10+ Soups Recipes to Warm Your Soul

Soups are a wonderful way to warm up and enjoy a tasty meal. From cozy broths to hearty stews, there’s a soup recipe for every occasion and taste preference.

Whether you like classic chicken noodle or something with a spicy twist, you can find plenty of options to satisfy your cravings.

With so many possibilities, soups can be both simple and quick or rich and complex, depending on what you want to create.

You can use fresh ingredients and leftovers alike, making them perfect for every kitchen.

Dive into the world of soup recipes and discover delicious meals you can enjoy all year round.

1) Classic Chicken Noodle Soup

Classic chicken noodle soup is a comforting dish that warms you up on cold days. It’s perfect when you need a little boost or just want something delicious.

To make this soup, you’ll need chicken, vegetables, and egg noodles. You can use homemade or store-bought broth, which adds rich flavor.

Start by cooking the chicken until it’s done, then shred it. Sauté onions, carrots, and celery in a pot until tender.

Add the broth and bring it to a boil.

Next, stir in the egg noodles and cook until they’re soft.

Finally, mix in the shredded chicken and let everything simmer together. Taste and season as needed.

Ingredients

• 1 pound chicken
• 2 cups egg noodles
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Cook the chicken in a pot until done.
2. Shred the chicken and set aside.
3. Sauté onions, carrots, and celery in the pot.
4. Add chicken broth and bring to a boil.
5. Stir in egg noodles and cook until soft.
6. Mix in the shredded chicken.
7. Simmer and season to taste.

2) Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is perfect for chilly days. You’ll enjoy the rich flavors and tender chunks of beef. The mix of vegetables makes it both tasty and healthy.

Start with your choice of beef, like chuck roast. Add vegetables such as carrots, potatoes, and celery for a satisfying meal. The broth absorbs all the delicious flavors as it simmers.

Serve it hot with a slice of bread for a complete meal. Your family and friends will love this warm and comforting dish.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 celery ribs, sliced
• 2-3 carrots, chopped
• 2 potatoes, diced
• 1 cup frozen corn
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef and brown it on all sides.
3. Stir in onion and celery, cooking until soft.
4. Add carrots, potatoes, corn, broth, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours at 200°F to 95°C.
6. Adjust seasoning to taste before serving.

3) Vegan Red Lentil Curry Soup

Vegan Red Lentil Curry Soup is a warm and comforting dish that is easy to make. It combines the creaminess of coconut milk with the protein-packed goodness of red lentils. You will enjoy the blend of spices and flavors in each spoonful.

To start, gather your ingredients. You’ll need red lentils, coconut milk, garlic, onion, and some spices like curry powder. This soup is not only delicious but also vegan and gluten-free, making it a great option for many diets.

Ingredients

• 1 cup red lentils
• 3 cups vegetable broth
• 1/2 cup diced red onion
• 3 cloves garlic, minced
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt to taste

Cooking Instructions

1. Rinse the red lentils under cold water.
2. In a pot, sauté the onion and garlic until soft.
3. Add the curry powder and cook for 1 minute.
4. Stir in the lentils and broth. Bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Stir in the coconut milk and heat through. Enjoy!

4) Spicy Kimchi Tofu Soup

Spicy kimchi tofu soup is a warm and comforting dish that brings a kick to your meal. This soup combines soft tofu and spicy kimchi, making it perfect for a chilly night.

You can adjust the spiciness by adding more or less kimchi and Korean chili pepper flakes. It’s simple and ready in about 45 minutes.

This recipe is both hearty and flavorful. You’ll love how the ingredients come together for a rich taste experience.

Ingredients

• 1 cup kimchi
• 1 block soft tofu, cubed
• 3 cups vegetable broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon Korean chili pepper flakes
• 1 tablespoon soy sauce
• 1 green onion, chopped

Cooking Instructions

1. In a pot, heat a bit of oil and sauté the onion and garlic until soft.
2. Add the kimchi and cook for a few minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Stir in the tofu, chili flakes, and soy sauce.
5. Simmer for about 15-20 minutes.
6. Serve hot, garnished with green onion.

5) Creamy Roasted Tomato Basil Soup

Creamy roasted tomato basil soup is a comforting dish that warms the soul. The rich flavors of roasted tomatoes combined with fresh basil create a delicious experience. This soup is creamy and smooth, making it perfect for a cozy meal.

To make this soup, you’ll start by roasting tomatoes and garlic to deepen the flavor. Blend them with fresh basil and cream for the perfect texture. It pairs well with crusty bread for dipping.

