10+ Spaghetti Recipes to Try for Your Next Family Dinner

Spaghetti is one of the most beloved dishes around the world. It has simple ingredients and versatility, so you can easily create various flavors and styles to suit any taste. Whether you’re in the mood for a classic meat sauce, a creamy Alfredo, or a light and fresh Primavera, spaghetti recipes offer something for everyone.

Cooking spaghetti can be a fun and rewarding experience. You have the chance to experiment with different ingredients and techniques while creating meals that can satisfy a crowd or just yourself.

So grab your apron and get ready to explore delicious spaghetti recipes that will delight your palate.

1) Classic Spaghetti Bolognese

Classic Spaghetti Bolognese is a delicious Italian dish that combines spaghetti with a hearty meat sauce. This recipe is perfect for a family dinner or a meal with friends.

You start by cooking ground beef with onions, garlic, and carrots for great flavor. Then, add tomatoes and let it simmer for a rich sauce. Serve it over cooked spaghetti, and enjoy!

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Spaghetti, for serving

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the ground beef and cook until browned.
4. Add the carrot and crushed tomatoes.
5. Season with salt and pepper.
6. Let it simmer for about 20 minutes.
7. Cook spaghetti according to package instructions.
8. Serve the sauce over the spaghetti.

2) Creamy Carbonara Delight

Creamy Carbonara Delight is a delicious pasta dish that combines spaghetti with a rich, creamy sauce. It’s perfect for a comforting dinner at home. You’ll love how simple it is to make!

To start, gather your ingredients. You will need olive oil, butter, spaghetti, diced onion, crushed garlic, and ham. Fresh mushrooms and cream add extra flavor to the dish. Parmesan cheese makes it even tastier.

Ingredients

• 300 g spaghetti
• 1 tbsp olive oil
• 1 tbsp butter
• 250 g button mushrooms
• 1 onion, diced small
• 2 cloves crushed garlic
• 1 cup ham, diced
• 1 cup cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a pan, heat olive oil and butter over medium heat.
3. Add the onion and garlic, cooking until soft.
4. Stir in the mushrooms and ham, cooking for a few more minutes.
5. Pour in the cream and simmer.
6. Mix in the cooked spaghetti and Parmesan cheese.
7. Season with salt and pepper. Serve warm.

3) Vegan Spaghetti Primavera

Vegan Spaghetti Primavera is a delicious and colorful dish. It features fresh vegetables tossed with pasta, making it a perfect option for a light meal.

To get started, you’ll want to gather ingredients like bell peppers, cherry tomatoes, zucchini, and asparagus. These veggies will add great flavor and nutrition.

The sauce can be a simple lemon cream made from cashews or your choice of dairy-free options. This adds a creamy texture that pairs well with the veggies.

You can cook your spaghetti according to the package instructions. Once cooked, combine the pasta and veggies in a skillet to keep everything warm.

Ingredients

• Spaghetti
• Bell peppers
• Cherry tomatoes
• Zucchini
• Asparagus
• Cashews (for sauce)
• Lemon juice
• Olive oil
• Garlic

Cooking Instructions

1. Cook spaghetti according to package instructions until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Add chopped veggies and garlic; sauté for 3-5 minutes.
4. Blend cashews with lemon juice and a splash of water.
5. Combine pasta, veggies, and sauce in the skillet. Mix well and serve hot.

4) Spaghetti Aglio E Olio

Spaghetti Aglio e Olio is a simple and tasty Italian dish. With just a few ingredients, you can create a flavorful meal in no time. It’s perfect for busy weeknights.

The main ingredients are spaghetti, garlic, olive oil, and red pepper flakes. You can enjoy this dish as is or add your favorite toppings. Fresh parsley works well for a pop of color.

To make it, cook the spaghetti according to the package instructions. While the pasta cooks, sauté minced garlic in olive oil until golden. Toss in the cooked spaghetti, red pepper flakes, and salt. Mix well and serve hot.

Ingredients

• 1 pound spaghetti
• ½ cup olive oil
• 6 cloves garlic, sliced
• ¼ teaspoon red pepper flakes
• Salt to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook spaghetti in boiling salted water until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add sliced garlic and sauté until golden brown.
4. Stir in red pepper flakes and salt.
5. Add cooked spaghetti to the pan and toss well.
6. Serve hot, garnished with fresh parsley if desired.

5) One-Pot Spaghetti Marinara

One-Pot Spaghetti Marinara is easy and perfect for a quick dinner. You can make it all in one pot, so cleanup is a breeze. This dish uses simple ingredients for a tasty meal.

To start, brown some lean ground beef in your pot. Then add garlic and your choice of marinara sauce. You can use store-bought or homemade sauce, depending on your preference.

Next, mix in uncooked spaghetti. Pour in water or beef broth, ensuring the pasta is covered. Bring it to a boil, then lower the heat and simmer until the pasta is tender.

Top with Parmesan cheese if you like. Enjoy your delicious, simple meal!

Ingredients:

• 1 pound lean ground beef
• 3 cloves garlic, minced
• 3 cups marinara sauce
• 12 ounces spaghetti
• 4 cups water or beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground beef in a large pot.
2. Add garlic and cook until fragrant.
3. Stir in the marinara sauce.
4. Add uncooked spaghetti and cover with water or broth.
5. Bring to a boil, then reduce heat and simmer until pasta is tender.
6. Season with salt and pepper. Serve hot.

