10+ Snacks Recipes Indian to Delight Your Taste Buds

Snacks are an important part of Indian cuisine. They offer a variety of flavors and textures to enjoy at any time of the day.

The joy of preparing Indian snacks lies in their delicious taste. You also get the opportunity to try new recipes that can easily impress your family and friends. From spicy savory bites to sweet treats, there’s something for everyone.

In this article, you will discover a range of Indian snack recipes. These recipes are simple to make and perfect for sharing. Whether you are looking for traditional favorites or modern twists, these recipes will help you explore the rich world of Indian snacks right from your kitchen.

Get ready to enhance your snack game!

1) Onion Bhaji

Onion Bhaji is a popular Indian snack. These crispy fritters are made from sliced onions mixed with spices and chickpea flour. They are perfect for tea time or as an appetizer for guests.

To make them, you’ll coat the onions in a flavorful batter and fry until golden brown. The result is a crunchy outside and soft inside that is hard to resist. Enjoy them with mint chutney or your favorite dipping sauce.

Ingredients

• 2 large onions, thinly sliced
• 1 cup chickpea flour (besan)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1-2 green chilies, finely chopped
• Salt to taste
• Water, as needed
• Oil for frying

Cooking Instructions

1. In a bowl, mix chickpea flour, turmeric, cumin, and salt.
2. Add sliced onions and green chilies to the mixture.
3. Slowly add water to create a thick batter that coats the onions.
4. Heat oil in a deep pan to 350°F (180°C).
5. Drop spoonfuls of the mixture into the hot oil.
6. Fry until golden brown, about 5-7 minutes.
7. Drain on paper towels and serve hot.

2) Dabeli

Dabeli is a tasty snack from Gujarat, India. It consists of soft bread rolls stuffed with a flavorful mix of mashed potatoes, spices, and chutneys. This dish is perfect for a quick bite or a party treat.

To make Dabeli, you will need some basic ingredients. The spiced potato filling is the star of the dish, combined with various chutneys that add zing. You can find Dabeli at street stalls, where it’s often served with pomegranate and peanuts on top.

Ingredients

• 4 dinner rolls (pav)
• 2 medium potatoes, boiled and mashed
• 2 tablespoons Dabeli masala
• 1 tablespoon tamarind chutney
• 1 tablespoon garlic chutney
• Pomegranate seeds
• Roasted peanuts
• Fresh coriander, chopped
• Butter for toasting

Cooking Instructions

1. Heat a pan and add mashed potatoes.
2. Mix in Dabeli masala and cook for a few minutes.
3. Slice the dinner rolls in half and spread butter on each side.
4. Toast the rolls on a skillet until golden brown.
5. Stuff the rolls with the potato mixture.
6. Top with tamarind chutney, garlic chutney, pomegranate seeds, and peanuts.
7. Garnish with chopped coriander and serve warm.

3) Phool Makhana Snack

Phool Makhana, or fox nuts, make a tasty and healthy snack. They are easy to prepare and packed with nutrients. You can enjoy them roasted or spiced according to your taste.

To make a simple roasted phool makhana snack, heat 1 teaspoon of ghee in a pan over medium heat (about 350°F or 175°C). Add 2 cups of phool makhana and toss them occasionally. Roast for about 5 minutes until they are crispy and golden brown.

Feel free to add spices like salt, pepper, or your favorite seasoning for extra flavor. This snack is not just delicious but also great for health.

Ingredients

• 2 cups phool makhana
• 1 teaspoon ghee
• Salt (to taste)
• Optional spices (like pepper, cumin, or chili powder)

Cooking Instructions

1. Heat ghee in a pan over medium heat (350°F or 175°C).
2. Add phool makhana to the pan.
3. Toss occasionally and roast for 5 minutes.
4. Season with salt and spices to taste.
5. Enjoy your snack!

4) Chaat Tikki

Chaat Tikki is a delightful Indian snack made with spiced potato patties. These crispy patties are filled with flavor and are a popular street food. You can enjoy them topped with delicious chutneys and yogurt.

For a tasty twist, Chaat Tikki often includes chickpeas and various spices. This combination makes each bite a burst of flavor. You can serve it as an appetizer at gatherings or enjoy it as a quick snack.

Ingredients

• 3 medium potatoes, boiled and mashed
• 1 cup cooked chickpeas
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 1/2 cup bread crumbs
• Oil for frying
• Tamarind chutney
• Green chutney
• Yogurt (optional)

Cooking Instructions

1. In a bowl, mix mashed potatoes, chickpeas, and spices.
2. Shape the mixture into small patties.
3. Coat each patty with bread crumbs.
4. Heat oil in a pan over medium heat (350°F / 180°C).
5. Fry the patties until golden brown on both sides.
6. Serve hot with chutneys and yogurt.

5) Paneer Cutlet

Paneer cutlets are a delicious Indian snack that you can easily make at home. They are crispy on the outside and soft on the inside. Made with paneer, vegetables, and spices, they are perfect for tea time or any gathering.

To prepare the cutlets, start by crumbling paneer in a bowl. Add boiled potatoes, chopped green chilies, and your choice of spices. Mix everything until well combined.

Shape the mixture into small cutlets and coat them in breadcrumbs. Heat oil in a pan and fry the cutlets until they turn golden brown. Enjoy them hot with green chutney or ketchup!