Ingredients

• 4 cups fresh tomatoes, diced
• 1 bulb garlic, roasted
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes and garlic on a baking sheet.
3. Roast for 25-30 minutes until caramelized.
4. In a pot, combine roasted tomatoes, garlic, and vegetable broth.
5. Simmer for 10 minutes.
6. Blend the mixture until smooth.
7. Stir in the heavy cream and basil.
8. Season with salt and pepper. Enjoy your soup!

6) Miso Soup with Tofu and Seaweed

Miso soup with tofu and seaweed is a comforting dish that’s easy to make. It features umami flavors from miso paste and can be prepared in just a short time.

You will need soft tofu and dried seaweed, like wakame. The soup is typically seasoned with dashi, a traditional broth that enhances the flavors.

This soup is not only tasty but also healthy. It provides a warm and soothing experience, making it perfect for any meal.

Ingredients

• 4 cups (950 ml) water
• 1/4 cup (60 ml) shiro miso
• 1 cup soft tofu, diced
• 1/2 cup (10 g) dried wakame seaweed
• 2 green onions, chopped

Cooking Instructions

1. Soak the wakame in water for 10 minutes.
2. In a pot, bring water to a boil.
3. Whisk in the miso until dissolved.
4. Add the soaked wakame and tofu.
5. Simmer for 5-7 minutes.
6. Stir in chopped green onions and serve warm.

7) New England Clam Chowder

New England clam chowder is a classic soup that’s creamy and rich. It combines clams, potatoes, and bacon for a delightful flavor. Making this dish is easier than you might think!

For the perfect chowder, start by cooking bacon until crispy. Add chopped onions and celery, letting them soften. Next, toss in diced potatoes and clams.

You can also use canned clams to save time. Pour in some broth and cream, and let it simmer until the potatoes are tender. Season with salt and pepper to taste.

Ingredients

• 4 strips of bacon
• 1 onion, chopped
• 2 stalks of celery, chopped
• 2 medium potatoes, diced
• 2 cans of clams, drained
• 2 cups of broth
• 1 cup of heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a pot, cook bacon until crispy.
2. Add onion and celery; cook until soft.
3. Stir in potatoes and clams.
4. Pour in broth and cream.
5. Simmer until potatoes are tender.
6. Season with salt and pepper.

8) Lemony Chickpea and Vegetable Soup

This Lemony Chickpea and Vegetable Soup is both refreshing and hearty. It’s perfect for spring and is packed with nutrients. You’ll love how easy it is to make!

Start by sautéing garlic, onions, and your favorite vegetables in a pot. Then, add canned chickpeas, vegetable broth, and a splash of lemon juice for that bright flavor.

Simmer everything together until the vegetables are tender. You can finish it off with fresh herbs like dill or parsley for an extra touch.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 carrot, sliced
• 1 bell pepper, chopped
• 2 cups spinach
• Juice of 1 lemon
• Fresh dill or parsley for garnish

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add carrot and bell pepper; cook for 5 minutes.
3. Stir in chickpeas and vegetable broth.
4. Add lemon juice and simmer for 10 minutes.
5. Add spinach just before serving.
6. Garnish with fresh dill or parsley.

9) Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup is a warm, hearty dish that’s full of flavor. It combines lentils, vegetables, and a mix of spices for a comforting meal.

To make this soup, you’ll need ingredients like cumin, turmeric, and paprika. These spices give it a delicious Moroccan twist. You can also add some chili flakes for extra heat!

This soup is not only tasty but also healthy. Packed with protein and fiber, it will keep you satisfied.

Ingredients

• 1 cup green or brown lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground turmeric (optional)
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 cups diced tomatoes

Cooking Instructions

1. Rinse the lentils under cold water.
2. In a large pot, sauté the onion, carrots, and celery for about 5 minutes.
3. Add the garlic and spices, cooking for 1 more minute.
4. Stir in the lentils, broth, and tomatoes.
5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
6. Serve hot and enjoy!

10) Traditional Minestrone Soup

Minestrone soup is a classic Italian dish that brings warmth and comfort. It’s packed with vegetables, beans, and pasta, making it a hearty choice for any meal.

You can customize this soup with whatever veggies you have on hand. Common ingredients include carrots, celery, and tomatoes. Season it with Italian herbs for great flavor.

This soup is not only delicious, but it’s also healthy. You can enjoy it with or without cheese, making it suitable for various diets.

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 onions, chopped
• 2 cups chopped celery
• 5 carrots, sliced
• 4 cups tomato sauce
• 1 cup pasta
• 1 can kidney beans, drained
• Italian herbs (basil, oregano)

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add garlic and onions; sauté until soft.
3. Stir in celery and carrots; cook for 5 minutes.
4. Pour in tomato sauce and add kidney beans.
5. Add pasta and 4 cups of water or broth.
6. Season with herbs and simmer for 20 minutes at 200°F (93°C) until pasta is tender.
7. Serve warm, with cheese if desired.