10+ Sorbet Recipes to Cool Down Your Summer

Sorbet is a delightful frozen treat you can enjoy any time of the year. With refreshing flavors and simple ingredients, making sorbet at home is easy and fun.

You can create a variety of flavors using fruits or other ingredients you love. This article will explore delicious sorbet recipes that are perfect for warm days or gatherings.

You’ll find that sorbet is a great way to enjoy natural fruit flavors. Get ready to blend, freeze, and enjoy your homemade sorbet!

1) Classic Lemon Sorbet

Making classic lemon sorbet is simple and refreshing. This dessert is great for hot days or as a light finish to any meal.

To start, use fresh lemons for zesty flavor. Just a few ingredients create a delicious treat.

Chill the mixture before freezing for the best texture.

Ingredients

• 1 cup fresh lemon juice
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon lemon zest

Cooking Instructions

1. In a saucepan, combine water and sugar. Heat over medium until the sugar dissolves.
2. Remove from heat and stir in lemon juice and zest.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2 hours or until firm.

2) Sweet Strawberry Sorbet

Making sweet strawberry sorbet at home is easy and fun. This smooth treat is perfect for hot days or as a refreshing dessert.

Use ripe strawberries for the best flavor. Gather strawberries, sugar, a pinch of salt, and lemon juice.

You can adjust the sugar to fit your taste. Wash and hull the strawberries, then blend them until smooth.

Mix in the sugar, salt, and lemon juice. Pour the mixture into a shallow container and freeze for about 4 hours.

Once it’s frozen, scoop it into bowls and enjoy!

Ingredients

• 1 pound ripe strawberries, hulled and chopped
• ½ cup white sugar
• 1 pinch salt
• 1 tablespoon lemon juice

Cooking Instructions

1. Wash and hull the strawberries.
2. Blend the strawberries until smooth.
3. Mix in sugar, salt, and lemon juice.
4. Pour into a shallow container.
5. Freeze for 4 hours.
6. Scoop and serve.

3) Mango Sorbet

Making mango sorbet is a fun and refreshing treat for warm days. You only need a few simple ingredients to create this dessert.

For a classic version, use ripe mangos, simple syrup, and fresh lime juice. You can also blend frozen mango chunks with lime juice and sweetener for a quick option.

Peel and cube your mangos. Blend the mango, lime juice, and sweetener until smooth.

Freeze the mixture for about 4 hours. Scoop it into bowls and enjoy your mango sorbet!

Ingredients

• 4 ripe mangos (peeled, seeded, and cubed)
• 1 cup simple syrup
• 3 tablespoons fresh lime juice

Cooking Instructions

1. Peel and cube the mangos.
2. Blend the mango cubes with simple syrup and lime juice until smooth.
3. Pour the mixture into a container.
4. Freeze for about 4 hours or until solid.
5. Scoop and serve.

4) Raspberry Sorbet

Raspberry sorbet is a refreshing treat for hot days. It’s simple to make and requires just a few ingredients.

Use fresh raspberries, sugar, and a little lemon juice. Blend them together to create a smooth mixture.

Freeze the mixture and stir occasionally for a light texture. Serve it with cakes or enjoy it on its own.

Ingredients

• 5 cups fresh raspberries
• 1 cup sugar
• 1-2 tablespoons fresh lemon juice

Cooking Instructions

1. In a blender, combine the raspberries and sugar.
2. Add the lemon juice and blend until smooth.
3. Pour the mixture into a shallow dish.
4. Freeze for about 4-6 hours, stirring every hour until set.

5) Peach Sorbet

Peach sorbet is a refreshing treat perfect for warm days. It’s simple to make and highlights the sweet flavor of fresh peaches.

You don’t need an ice cream maker for this recipe. Blend ripe peaches, lemon juice, and a sweetener of your choice.

Ingredients

• 5 medium peaches, sliced
• ½ tablespoon lemon juice
• ¾ cup granulated sugar

Cooking Instructions

1. Place the sliced peaches, lemon juice, and sugar in a food processor.
2. Blend until smooth and creamy.
3. Pour the mixture into a freezer-safe dish.
4. Freeze for at least 4 hours or until firm.
5. Scoop and enjoy your homemade peach sorbet!