Ingredients

• 200g paneer
• 1 cup boiled potatoes
• 1-2 green chilies, chopped
• 1 tsp garam masala
• 1/2 cup breadcrumbs
• Oil for frying
• Salt to taste

Cooking Instructions

1. Crumble the paneer in a mixing bowl.
2. Add boiled potatoes, green chilies, garam masala, and salt. Mix well.
3. Shape the mixture into small cutlets.
4. Coat each cutlet with breadcrumbs.
5. Heat oil in a pan over medium heat (about 350°F or 175°C).
6. Fry the cutlets until golden brown on both sides.
7. Serve hot with chutney or ketchup.

6) Aloo Tikki

Aloo Tikki is a popular Indian snack made from boiled and mashed potatoes. These potato patties are full of spices and herbs, giving them a delicious flavor. Usually, they are shallow-fried until they turn crispy on the outside.

To make Aloo Tikki, you start with boiled potatoes. You mash them up and mix in spices like cumin, coriander, and chili powder.

After shaping the mixture into small patties, they are pan-fried in a bit of oil. This creates a crunchy texture that is hard to resist.

Ingredients

• 4 medium potatoes
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Boil the potatoes until they are soft.
2. Peel and mash the potatoes in a bowl.
3. Add cumin seeds, coriander powder, chili powder, and salt.
4. Shape the mixture into small patties.
5. Heat oil in a pan over medium heat (about 350°F or 180°C).
6. Fry the patties until they are golden and crispy on both sides.

7) Butter Murukku

Butter Murukku is a delicious and crunchy snack from South India. It’s made with rice flour and flavored with butter and spices. You can enjoy it during festivals or as a tasty tea-time treat.

This snack has a light, crispy texture that makes it hard to stop eating. You will love how easy it is to prepare at home.

Ingredients

• 1 cup rice flour
• 1.5 tablespoons gram flour (besan)
• 1.5 tablespoons roasted gram dal flour (pottu kadalai maavu)
• 2 tablespoons butter
• 1/2 teaspoon sesame seeds
• Salt to taste
• Water as needed
• Oil for frying

Cooking Instructions

1. In a bowl, mix the rice flour, gram flour, and roasted gram dal flour.
2. Add melted butter, sesame seeds, and salt to the mixture.
3. Gradually add water to form a dough.
4. Heat oil in a frying pan over medium heat (350°F or 180°C).
5. Use a murukku maker to shape the dough into spirals.
6. Fry until golden brown and crispy.
7. Drain on paper towels and let cool before serving. Enjoy!

8) Cabbage Pakoda

Cabbage Pakoda is a popular Indian snack that’s crispy and full of flavor. These fried fritters are made with shredded cabbage, gram flour, and spices. They make a great snack for tea time or as an appetizer.

To make Cabbage Pakoda, you’ll need simple ingredients that are easy to find. It’s fun to prepare, and you can customize it with your choice of spices.

Ingredients

• 2 cups shredded cabbage
• 1 cup gram flour (besan)
• 1 small onion, finely chopped
• 1-2 green chilies, chopped
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. In a large bowl, mix the shredded cabbage and chopped onion.
2. Add gram flour, green chilies, cumin seeds, turmeric powder, and salt.
3. Mix well until everything is coated.
4. Heat oil in a pan over medium heat (350°F / 180°C).
5. Drop spoonfuls of the mixture into the oil.
6. Fry until golden brown and crispy.
7. Drain on paper towels and serve hot.

9) Mini Dal Pakwan Chaat

Mini Dal Pakwan Chaat is a tasty Indian snack that you can enjoy anytime. This dish features crispy puris topped with spicy chana dal. It’s perfect for parties or a delightful treat at home.

To start, soak the chana dal for a few hours to make it soft. Then, cook it with spices like cumin, ginger, and chili for some kick. The combination of flavors makes each bite delicious.

You can serve this chaat with chopped onions and fresh coriander on top for added freshness. These small treats are not only fun to eat but also easy to make.

Ingredients

• 1 cup chana dal
• 1 cup water
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon grated ginger
• 1 tablespoon ghee
• Crispy puris
• Chopped onions and cilantro for topping

Cooking Instructions

1. Soak the chana dal for 3 to 4 hours.
2. Drain and cook in water until tender.
3. Heat ghee in a pan, then add cumin seeds, ginger, and spices.
4. Mix in the cooked chana dal.
5. Serve on crispy puris with onions and cilantro on top.

10) Paneer Patties

Paneer patties are a delicious snack that you can enjoy any time of the day. They are simple to make and packed with flavor. The base of these patties is made from paneer, which is Indian cottage cheese.

You can mix crumbled paneer with boiled potatoes, vegetables, and spices. This gives the patties a great taste and texture. After forming small patties, you can either pan-fry or deep-fry them until they’re golden brown.

Serve your paneer patties with green chutney or ketchup for dipping. They are perfect for parties or a quick snack at home.

Ingredients

• 1 cup paneer, crumbled
• 1 cup boiled potatoes, mashed
• ½ cup mixed vegetables (peas, carrots, etc.)
• 2 tablespoons cornflour
• Spices: cumin powder, chili powder, salt
• Oil for frying

Cooking Instructions

1. In a bowl, mix crumbled paneer, mashed potatoes, and vegetables.

2. Add cornflour and spices. Mix well.

3. Form the mixture into small patties.

4. Heat oil in a pan over medium heat (350°F or 180°C).

5. Fry the patties until golden brown on both sides.

6. Drain on paper towels and serve hot.