inside. It’s perfect for summer meals!

To make crispy fried yellow squash, start with fresh yellow squash. Slice them into thin rounds.

Then, dip each slice into your favorite batter or coating for extra flavor.

For this recipe, you can use simple ingredients like cornmeal, flour, and a bit of seasoning.

Heat oil in a skillet over medium heat (about 350°F or 175°C). Carefully add the coated squash slices to the hot oil.

Fry them until they’re golden brown, turning them occasionally. Drain on paper towels to remove excess oil. Serve with your favorite dip for a tasty treat!

Ingredients:

• 2 medium yellow squash
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Slice yellow squash into thin rounds.
2. In a bowl, mix cornmeal, flour, salt, and pepper.
3. Dip squash slices in the mixture to coat.
4. Heat oil in a skillet over medium heat (350°F or 175°C).
5. Fry coated squash slices until golden brown.
6. Drain on paper towels.
7. Serve with your favorite dip.