10+ Sourdough Recipes to Delight Your Taste Buds

10+ Sourdough Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 9 minutes

Sourdough baking has become a favorite pastime for many. It combines art and science in the kitchen. This unique fermentation process develops complex flavors and creates a delightful texture that makes sourdough a beloved choice for home bakers.

Whether you are a beginner or have some experience, you can learn to create delicious sourdough bread with just a few simple ingredients.

A kitchen counter with various ingredients and utensils for making sourdough bread

As you explore various sourdough recipes, you’ll discover how versatile this bread can be. From classic loaves to creative variations, each recipe offers a chance to enjoy the satisfaction of baking fresh bread at home.

Get ready to have fun and experiment with different flavors, textures, and techniques in your sourdough journey!

1) Easy No-Knead Sourdough

A rustic kitchen with a wooden table, a bowl of sourdough starter, flour, and a Dutch oven. Sunlight streams in through the window

Making easy no-knead sourdough is simple and requires minimal effort. The dough mixes quickly and develops flavor as it rests. You will love the crusty exterior and soft inside.

To start, gather your ingredients.

Combine flour, water, salt, and a sourdough starter in a bowl. Mix until just blended.

After mixing, cover the bowl and let it sit at room temperature for 12 to 18 hours. This long rise helps build flavor and texture.

When ready, shape the dough and allow it to rest before baking. Preheat your oven to 450°F (232°C). Bake in a Dutch oven for a nice crust.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 cup sourdough starter

Cooking Instructions

  1. Mix flour, water, salt, and starter in a bowl.
  2. Cover and let sit for 12 to 18 hours.
  3. Shape the dough and let it rest.
  4. Preheat the oven to 450°F (232°C).
  5. Bake in a Dutch oven for 30-40 minutes.

2) Beginner’s Sourdough from Farmhouse on Boone

A rustic kitchen with a wooden table covered in flour, a bowl of bubbling sourdough starter, and a recipe book open to the Farmhouse on Boone sourdough recipes

Making sourdough bread can seem tricky, but this recipe is perfect for beginners. You will find it simple and rewarding. The time and patience you put into it will pay off.

You just need a few ingredients: flour, water, salt, and your sourdough starter. This recipe allows you to mix the dough, let it rise, and bake it the next day. You’ll end up with a deliciously soft loaf.

Be sure to preheat your oven to 450°F (232°C) for the best crust. With each step, you’ll feel more confident in your baking skills.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups water
  • 1/2 cup sourdough starter
  • 1 teaspoon salt

Cooking Instructions

  1. In a large bowl, mix the flour and water until combined.
  2. Add the sourdough starter and salt. Mix well.
  3. Cover the bowl and let it rest for 12 hours.
  4. Shape the dough and place it in a floured basket.
  5. Let it rise for another 2 hours.
  6. Preheat the oven to 450°F (232°C).
  7. Bake the bread for about 30-40 minutes.

3) Emilie Raffa’s Sourdough Pancakes

A rustic kitchen with a vintage mixing bowl, a jar of sourdough starter, a wooden spoon, and a stack of sourdough pancakes on a plate

Emilie Raffa offers a simple way to make delicious sourdough pancakes. This recipe is perfect if you have leftover sourdough starter. You only need one bowl to mix everything, which makes cleanup easy.

The pancakes turn out fluffy and light. You can prepare the batter the night before or make it the same day. It’s a great breakfast option for any day of the week.

Ingredients

  • 3 cups all-purpose flour (375 g)
  • 4 tablespoons granulated sugar (50 g)
  • 1 teaspoon baking soda (5 g)
  • 1 1/2 teaspoons fine sea salt (7 g)
  • 4 tablespoons melted butter
  • 2 cups sourdough starter
  • 2 large eggs
  • 1 cup milk (240 ml)

Cooking Instructions

  1. In a bowl, mix the flour, sugar, baking soda, and salt.
  2. Whisk in the melted butter, sourdough starter, eggs, and milk.
  3. Heat a griddle over medium heat (350°F or 175°C).
  4. Pour batter onto the griddle. Cook until bubbles form, then flip.
  5. Serve warm with your favorite toppings.