6) Spaghetti with Garlic and Olive Oil

Spaghetti with garlic and olive oil, known as Aglio e Olio, is a simple yet tasty dish. It’s perfect for a quick meal that doesn’t require many ingredients. You’ll love how just a few items can create a flavorful pasta.

To make it, start by cooking your spaghetti in salted water until it’s al dente. While it’s cooking, heat olive oil in a pan and sauté minced garlic until it’s golden. Be careful not to burn it.

Once the pasta is ready, drain it and add it to the pan with the garlic and oil. Toss everything together, adding a pinch of red pepper flakes for a touch of heat. Finish by sprinkling fresh parsley on top for some freshness.

Ingredients

• 1 pound spaghetti
• 3 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Pinch of red pepper flakes
• 2 tablespoons chopped parsley
• Zest of 1/2 lemon

Cooking Instructions

1. Cook spaghetti in salted water until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until golden.
4. Drain spaghetti and add it to the pan.
5. Toss pasta with garlic and oil.
6. Season with red pepper flakes and parsley.
7. Serve with lemon zest on top.

7) Spaghetti with Shrimp Scampi

Spaghetti with shrimp scampi is a delicious and quick meal. It combines tender shrimp with a garlic-lemon butter sauce, making it flavorful and satisfying. You can have this dish ready in about 30 minutes.

To get started, cook your spaghetti according to package instructions. While the pasta cooks, prepare the shrimp and sauce.

In a pan, melt butter and olive oil, then sauté minced garlic. Add the shrimp and cook until they turn pink. Finish with lemon juice and zest for a fresh taste.

Mix the cooked spaghetti with the shrimp and sauce to combine the flavors. Garnish with parsley for a pop of color.

Ingredients

• 1/2 pound spaghetti
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• Juice and zest of 1 lemon
• Fresh parsley, chopped

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, heat butter and olive oil over medium heat.
3. Sauté minced garlic for 1-2 minutes.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Stir in lemon juice and zest.
6. Combine spaghetti with shrimp and sauce.
7. Garnish with chopped parsley before serving.

8) Southern-Style Baked Spaghetti

Southern-style baked spaghetti is a comforting dish that combines pasta with a delicious meat sauce, cheeses, and spices. This recipe creates a warm and filling meal perfect for family gatherings.

To make this dish, you’ll need spaghetti noodles, ground meat, tomato sauce, and a blend of cheeses. Baking the mixture allows the flavors to meld together, making each bite tasty.

You can customize this dish by adding peppers or onions for extra flavor. It’s great for serving a crowd and even better for leftovers!

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef or turkey
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. In a skillet, brown the ground meat over medium heat.
4. Add the tomato sauce, garlic powder, salt, and pepper to the meat.
5. Mix the cooked spaghetti into the meat sauce.
6. Place half of the pasta mixture in a baking dish.
7. Sprinkle half of the mozzarella and cheddar cheese over the pasta.
8. Add the remaining pasta and top with the rest of the cheese.
9. Bake for 25-30 minutes until bubbly and golden.

9) Spaghetti with Pesto Sauce

Spaghetti with pesto sauce is a simple and tasty dish. The fresh flavors of basil, garlic, and nuts come together to create a vibrant sauce. It’s quick to prepare, making it perfect for a busy weeknight dinner.

You can use store-bought pesto or make your own. If you decide to make it from scratch, blend fresh basil, garlic, nuts, and olive oil for a delicious result. Then, toss the cooked spaghetti with the pesto for a flavorful meal.

Feel free to add cherry tomatoes or arugula for extra freshness. This dish is not only easy to make, but also a crowd-pleaser!

Ingredients

• 12 ounces spaghetti
• 1 cup basil pesto (store-bought or homemade)
• 2 cups arugula
• Cherry tomatoes, halved

Cooking Instructions

1. Cook the spaghetti according to package instructions.
2. Drain the spaghetti and return it to the pot.
3. Mix in the pesto until well coated.
4. Add arugula and cherry tomatoes, tossing gently.
5. Serve warm. Enjoy!

10) Lemon Bucatini with Spinach

Lemon Bucatini with Spinach is a bright and flavorful dish. This recipe combines the unique texture of bucatini pasta with fresh spinach and a creamy lemon sauce. You’ll love how quick and easy it is to prepare.

To start, cook the bucatini in boiling water until al dente. While it’s cooking, sauté garlic in olive oil. Then, add spinach and let it wilt down. Next, toss in lemon juice and zest for a fresh kick.

Once the pasta is ready, drain it and mix it in with the spinach mixture. Finish with mascarpone cheese for creaminess. This dish is perfect for any weeknight dinner.

Ingredients

• 12 ounces bucatini pasta
• 3 cups baby spinach, roughly chopped
• 1/2 cup mascarpone cheese
• 1/2 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook bucatini in salted boiling water for 8-10 minutes.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Stir in spinach and cook until wilted.
5. Add lemon juice and zest to the pan.
6. Drain bucatini and add it to the pan.
7. Mix in the mascarpone cheese and combine well.
8. Season with salt and pepper to taste.
9. Serve warm.
10. Enjoy!