10+ Squash and Zucchini Recipes to Delight Your Taste Buds

Squash and zucchini are versatile vegetables that can enhance any meal. They can be used in various dishes, from sides to main courses, offering great flavors and textures.

These recipes are not only simple to prepare but can also be adapted to fit different cooking styles and diets.

Whether you enjoy roasting, sautéing, or grilling, there is a squash and zucchini recipe for you. These ingredients are perfect for summer dishes, bringing a fresh taste to your plate.

You’ll discover how easy it is to incorporate these healthy vegetables into your everyday cooking.

1) Grilled Zucchini and Squash Skewers

Grilled zucchini and squash skewers are a tasty and easy option for your next barbecue. The combination of zucchini, summer squash, and a flavorful marinade makes them a crowd-pleaser.

Start by cutting your zucchini and squash into even pieces. This helps them cook evenly on the grill. You can use bamboo skewers, just remember to soak them in water for about 30 minutes to prevent burning.

For the marinade, use a mix of olive oil, lemon juice, garlic, and your favorite herbs. Brush this mixture on the skewers before grilling.

Cook them on medium heat, around 350°F (175°C), for about 7-10 minutes, turning them occasionally.

Enjoy these skewers as a side dish or even as a main course!

Ingredients

• Zucchini
• Summer squash
• Olive oil
• Lemon juice
• Garlic
• Herbs

Cooking Instructions

1. Cut zucchini and squash into even pieces.
2. Soak bamboo skewers in water for 30 minutes.
3. Mix olive oil, lemon juice, garlic, and herbs for the marinade.
4. Brush marinade on the skewers.
5. Grill on medium heat (350°F/175°C) for 7-10 minutes, turning occasionally.

2) Zucchini and Squash Casserole

Zucchini and squash casserole is a delicious and easy dish to prepare. It combines fresh zucchini, yellow squash, and cheese for a comforting meal. You can serve it as a side dish or a main course.

To make this casserole, start by slicing your vegetables. Layer them with cheese and seasonings for added flavor. Bake until everything is tender and bubbling. The creamy texture and cheesy goodness make it a family favorite.

Ingredients

• 3 cups yellow squash, large diced
• 3 cups zucchini, large diced
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup grated cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the zucchini, yellow squash, and onion.
3. Stir in the sour cream and half of the cheese.
4. Pour the mixture into a greased baking dish.
5. Top with remaining cheese and dot with butter.
6. Bake for 30-40 minutes, until bubbly and golden.

3) Parmesan Crusted Baked Squash

Parmesan crusted baked squash is a simple and tasty dish. You’ll enjoy the crunchy topping that adds flavor to the tender squash. This dish is perfect as a side for dinner or even a light snack.

To make this recipe, you will need fresh yellow squash or zucchini. The perfect blend of Parmesan cheese and breadcrumbs gives it that crispy finish.

You can bake the squash in a preheated oven at 400°F (200°C) for about 20 minutes. Keep an eye on it until it turns golden brown.

Ingredients

• 2 medium yellow squash or zucchini
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the squash into rounds.
3. In a bowl, mix the Parmesan cheese, breadcrumbs, salt, and pepper.
4. Toss the squash slices in olive oil, then coat with the cheese mixture.
5. Place them on a baking sheet and bake for 20 minutes until golden brown.

4) Simple Sautéed Zucchini and Squash

Sautéing zucchini and squash is a quick and tasty way to enjoy these vegetables. They cook fast and soak up flavors nicely, making them perfect for a side dish.

To start, you will need fresh zucchini and summer squash. Slice them into even pieces for uniform cooking.

Heat a skillet over medium heat and add a bit of olive oil or butter.

Add the squash and zucchini to the skillet. Stir them gently for about 5 to 7 minutes until they are soft but still slightly crisp. Season with salt and pepper to taste.

For added flavor, try adding minced garlic or onions while cooking. You can also sprinkle some cheese on top before serving for a delicious touch.

Ingredients:

• 2 medium zucchinis
• 2 medium summer squashes
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: minced garlic or onions, cheese

Cooking Instructions:

1. Slice zucchini and squash.
2. Heat oil or butter in a skillet over medium heat (about 350°F or 175°C).
3. Add sliced zucchini and squash to the skillet.
4. Cook for 5 to 7 minutes, stirring occasionally.
5. Season with salt and pepper.
6. Add garlic or onions if desired, and top with cheese. Serve warm.

5) Zucchini and Yellow Squash Stir Fry

Zucchini and yellow squash stir fry is a quick and tasty dish. It combines fresh veggies in a colorful mix. You can have it ready in just 15 minutes.

Start by heating some oil in a pan. Add sliced onions and cook until they are soft.

Next, toss in the zucchini and yellow squash. Stir-fry them over high heat until they’re tender but still crunchy.