4) Simple Sourdough Calzones

A rustic kitchen table with a freshly baked sourdough calzone, surrounded by flour, a rolling pin, and various ingredients

Making simple sourdough calzones is fun and tasty. You can fill them with your favorite ingredients. A classic filling includes cheese, tomato sauce, and your choice of veggies or meats.

To start, prepare your sourdough dough and let it rise. Once it’s ready, divide the dough into equal pieces. Roll each piece into a circle, add your fillings, and fold the dough over to create a pocket.

Bake the calzones at 500°F (260°C) for about 12-15 minutes, until golden brown. Enjoy them hot with marinara sauce for dipping!

Ingredients:

  • 1 cup sourdough starter
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • Cheese (mozzarella or your choice)
  • Tomato sauce
  • Choice of toppings (vegetables, meats, etc.)

Cooking Instructions:

  1. Mix the sourdough starter, water, and flour.
  2. Add salt and stir to combine.
  3. Knead until smooth and let rise.
  4. Preheat the oven to 500°F (260°C).
  5. Divide dough, roll into circles, and fill.
  6. Fold and seal the edges.
  7. Bake for 12-15 minutes.

5) Sourdough Strawberry Galette

A rustic kitchen counter with a freshly baked sourdough strawberry galette cooling on a wire rack, surrounded by scattered flour and vibrant red strawberries

A Sourdough Strawberry Galette is a delicious way to use your sourdough starter. It combines flaky pastry with fresh strawberries for a sweet treat. This dessert is perfect for summer gatherings or a cozy evening at home.

You’ll start with a simple sourdough crust. When baked, it becomes golden and crispy. The juicy strawberries add natural sweetness and vibrant color.

Don’t forget to add a bit of sugar and lemon juice to enhance the fruit’s flavor. Serve this galette warm with a scoop of vanilla ice cream for an extra special touch.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sourdough starter
  • 1/4 cup cold butter, diced
  • 1/4 cup sugar
  • 1 lb fresh strawberries, sliced
  • 1 tablespoon lemon juice
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, and sugar.
  3. Cut in butter until crumbly.
  4. Stir in the sourdough starter until combined.
  5. Roll out the dough and place it on a baking sheet.
  6. Toss strawberries with sugar and lemon juice.
  7. Spoon the strawberries onto the dough, leaving edges empty.
  8. Fold the edges over the filling.
  9. Bake for 25-30 minutes, until golden brown.
  10. Let cool slightly and serve warm.

6) Sourdough Dinner Rolls

A rustic kitchen table with freshly baked sourdough dinner rolls cooling on a wire rack, steam rising from the golden crusts

Sourdough dinner rolls are a delightful addition to any meal. They are soft, fluffy, and have that wonderful tang from the sourdough. Perfect for pulling apart and sharing with family and friends.

To make these rolls, you only need a few simple ingredients. You will enjoy the process as much as the result. This bread pairs nicely with soups, stews, or just about any dish.

Ingredients

  • 2 cups (240 g) all-purpose flour
  • 1 cup (240 ml) sourdough starter, active
  • 1/2 cup (120 ml) warm water
  • 2 tablespoons (30 g) sugar
  • 1 teaspoon (6 g) salt
  • 2 tablespoons (30 g) butter, melted

Cooking Instructions

  1. In a bowl, mix the flour, sugar, and salt.
  2. Add the sourdough starter and warm water. Stir until combined.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise for 1-2 hours, or until doubled.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the dough into rolls and place on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

7) Amy Bakes Bread’s Summer Sourdough

A rustic kitchen table with a freshly baked loaf of sourdough bread, surrounded by scattered flour, a rolling pin, and a jar of starter

Summer is a great time to enjoy fresh sourdough. Amy Bakes Bread offers tasty recipes perfect for warm weather. You can make chewy bread that pairs well with summer meals.

Using your sourdough starter, try fun variations with seasonal ingredients. You can add herbs, fruits, or even vegetables to give your loaf a unique flavor.

This not only makes the bread delicious but also keeps things interesting in the kitchen.