6) Kiwi Fruit Sorbet

Making kiwi fruit sorbet is a fun and simple way to enjoy this refreshing fruit. The bright, tangy flavor comes from fresh kiwis.

Peel and chop about 6-7 ripe kiwis for around 2 cups of kiwi pieces. Blend the kiwis with 1 cup of water and 1/2 cup of sugar until smooth.

Add 2 tablespoons of lemon juice for extra zing. Pour the mixture into a shallow dish and freeze for about 4 hours.

Stir every hour to keep the texture light. Once frozen, scoop it into bowls and enjoy!

Ingredients

• 6-7 ripe kiwis
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Peel and chop the kiwis.
2. Blend kiwis, water, and sugar until smooth.
3. Add lemon juice and mix well.
4. Pour into a shallow dish and freeze for 4 hours.
5. Stir every hour.
6. Serve in bowls and enjoy!

7) Pineapple Sorbet

Pineapple sorbet is easy to make and has a sweet, tangy flavor. It only takes a few simple ingredients.

Gather fresh pineapple, some sugar, and water. Add a splash of lemon juice for extra zest if you like.

Blend the ingredients until smooth. Chill them, then freeze until firm.

Ingredients

• 2 cups fresh pineapple chunks
• 6 tablespoons sugar
• 1/4 cup water
• 1 teaspoon lemon juice (optional)

Cooking Instructions

1. Combine pineapple chunks, sugar, and water in a blender.
2. Blend until smooth.
3. Chill the mixture for at least one hour.
4. Freeze the mixture for several hours until firm.

8) Cranberry Orange Sorbet

Cranberry Orange Sorbet is a delicious treat with a refreshing twist. The bright flavor of cranberries and the sweetness of oranges make it perfect for warm days.

Blend fresh cranberries and orange juice for a smooth mixture. You can whip it up quickly in a food processor.

Ingredients

• 6 cups (600 g) fresh or frozen cranberries
• 1 1/2 cups (300 g) granulated sugar
• 1 1/2 cups (372 ml) orange juice
• Zest of one orange

Cooking Instructions

1. Combine cranberries, sugar, and orange juice in a food processor.
2. Blend until smooth.
3. Add orange zest and mix well.
4. Pour the mixture into a container and freeze for at least 4 hours.
5. Scoop and serve chilled.

9) Fruit Sorbet with Maple Syrup

Fruit sorbet with maple syrup is simple and delicious. Use any fruit you like, such as strawberries or raspberries.

The maple syrup adds a unique sweetness. Blend your chosen fruit with maple syrup and add lemon juice for extra brightness.

Freeze the mixture until it’s firm. Stir it occasionally as it freezes for a smooth texture.

Ingredients

• 4 cups of fresh fruit (strawberries, raspberries, etc.)
• ½ cup pure maple syrup
• 1 tablespoon lemon juice (optional)

Cooking Instructions

1. Wash the fruit and cut it into smaller pieces.
2. In a blender, combine the fruit, maple syrup, and lemon juice.
3. Blend until smooth.
4. Pour the mixture into a container.
5. Freeze for about 4 hours or until firm.
6. Stir every hour for a smooth consistency before serving.

10) Gin & Tonic Sorbet

Gin and tonic sorbet is a refreshing dessert for warm days. It combines the flavors of gin and tonic with a cool, sweet texture.

Mix tonic water, gin, and fresh lime and lemon juice for the best flavor. Freeze the mixture until it’s firm.

Scoop it into bowls and enjoy on its own or as a unique dessert.

Ingredients

• 12 ounces granulated sugar
• 12 ounces water
• 12 ounces tonic water
• 2 ounces gin
• Zest and juice of 1 lime
• Zest and juice of 1 lemon
• 1 egg white

Cooking Instructions

1. Heat sugar and water in a pan until the sugar dissolves.

2. Let the mixture cool.

3. Add tonic water, gin, lime zest, lime juice, lemon zest, and lemon juice.

4. Pour the mixture into a container.

5. Add egg white and mix well.

6. Freeze the mixture for about 2 hours until it becomes firm.

7. Scoop and serve.