Season the dish with salt and pepper for extra flavor. You can even add garlic or soy sauce if you like. Serve it warm as a side dish or over rice for a complete meal.

Ingredients

• 1 medium zucchini
• 1 medium yellow squash
• 1 small onion
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 350°F or 175°C).
2. Add sliced onions and cook until translucent.
3. Add sliced zucchini and yellow squash.
4. Stir-fry for 5-7 minutes until tender.
5. Season with salt and pepper. Serve warm.

6) Cheesy Zucchini and Squash Bake

This Cheesy Zucchini and Squash Bake is a tasty dish that brings together fresh zucchini and yellow squash with delicious cheese. It’s simple to make and perfect for any meal.

To start, slice your zucchini and yellow squash. Mix them with cheese and some herbs for extra flavor. You can use Cheddar or Parmesan cheese for a rich taste.

Bake the mixture in a preheated oven at 375°F (190°C) until the top is golden brown and bubbly. This dish can be served as a main or a side.

Ingredients

• 1 pound yellow squash, sliced
• 1 pound zucchini, sliced
• ½ onion, diced
• 1 cup shredded Cheddar cheese
• ½ cup biscuit baking mix
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the squash, zucchini, onion, cheese, and biscuit mix.
3. Season with salt and pepper.
4. Spread the mixture in a baking dish.
5. Bake for 25-30 minutes until golden and bubbly.

7) Lemon Herb Roasted Squash and Zucchini

Lemon Herb Roasted Squash and Zucchini is a fresh and tasty dish. It pairs well with many meals and is super easy to make.

Start by slicing your zucchini and squash into even pieces. This helps them cook well and get a nice golden color.

Next, toss the slices with olive oil, lemon juice, and a touch of lemon zest. You can also add garlic and your favorite herbs for extra flavor.

Spread the mixture on a baking sheet. Roast it in the oven at 400°F (200°C) for about 20 minutes. Make sure to stir halfway through to cook them evenly.

This dish is light and full of flavor, perfect as a side for any main course.

Ingredients

• 2 zucchinis
• 2 yellow squashes
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• Fresh herbs (like parsley or rosemary)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini and squash.
3. In a bowl, mix them with olive oil, lemon juice, lemon zest, and minced garlic.
4. Spread on a baking sheet.
5. Roast for 20 minutes, stirring halfway.

8) Zucchini and Squash Noodles with Pesto

Zucchini and squash noodles make a light and healthy dish. Tossed with fresh pesto, this meal is quick to prepare. It’s perfect for lunch or dinner.

To make this dish, spiralize your zucchini and squash until you have nice noodles. You can use a spiralizer or a vegetable peeler for thin ribbons.

In a large bowl, mix your noodles with pesto. You can use store-bought or homemade pesto. Add cherry tomatoes for a burst of flavor.

For cooking, you can sauté the noodles in a pan over medium heat for about 3-5 minutes. This makes them slightly tender but still crunchy.

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 1 cup pesto
• 1 cup cherry tomatoes, halved
• Olive oil (optional)

Cooking Instructions

1. Spiralize the zucchini and squash.
2. In a bowl, mix the noodles with pesto.
3. Heat a pan over medium heat.
4. Sauté the noodles for 3-5 minutes.
5. Add cherry tomatoes and serve.

9) Creamy Squash and Zucchini Soup

This creamy soup is a delightful way to enjoy squash and zucchini. The blend of flavors makes it rich and satisfying.

Start by sautéing onions and garlic in olive oil. Add sliced zucchini and squash, cooking until tender.

Next, pour in vegetable broth and let it simmer. Blend the mixture until smooth to achieve a creamy texture.

Finish by stirring in some Parmesan cheese for added flavor. You can serve it hot or warm, topped with fresh herbs.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 4 cups vegetable broth
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add sliced onion and minced garlic; sauté until golden.
3. Stir in zucchini and yellow squash; cook until tender.
4. Pour in vegetable broth and bring to a simmer.
5. Blend the soup until smooth.
6. Stir in Parmesan cheese and season with salt and pepper.
7. Serve hot, garnished with herbs if desired.

10) Roasted Garlic-Parmesan Zucchini and Squash

Roasted Garlic-Parmesan Zucchini and Squash is a simple and delicious side dish. The blend of garlic and Parmesan adds great flavor to the tender vegetables.

You will need zucchini and summer squash, which you can slice into rounds. Toss them with olive oil, minced garlic, and a generous amount of Parmesan cheese.

Preheat your oven to 425°F (220°C).

Spread the veggies on a baking sheet, making sure they are in a single layer. Roast for about 25-30 minutes, until they’re tender and the cheese is golden brown.

Garnish with parsley if you like, and serve warm for a delightful treat.

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Slice zucchini and squash into rounds.
3. In a bowl, mix vegetables with olive oil, garlic, Parmesan, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 25-30 minutes until tender.
6. Garnish with parsley and serve warm.