Ingredients

  • 1 cup (240 ml) of active sourdough starter
  • 2 cups (240 g) of all-purpose flour
  • 1 cup (240 ml) of warm water (about 110°F or 43°C)
  • 1 teaspoon (5 g) of salt
  • Optional: herbs or seasonal vegetables

Cooking Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and salt.
  2. Gradually add the flour until a dough forms.
  3. Knead the dough for about 10 minutes.
  4. Add herbs or vegetables if using.
  5. Let it rise in a warm place for several hours until doubled.
  6. Preheat your oven to 450°F (232°C).
  7. Shape the dough and place it on a baking sheet.
  8. Bake for 30-35 minutes until golden brown.

8) Classic Sourdough with Levain

A rustic kitchen counter with a freshly baked classic sourdough loaf, a jar of levain sourdough starter, and scattered flour and baking tools

Making classic sourdough with levain is a rewarding experience. You’ll enjoy the lovely crust and tangy flavor.

Start by mixing flour, water, and a ripe sourdough starter to create your levain. This is crucial for good fermentation. Allow it to sit at room temperature to bubble up.

Next, combine your levain with more water and flour. Mix in salt around the edge, and combine everything gently until you have a sticky dough. Let it rest for 30 minutes.

Now it’s time to stretch and fold the dough for better structure. Do this a few times over the next several hours. Finally, shape your dough and let it rise until it doubles in size.

Ingredients

  • 10g ripe sourdough starter
  • 100g flour
  • 100g filtered water
  • 10g salt
  • 400g flour (for the dough)
  • 300g water (for the dough)

Cooking Instructions

  1. Mix starter with 100g flour and 100g water. Let it bubble.
  2. Combine levain with 400g flour and 300g water.
  3. Sprinkle 10g salt around the edge and mix.
  4. Let rest for 30 minutes.
  5. Stretch and fold dough several times over several hours.
  6. Shape the dough and let it rise until doubled.
  7. Preheat oven to 450°F (232°C) and bake your bread.

9) Chef John’s Crusty Sourdough

A rustic kitchen with a wooden table covered in flour, a bowl of sourdough starter, and various baking tools. A loaf of crusty sourdough bread cools on a wire rack

Chef John’s Crusty Sourdough is a delicious recipe that yields a fantastic, crusty loaf. With a few simple ingredients, you’ll create a bread that’s perfect for sandwiches or enjoyed on its own.

You’ll start with an active sourdough starter. The dough combines bread flour, water, and kosher salt. This mixture ferments over time, creating flavor and texture.

Bake your sourdough in a preheated oven at 450°F (232°C). This temperature ensures a beautiful crust while keeping the inside soft and airy.

Ingredients

  • 100 grams active sourdough starter
  • 394 grams bread flour
  • 250 grams water
  • 8 grams kosher salt
  • 2 tablespoons olive oil (optional)

Cooking Instructions

  1. Mix the sourdough starter, water, and flour until combined.
  2. Add the salt and knead the dough for about 10 minutes.
  3. Let the dough rise in a warm place for 4-6 hours.
  4. Shape the dough into a ball and let it rest for 30 minutes.
  5. Preheat your oven to 450°F (232°C).
  6. Bake for 30-35 minutes until golden brown.

10) Farmhouse on Boone’s Danish Pastries

A quaint farmhouse surrounded by fields with a sign for Boone's Danish Pastries sourdough recipes displayed prominently

Farmhouse on Boone’s Danish pastries are a delicious treat you can enjoy any time of day. These flaky pastries are filled with cream cheese and jam, making them sweet and satisfying.

To make these pastries, you will use sourdough, which adds a unique flavor. The dough is rolled out and folded several times to create layers that become crispy when baked.

Drizzling a glaze on top makes them even more delightful. Whether for breakfast or dessert, these pastries are sure to impress.

Ingredients

  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • 1 cup cream cheese
  • ½ cup fruit jam
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Cooking Instructions

  1. Mix the sourdough starter and flour in a bowl until combined.
  2. Roll the dough flat and fold it multiple times to create layers.
  3. Cut and shape the layers, then add cream cheese and jam in the center.
  4. Bake at 375°F (190°C) for 20-25 minutes until golden.
  5. Mix powdered sugar and milk to make the glaze.
  6. Drizzle the glaze over the warm pastries before serving.

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