10+ Sour Cream Recipes for Deliciously Easy Cooking

Sour cream is a versatile ingredient that can enhance many dishes. Whether you want to create creamy dips, flavorful baked goods, or savory main dishes, sour cream adds richness and a pleasant tang.

It’s an essential pantry item that can elevate meals and snacks alike.

This article shares a variety of delicious sour cream recipes. From appetizers to desserts, you’ll find something for everyone.

1) Sour Cream Coffee Cake

Sour cream coffee cake is a soft and moist treat perfect for breakfast or dessert. This cake is layered with crunchy cinnamon sugar.

Sour cream adds richness to the cake. Enjoy the sweet, buttery flavor and a hint of vanilla.

For a delightful topping, sprinkle a cinnamon pecan streusel on top. It adds extra crunch and flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a bowl, mix butter and sugar until creamy.
4. Add eggs and vanilla; mix well.
5. Stir in sour cream.
6. Combine flour, baking powder, and baking soda; fold into the mixture.
7. Pour half into the pan, add cinnamon sugar, then top with remaining batter.
8. Bake for 30-40 minutes or until a toothpick comes out clean.

2) Sour Cream Scrambled Eggs

Sour cream scrambled eggs are creamy and delicious. They are easy to make and perfect for breakfast or brunch.

Whisk together eggs and a dollop of sour cream to add richness and flavor. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in the egg mixture and stir gently.

Cook until the eggs are softly set. Serve warm with toast or a salad.

Ingredients

• 2 large eggs
• 1 tablespoon sour cream
• Pinch of salt
• Pinch of freshly ground black pepper
• 1 teaspoon butter

Cooking Instructions

1. In a bowl, whisk the eggs and sour cream together.
2. Add salt and pepper to taste.
3. Heat butter in a skillet over medium heat.
4. Pour in the egg mixture.
5. Stir gently until cooked through.
6. Serve and enjoy!

3) Creamy Cucumber Salad with Sour Cream

Creamy cucumber salad is a refreshing dish that’s quick and easy to make. It combines crisp cucumbers with a tangy sour cream dressing.

Start by slicing fresh cucumbers. Add sweet red onions for extra flavor if you like.

Mix sour cream with vinegar, sugar, salt, and pepper to create a creamy dressing. Toss the cucumbers and onions in the dressing until coated.

Serve chilled for a cool and tasty treat.

Ingredients

• 2 cucumbers, thinly sliced
• 1 (8 ounce) container sour cream
• 1/4 cup distilled white vinegar
• 1/3 cup white sugar (or to taste)
• Salt and pepper, to taste
• Sweet red onions (optional)

Cooking Instructions

1. Slice the cucumbers and sweet red onions.
2. In a bowl, mix sour cream, vinegar, sugar, salt, and pepper.
3. Combine the cucumbers and onions with the dressing.
4. Chill before serving.

4) Sour Cream Baked Chicken

Sour cream baked chicken is easy and delicious. Start with chicken breasts and coat them in a creamy mixture of sour cream and spices.

Add garlic powder and paprika to the sour cream for extra taste. Place the coated chicken in a baking dish and top with grated Parmesan cheese.

Bake at 350°F (175°C) for about 30 to 40 minutes until cooked through.

Ingredients

• 3-4 boneless chicken breasts
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sour cream, garlic powder, and paprika.
3. Coat the chicken breasts in the sour cream mixture.
4. Place the chicken in a baking dish.
5. Sprinkle Parmesan cheese on top.
6. Bake for 30-40 minutes, until cooked through.

5) Sour Cream Drop Biscuits

Sour cream drop biscuits are quick and easy to make. They offer a tender texture and rich flavor.

Mix flour, baking powder, and salt. Add sour cream to create a soft dough.

Scoop the dough onto a baking sheet and bake until golden brown. Enjoy these biscuits fresh from the oven.

They pair well with butter or jam.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 1/4 cup butter, melted

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Stir in sour cream and melted butter until combined.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 12-15 minutes or until golden brown.

6) Chicken Tortilla Soup with Sour Cream

Chicken tortilla soup is a hearty meal that’s easy to make. Sour cream adds a creamy texture that complements the soup.

Use fresh, leftover, or rotisserie chicken. The soup includes tomatoes, beans, corn, and spices.

Top each bowl with a dollop of sour cream. Add tortilla chips for crunch and chopped cilantro for freshness.

Ingredients

• 1 pound cooked chicken, shredded
• 1 can diced tomatoes
• 1 can black beans, rinsed
• 1 cup corn
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Sour cream for topping
• Tortilla chips for garnish

Cooking Instructions

1. In a large pot, combine chicken, tomatoes, beans, corn, and broth.
2. Add chili powder, cumin, salt, and pepper.
3. Heat over medium heat until warm.
4. Serve in bowls topped with sour cream and tortilla chips.

7) Sour Cream and Onion Dip

Sour cream and onion dip is a classic snack that’s easy to make. Enjoy it with chips, veggies, or as a spread on sandwiches.

Gather your ingredients for a smooth blend of flavors.

Ingredients

• 1 cup sour cream
• 1/2 cup finely chopped onions
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the sour cream and chopped onions.
2. Add the onion powder and garlic powder.
3. Season with salt and pepper to taste.
4. Mix everything well until combined.
5. Chill in the refrigerator for at least 30 minutes before serving.

8) One-Pot Pasta with Sour Cream Sauce

This one-pot pasta dish is simple and satisfying. Cook pasta with mushrooms and a creamy sour cream sauce.

Cook mushrooms in a pot until tender. Add pasta and broth, and cook together.

Mix in the sour cream for rich flavor. Serve with a side salad if you like.

Ingredients

• 8 ounces (227 grams) pasta
• 1 cup (150 grams) mushrooms, sliced
• 1 cup (240 ml) vegetable or chicken broth
• 1/2 cup (120 ml) sour cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add sliced mushrooms and cook until tender.
3. Stir in the pasta and broth.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Remove from heat and mix in sour cream.
6. Season with salt and pepper.

9) Sour Cream Mashed Potatoes

Sour cream mashed potatoes are creamy and flavorful. Sour cream gives them a slight tang.

Start with russet potatoes and boil them until tender. Mash the potatoes and mix in sour cream, butter, and seasoning.

These mashed potatoes are freezer-friendly, so you can make a big batch and save some for later.

Ingredients

• 3 pounds russet potatoes
• 1/2 cup sour cream
• 6 tablespoons unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil potatoes in salted water for about 20 minutes, or until tender.
3. Drain the potatoes well.
4. Mash the potatoes until smooth.
5. Stir in sour cream and butter.
6. Season with salt and pepper to taste.

10) Baked Potato with Sour Cream Topping

Baked potatoes are a classic comfort food. Topping them with sour cream makes them even more delicious.

Add other toppings to suit your taste. Start by washing four baking potatoes.

Bake the potatoes in the oven at 425°F (220°C) for about 45-60 minutes. Check that they are tender before removing them.

Let the potatoes cool for a few minutes. Cut them open and fluff the insides with a fork.

Add a scoop of sour cream on top. Sprinkle shredded cheese, chives, and pepper if you like.

Ingredients

• 4 baking potatoes
• ½ cup sour cream
• Shredded cheese (optional)
• Chives (optional)
• Pepper (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash the baking potatoes.

3. Bake the potatoes for 45-60 minutes. Check if they are tender.

4. Let the potatoes cool for a few minutes.

5. Cut open the potatoes. Fluff the insides with a fork.

6. Add sour cream. Add your favorite toppings.